Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Maine: Shrimp stir up spat at commission meeting

December 5, 2017 — PORTLAND, Maine — For such tiny critters, northern shrimp can kick up quite a storm among fisheries regulators.

Meeting in Portland last week, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section voted to continue the moratorium on shrimp fishing in the Gulf of Maine for another year. First imposed in 2013, the moratorium will remain in force for at least one more year.

That means no shrimp fishing season in 2018, at least for Maine fishermen.

Commission members from Massachusetts and New Hampshire also voted to allow the harvest of 13.3 metric tons (about 30,000 pounds) of shrimp next year for research purposes. Details of the research program will be determined later this month.

In an email, Department of Marine Resources spokesman Jeff Nichols said Commissioner Patrick Keliher “was very disappointed” with the proposal and voted against the research set-aside.

The 13.3-metric ton research quota was considerably smaller than in the past. Between January and March of this year, eight trawlers from Maine and one each from Massachusetts and New Hampshire were allowed to fish for up to a total of 53 metric tons (about 117,000 pounds) for research purposes. The boats caught a total of 32.6 metric tons (71,871 pounds), or 62 percent of the research set-aside.

Read the full story at the Ellsworth American

 

Maine objects, but regulators vote to keep shrimp fishery closed for 2018

November 30, 2017 — Regional fisheries managers voted Wednesday to keep Maine’s commercial shrimp fishery closed for another year amid assessments showing record-low numbers of shrimp in the Gulf of Maine.

The northern shrimp section of the Atlantic States Marine Fisheries Commission opted to extend for a fifth year, through 2018, the moratorium on shrimp fishing in northern New England to allow depleted stocks to rebuild. Fishermen and Maine’s representatives on the shrimp panel had been pushing for a modest commercial fishery – ranging from 500 to 2,000 tons – but failed to convince their counterparts from Massachusetts and New Hampshire.

“After 40 years in this business, I know that Mother Nature has a remarkable ability, if we leave the spawning stock in the water, to recover,” said Mike Armstrong, the Massachusetts Division of Marine Fisheries representative to the panel. “I’m not convinced that is going to happen … but I want to give this stock a chance to recover for a few more years.”

The decision frustrated Commissioner Patrick Keliher of the Maine Department of Marine Resources, who responded by saying Maine would not participate in the planned 13.3-ton “research set-aside” fishery for shrimp.

Read the full story at the Portland Press Herald 

 

Maine won’t participate in shrimp research program

November 30, 2017 — PORTLAND, Maine — The commissioner of Maine’s Marine Resources Department says next year the state won’t participate in a research program that allows fishermen to catch some Northern shrimp.

Interstate regulators extended a moratorium on New England shrimp fishing for another year on Wednesday. They fishery has been shut since 2013.

Read the full story from the Associated Press at the San Francisco Chronicle

 

Moratorium on Northern Shrimp Commercial Fishing Maintained for 2018 Season

November 30, 2017 — PORTLAND, Maine — In response to the depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing for the 2018 fishing season. The Section also approved a 13.3 metric ton (mt) research set aside (RSA) and tasked the Technical Committee to develop the RSA program design and report back to the Section for final approval by December 14.

Industry members continued to express concern about the economic impacts of the fishery closure, especially in light of a lack of positive signals in terms of stock rebuilding. Based on these concerns, the Section agreed to include in future discussions the possibility of opening a directed fishery if improvements in stock condition (e.g., strong recruitment or biomass indices) are not realized.

The 2017 Stock Status Report for Gulf of Maine (GOM) Northern Shrimp indicates abundance and biomass indices for 2012–2017 are the lowest on record of the 34 year time series, with 2017 being the lowest observed. Recruitment since 2011 has been poor and includes the four smallest year classes on record. The recruitment index in 2017 (2016 year class) was the second lowest observed. Current harvestable biomass is mainly comprised of females from the weak 2013 year class and some small, early-maturing females from the below-average 2015 year class.

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment. Ocean temperatures in western Gulf of Maine shrimp habitat have increased over the past decade and reached unprecedented highs within the past several years. While 2014 and 2015 temperatures were cooler, 2016 and 2017 temperatures were again high, and temperature is predicted to continue rising as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp and the need for strong conservation efforts to help restore and maintain the stock. The Northern Shrimp Technical Committee considers the stock to be in poor condition with limited prospects for the near future. The 2017 Stock Status Report is available at http://www.asmfc.org/uploads/file/5a1deb972017NorthernShrimpAssessment_Final.pdf.

