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Fisheries Forum in Boston – March 14

February 10, 2020 — The following was released by the Southeastern Fisheries Association:

The Southeastern Fisheries Association has been working to defend, protect, and enhance the commercial fishing industry in the southeastern United States since its establishment in 1952.

The issues affecting the industry vary from region to region, based on the geographical areas of the US with commercial fishing groups. We intend to connect with organizations like ours – and yours – to discuss plans and ideas for the future of US commercial fishing as a whole.

SFA invites your organization to join us for a conversation on the current and future state of the US commercial fishing industry at the inaugural Fisheries Forum, for those in your group that are attending the Seafood Expo. We have drafted a few topics to get the conversation started and welcome your suggestions to be considered for discussion at this event in Boston.

Some topics of discussion include:

  • What does the future of commercial fishing look like?
  • What is working – what is not?
  • What are your biggest challenges in today’s environment?
  • How do we establish timely disaster and assistance funding?
  • What can WE as an industry do to effect positive change?

We hope you will come share your thoughts, ideas and success stories with us on Saturday, March 14 at 3:00pm at the Westin Boston Waterfront. Together, we can pave a way forward for the US Commercial Fishing Industry.

Let us know if you have any questions/comments by sending an email to Laurie@SFAonline.org for the quickest response. If you prefer, we can also set up a phone call.

Thanks so much and we hope you’ll join us in Boston for this free event.

Scottish fishermen clash with overseas vessels, call for tougher controls

July 8, 2019 — Fishing skippers in Shetland are demanding urgent action on gill net and longline fishing by overseas vessels because of the amount of plastic debris they are leaving behind, according to the island’s fishing association.

A number of local boats have hauled up fine mesh twine in their own nets, and at least one had to sail for home for costly repairs after its propeller was fouled by longlines, said Shetland Fishermen — the collective term used for the Shetland Fishermen’s Association (SFA) and the Shetland Fish Producers’ Organisation.

“The problem is being exacerbated by a lack of proper communication and often aggressive behaviour by the predominantly Spanish and French skippers.”

Many gill netters leave their nets in position when they steam south to Ullapool, Scotland, to land, denying access to local boats that have fished these waters for decades, the fishermen claim.

SFA executive officer Simon Collins said it was “particularly galling” for Shetland skippers to be forced off local fishing grounds by vessels that leave rubbish behind.

Read the full story at Undercurrent News

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

  • “Requiring management decisions be science-based;
  • Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
  • Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org 
202-333-2628

View the letter here

 

FLORIDA: Southeastern Fisheries Association’s Bob Jones Is At Last Pulling in His Oars

October 1, 2018 — In the summer edition of 850 Magazine, editor Steve Bornhoft profiled Raffield Fisheries, a Gulf County business that for generations has farmed the Gulf of Mexico, harvesting food fishes and baitfish.

Here, he explores the career of Bob Jones, the longtime director of the Southeastern Fisheries Association, established by commercial fishing interests who recognized that they needed representation by a strong advocate.

For 54 years, Jones has filled that role with a voice that is today a little breathier than it used to be, but always has been as sweet as fresh water and steadfast in support of livelihoods and a culture he is committed to preserving.

Bob Jones, his brother, his sister and his mother moved into a 12 x 16 cabin at a fish camp in Vilano Beach, Florida, near St. Augustine, in 1948. For the family, the place was a relative palace.

Jones’ parents had divorced four years earlier and, homeless, the family essentially free ranged until the camp’s owner, P.J. Manucy, a commercial fisherman and shrimper, permitted the Joneses to indefinitely occupy a cabin usually reserved for weekend anglers.

Manucy was a savior and a protector and would soon emerge as a hero.

Mary Frances Jones had often sternly demanded that Bob’s baby sister, Lessie, never go out on the dock at the camp without an adult escort. But the dock, as most things forbidden do, became irresistible. Lessie, unaccompanied, fell into the dark, moving waters of the North River.

Jones, 13 at the time, was cleaning up a room where outboard motors were kept and did not see Lessie tumble from the dock, but he caught in the corner of his eye Manucy sprinting toward the river while trying to remove his wristwatch.

Read the full story at 850 Magazine

Florida: Bob Jones Retires from the Southeastern Fisheries Association

June 7, 2018 — TALLAHASSEE, Fl. — The following was released by the Southeastern Fisheries Association:

After 54 years serving as the leader of the Southeastern Fisheries Association, Executive Director Bob Jones is retiring from SFA by the end of 2018. The SFA Board of Directors has begun the process to search for qualified candidates to be the next leader of the SFA organization. The SFA Board of Directors and Jones will continue to lead the organization during this transition.

