Saving Seafood

Blue Water Fishermen’s Association Opposes Shark Fin Trade Ban

July 5, 2016 (Saving Seafood) — WASHINGTON — In a letter to Senator Cory Booker (D-NJ) today, Blue Water Fishermen’s Association (BWFA) Executive Director Terri Lei Beideman expressed opposition to the Shark Fin Trade Elimination Act of 2016, which is currently pending before the U.S. Senate.

“[BWFA opposes] this bill because it will increase legislative discards of shark fins in those shark species which are sustainably harvested, and will continue to be sustainably harvested in accordance with U.S. law,” Beideman wrote. “Unlike what some would lead one to believe, not all shark species are in jeopardy; many species have healthy stocks from which a reasonable, sustainable harvest is permitted.”

The U.S. has led the way in shark conservation for decades, but by eliminating responsibly harvested shark fins from U.S. commerce, the proposed legislation could increase the practice of illegal finning in foreign nations to meet international market demand, Beideman wrote. It could also lead to a new type of wasteful shark finning in the U.S.

“With this new type of finning, instead of shark fins being retained at sea and the shark meat being discarded, as was prohibited in 1993, the meat will be retained and fins discarded upon landing,” Beideman wrote. “These fins will end up in dumpsters along our Nation’s coastlines.”

Read the full letter here

Predators coming closer to Brooklyn beaches, experts say

June 28, 2016 — The sharks are circling!

A bumper crop of bunker fish churning along the coast is drawing the ocean’s greatest predator closer than ever to Brooklyn’s beaches, anglers and naturalists say.

“That population (bunker) is very high along our shore, and that is bringing sharks and whales much closer to shore, bringing the predators much closer to the beach,” said captain John Calamia of Whatta Catch.

Read the full story at Brooklyn Daily

Thanks to ‘Dr. Shark,’ researchers can learn and let live

June 24, 2016 — A UNE researcher known as ‘Dr. Shark’ develops a method that allows fish data collection without killing the specimens.

A decade ago, when James Sulikowski first came to the University of New England, scientists who studied shark reproduction had to kill and gut their specimens to unlock the secrets of how these elusive fish gave birth.

Sulikowski wanted to learn more about the reproductive process in hopes of bolstering shark numbers, and didn’t like the idea of having to kill pregnant sharks and their unborn young to do it. That study method also made it impossible to study the reproductive habits of endangered sharks, such as the basking, hammerhead or tiger shark, even though information about how these threatened groups lived and loved would have helped policymakers protect their mating or pupping grounds and possibly help stabilize their populations.

Scientists had begun using blood samples to supplement their shark necropsies, measuring hormone levels to establish the stage of pregnancy, but Sulikowski, a father of three, thought researchers could go further. About five years ago, he turned to the same kind of sonogram technology that doctors use to monitor pregnant women – complete with a transducer, an image screen and conductive jelly – and adapted it for use on pregnant sharks, as well as other elusive or endangered fish species, such as sturgeon.

“There is so much that we still don’t know, like where different species of sharks go to give birth,” Sulikowski said, “and so much that we think we do know, like the length of gestation for our local spiny dogfish that we are just now learning through the use of this technology and tagging that is just plain wrong. I love that. I love challenging accepted science. For me, it’s always about being inquisitive, testing what we think we know, asking what we don’t and figuring out new ways to come up with answers to questions we didn’t even know to ask just a few years ago.”

Read the full story at the Portland Press Herald

The Garden State Seafood Association strongly opposes the “Shark Fin Trade Elimination Act of 2016”

June 23, 2016 — The following was released by the Garden State Seafood Association:

Finning of sharks (the process of removing fins at sea and discarding the shark) is currently illegal in the U.S. and Garden State Seafood Association (GSSA) supports that law. The Shark Conservation Act of 2010 (SCA) prohibits any person from removing any of the fins of a shark at sea and discarding its body. The GSSA supports this law and existing associated exemptions for spiny dogfish and smooth dogfish sharks.

However, there is a direct federal allowance for the sale and possession of legally-harvested shark fins regulated and supported by NOAA, the U.S. Congress and the Obama Administration. Any effort to overturn this allowance at the federal level is simply not based on fact.

