Saving Seafood

FDA study finds “forever chemicals” in grocery-store seafood

June 4, 2019 — The U.S. Food and Drug Administration has released the results of a wide-scale study investigating the presence of so-called “forever chemicals” in U.S. supermarket food.

The FDA found levels of per- and polyfluoroalykyl (PFAs) and other fluorocarbon resins – which are grease-proofing agents used in non-stick cookware, fast food wrappers, microwave popcorn bags and numerous other foodservice and food retail applications in many foods, including seafood – in market basket sampling done at grocery stores and supermarkets in three undisclosed U.S. cities in the mid-Atlantic region.

The FDA found PFAs at levels ranging from 134 parts per trillion to 865 parts per trillion in tilapia, cod, salmon, shrimp, and catfish, as well as numerous meat products, according to an FDA presentation at the Society of Environmental Toxicology and Chemistry in late May, the Associated Press reported.

FDA spokesperson Tara Rabin told the AP that her agency rated PFAs as “not likely to be a human health concern,” but the levels of chemical contamination found in the seafood tested were more than double the FDA’s recommended 70-parts-per-trillion limit for safe drinking water.

Read the full story at Seafood Source

It’s Time to Be Honest about Seafood

May 28, 2019 — Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now supplies just over 50 percent of all seafood globally. In fact, it has been one of the world’s fastest growing food sectors for years.

The U.S. is the largest importer of seafood in the world, and some of Americans’ favorites—including shrimp, salmon and tilapia—are predominantly farmed these days. Yet, we contribute less than 1 percent of the world’s total aquaculture production. This means we rely heavily on other countries to satisfy our appetites for seafood.

If the U.S. does not increase its domestic production of farmed shellfish, seaweed and finfish, the divergence between what we consume and what we contribute to the global seafood market will continue to widen. This gap may make it harder for our seafood diets to be sustainable. It also means the U.S. won’t have a hand in shaping the standards or economies that contribute to the seafood sector as a whole in the future.

A brand-new bill that proposes a moratorium on commercial permits for marine finfish aquaculture facilities in U.S. waters could serve to widen this gap, and it represents another divergence: between public wariness about domestic aquaculture operations and the science showing aquaculture’s potential for sustainable growth.

While wild-caught fisheries have hit “peak fish” domestically and globally, with limited potential for additional sustainable growth, there is mounting scientific evidence that the U.S. could dramatically increase domestic aquaculture production and do so sustainably, as we did with our fisheriesbefore they peaked. And this growth does not have to come at the cost of our wild-caught fisheries or other priorities for our oceans, especially under careful management and planning.

Read the full story at Scientific American

Gulf shrimp season closing Wednesday

May 8, 2019 — The Gulf of Mexico commercial shrimp season for both Texas and federal waters will close 30 minutes after sunset on Wednesday, May 15, 2019, until a still-to-be-determined date in July.

The closing date is based on samples collected by the Coastal Fisheries Division of the Texas Parks and Wildlife Department (TPWD) using trawl, bag seine, and other information gathered from the shrimping industry.

Data collected regarding TPWD bag seine catch rates of brown shrimp, mean lengths of shrimp in April 2019, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow indicate a May 15 closing date is appropriate. Typically, once the shrimp reach about 3½ inches long, they begin their migration to the gulf.

Read the full story at the Victoria Advocate

Rabobank: Global seafood trade now worth USD 153 billion

May 7, 2019 — Seafood is one of the world’s most important food commodities and the trade continues to grow in line with rising demand and supply, but the dynamics of that trade are likely to change in the coming years, according to a new seafood trade map and report compiled by Rabobank International.

With an estimated traded value of USD 153 billion (EUR 136.5 billion) in 2017, increasing by a compound annual growth rate (CAGR) of 4 percent in the five-year period 2012-2017, the global seafood trade has been led by value growth rather than increased volumes. As Rabobank’s “World Seafood Map 2019” finds, the largest trade flow in value terms is still from Norway to the E.U., mainly consisting of salmon and some whitefish. This is followed by trade flows of salmon and crustaceans from Canada, and flows of whitefish and crustaceans from China to the U.S. market.

Rabobank Analyst Behyhan de Jong, who compiled the map, told SeafoodSource that in 2013, the average price of salmon in Norway was NOK 40 (USD 4.60, EUR 4.11) per kilogram, but this had increased by 50 percent to a level of NOK 60 (USD 6.91, EUR 6.16) in 2018. Meanwhile, the supply growth of shrimp has led to decreased prices, however, increased exports, “particularly from India and Ecuador,” have driven an increased crustacean trade globally, added de Jong.

Underpinned by the importance of localized production and the rising global demand for products, Rabobank expects seafood to maintain its standing as one of the most traded food commodities. Processing and re-exports are also important contributors to the traded volumes.

Read the full story at Seafood Source

In Indonesia, bigger catches for a fishing village protecting its mangroves

May 3, 2019 — The phone signal comes and goes and the electricity grid has yet to reach this patch of jungle on the west coast of Borneo. The quickest way into the village of Sungai Nibung is by boat through the rivers. (Sungai means “river” in Indonesian.) You arrive at a small dock put up by fishermen, onto which shrimp catches are pulled from nets and sorted by size.

Tauke, a fisherman descended from pioneer Chinese traders, concentrates as he keeps count of the incoming shrimp. “These large ones are Class A,” Tauke tells Mongabay, his eyes fixed on a calculator. “If you want smaller ones we also have them further in.”

