October 11, 2019 — The National Oceanic and Atmospheric Administration is taking last calls for feedback and ideas on their 2019 Cooperate Research Engagement.
The Northeast Fisheries Science Center is looking to hear from stakeholders of the region’s fisheries on how to make the future sustainable and productive for all.
October 10, 2019 — The Marine Stewardship Council released its annual report, outlining some of the organization’s current and future plans and showcasing the growing consumer awareness of seafood sustainability around the world.
Titled “Working together for thriving oceans,” the report highlights key statistics and the growing pool of MSC-certified seafood available to consumers. For the first time, over one million tons of MSC certified sustainable seafood was sold, and 15 percent of the global marine catch is now recognized as sustainable by the MSC.
September 6, 2019 — Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love with previously unknown species as fast as daters swipe right. Even inland-dwelling locavores can easily satisfy their seafood cravings. What once was waste is now a premium snack, or maybe a wallet. We get that farmed fish is good—in every sense of that word. Mystery fish are a thing of the past. Sustainability is a minimum standard, not a luxury.
Just two years ago, that’s what I thought the seafood world would look like in 2027. Back then, as I studied trends in consumer desires, seafood sustainability initiatives, technology and investment, I foresaw seven transformative changes happening within a decade.
At the time it seemed like I was surfing the edge of plausibility. But based on what I’ve learned from the 200 or so seafood innovators entering the Fish 2.0 network over this past year, it’s all happening—in many cases much faster than I expected. And it’s happening all over the world.
September 3, 2019 — The following was released by the Marine Stewardship Council:
Atlantic Menhaden caught by Omega Protein have been granted certification today against the Marine Stewardship Council standard for sustainable fishing. The certification comes following more than two years of detailed independent review by conformity assessment body, SAI Global, and extensive stakeholder input.
Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a reduction fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine reduction method are used in fishmeal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster. The Gulf of Mexico menhaden fishery is currently in assessment with Omega Protein and Daybrook Fisheries jointly requesting the assessment.
“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”
According to the National Oceanic and Atmospheric Administration, Menhaden is “one of the most selective, and effective fisheries”[i] with minimal bycatch. Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. Most recent stock assessments of Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished[ii].
“Omega Protein is appreciative that the sustainable Atlantic menhaden fishery has now been certified against the most rigorous sustainability standards of the Marine Stewardship Council,” said Omega Protein President and CEO Bret Scholtes. He continued, “The menhaden fishery has continuously operated in Reedville, Virginia since the 1870s and the population of menhaden remains robust and abundant. When buyers purchase seafood products with the blue MSC label, they can be sure they come from a sustainable fishery that has met the MSC Fisheries standard. This certification will differentiate our fishmeal and oil products from competitors on the global market.”
Stakeholder input is a critical part of the MSC fisheries assessment process and includes an objections process which allows for detailed scrutiny and transparency in the application of the MSC Fisheries Standard. Assessment includes a formal objections procedure to provide an orderly, structured process by which concerns about certification decisions can be lodged, reviewed and resolved, fairly and transparently by an independent adjudicator. The Atlantic Menhaden fishery assessment included several objections from registered stakeholders and involved the oversight of an independent adjudicator to ultimately determine if the determination by SAI Global should be upheld.
The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.
The MSC fishery standards are based on three core principles that every fishery must meet:
The Atlantic menhaden fishery is certified through 2024 and can enter reassessment after the five year period. During the five year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC’s requirements.
August 29, 2019 — Pete Dolan is the captain of the Ms. Manya, a commercial scallop boat. He’s ready to set sail on a week-long trip — and ideally, when he and his crew return, they will have caught a hefty 18,000 pounds of scallops. Business is booming in the state’s fishing industry, and Dolan claims federal regulations are to thank.
Before those regulations were put in place in the early 1980s, Dolan and his crew would have to spend more time on trips because anyone could go out and catch scallops, which meant supplies were low. But, sustainability efforts from NOAA, the National Oceanic and Atmospheric Administration, have created a more favorable scenario.
“We monitor what is landed, and the fishing industry reports what they land. The fishing dealers report what they purchased, and the agency that I work for makes sure there’s not too much fish coming in and there’s not enough that are left in the sea for future generations,” said NOAA port agent Joanne Pellegrino.