The open and honest interaction Jones has had with all the seafood industry stakeholders gave credence to the impact Southeastern Fisheries Association has on saving the commercial fishing culture because of the importance of producing seafood for the United States of America.

SFA is responsible for establishing the Florida Seafood Marketing program in 1965. It is funded through a self-imposed fee on wholesale seafood dealers and fishermen. SFA won the legislative battle to keep king and Spanish mackerel available to the market and was the prime mover establishing the Tortugas shrimp nursery off Key West setting aside 3,000,000 acres where no trawling is allowed so juvenile shrimp can mature. SFA was a founding member of the Gulf and South Atlantic Fisheries Foundation that managed over 200 projects assisting the industry. Jones was a 1976 original member of the Gulf of Mexico Fishery Management Council. He served as vice-chairman 1976-1980 and chairman in 1981. He served on the US State Department’s Ocean Affairs Advisory Committee when the Magnuson-Stevens Act was created.

Jones plans to stay involved with the seafood industry in the area of food safety, consumer fraud and promoting equal access to the nation’s fisheries for non-fishermen, especially seniors.

“On behalf of the Board of Directors, I want to thank Bob for his open and honest interactions in the seafood industry over the past 54 years,” said Mr. Peter Jarvis, SFA President. “Under Bob’s leadership, SFA has maintained respect for seeking the truth and presenting the facts. We are deeply grateful to Bob for his contributions to the fishing industry and his love of the Rule of Law”.

For additional information, visit www.SFAonline.org

 

Southeastern Fisheries Association: Who Gets the Fish Now?

May 17, 2018 — The following was released by the Southeastern Fisheries Association:

The American Sportfishing Association and other anti-commercial fishing groups told Congress that anglers only get 3% of the fish. They lie!

From the Virginia/North Carolina border through the Florida Keys, see how many pounds of fish are allotted for the non-fishermen? 

SEE HOW MANY POUNDS OF FISH ARE ALLOTTED FOR THE SPORT-FISHERMEN?

Is it legal to take so much fish away from non-fishing citizens?

National marine manufacturers, foreign outboard motor, gear, electronic companies and anglers clubs are pushing to privatize federal fish resources exclusively for sport fishing.

The following data is derived from NOAA’s listing of the Allowable Catch Levels (ACLs) for each of the following species. View the source material in its entirety here.

WHO GETS THE FISH NOW?

FISH Species #’s Non-fishing Consumers (Commercial) Anglers
Atlantic Spade Fish 150,552 661,926
Bar Jack 13,228 49,021
Black Grouper 96,884 165,750
Blueline Tile 87,251 87,277
Cobia NY to GA 50,000 620,000
Cobia East FL(Gulf) 70,000 860,000
Deepwater Complex 131,628 38,628
Dolphin 1,534,485 13,810,361
Gag grouper 335,188 348,194
Golden Tile 313,310 2,187 (Number of Fish)
Grey Trigger 312,324 404,675
Grunts 217,903 618,122
Hog Fish NC-GA 23,456 988 (Number of fish)
Hog Fish FLK-EFL 4,524 18,617 (Number of fish)
Jacks 189,422 267,799
Mutton 104,231 768,857
Porgies 36,348 106,914
Red Grouper 343,200 436,800
Red Snapper 0 0
Scamp 219,375 1,169,308
Shallow Grouper 55,542 48,648
Snapper (Exclud. R Snapper) 344,575 1,169,308
Snowy Grouper 144,315 4,983 (Number of Fish)
Vermillion Snapper 862,290 406,080
Wahoo 70,542 1,724,418
Wreckfish 385,985 20,315
Black Seabass 755,724 1,001,177
Greater Amberjack 769,388 1,167,837
King Mackerel 5,900,000 10,900,000
Spanish Mackerel 3,330,000 2,727,000
Yellow Tail Snaper 1,596,510 1,440,990
Total Allocations 17,912,450 40,000,785

 

Florida, Alaska Senators Champion Sustainable Shark Fisheries and Trade Act

May 4, 2018 — SEAFOOD NEWS — U.S. Senators Marco Rubio, R-Fla., and Lisa Murkowski, R-Alaska, recently introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), a similar bill introduced in the House — H.R. 5248 — by Rep. Daniel Webster, R-Fla.

