Saving Seafood

Josh Donlan: Mislabeling more complex than believed, needs targeted solutions

March 4, 2022 — Seafood fraud or mislabeling is a misunderstood and thinly researched problem requiring more input from seafood companies, according to academic and ecologist Josh Donlan, the founder and director of Advanced Conservation Strategies, which describes itself as providing “design-driven solutions for people and the environment.” Splitting his time between Spain and the U.S. state of Utah, Donlan is also a research fellow at the Cornell University Lab of Ornithology. SeafoodSource talked to Donlan about his research into the origins and complexities of mislabeling.

SeafoodSource: What are the key difference and similarities in the E.U. and U.S. approach to tackling mislabeling and seafood fraud?

Donlan: The U.S. government’s approach to tackling mislabeling is evolving, with the latest policy being SIMP [Seafood Import Monitoring Program] and even more recent dialogue about implementing changes to the SIMP. In general, the E.U.’s approach is more progressive, both in terms of traceability and labeling. For example, mandatory seafood labeling in the E.U. includes the scientific name, production method, the FAO fishing area where the seafood was caught, the name of the fishing vessel or aquaculture production unit, and fishing gear [used].

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Consequences of Russia’s Ukraine invasion rippling through global seafood industry

March 1, 2022 — Russia’s place in the global seafood trading market – and its strategy of growing its exports through value-added processing – have been jeopardized by the country’s  invasion of Ukraine, which has resulted in blowback that is already creating large-scale disruption to Russia’s seafood industry.

The world’s energy and food markets are in turmoil, with a wave of sanctions being levied by the European Union, United States, and other countries against Russia, a major producer of natural gas and wheat. And supply chain bottlenecks created by the COVID-19 pandemic are expected to worsen as a result of the conflict. Glenn Koepke, general manager at supply chain consultancy FourKites, said ocean-shipping rates could grow to USD 30,000 (EUR 26,900) per container, and airfreight costs could rise even higher.

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ASC launches public consultation for new ASC farm standard

March 1, 2022 — The Aquaculture Stewardship Council (ASC) has launched one of its largest-ever rounds of public consultation starting 1 March and running to 30 April, 2022, seeking comments on the new ASC farm standard that will align all ASC-certified species under one standard.

The new single standard will benefit farmers and auditors through greater efficiency, and make it easier for stakeholders, such as NGOs, to assess and compare the ASC’s requirements for public consultation, the ASC said. Additionally, with this single, comprehensive standard, the ASC will be able to respond to changes in markets and the industry quicker than before.

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Legal Sea Foods Founder George Berkowitz dies

February 28, 2022 — George H. Berkowitz, founder of Boston, Massachusetts, U.S.A.-based seafood restaurant chain Legal Sea Foods, died on 20 February, 2022, at the age of 97.

Berkowitz died in his sleep at a retirement home in a suburb of Boston, The Boston Globe reported. Berkowitz is survived by his wife, Harriet (Wiskind) Berkowitz; sons Roger Berkowitz, Marc Berkowitz, and Richard Berkowitz; and several grandchildren.

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FCR and FIFO are out, FFDR and LCA are in – aquaculture’s new sustainability metrics taking hold

February 24, 2022 — The aquaculture industry – and the non-governmental organizations that scrutinize it – rely on complex tools to calculate the impact, effectiveness, and value of marine ingredients to the aquaculture industry.

IFFO, the international trade body that represents the marine ingredients industry, recently completed a review of the primary metrics used to analyze the sector, using the latest available data, reviewed the industry’s performance over the last 20 years.

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American Seafoods appoints new CEO, COO

February 23, 2022 — American Seafoods Group, one of the largest at-sea processors of Alaska pollock and Pacific hake in the world, announced it has appointed Einar Gustafsson to take over as CEO from Mikel Durham.

The company announced the shift on 18 February, as Durham announced she was stepping down and that was looking forward to “taking a break and spending time with family.” Durham was hired in 2016 and helped turned around the company’s operations after previous debt issues. She also led the company as Bregal sought a suitor for its stake – an effort that has thus far been unsuccessful.

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Large-sized shrimp a foodservice winner during COVID-19 pandemic

February 23, 2022 — Shrimp sales to the U.S. foodservice sector rebounded in 2021 from a significant drop in 2020 caused by the onslaught of the COVID-19 pandemic.

While overall sales haven’t yet caught up to 2019, shifts in demand favored larger-sized shrimp and easier-to-prep trims, according to data shared during the National Fisheries Institute Global Seafood Market Conference in January 2022.

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Aldi’s motion to dismiss lawsuit alleging deceptive sustainability claims denied

February 17, 2022 — U.S. Superior Court for the District of Columbia Judge Heidi Pasichow has rejected a motion to dismiss a lawsuit alleging Aldi had been deceptive in its claims of sustainability for its fresh Atlantic salmon products.

Filed in January 2021, the lawsuit alleges Aldi’s use of the phrase “Simple. Sustainable. Seafood.” on its Atlantic salmon products “leads consumers to believe that the salmon was farmed in accordance with high environmental and animal welfare standards, but in reality, the salmon are sourced unsustainably,” Toxin Free USA, which is suing Aldi, said in a new press release. GMO/Toxin Free USA is a nonprofit that advocates against the use of GMOs, synthetic pesticides, and other toxins in food products. Its complaint describes the net-pen farms in Chile, the source of some of the salmon sold by Aldi, as using an “ecologically dangerous method” of salmon production in which thousands of fish are crowded into cages or pens.

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Alaska’s US senators want ban on Russian seafood imports

February 16, 2022 — Alaska’s U.S. senators have filed a bill that would prohibit the country from accepting seafood imports from Russia.

Republican U.S. Sens. Dan Sullivan and Lisa Murkowski filed S.3614, the U.S.-Russian Federation Seafood Reciprocity Act, on Wednesday, 9 February. The bill seeks to respond to Russia’s embargo of American fish and other seafood products that was put in place after the U.S. and its allies placed a series of sanctions against Russia over its takeover of Crimea in 2014.

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