Saving Seafood

Virginia Institute of Marine Science Calls on Seafood Businesses to Participate in Regional Offshore Wind Impact Survey

August 5, 2026 — The following was released by the Science Center for Marine Fisheries:

The Virginia Institute of Marine Science (VIMS) is surveying Northeast and Mid-Atlantic shoreside businesses to quantify the economic value of the coastal economy in advance of potential offshore wind development. Seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are encouraged to participate.

The survey, the Seafood First Sale Value Added Survey, was funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program, which brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies. While previous surveys have focused on how offshore wind development may affect commercial fishing vessels, there is less information available about the impacts on processors, dealers, wholesalers and other businesses.

Strong industry participation is essential for the success of the survey, which will be used to provide baseline data for economic impact assessments, and inform offshore wind policy decisions and potential compensation programs.

“Compensation programs cannot fairly account for shoreside losses unless decision makers understand how seafood moves from the vessel through the other businesses that support the commercial fishing economy,” said Peter Hughes, Director of Sustainability for Atlantic Capes Fisheries and one of the fishing industry stakeholder representatives advising the multistate Fisheries Compensation Program. “This survey gives those businesses an opportunity to document their economic contribution and explain what reductions in regional landings could mean for their operations, employees and communities.”

The VIMS research team plans to use the survey results to develop a customized economic model assessing how different levels of commercial fishing impacts could affect businesses at the individual, sectoral, and regional levels. The work will help coastal communities plan for and mitigate the effects of competing ocean uses.

“The businesses operating on shore are an indispensable part of the commercial fishing industry, and it is important to be able to quantify their potential losses,” said Jeff Kaelin, Director of Sustainability and Government Relations for Lund’s Fisheries and another stakeholder representative to the Fisheries Compensation Program. “Seafood businesses should take the time to participate so future compensation policies are based on credible information from the people who buy, handle, process and distribute the catch.”

The 25-question online survey takes an estimated 15 to 20 minutes to complete. It asks about business operations, cost structures, seafood species purchased, products produced, purchasing and distribution channels, and businesses’ ability to adapt to reductions in regional commercial landings.

Responses are voluntary, and participants are not required to provide identifying information. Survey records will be maintained securely, and any email addresses submitted for the optional gift-card drawing will be separated from survey responses after the survey closes. Participants may enter a drawing for one of five $100 gift cards.

Seafood businesses may complete the survey here.

Businesses receiving an email or postcard invitation are especially encouraged to respond. Questions about the survey may be directed to Dr. Andrew M. Scheld of the Virginia Institute of Marine Science at scheld@vims.edu or 804-684-7160.

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Batten School of Coastal and Marine Sciences & VIMS at William & Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

Survey seeks impact of offshore wind power on seafood businesses

August 5, 2026 — Looking ahead to potential offshore wind energy development along the East Coast, the Virginia Institute of Marine Science (VIMS) says researchers are surveying Northeast and Mid-Atlantic shoreside businesses to “quantify the economic value of the coastal economy in advance of potential offshore wind development.

VIMS is asking seafood processors, dealers, wholesalers, distributors and other first-sale seafood businesses from Massachusetts to Virginia are to participate in the “Seafood First Sale Value Added Survey.”

The project is funded by a grant from the Science Center for Marine Fisheries (SCEMFIS), a member of the National Science Foundation’s Industry/University Cooperative Research Centers program. The science center brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research.

The survey is designed to “address the existing information gaps in how offshore wind development may affect shoreside businesses and local fishing economies,” according to a statement from the center.

Despite the offshore wind industry’s economic turmoil – and determined political and policy opposition from the Trump administration – plans for turbine arrays off southern New England and the Mid-Atlantic have survived.

Revolution Wind developer Eversource Energy  said it incurred a $164 million after-tax charge from construction cost increases as it battled the Trump administration’s stop-work orders on the project.

Notably Dominion Energy recently said its 2.6-gigawatt Coastal Virginia Offshore Wind project is 81% built out, and completion is expected by the end of 2027.

Read the full article at the National Fisherman

VIRGINIA: ASMFC Advances Menhaden Addendum for Public Comment Despite No Clear Definition of the Problem It Seeks to Solve

August 5, 2026 — The following was released by Ocean Harvesters:

The Atlantic States Marine Fisheries Commission’s Atlantic Menhaden Management Board today voted to release Draft Addendum II to Amendment 3 of the Atlantic Menhaden Interstate Fishery Management Plan for public comment, despite the document’s failure to establish a demonstrated biological problem necessitating the new restrictions it proposes.

The draft addendum provides several options that would reduce the existing 51,000 metric ton Chesapeake Bay Reduction Fishery Cap, automatically linking the cap to future changes in the coastwide Total Allowable Catch (TAC), and requiring Virginia to divide the Bay Cap into seasonal quota periods intended to redistribute harvest throughout the fishing season. Ocean Harvesters opposed releasing the document for public comment because it asks the public to consider specific management restrictions before establishing that an underlying biological problem exists.

A Statement of the Problem Should Include a Problem
The most obvious flaw in Draft Addendum II remains unchanged following today’s vote.

The document’s own “Statement of the Problem” begins with what “may” be happening, proceeds through what is “possible” and what “could” occur, and ultimately acknowledges that “there are currently not sufficient scientific data available” to comprehensively characterize the abundance and distribution of menhaden in the Chesapeake Bay or the influence of fishing pressure. It nevertheless proposes new restrictions intended to address a problem it never defines.

The addendum assembles observations, uncertainties and hypotheticals but never demonstrates that Chesapeake Bay menhaden availability has declined because of the reduction fishery or that the proposed measures would produce any biological benefit.

