Saving Seafood

US public backs aquaculture, poll finds

June 24, 2022 — The US public would support moves to create “a clear, predictable pathway for offshore aquaculture”, according to a poll commissioned by lobby group Stronger America Through Seafood (SATS).

The survey, which polled just over 1,000 likely voters, found that two-thirds of voters would “feel more favourable towards” a member of Congress who voted to establish pathways for offshore aquaculture.

When informed that when learning that doubling US aquaculture production could create 50,000 direct and indirect jobs, 87% agreed that it is important to expand American seafood production.

Read the full story at Fish Farmer Magazine

 

US seafood pressures Congress on aquaculture expansion

March 8, 2022 — The US lobby group Stronger America Through Seafood (SATS) is stepping up pressure on Congress to expand the country’s aquaculture sector.

The organisation has sent a letter to both the House of Representatives and to the Senate calling for stronger support for the industry.

It was signed by more than 60 supporters from sectors related to fish farming including seafood harvesting, production and retail.

The letter calls for a smooth passage for what is called the Advancing The Quality and Understanding of American Aquaculture Act (AQUAA).

The AQUAA Act is aimed at establishing a more streamlined process of permitting marine aquaculture and create a national framework for aquaculture development.

Read the full story at Fish Farmer

Stronger America Through Seafood sends letter to Congress in support of AQUAA Act

February 14, 2022 — Stronger America Through Seafood (SATS) has sent a letter signed by more than 65 supporters of aquaculture – including leaders in the U.S. seafood harvesting, production, and retail sectors – to Congress, requesting support for aquaculture expansion in the U.S.

The letter, sent on Monday, 14 February to both the U.S. House of Representatives and U.S. Senate, calls for support for the “Advancing the Quality and Understanding of American Aquaculture Act,” or “AQUAA Act.” An updated version of the AQUAA Act was recently introduced by U.S. Senators Roger Wicker (R-Mississippi), Brian Schatz (D-Hawaii), and Marco Rubio (R-Florida); and U.S. Representatives Ed Case (D-Hawaii) and Steve Palazzo (R-Mississippi).

Read the full story at SeafoodSource

SATS pens letter to Biden urging support for aquaculture prioritization

May 24, 2021 — U.S. aquaculture advocacy group Stronger America Through Seafood penned a letter last week urging President Joe Biden to prioritize seafood production to help mitigate climate change and outline the climate impacts and potential benefits of aquaculture in the country.

“As our federal leaders seek innovative solutions to address the climate crisis, aquaculture, one of the most resource-efficient methods for protein production, should be considered as a tool to help feed our growing population responsibly while protecting our planet,” SATS campaign manager Margaret Henderson said. “Through federal action, the [Biden] administration and Congress can establish a clear regulatory pathway for permitting offshore aquaculture that would support a sustainable seafood future, increase the resiliency of our food systems, and create new jobs in communities nationwide.”

Read the full story at Seafood Source

Congress urged to back aquacultural expansion

April 6, 2021 — A seafood pressure group is calling on the US Congress to support the expansion of the country’s aquaculture sector in order to benefit the American economy, industries and communities.

Through a new industry campaign titled “Essential Aquaculture,” Stronger America Through Seafood (SATS) aims to create a sense of urgency for Congress to act swiftly on aquaculture.

“As Congress debates ways to address the many pressing challenges we face, including economic recovery, food security and environmental challenges, aquaculture should be considered as one of the solutions,” said Margaret Henderson, Campaign Manager of SATS.

“The expansion of American aquaculture is essential to the US economy. Aquaculture can strengthen American communities by supporting new jobs and a diverse workforce in a post-pandemic world. Increased seafood production would also ensure families have a steady supply of affordable American-raised seafood produced sustainably with minimal impact on the environment, which is essential to climate and conservation efforts.”

Read the full story at The Fish Site

US aquaculture lobbying group urges Biden to prioritize local seafood production

January 29, 2021 — Stronger America Through Seafood (SATS), a trade group has emerged to promote aquaculture in the United States, has sent a letter to U.S. President Joe Biden, asking that his administration prioritize domestic seafood production.

Specifically, the group has asked that aquaculture be included as part Biden’s oceans and climate policies “as a means to build back a stronger, more resilient America.”