August 21, 2019 — New research published Aug. 19 in the journal Marine Policy suggests Japan’s fishing fleets could generate an additional $5.5 billion in annual profits while supporting a 30% increase in populations of fish in Japan’s waters by 2065, if they adopt policies that promote conservation and offer fishermen the right incentives.
Authored by scientists at Environmental Defense Fund (EDF), Iwate University, Norwegian School of Economics, and Tokyo University of Marine Science and Technology, the study examines the potential effects of different approaches to managing Japan’s fisheries on catch, profits and the amounts of fish left in the water to support healthy ecosystems. The results suggest that adopting policies that incorporate science-based fisheries management into Japan’s current rights-based management system could increase profits compared to the status quo, the group said.
In December 2018 Japan passed the most significant reforms to its fisheries laws in 70 years. This new research could help shape the implementation of that law, EDF claimed.
August 14, 2019 — The following was released by the Sustainable Fisheries Partnership:
Sustainable Fishery Partnership (SFP) today released its annual report for 2018, which demonstrates significant advances in fishery improvement—the report can be found online as a PDF download.”
Among other signs of progress, SFP notes in the report that the number of fishery improvement projects (FIPs) supported by SFP’s supply chain roundtables (SRs) has gone up from 45 in 2016 to 63 as of last year. Corporate participation in those SRs has increased as well, from 97 companies in 2016 to 150 companies in 2018. In addition, the report indicates global volume covered by FIPs has gone from 3.4 million metric tons in 2016 to 7.2 million in 2018.
The new report also discusses SFP’s Target 75 initiative, gives a recap of the highlights of SFP’s work from 2018, and describes work SFP did in 2018 in the aquaculture sector. We also noted five companies—Beaver Street Fisheries, Fortune Fish & Gourmet, Jealsa, Seattle Fish Co., and Tesco—that demonstrated support for SFP and the initiative in 2018.
August 8, 2019 — The following was released by the International Seafood Sustainability Foundation:
The International Seafood Sustainability Foundation (ISSF) has issued an updated “snapshot” of Large-Scale Tuna Purse Seine Fishing Fleets report as of June 2019. The total number of purse seinevessels, calculated based on data from the five tuna Regional Fisheries Management Organizations (RFMOs), has decreased from 1,871 in 2018 to 1,843 today, mainly due to the removal from RFMO lists of vessels under 24m that are now inactive.
Having an accurate estimate of active vessels is critical for managing tuna fishing capacity regionally as well as globally. Although purse seine vessels account for approximately 65 percent of the 4.9-million-tonne global tuna catch, multiple databases must be searched to count all authorized purse seine vessels. To provide an annual best estimate — and to track capacity changes from year to year — ISSF analyzes and aggregates information from the five tuna RFMOs and other sources. As the report explains, these figures may underestimate the total fleet, because many small-scale purse seiners or purse seiners operating in only one exclusive economic zone (EEZ) do not have to be listed on RFMOs’ records of authorized fishing vessels.
Through its research, ISSF found that in the tropical tuna large-scale purse seine (LSPS) fleet, fish hold volume (FHV) grew by 1 percent since 2018. The report shows approximately 686 vessels (up 2 percent, from 673 last year) defined as large-scale purse seine (LSPS) vessels targeting tropical tuna species (skipjack, yellowfin, and bigeye), with a combined fishing capacity of over 860,000 m3. The increase is not all due to new vessel constructions, but also to the addition to RFMO lists of older vessels that were not listed in the past. These vessels may have been inactive for some time or participating in a different fishery, but this type of information is not readily available.
August 5, 2019 — US federal fishing regulators say that the number of US fish stocks at sustainable levels remains at a near-record high.
Some 90% of US stocks are not subject to overfishing, regulators believe.
The National Oceanic and Atmospheric Administration (NOAA) released its annual Status of the Stocks report Aug. 2, which, as is required by the Magnuson-Stevens Act, details the stocks that are regulated as “overfished” or subject to “overfishing.”
August 5, 2019 — The vast majority of U.S. fish stocks were at sustainable levels in 2018, and the number of U.S. fish stocks subject to overfishing remains at a near-all time low.
That’s according to NOAA fisheries in an annual report released Friday on the status of 479 federally managed species. Officials say Atlantic mackerel and big-eye tuna are now considered overfished and Smooth Skate is listed as having been rebuilt.
NOAA Sustainable Fisheries Director Alan Risenhoover says the North Atlantic fishery is fairly stable right now. He says the goal of management is to get optimum yield.