Saving Seafood

Fishing regulators approve measures to conserve Atlantic herring

September 26, 2018 — New England fishing regulators on Tuesday approved two measures aimed at conserving the dwindling Atlantic herring stock.

The New England Fishery Management Council approved a rule that “establishes a long-term policy that will guide the council in setting catch limits into the future” at a meeting in Plymouth.

Such an option will result in more herring being left in the water “to serve as forage and be part of the overall ecosystem,” according to the council. Under that proposal, catch limits can be adjusted based on new information.

Additionally, the council approved a measure aimed at preventing midwater trawlers from fishing too close to shore for herring. The boats are banned from fishing within 12 miles of shore, an area stretching from the Canadian border through Rhode Island, that includes areas east and southeast of Cape Cod, according to the council.

Recent surveys have found that the Atlantic herring population in the Gulf of Maine is at risk of collapse. The fish provide a crucial source of food to species that include cod, striped bass, and humpback whales.

Read the full story at The Boston Globe

 

Virginia gets a year to comply with menhaden limits or face moratorium

September 10, 2018 — East Coast fishery managers have decided to give Virginia until next year to adopt regulations that limit catches of menhaden in the Chesapeake Bay rather than seek an immediate moratorium on harvests.

Conservation groups and the fishing industry have been engaged in a long-running battle over how many menhaden can be caught without ecological consequences.

Humans don’t eat menhaden, but the small, oily fish are a critical food for a host of marine life from whales to striped bass. While the overall stock is considered healthy, conservationists have argued that such evaluations do not account for its role as forage for fish, birds and marine mammals.

Last fall, forage fish advocates persuaded the Atlantic States Marine Fisheries Commission to slash the maximum allowable harvest in the Bay — where much of the East Coast harvest takes place — from 87,216 metric tons to 51,000 metric tons a year, even as it increased the total allowable coastwide catch.

But the action angered Omega Protein, which operates a facility in Reedville, VA, that “reduces” large amounts of menhaden caught by its fishing fleet into other products, such as fish oil supplements and animal feed. Omega is by far the largest harvester of menhaden in the Chesapeake and the entire East Coast. The company has not exceeded the new limit for Bay waters in years because it has drawn more of its catch from the Atlantic, but officials said the lower number restricts their future options and has no scientific basis.

Read the full story at the Bay Journal

 

VIMS kicks off its annual juvenile striped bass seine survey

July 9, 2018 — On the bank of the James River beside the Lions Bridge in Newport News, field assistant Matthew Oliver waded chest-deep into the warm, lapping water Friday morning, hauling a seine net.

The net wasn’t tall, but it was long — 100 feet — with floats along the top edge and sinkers along the bottom, the better to keep little baby fish from scurrying underneath and swimming away.

Oliver moved heavily in a wide arc through the water, the better to scoop up whatever was swimming in the shallows.

This was just one sweep of select sites along the shores of the James, York and Rappahannock rivers as the monthslong Juvenile Striped Bass Seine Survey kicks off.

The survey is conducted by the Virginia Institute of Marine Science (VIMS) in Gloucester Point and is the second-longest continuous striped bass index in the country. It began in 1967 and, except for a five-year hiatus starting in 1973 for lack of funding, has been conducted every summer since.

The goal is to keep a weather eye on how this iconic sport fish is doing by counting the young-of-year that spawn early in the year and will, in just a few more years, become an official part of the region’s lucrative recreational and commercial fisheries.

“Knowing how many young striped bass are produced this year helps them understand what’s coming in the future,” said VIMS marine biologist Mary Fabrizio. “It helps us better manage the fishery.”

Read the full story at the Daily Press

Healthy fisheries and aquatic grasses fuel Chesapeake Bay recovery

June 19, 2018 — Booming aquatic grasses and bellwether fisheries are driving sustained progress in Chesapeake Bay health, which experts say is finally showing “significant” overall improvement.

The 2017 Chesapeake Bay Report Card issued by Virginia and Maryland rates the estuary a C for the third straight year as recovery holds steady or improves in five of seven indicators, the James River nails a B- for the first time and the fisheries index scores its first-ever A+.

Experts call their assessment “important evidence that the positive trend in ecosystem health is real” and that cleanup efforts across the watershed are working.

“It is the first time that the … scores are significantly trending in the right direction,” said Bill Dennison at the University of Maryland Center for Environmental Science in a statement Friday. “We have seen individual regions improving before, but not the entire Chesapeake Bay.”

The UMCES compiled the report card along with the Virginia Institute of Marine Science in Gloucester Point, the Virginia Department of Environmental Quality and other governmental agencies and academic groups both in this state and Maryland. This is the 12th year of its release.