Read the full story at Seafood Source

The Pros And Cons Of Expanding United States Offshore Aquaculture In 2020

July 20, 2020 — An executive order issued by President Donald Trump on May 7th moved to open up federal waters to commercial fish farming (aquaculture). The area has previously been off-limits. The executive order intends to promote U.S. seafood production and create a hassle-free regulatory process for offshore aquaculture projects. While the aquaculture industry is celebrating, many conservationists and commercial fishers are not happy with the move.

Coastal waters in the U.S. are managed in zones under different authorities. The Submerged Lands Act of 1953 secured state control over waters from the coastline to three miles out to sea. Beyond that mark, waters are federally managed to 200 miles offshore. This federal zone is called the Exclusive Economic Zone (EEZ). While nearshore aquaculture in the U.S. is regulated by states, there is currently no explicit authority in charge of permitting and regulating aquaculture in federal waters, which provides a significant stumbling block for anyone interested in starting up an offshore fish farm. The executive order designates the National Oceanic and Atmospheric Administration (NOAA) as the government agency lead on all aquaculture projects in the EEZ and also requires that all permitting decisions on new aquaculture projects be made within two years, significantly speeding up the process. “An executive order is needed to establish priority amongst the many agencies that have authority in the offshore space,” says Margaret Henderson, campaign manager for the aquaculture lobby group Stronger America Through Seafood.

Despite having the largest EEZ in the world, the U.S. currently has no commercial fish farms in any of it. NOAA fishery statistics indicate that approximately 90% of seafood consumed in the U.S. is imported, however this estimate is debated by some that argue that it is far less given the fact that much of the fish caught in the U.S. is exported for processing, only to be sent back to be consumed. Regardless of the percentage, proponents argue that expanding U.S. offshore aquaculture will lower imports and stimulate domestic production.

Read the full story at Forbes

Congress urged to back aquaculture

June 19, 2020 — The letter, sent via the umbrella organisation Stronger America Through Seafood (SATS), highlights the opportunities presented by the industry – which is poised for growth that can be expanded here in the US through passage of legislation introduced earlier this year.

It follows the introduction of the bipartisan AQUAA Act in March by Collin Peterson (D-MN) and Steven Palazzo (R-MS), and May’s executive order from the White House which included instructions for the creation of aquaculture “opportunity zones”.

“As millions of Americans are reeling from the impacts of the COVID-19 pandemic, the seafood community, like many others, is hurting. But Congress has a unique opportunity to build an American seafood future that can bring us through this challenging time and support a diverse workforce, enhance sustainable ecosystems and guarantee healthful, locally-sourced protein for American consumers while providing opportunities for other US industries, including the agriculture industry,” the letter states.

“At present, the US lags far behind the rest of the world in farmed seafood production. The single biggest reason for that is the lack of a clear regulatory pathway for permitting new projects, a challenging reality that has forced many American businesses to invest in other countries,” it continues.

Read the full story at The Fish Site

US industry, offshore farmers believe Trump’s order will have ‘huge’ impact

May 11, 2020 — An executive order issued May 7 by the administration of US president Donald Trump will have “huge” and far-reaching impacts on the country’s ability to farm its own seafood, particularly offshore, sources told Undercurrent News. The order establishes the National Oceanic Atmospheric Administration (NOAA) as the federal government’s lead agency for aquaculture permitting, set a two-year deadline for permitting most projects and seeks to develop “aquaculture opportunity zones”, among other provisions.

Its importance should not be  “underestimated”, Margaret Henderson of the group Stronger America Through Seafood (SATS) told Undercurrent.

“We in the seafood business know how much value we bring to the American public, we know how much value we bring to the global economy. But it’s not something you see batted around every day at the Oval Office,” she said.

She added that SATS was founded following a Nov 2017 meeting among representatives of companies such as Cargill, Pacific Seafood Group, Red Lobster, Fortune International, and Taylor Shellfish. The members met with the leadership of NOAA and Secretary of Commerce Wilbur Ross about their hope to bring change to the sector.

“They indicated to us a willingness to move something like this back then. We’d been in constant communication and had several White House meetings since that time and have been working very close with the entire NOAA team who really should credit for the language in this product. They’ve been working on this for a very long time,” Henderson said.

Read the full story at Undercurrent News