A press release from Rubio’s office said the bicameral legislation recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest.

Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known, Rubio noted in the statement.

“Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well,” Rubio said in the release. “This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

Both the senate and house bills are a contrast to other proposed legislation, such as H.R. 1456, directed at the sales of shark fins. Those bills, critics say, will do nothing to eliminate the sales of shark fins globally, punish the domestic seafood industry and could unintentionally create a market for the practice of shark finning by foreign fishermen.

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” Murkowski said in the statement. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists.

“Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

According to Rubio’s office, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks; and
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

“Fishing is a long-standing profession and treasured American pastime,” Webster stated in the release. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Webster’s proposed legislation has 15 cosponsors. It passed the House Natural Resources Subcommittee on Water, Power and Oceans in April. It also has the support of several groups that have opposed H.R. 1456 and related bills. The Mote Marine Laboratory, Florida Fish and Wildlife Conservation Commission (FWC), the Palm Beach Zoo, SeaWorld, Zoo Miami Foundation, the Florida Aquarium, the Southeastern Fisheries Association, Directed Sustainable Fisheries, Louisiana Shrimpers and Garden State Seafood all support Webster’s bill, according to Sunshine State News.

This story originally appeared on Seafood News, it is republished here with permission.

 

Shark trade bill gains industry, conservationist support

March 22, 2018 — A new bipartisan bill introduced to the U.S. House of Representatives on 13 March would require new certifications for countries importing shark, ray, and skate parts and products to the United States.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, would require all countries importing products related to sharks, rays, and skates obtain certification by the National Oceanic and Atmospheric Administration. Certification would require evidence that the country has conservation policies, management, and enforcement in place that is comparable to similar programs in the U.S.

The bill was introduced to the house by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) along with co-sponsors Rep. Gus Bilirakis (R-FL), Rep. William Lacy Clay (D-MO), Rep. Walter Jones (R-NC), Rep. Bill Posey (R-FL), and Rep. Darren Soto (D-FL). The goal, according to Webster and Lieu, is to promote the science-based regulations the U.S. has had in place for years while leveling the playing field between U.S. fisherman and their overseas competition.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” Webster said.  “This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

The bill has already garnered supporters from within the industry. Bob Jones, the executive director of the Southeastern Fisheries Association, said the bill represents “A better way forward.”

“This legislation goes a long way toward combating the threats facing global shark stocks by promoting the successful model of American shark management,” he said.

Other industry supporters include the Garden State Seafood Association, Directed Sustainable Fisheries, and the North Carolina Fisheries Association.

Conservation groups also support the bill. A coalition of more than 40 organizations including the Wildlife Conservation Society (WCS), Association of Zoos and Aquariums, and the International Fund for Animal Welfare, have begun a campaign to support the passage of the Sustainable Shark Fisheries and Trade Act.

Read the full story at Seafood Source

 

New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industry

March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

 

Magnuson Stevens fight to resume early in 2018

December 22, 2017 — There won’t likely be a long wait in 2018 for the battle to reignite over efforts to change the Magnuson Stevens Act (MSA), the key statute that oversees fishing regulations in the US.

Possibly as soon as January, just after Congress returns from its winter break, Alaska Republican senator Dan Sullivan will introduce his own version of an MSA reauthorization bill, sources tell Undercurrent News. Additionally, the MSA-related legislation just approved by the House of Representative’s Committee on Natural Resources could advance to the House floor.

“The House Floor schedule hasn’t been set for 2018 yet but we are optimistic that we will move forward with the bill early next year,” said Murphy McCullough, the press secretary for Alaska representative Don Young, about HR 200, the bill he introduced to change MSA. It’s one of Natural Resource Committee chairman Rob Bishop’s “top priorities”.

“As far as finding a Senate champion, we are working closely with senator Sullivan and his staff on this reauthorization,” she confirmed.

Young’s bill, formerly named the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, dashed through a one-hour markup last week, during which 13 amendments were discussed, six of which were adopted, before it was passed by a 23-17 vote along party lines.

HR 200 closely resembles HR 1335, legislation sponsored by Young that sailed through the House in 2015 but stalled out, in part, because President Barack Obama threatened to veto it over concerns that it would reduce the influence scientists have over the preservation of fish species. It’s the same concern that has ocean conservation groups rallying against Young’s latest bill now.

Read the full story at Undercurrent News

 

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