Saving Seafood

US seafood consumption declines in 2024 as species rankings shift

November 5, 2026 — Tilapia slipped to fifth place among the most-consumed seafood species in the United States, despite a slight increase in consumption to 0.92 pounds per person, up 0.01 pounds from 2023, according to data release by the National Seafood Association.

Pangasius, a commonly imported farm-raised fish, moved into sixth place, overtaking domestic catfish. Americans consumed 0.73 pounds of pangasius per capita in 2024, an increase of 0.19 pounds from the previous year. That marked the largest gain among the top 10 seafood species.

The shift is particularly relevant to U.S. catfish producers, who compete with imported seafood in the domestic market. Catfish fell in the rankings as consumption declined to 0.52 pounds per person, down 0.03 pounds from 2023.

Cod moved into seventh place, with consumption increasing slightly to 0.54 pounds per capita, up 0.01 pounds from the previous year.

Crab also recorded a modest gain, reaching 0.48 pounds per person, an increase of 0.03 pounds. Scallops rounded out the top 10 at 0.2 pounds per capita, unchanged from 2023.

Read the full article at the National Fisherman

ALASKA: Increasing quality, safety, and sustainability of Alaska seafood

October 30, 2026 — The seafood marketplace is a battleground, and the fight between wild and farmed salmon has raged since the early 2000s. “One industry spurs the other to make changes,” says Julie Decker, president of the Pacific Seafood Processors Association—the PSPA. Decker will be speaking on a panel titled: Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard. Joining Decker on the panel are Seafood Consultant John Boyce of Cultivate SA and Lisa Goche, CEO of Seafood Collaborators LLC.

“We’re looking at a three-pronged approach,” says Boyce. “Safety, Quality, and Sustainability. I will talk about safety, Julie will talk about quality, and Lisa will talk about sustainability.”

Speaking with Decker and Boyce, both want to amplify the message that food safety and quality begin on deck. “We have to think of fish as food as soon as it comes out of the water,” says Decker, noting that other suppliers to the global salmon market such as the Russians and the aquaculture industry have certain advantages that force Alaska fishermen to up their game. “There was a crash in the early 2000s where we realized we had to do a lot of things differently, and one of those things was to increase quality.”

Read the full article at the National Fisherman

Federal government’s new America-First Seafood Strategy offers hope for Gulf shrimpers

October 28, 2026 — The Southern Shrimp Alliance welcomes the Trump Administration’s announcement of the America First Seafood Strategy.

The Friday announcement was accompanied by a 33-page report and website, seafood.gov, focused on the revitalization of the U.S. seafood industry that clearly identified the challenge confronting the federal government: “Rich Waters. Rising Imports.”

The United States has some of the richest fishery resources in the world and the hardest working commercial fishermen on Earth. Yet America imports an overwhelming majority of its seafood supply while domestic seafood businesses and fishing communities struggle to survive. President Trump is fixing this, and putting America’s fisheries and American consumers first.

“President Trump has prioritized getting fishermen back to work to supply Americans with healthy, sustainable, domestically-sourced seafood. The U.S. shrimp industry is thrilled to see a detailed America First Seafood Strategy and looks forward to assisting federal agencies in the implementation of its objectives,” said Blake Price, Executive Director of the Southern Shrimp Alliance. “At the same time, American shrimpers ask that the Administration take meaningful action to combat the unfair trade practices that have allowed foreign seafood to dominate our market and provide immediate relief from high diesel costs that have forced our boats to tie up.”

Read the full article at The Houma Times

U.S. Shrimpers Petition to Stop Imports of Indian Shrimp Using Forced Labor

October 28, 2026 — The following was released by the Southern Shrimp Alliance:

U.S. commercial shrimp fishermen, supported by the Southern Shrimp Alliance, filed a trade action today to end imports of Indian shrimp produced through the reprehensible use of forced labor. The Section 337 complaint asks the U.S. International Trade Commission (ITC) to determine whether forced labor in the supply chains of major seafood producer Nekkanti Sea Foods constitutes an unfair trade practice that harms domestic shrimp producers.

“Forced labor is not a competitive advantage; it’s an inhumane practice that must end,” said Blake Price, executive director for the Southern Shrimp Alliance. “Multiple investigations find that Indian shrimp producers cut their costs by exploiting vulnerable populations, who are compelled by debt bondage, restricted movement, and abusive bosses to work in hazardous conditions to make shrimp that is exported to the United States. When the U.S. opens its market to Indian shrimp, we fail those vulnerable workers and allow immoral practices to push ethical producers out of the market.”

Growing Forced Labor Findings Unaddressed

In 2024, Corporate Accountability Lab, which is serving as co-counsel in the case, released a three-year studydocumenting widespread use of forced labor across all levels of India’s shrimp supply chain. The Associated Press, the Outlaw Ocean Project, and CNN have since corroborated the study, and the U.S. Department of Laboradded shrimp from India to the 2024 List of Goods Produced with Forced Labor (TVPRA List), officially notifying all U.S. buyers sourcing shrimp from India to exercise additional due diligence to combat forced labor.

The Tariff Act of 1930 grants the ITC authority under Section 337 to block the importation of goods involved in unfair acts or methods of competition that either injure or threaten to injure a U.S. industry.

Distorted Prices of Indian Shrimp Harm American Shrimpers

India is a leading supplier of shrimp to the U.S. market, accounting for over half of all peeled shrimp (52%) and 40% of all frozen warmwater shrimp imported into the United States in 2025. The ITC has repeatedly determined that the U.S. shrimp industry is harmed or threatened with injury by Indian shrimp companies due to dumping (selling below fair value) and subsidies from the Indian government that support shrimp production for export. However, these trade remedies do not fully address the unfair competition caused by forced labor, which undercuts U.S. shrimp producers and costs them sales in the U.S. market.

As Indian shrimp prices fell to record lows, they dragged down all shrimp prices, causing the U.S. shrimp industry to lose half of its value between 2021 and 2023. America’s multigenerational mom-and-pop shrimping businesses closed in staggering numbers. By 2024, state shrimping licenses reached their lowest levels on record, and the total number of commercial shrimp licenses for the Gulf of America dropped to less than one-third of what they were in 2000.

Additionally, studies have linked the pricing pressures resulting from the use of forced labor in India to increased worker exploitation in other major shrimp-producing countries, such as Indonesia and Vietnam. Meanwhile, America is quickly losing its ability to harvest sustainable shrimp from local waters because of uncompetitive practices, jeopardizing domestic food security.

“This case aims to pressure India’s shrimp aquaculture industry to remove forced labor from their supply chains to access the large U.S. market,” explained Price. “Unfairly traded shrimp undercut American shrimpers, who are leaving their cherished, multigenerational way of life to make ends meet. America is losing its ability to access the sustainable shrimp stocks that grow naturally in local waters.”

ITC Decision Coming Soon

The complaint offers a clear timeline and transparent plan for the U.S. shrimp industry, which for years has shown evidence of unfair practices and their damaging effects on American fishing families to the Department of Labor, the Food and Drug Administration, and other agencies without any resulting action.

The Section 337 complaint follows a strict legal process. The ITC Commissioners will decide within 30 calendar days (November 27, 2026) whether to initiate the case and announce how it will proceed. An eight-day public comment period will follow publication in the Federal Register.

ADDITIONAL RESOURCES

Read the fact sheet: https://shrimpalliance.com/wp-content/uploads/2026/10/Section-337-Fact-Sheet-Final.pdf

Read the Corporate Accountability Lab’s (co-counsel) press release, blog, and landing page

Filed complaint: https://shrimpalliance.com/wp-content/uploads/2026/10/Sec-337-Complaint-PUBLIC.pdf

Investigation 337-3935

Trump Administration releases America First Seafood Strategy

October 26, 2026 — The following was released by NOAA Fisheries:

Today, President Trump announced the America First Seafood Strategy, a key directive under the President’s Executive Order Restoring American Seafood Competitiveness. NOAA plays a key role in the Strategy, which details a coordinated federal plan to expand domestic seafood production, modernize infrastructure, improve market access for American harvesters and processors, and ensure fair competition in U.S. and international markets.

“The species managed in U.S. waters are American icons – from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab, American seafood is a rich part of U.S. history and our vibrant coastal economy,” said Commerce Secretary Howard Lutnick. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry—not by foreign imports.”

NOAA manages some of the world’s most productive and scientifically assessed fishery resources. American commercial fishermen operate under rigorous conservation and management standards. The Strategy builds on that foundation by aligning federal policy, science, and existing authorities to increase sustainable harvest opportunities, reduce unnecessary regulatory costs, rebuild domestic processing and shoreside capacity, and give American seafood a stronger competitive position at home and abroad.

Key elements of the Strategy include:

Expanding Domestic Production and Market Opportunities
NOAA is working with the Regional Fishery Management Councils and industry to ensure catch limits reflect the best scientific information available, restore access to productive fishing grounds where supported by data, and reduce compliance costs that do not advance conservation and management objectives. A voluntary “U.S.-Caught Seafood” designation, developed in coordination with the Food and Drug Administration and the U.S. Department of Agriculture (USDA), will give consumers a clear way to identify seafood caught in the United States (including the U.S. EEZ) or caught by U.S.-flagged vessels outside of the U.S. EEZ under the authority of U.S. laws. Federal agencies will also expand opportunities for American seafood in government procurement and launch a nationwide “Eat American Seafood” campaign highlighting jobs, coastal economies, food security, and nutrition benefits.

Rebuilding Infrastructure, Processing Capacity, and the Fishing Fleet
Federal agencies will streamline permitting and reduce barriers to private investment in cold storage, wet storage, working waterfronts, docks, shipyards, and processing facilities. Existing USDA, Small Business Administration, and NOAA financing tools will be leveraged to support modernization of processing plants, vessel replacement, and equipment upgrades. NOAA will review the Fisheries Finance Program and Capital Construction Fund to remove obstacles that discourage fishermen from reinvesting in safer, more efficient, American-built vessels. Success will be measured by increases in domestic production and processing, private capital deployed, American jobs supported, and reduced reliance on foreign supply chains.

Strengthening Fair Trade, Import Compliance, and Enforcement Against Illegal Fishing
NOAA will continue to implement and improve the Seafood Import Monitoring Program and related authorities, using advanced tools to target high-risk imports. The Strategy reinforces interagency efforts to combat seafood fraud, mislabeling, and illegal, unregulated, and unreported fishing, while supporting reciprocal market access for U.S. exports through coordination with the Office of the U.S. Trade Representative and other agencies.

Regulatory Reform and Industry Partnership
Building on input already received under the Seafood Competitiveness Executive Order, NOAA is advancing targeted regulatory reforms in partnership with the Regional Fishery Management Councils. The agency will also work with permitting partners to establish clearer standards and guidance for marine aquaculture in federal waters, providing greater predictability for responsible expansion of domestic aquaculture that complements wild-capture fisheries.

Supporting Public Health Through Seafood
Federal health and nutrition agencies will align guidance and education with current science on the benefits of seafood consumption. NOAA will contribute accurate fisheries and aquaculture information to coordinated public messaging.

NOAA’s role centers on providing the scientific foundation, fisheries management expertise, and verification support necessary to implement these priorities while maintaining sustainable management of U.S. marine resources. The Strategy relies on existing statutory authorities and programs rather than new spending initiatives. It focuses federal effort on removing barriers, improving coordination, and delivering measurable results for American fishermen, processors, and coastal communities.

By prioritizing domestic production, infrastructure, fair competition, and science-based management, the America First Seafood Strategy positions the United States to strengthen its seafood industrial base, support coastal prosperity, and enhance national food security.

Trump announces America First Seafood Strategy with new label for domestic products

October 26, 2026 — U.S. President Donald Trump has issued an American First Seafood Strategy to boost the nation’s seafood, aquaculture, and commercial fishing policies, complete with a new voluntary “U.S.-Caught Seafood” for domestic products.

“The species managed in U.S. waters are American icons – from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab, American seafood is a rich part of U.S. history and our vibrant coastal economy,” U.S. Commerce Secretary Howard Lutnick said in a release. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry – not by foreign imports.”

Read the full article at SeafoodSource

Trump’s America First Seafood Strategy puts US fishermen in focus

October 26, 2026 — The Trump administration has rolled out a new federal seafood strategy aimed at increasing domestic production, rebuilding shoreside infrastructure, and strengthening the position of U.S. fishermen and processors against foreign competition.

President Donald Trump announced the America First Seafood Strategy as part of his administration’s implementation of the 2025 executive order, “Restoring American Seafood Competitiveness.” NOAA Fisheries will play a central role in carrying out the plan alongside the U.S. Department of Agriculture, Food and Drug Administration (USDA), and other federal agencies.

The strategy calls for expanding harvest opportunities where supported by science, reducing regulatory costs, investing in processing and waterfront infrastructure, strengthening seafood import enforcement and creating new ways to distinguish domestically harvested seafood in the marketplace.

“The species managed in U.S. waters are American icons, from Maine lobster to Gulf shrimp, from Alaskan salmon to Florida stone crab,” Commerce Secretary Howard Lutnick said in NOAA’s announcement. “The America First Seafood Strategy ensures that the future of seafood in the United States will be built by American fishermen, American workers, and American industry, not by foreign imports.”

Read the full article at the National Fisherman

National Seafood Association Statement on the America First Seafood Strategy

October 26, 2026 — The following was released by the National Seafood Association:

The National Seafood Association applauds the Trump Administration for recognizing the essential role seafood plays in America’s economic health and public health. A robust commercial seafood sector and an emphasis on affordable, healthy, protein-focused nutrition work together to benefit Americans.

We see great promise in a holistic plan that prioritizes rebuilding infrastructure, eliminating regulatory barriers, and encouraging investment in the commercial seafood sector.

As global sourcing plays an indispensable role in feeding American families and keeping seafood processing and distribution workers in this country employed, the strategy’s emphasis on these priorities is spot on.  We look forward to working with the Administration on its effort to  promote America’s iconic catch and drive consumption of the healthiest animal protein on the planet.  

Lisa Wallenda Picard
President & CEO

URI to join State Department grant to help feed the future in fisheries

October 23, 2026 — A University of Rhode Island professor with a global portfolio of work and a marine research associate in URI’s Coastal Institute are joining a multi-million dollar project funded by the U.S. Department of State, utilizing their expertise in international fisheries.

Professor Austin Humphries, Chair of URI’s Department of Fisheries, Animal and Veterinary Sciences, and Lauren Josephs M’17 in the University’s Graduate School of Oceanography are part of a team recently awarded a State Department grant in a project being led by Mississippi State University. The award is up to five years with up to $8 million in the first year.

A fisheries scientist, Humphries studies how ocean health and human well-being are linked. He’s led interdisciplinary research across Africa, Southeast Asia, and the Pacific. His research programs have attracted more than $150 million in collaborative funding. He and Josephs are teaming up to implement research that engages policy-makers to curb illegal fishing.

Humphries will lead the marine fisheries component of the project, as part of MSU’s Feed the Future Innovation Lab for Fish to advance research and innovation that strengthens global aquatic food systems while creating benefits for U.S. agriculture, industry, and food security. The project will be managed by MSU’s Global Center for Aquatic Health and Food Security and builds on the previous Fish Innovation Lab, which supported multidisciplinary research in 10 countries.

The new Fish Innovation Lab will focus on solutions that can move from development to practice, including opportunities to open international markets for U.S. products and technologies, and strengthen the protection of U.S. aquaculture from emerging disease and biosecurity threats.

Read the full article at The University of Rhode Island

 

LOUISIANA: Louisiana shrimpers launch petition to restrict imports

September 1, 2026 — Frustrated with decades of competition from cheaper, imported shrimp, shrimpers from Louisiana have launched a petition calling on the U.S. federal government to take action to restrict imports and better support domestic producers.

“The Louisiana Shrimp Association is asking fishermen, fishing families, seafood businesses, restaurants, consumers, and everyone who supports American jobs and American seafood to stand with us,” the association said in a 30 August Facebook post. “Our wild-caught shrimp industry is in crisis. American shrimp harvesters are struggling with unsustainable dockside prices while enormous volumes of imported shrimp continue to enter our country.”

Read the full article at SeafoodSource