The “Shark Fin Trade Elimination Act of 2016” makes it illegal to sell the fins from legally-harvested shark species, including all large coastal sharks, Threshers and Mako. One result of this requirement may include the fins of these sharks being removed on shore after harvest and needlessly thrown away.

This legislation represents a shameful waste of food and results in decreased revenues to New Jersey fishermen and their families. It will harm commercial fisherman, their families, and coastal communities around the Nation who participate in legal shark fisheries. And since sharks are already sustainably managed by NOAA, the legislation adds no conservation benefit to shark resources.

U.S. fisheries management has a strong conservation ethic with respect to our shark fisheries. The sharks we harvest are sustainably managed by NOAA, the meat is consumed throughout the U.S. and around the world, and the fins associated with these legally-harvested sharks are desired by overseas markets for their food and cultural significance.

Support U.S. fishermen and U.S fisheries management by OPPOSING the Shark Fin Trade Elimination Act of 2016

Read the release as a PDF

About the Garden State Seafood Association:

The GSSA is comprised of commercial fishermen, shore-based seafood processors, commercial dock facilities, seafood markets and restaurants, and various NJ-based commercial fishing industry support businesses. The GSSA membership represents every major port in the State, harvesting approximately $100 million dollars worth of seafood products annually, supporting 2000 jobs, and contributing significantly to the coastal economy of the State of New Jersey.

Florida lionfish: King of the ocean no more?

June 15, 2016 — Marc Gralnick’s eyes dart toward the beastly fish in the Whole Foods Market display case.

“Wild-looking thing, isn’t it?” he said.

Three whole lionfish, striped and menacing-looking, lay bulbous-eyed on ice like a dare. Gralnick isn’t scared. He hasn’t stopped thinking about eating lionfish since he had it at a Miami restaurant recently.

“I’m totally into it,” he said. “I loved it. I would have ordered more if it were socially appropriate for one person to order two entrees.”

Gralnick, who lives in Midtown, came to the South Beach store shopping for fresh vegetables and fish for him and his girlfriend. But he’s coming home with an added surprise.

Starting this month, all 26 Whole Foods Markets in Florida will carry lionfish. They are the first national retailer to carry this invasive fish, as prized for its rich flavor as it is reviled for how quickly this one-time aquarium novelty has overtaken Florida’s coasts.

Thanks to a series of venomous spines along its back, lionfish has no natural predators in our waters. It devours any and all kinds of native sea life. And it is often spit up by everything from giant grouper to nurse sharks. Those spines not only ward off potential enemies, they’ve also deterred diners and home cooks. Until now.

Man — thanks to men like Gralnick — is putting itself back on top of the food chain.

Read the full story at the Bradenton Herald

Long Island a Possible ‘Breeding Ground’ For Great White Sharks, Experts Say

June 13, 2016 — Ever since the blood-curdling screams of an ill-fated skinny dipper, who met her famous demise in the opening scene of “Jaws,” generations of beach-goers have approached the water with bone-chilling trepidation.

Now, a leading shark research team has said it suspects Long Island might be a breeding ground for great whites and has launched a tagging expedition to be able to determine potential birthing sites.

But the news isn’t reason to panic: Experts agree that swimmers have a greater danger of being killed by a faulty toaster oven — or driving on the Long Island Expressway, for that matter — than being devoured by a shark.

According to OCEARCH Chief Operating Officer Fernanda Ubatuba — OCEARCH is a nonprofit organization dedicated to shark research — if you look at a global shark tracker, five mature female great white sharks have been tagged in the past three to four years, and it seems that “there is certain activity in that region.”

Great white sharks, she said, travel from Florida to Canada, “and you can see their activity sometimes overlaps around Long Island.”

OCEARCH has launched a Kickstarter campaign to tag and research great white sharks in the North Atlantic; that research might help to investigate sample sites and ultimately determine definite breeding sites around Long Island, Ubatuba said.

The team will tag juvenile great whites in New York waters, the campaign site says.

Technology utilized by OCEARCH aims to allow people to see, in real time, “breeding and mating sites for the first time in history. It’s amazing,” she said.