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

 

Shrimp fishery closes another season

November 30, 2017 — As expected, interstate fishery managers will close the Gulf of Maine to commercial shrimping in 2018 for the fifth consecutive year because of the continuing perilous condition of the northern shrimp stock.

The northern shrimp section of the Atlantic States Marine Fishery Commission, which regulates shrimping in the Gulf of Maine, voted 2-1 on Wednesday in Portland, Maine, to continue the shrimping moratorium into the next fishing season.

Representatives from Massachusetts and New Hampshire voted to extend the northern shrimp closure into 2018, rejecting the campaign by some shrimpers and Maine’s panel representative to reopen the region for a scaled-back northern shrimp season.

Read the full story at the Gloucester Times

 

Panel recommends reopening New England shrimp fishery

November 29, 2017 — PORTLAND, Maine — An advisory group is recommending regulators reopen New England’s long-shuttered shrimp fishery next year.

An arm of the regulatory Atlantic States Marine Fisheries Commission will decide on Wednesday in Portland if there will be a fishery this coming season. The advisory board’s recommendation clashes with an opinion from the commission’s technical committee, which wants to keep the fishery closed.

New England shrimp fishing is based in Maine and has been shut down since 2013.

Read the full story from the Associated Press at the Bradenton Herald 

 

Odds are tiny for a winter shrimp fishing season

November 28, 2017 — ELLSWORTH, Maine — With fisheries regulators slated to gather in Portland on Wednesday, a shrimp fishing season in the Gulf of Maine this winter seemed as likely as bipartisan tax legislation in Congress.

The schedule called for members of the Atlantic State Marine Fisheries Commission’s Northern Shrimp Section to meet in the afternoon to establish dates and landings limits for the 2018 season. All evidence suggested that, except for a tiny “research” fishery, the limit, or total allowable catch, will be zero and there will be no season at all.

According to the commission’s recently released “2017 Stock Status Report for Gulf of Maine, Northern Shrimp,” the resource is in terrible shape. For the past five years (2012 through 2017) the shrimp stock has been at its lowest, both in terms of number and total biomass, over the 34 years that the shrimp population has been surveyed.

Prospects for the shrimp resource to rebound in the Gulf of Maine are grim.

Read the full story at the Ellsworth American 

 

Decision coming about future of New England shrimp fishing

November 27, 2017 — PORTLAND, Maine — A decision is coming this week about whether New England’s long-shuttered shrimp fishery can reopen.

New England shrimping, largely based in Maine, has been shut down since 2013. Regulators say the shrimp are suffering from poor reproduction and warming ocean temperatures.

An arm of the Atlantic States Marine Fisheries Commission is meeting on Wednesday in Portland to decide if there will be a fishery this coming season.

Read the full story from the Associated Press at the Bristol Herald Courier

 

Fall Shrimp Harvest Down In South Carolina

November 27, 2017 — Wildlife officials in South Carolina say the fall white shrimp harvest is down this year.

Grace Edwards with Shem Creek Fisheries told The Post and Courier of Charleston there just aren’t many shrimp in the water this fall.

The South Carolina Department of Natural Resources said its monitoring of the shrimp catch is hundreds of thousands of pounds below normal.

Read the full story from the Associated Press at WUNC

Scientists Again Recommend Moratorium On Maine Shrimp Fishery

November 22, 2017 — Coveted Maine shrimp are likely off the menu again in 2018.

For the fifth straight year, federal scientists are recommending a moratorium on commercial fishing of northern shrimp in the Gulf of Maine. The small, sweet-tasting invertebrates’ numbers and biomass in the gulf have been dropping steadily, reaching their lowest recorded level this year, according to Max Appelman, who coordinates the fishery’s management for the Atlantic States Marine Fisheries Commission.

“We haven’t seen consecutive low values like this in the history of this fishery. So, somewhat unprecedented, where we are right now,” he says.

Read the full story at Maine Public

 

  • « Previous Page
  • 1
  • …
  • 26
  • 27
  • 28
  • 29
  • 30
  • …
  • 43
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions