Saving Seafood

US Senator Ed Markey blocks quick passage of Bycatch Reduction Act

September 25, 2026 — U.S. Senator Ed Markey (D-Massachusetts) blocked an attempt by U.S. Senator Dan Sullivan (R-Alaska) to quickly pass his Bycatch Reduction Act in the Senate.

During remarks given on the Senate floor 23 September, Sullivan called on his fellow senators to pass his legislation, which calls for new trawling and bottom floor contact regulations and the implementation of salmon excluder devices for commercial fishing operations off the coast of Alaska in the Bering Sea. The legislation was first introduced at the beginning of the year, but Sullivan introduced an updated version with stronger provisions regarding bycatch and seafloor contact regulations in June. After the Senate Committee on Commerce, Science, and Transportation advanced the legislation earlier in September, Sullivan pushed to quickly pass the bill by unanimous consent.

Read the full article at SeafoodSource

US Senate committee advances Bycatch Reduction Act

September 17, 226 — The U.S. Senate Committee on Commerce, Science, and Transportation has advanced U.S. Senator Dan Sullivan’s (R-Alaska) Bycatch Reduction Act, which is intended to limit contact between trawling gear and the seafloor.

“Today, my Bycatch Reduction Act passed out of committee and is headed to the full Senate for a vote. We’re one step closer to getting it across the finish line,” Sullivan said in a social media post. “I’ve been working with Alaskans to find ways to reduce bycatch, protect our fisheries, and strengthen our fishing communities. Together, we’re delivering results, and we’re one step closer to getting it done.”

Read the full article at SeafoodSource

Warming Waters Threaten Seafood Supply

March 13, 2026 — In the world’s waters, fish are making a quiet, biological retreat. The once simple rules of the ocean—grow larger than potential predators—are being rewritten as temperatures reach record highs. Desperate to survive, fish are hitting the fast-forward button on life in a biological shift that will soon impact what ends up on dinner tables globally.

Fish are getting smaller and dying at higher rates as they adapt to warming waters, researchers warn in a report released Thursday in the journal Science. This evolutionary change will reduce global fish yields by one-fifth under current warming predictions, and up to 30 percent in high-emissions scenarios.

This will trigger potentially irreversible evolutionary processes, shaking up entire ecosystems and food webs, with consequences for the billions of people who rely on seafood for protein—a demand expected to increase.

“What I found frightening about this work was that it was difficult to identify winners and losers—there are simply no real winners here,” said Craig White, the study’s co-author and an evolutionary physiologist at Monash University in Australia. “The combination of warming and evolution was always bad for fisheries.”

Read the full article at Inside Climate News