The fisheries index is comprised of the average score for blue crab, striped bass and bay anchovy indicators. These species are considered ecologically, economically and socially important to the bay.

Last year’s fisheries index was 90 percent. This year, it rose to 95 percent, the highest ever recorded for the annual reports — the average of 100 percent for striped bass and blue crab, and 84 percent for bay anchovy.

Read the full story at the Daily Press

 

Virginia: Proposal for tighter oversight of recreational striped bass catch dies

May 9, 2018 — Commercial fishermen asked state regulators Tuesday night to make recreational fishermen tag their striped bass the way commercial operators do, to make sure they’re not taking too many fish.

But the idea died when Doug Jenkins, president of the Twin Rivers Watermen’s group, in Warsaw, outlined his proposal to the Virginia Marine Resources Commission’s finfish management advisory committee.

“We’re losing our rockfish (striped bass) quota and losing our crab industry,” Jenkins told the committee.

He said the 20 percent cut in striped bass quotas imposed three years ago have hit commercial fishermen hard.

Jenkins said there are enough striped bass to allow commercial fishermen to catch more, and that striped bass preying on crabs is one reason why crab populations are down.

But the request comes at a bad time, when nobody seems to know for certain what the real state of the striped bass stock is, said Jeff Deem, chairman of the advisory committee.

Read the full story at the Daily Press

 

Atlantic Striped Bass Benchmark Stock Assessment Modeling Workshop Scheduled for May 15-17, 2018 in Providence, RI

March 14, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Stock Assessment Modeling Workshop will be conducted May 15-17, 2018 at the Renaissance Providence-Downtown, in Providence, Rhode Island. The assessment will evaluate the condition of Atlantic striped bass stocks from Maine to North Carolina and inform management of those stocks. The workshop is open to the public, with the exception of discussion of confidential data when the public will be asked to leave the room.

For alternate models to be considered, the model description, model input, and complete source code must be provided to Dr. Katie Drew, Stock Assessment Team Leader, at kdrew@asmfc.org by April 30, 2018. Any models submitted without complete, editable source code and input files will not be considered.
 
The benchmark stock assessment is scheduled for peer-review at the Northeast Fisheries Science Center’s 66th Stock Assessment Workshop (SAW/SARC), November 27-30, 2018. For more information about the assessment, or the submission and presentation of materials at the Modeling Workshop, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

ASMFC Atlantic Striped Bass Board approves Option B

February 21, 2018 — On Feb. 7, the Atlantic Striped Bass Management Board of the Atlantic States Marine Fisheries Commission met to approve Option B in Maryland’s Conservation Equivalency Proposal for the summer/fall recreational striped bass fishery in the Chesapeake Bay.

The motion passed unanimously with one abstention.

The ASMFC acknowledges for stock assessment purposes that the mortality rate of fish that are released after being caught is about 9 percent, but many fishermen and scientists contend that the number is much higher in the summer months when hot temperatures affect survival.

At a fishing symposium I attended this past November, one Department of Natural Resources official said that while the accepted mortality rate is 9 out of every 100 released rockfish, the number could be as high as 30.

“We don’t really know,” said Mike Luisi, Estuarine and Marine Fisheries Division manager for DNR.

Both the Technical Committee and Law Enforcement Committee of the ASMFC did not endorse the mandatory use of circle hooks, but with pressure from stakeholders, the Advisory Panel decided that “the conservation benefits” outweigh any concerns and Maryland will be instituting the mandatory use of circle hooks with non-artificial bait and lures.

Back in 1999, Maryland’s DNR performed a study comparing the mortality of rockfish caught on conventional hooks versus circle hooks. The results are hard to argue with.

When air temperatures were below 95 degrees Fahrenheit, 0.8 percent of rockfish caught on non-offset circle hooks died compared to 9.1 percent of rockfish caught on standard J hooks.

Additionally, the minimum size for keepers will be reduced to 19 inches from May 16 to Dec. 15.

Read the full story at the Calvert Recorder

 

Virginia: Time for bill runs out, higher menhaden quota remains

February 13, 2018 — A multi-state body says Virginians must catch fewer menhaden from the bay, but Virginia’s General Assembly didn’t listen — or, to be exact, didn’t really get a chance to hear.

A bill to bring Virginia’s quota in line with a steep cut demanded by the Atlantic States Marine Fisheries Commission has languished for more than a month in the House Agriculture, Chesapeake and Natural Resources Committee.

The committee won’t meet again before Tuesday’s midnight deadline for the House of Delegates to act on bills sponsored by House members. Without a committee’s vote to recommend a bill, it couldn’t make it to the floor for all the delegates to consider.