Read the full story at Patch

‘Shark Infestation’ Affecting Fishers?

June 7, 2016 — Sharks are eating onaga and other fish faster than fishermen can reel them in, compromising the quality and amount of fish that can be harvested in the Commonwealth of the Northern Mariana Islands, according to the territory’s acting governor, Victor Hocog.

He asked the Western Pacific Regional Fishery Management Council on Monday to work with CNMI on regulations affecting his people.

“The greatest predator is the sharks … not the human,” Hocog said in a news release that Wespac issued Monday.

He delivered the opening remarks on the council’s first day of meetings in CNMI and Guam this week.

“If you put 12 hooks down to catch onaga, ehu, whatever it is, you are very lucky when you pick up three out of the 12 on the hook because of the shark infestation around our islands,” Hocog said.

CNMI is on the verge of developing infrastructure for its expanding tourism industry and the hotels would need high-grade fish, according to the release. The quality of the fish is seriously compromised when sharks remove the head or body of the fish, the release said.

Read the full story at the Honolulu Civil Beat 

Closure of the Commercial Fisheries for Blacknose Sharks and Non-Blacknose Small Coastal Sharks South of 34˚N Latitude on May 29, 2016

May 26, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

NOAA Fisheries has announced it will close the commercial fisheries for both blacknose sharks and non-blacknose small coastal sharks (SCS) south of 34˚00’ N. latitude effective 11:30 p.m. local time May 29, 2016. In accordance with the Coastal Sharks Interstate FMP, states are required to prohibit the commercial landing, harvest and possession of these shark species in state waters until NOAA Fisheries reopens the fisheries.

Commercial shark dealer reports received, as of May 23, 2016, indicate that landings for commercial Atlantic blacknose sharks are projected to exceed 80% of the available quota by May 27, 2016. Specifically, dealer reports indicate that 9.3 metric tons (mt) dressed weight (dw) or 59% of the available Atlantic blacknose shark quota had been landed and 31.5 mt dw or 12% of the available Atlantic non-blacknose small coastal shark (SCS) quota had been landed (Appendix 1). The blacknose shark and non-blacknose SCS fisheries south of 34˚00’ N. latitude are quota-linked under current regulations, meaning if landings of either fishery are projected to exceed 80% of the available commercial quota then the both fisheries will close.

All other shark species or management groups that are currently open in the Atlantic region will remain open, including the commercial Atlantic non-blacknose SCS management group north of 34°00′ N. latitude.

The Federal Register closure notification can be found at:  https://www.federalregister.gov/articles/2016/05/27/2016-12631/atlantic-highly-migratory-species-commercial-blacknose-sharks-and-non-blacknose-small-coastal-sharks

Please contact Ashton Harp, Fishery Management Plan Coordinator, at 703.842.0740 or aharp@asmfc.org if you have questions.

Challenge to California’s shark-fin ban fails in U.S. Supreme Court

May 24, 2016 — California’s ban on the possession and sale of shark fins survived a legal challenge Monday when the U.S. Supreme Court rejected an appeal by Bay Area suppliers and sellers of shark fin soup, a traditional dish in the Chinese American community.

Federal law prohibits shark “finning,” the removal of fins from sharks, but does not forbid possessing or selling shark fins. California lawmakers went a step further with a statute that took effect in July 2013 and had the impact of removing shark fin soup from restaurant menus.

Restaurant owners and shark fin suppliers, joined by Chinese American community organizations, argued that the state was exceeding its authority and was interfering with a commercial fishing market that the federal government had intended to preserve. But a federal appeals court ruled in July 2015 that the federal laws recognize the importance of conservation and allow states such as California to adopt their own protective measures.

Read the full story at SFGate

MASSACHUSETTS: The Sharks are Coming

May 19, 2016 — Get ready – the sharks are coming. And local officials are hard at work tracking them.

“It’s a lot of laborious work, but it really kicks off the season for us,” said Dr. Greg Skomal of the Division of Marine Fisheries.

On Wednesday, Skomal and volunteers were busy preparing receivers that track tagged great white sharks when they arrive in Massachusetts waters.

Read and watch the full story at NECN