For years, weak law enforcement and low public awareness meant environmentally dangerous practices were commonly employed in global fisheries. Here in western Borneo, fishermen often bombed, poisoned and netted catches indiscriminately. Closer to shore, mangroves were ripped up for aquaculture, and much of the tree cover inland converted to plantations.

A consequence of overfishing and depletion of the habitat on which fisheries stocks rely is both a dwindling catch and declining incomes. But local and national government reforms, combined with customary traditions and ambitious NGO programs, are beginning to address the problem.

Read the full story at Mongabay

Peruvian giant squid, shrimp, hake, and more to be featured at Seafood Expo Global

May 3, 2019 — A collective of 23 Peruvian businesses will be exhibiting at this year’s upcoming Seafood Expo Global event, taking place from 7 to 9 May in Brussels, Belgium.

The group will showcase a variety of products under the Superfoods Peru brand name at the expo, including giant squid, scallops, shrimps, tuna, mahi mahi, canned fish, anchovy, hake, mackerel, anchovies, and octopus. Peruvian canned fish, anchovies, hake, mackerel, and octopus will also be on display at the collective’s 252-square-meter stand.

Peru’s Export and Tourism Promotion Board, PROMPERÚ, has arranged for the Peruvian delegation to attend the expo, it confirmed in a press release. “Taking in consideration the commercial agreements generated in previous editions,” for 2019, the delegation expects to exceed USD 120 million (EUR 107 million) in profits, to be realized over the upcoming 12 months, PROMPERÚ said.

Read the full story at Seafood Source

SOUTH CAROLINA: One of last SC commercial fishing hubs could close. Land trust seeks funds to save it.

April 29, 2019 — Larry Mcclellan can look from the porch of his century-old farmhouse out across Jeremy Creek where the shrimp boats rock under their hanging nets.

Mcclellan captains one of the boats there and his son captains another. The creek, which leads to the rich Bulls Bay shellfish waters, is his livelihood and his life. The hub of it all, where the boats are moored, is the Carolina Seafood dock.

That’s how integral Carolina Seafood owner Rutledge Leland’s business is to McClellanville, the modest fishing village north of Charleston.

The seafood dock is the cultural heart of the place. And it could be lost.

Mcclellan was among a roomful of town residents who turned out at a Charleston County Greenbelt meeting last week to support an East Cooper Land Trust request for funding to conserve the Carolina Seafood dock as an open space and cultural heritage worth protecting with sales tax dollars, but also as a business.

Read the full story at The Post and Courier 

South Carolina shrimpers start their season earlier than usual

April 25, 2019 — Wednesday, 24 April, marked the start of the commercial shrimping season in South Carolina, U.S.A., with fisherman taking to the water two months earlier than they had been able to do in 2018, according to a report from state newspaper the Post and Courier.

A warmer winter has been cited as the reason behind the early start, the newspaper said. State shrimpers like Tommy Edwards, who works out of Shem Creek in Mount Pleasant, are meeting the South Carolina Department of Natural Resources’ (DNR) decision to open the fishery now with enthusiasm.

“It’s looking promising this year because it’s not July,” Edwards told the Post and Courier. “I don’t think we’ll see a lot of shrimp at first but at least we can get to work.”

The fishery appears to be bouncing back after experiencing the fifth worst die-off of shrimp and other species seen since the 1950’s in January 2018, when a cold snap of snow and ice rattled the region.

Read the full story at Seafood Source

17 applicants chosen to move forward in Aquaculture Innovation Challenge

April 18, 2019 — The initial round of the Aquaculture Innovation Challenge (AIC) is complete, with 17 of 56 applicants moving onto the second round, contest organizers announced on 18 April.

A panel of judges was tasked with grading each proposal individually, selecting innovations that held the most promise and potential to progress into the later rounds of the challenge. Among the successful proposals moving forward in the competition are six out of the 23 initial Design applicants, with innovations in their early stages; eight out of the 23 Demonstration applicants, who presented fully conceptualized innovations; and three out of the six applicants entered in the Upscaling category, where innovations already have proof of concept and an operational business.

The judges remarked on the “multitude of interesting innovations showing their potential to realize the positive change in the Indonesian shrimp sector,” which is what the AIC initiative aims to foster. Technology and techniques entered into the competition included those focused on improving feed and feed conversion, disease mitigation, farm process optimization, and more.

Read the full story at Seafood Source

US shrimp imports down for second straight month

April 18, 2019 — Shrimp imports into the United States fell again in February, with a drop of nearly 10 percent over the same month a year prior.

The U.S. brought in 42,871 metric tons (MT) of shrimp, 9.9 percent less than the 47,568 MT imported in February 2018. Indonesia, Vietnam, China and Thailand all saw significant decreases in the amount of shrimp they sent to the U.S. in February.

The major outlier to the trend continued to be India, which saw its total rise from 13,361 MT in February 2018 to 16,053 MT in February 2019, an increase of more than 20 percent. India also saw an increase in January 2019, and it was by far the largest importer of shrimp into the U.S. in 2018, becoming the first country to import 500 million pounds of shrimp in a calendar year.

The shrimp import figures were released on Wednesday, 17 April, by NOAA’s Office of Science and Technology.

Read the full story at Seafood Source