And that means that the higher quota applies for the only fishery — Virginia’s biggest — that the General Assembly regulates.

Del. Barry Knight, R-Virginia Beach, wanted the General Assembly to agree to the cut in Virginia landings of menhaden from 87,216 metric tons to 51,000 tons that was approved in November by the regional fisheries commission.

That 41.5 percent cut came as the commission approved an 8 percent increase in the coastwide quota set by the commission.

The proposed quota cut is meant to protect a major nursery for menhaden and the striped bass that feed on them, said Chris Moore, senior regional ecosystem scientist at the Chesapeake Bay Foundation.

While menhaden aren’t sold for human food, they are processed for fish oil, in food supplements, and for fishmeal, an important ingredient in livestock feed, as well as in pet food and to nourish farm-grown fish and seafood.

The striped bass that eat menhaden, on the other hand, have become an important food fish, as well as popular catch for recreational fishermen. Menhaden are also a vital food for marine mammals and osprey.

Moore said not enacting the regional commission quota puts Virginia, and the fishing crews and processing plant workers who depend on menhaden, at risk of sanctions.

That’s a big business. Omega Protein, the Texas-based fish oil and fishmeal producer whose Reedville operation, supplied by seven ships, is the fifth-largest U.S. port for fish landings, with 321 million pounds, worth $31 million, in 2016.

Read the full story at the Daily Press

ASMFC 2018 Winter Meeting Supplemental Materials Now Available

January 31, 2018 — The following was released by the Atlantic States Marine Fisheries Council: 

Supplemental meeting materials for the Atlantic States Marine Fisheries Commission’s 2018 Winter Meeting have been posted at http://www.asmfc.org/home/2018-winter-meeting for the following Boards/Sections (click on “Supplemental” following each relevant committee header to access the information). For ease of access, supplemental meeting materials have combined into one PDF – http://www.asmfc.org/files/Meetings/2018WinterMeeting/CombinedSupplementalFiles_Winter2018.pdf.

American Lobster Management Board – Draft Addendum XXVI/III Public Comment; Southern New England memo: Goals and Objectives (revised)

Atlantic Herring Section – Technical Committee Review of Current Spawning Closure Procedure

American Eel Management Board – Draft Addendum V; Stock Assessment Committee Call Summary; 2017 FMP Review

Weakfish Management Board – 2017 FMP Review

South Atlantic State/Federal Fisheries Management Board –  Cobia FMP State Implementation Plans; 2017 FMP Reviews for Spot and Spanish Mackerel

Atlantic Striped Bass Management Board – Submitted Public Comment

Risk and Uncertainty Workshop – Decision Tree

ISFMP Policy Board – 2017 Commissioner Survey Results; Submitted Public Comment on Virginia Appeal to Atlantic Menhaden Amendment 3

Summer Flounder, Scup and Black Sea Bass Management Board – Revised Agenda and Meeting Overview; Draft Addendum XXX, Public Hearing Summaries, Submitted Public Comment and Advisory Panel Report

As a reminder, Board meeting proceedings will be broadcast daily via webinar beginning February 6th at 9:30 a.m. and continuing daily until the conclusion of the meeting (expected to be 5 p.m.) on Thursday, February 8th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible.

Learn more about the ASMFC by visiting their site here.

 

MASSACHUSETTS: Legislation would take striped bass off the menu

January 22, 2018 — NORTH EASTHAM, Mass. — The sacred cod hangs over the heads of legislators in the Massachusetts House of Representatives, but on Mac’s Seafood website it’s a striped bass.

The fish is held by an employee staring into the camera, its houndstooth flanks glistening, mouth open, looking as if you could drop it back into the sea and it would be off, chasing mackerel and herring through the surf.

“There’s a large demand for it in season. That is the fish people come in to buy — not cod, but striped bass,” said Jason Putrell, assistant manager at Mac’s Market and Kitchen in North Eastham.

With the inshore stocks of many of the bread-and-butter staples like cod and flounders fished out, striped bass is one species that restaurants and fish markets can offer that is guaranteed to be freshly caught and local.

But two bills currently before the state Legislature would take striped bass out of display cases and off menus forever as they seek to end the commercial fishery in Massachusetts. Both bills have the same language, one on the House side presented by state Rep. Thomas Stanley, D-Waltham, and one in the Senate from former Sen. James Timilty, D-Walpole, who retired in 2017.

These bills ban the commercial sale and harvesting of striped bass except for commercial fishermen who can demonstrate they averaged more than 1,000 pounds a year in landings for the preceding five years. But those would be phased out when the permit-holders either die or stop fishing. The permits couldn’t be transferred or sold.

Read the full story from the Cape Cod Times at the New Bedford Standard-Times