Public Comment Does Not Cure the Scientific Defect
Sending the addendum to public comment does not resolve the absence of a defined biological problem.

The public is now being asked to consider specific restrictions—including further reductions to the Bay Cap, automatic adjustments tied to the coastwide TAC and seasonal quota periods—without a scientifically established Bay harvest threshold, without evidence that the current cap has failed, and without confidence that any particular option would improve ecological conditions.

Virginia’s ASMFC Commissioner Adele McClure raised issues with the timing of the public comment at the meeting.

“Without that complete picture, without the proper Bay-specific data, I feel like we are putting the cart before the horse instead of availing ourselves to the upcoming studies and data that could finally guide us,” she said. “I believe that the public would be better served as a whole if we had the scientific study results to better inform meaningful comments from the public and input from all parties, especially those closest to the issue.”

Specifically, she called on the Commission to wait until upcoming scientific studies are complete.

“We finally got that funded in Virginia at $4.5 million. We have three studies, and this could guide us in the context of good science, which is good for both the public, for union workers, and the fisheries,” she said.

Public comment can inform policy choices, but it cannot substitute for the scientific evidence needed to establish the problem those choices are supposed to solve.

The Commission’s Own Analysis Is Inconclusive

The Menhaden Technical Committee (TC)’s review did not establish a consistent relationship between the timing of reduction fishing and Maryland pound-net catches.

For 2023, the TC’s analysis found that Maryland pound-net catch rates during the second half of the year were generally equal to or greater than the recent average, “suggesting little influence of the reduction fishery on pound net catches.” For 2024, their analysis identified a different pattern but could not establish cause and effect and acknowledged that any relationship would depend upon fish movements and fishery dynamics at a finer spatial scale than the available analysis could evaluate.

That inconclusive record does not establish that seasonal quotas are necessary or that they would produce a measurable biological benefit.

The absence of supporting evidence is not new. In 2018, then-ASMFC Chair James J. Gilmore Jr. wrote that there was “no evidence in Amendment 3” showing that lowering the Bay Cap was necessary to protect the Chesapeake Bay as a nursery area for menhaden or other species. He added that Commission leadership agreed the amendment did not provide sufficient evidence to support those claims.

The Research Needed to Answer These Questions Is Already Underway
The Commission is moving forward just as significant public and industry-supported research is beginning.

The Science Center for Marine Fisheries has funded a collaborative research roadmap involving scientists from the Virginia Institute of Marine Science, the University of Maryland Center for Environmental Science and NOAA. The project is intended to identify the data, methods, costs and timetable needed to establish a scientifically defensible and ecologically meaningful Bay Cap. It is examining how future research could measure Bay-specific menhaden abundance, fishing mortality, movement between the Chesapeake Bay and coastal waters and availability to predators.

Virginia has also committed $2 million over two years to a VIMS-led Atlantic menhaden research program. The authorized work includes menhaden abundance and movement, predator consumption, timing and location of commercial fishing effort and localized depletion questions. The state budget expressly permits the VIMS work to build upon the SCEMFIS roadmap. Recent federal appropriations have also approved $2.5 million for NOAA to conduct a new menhaden survey in the Chesapeake Bay.

These complementary research efforts were created to produce the Bay-specific scientific information the Commission acknowledges is presently lacking. Yet the Board has advanced the addendum before either effort has produced its findings.

Public Comment Should Be Informed by Science
Today’s vote begins the public comment process; it does not resolve the scientific questions at the center of the proposal.

Ocean Harvesters encourages stakeholders to carefully review the addendum and consider whether it establishes a demonstrated biological problem, whether the proposed restrictions are supported by the available scientific evidence and whether additional management measures should be adopted before the ongoing research has been completed.

The company will participate fully in the public comment process and will continue to advocate for management decisions grounded in sound science, transparency and a clearly demonstrated biological need.

About Ocean Harvesters
Ocean Harvesters owns and operates a fleet of more than 30 fishing vessels in the Atlantic Ocean and Gulf of America. The company’s purse-seine fishing operation is exclusively engaged in the harvest of menhaden, a small, nutrient-dense fish used to produce fish meal, fish oil, and fish solubles. Both its Atlantic and Gulf Menhaden fisheries are certified sustainable by the Marine Stewardship Council. Committed to responsible fishing operations, Ocean Harvesters is proud to be heir to a fishing legacy that extends nearly 150 years.

VIRGINIA: Statement by Monty Deihl, Ocean Harvesters CEO, on Governor Spanberger’s amendments restoring funding for Virginia Chesapeake Bay menhaden study

June 26, 2026 — “We are extremely pleased that Gov. Abigail Spanberger has announced her intention to send budget language to the General Assembly that includes a study of menhaden in the Chesapeake Bay. We look forward to continuing to work with the Virginia Institute of Marine Science (VIMS) in collaboration with the Virginia Marine Resources Commission (VMRC) to develop a scientific study of the Bay’s Atlantic menhaden population.

We were especially pleased to see that the ongoing work being funded by the Science Center for Marine Fisheries (SCEMFIS), a National Science Foundation-supported cooperative research center, will be available to support the study. The SCEMFIS-funded researchers from VIMS, NOAA, and the Univeristy of Maryland Center for Environmental Science have already provided a great deal of scientific guidance as part of their roadmap project to identify the research needed to support a science-based Bay harvest cap. We hope the Virginia General Assembly will adopt the Governor’s amendment, and we look forward to working with stakeholders involved in the process.

Last, we are also very grateful to the legislators who have worked to help ensure that jobs are protected and the study is based on sound scientific data.”

 About Ocean Harvesters

Ocean Harvesters owns and operates a fleet of more than 30 fishing vessels in the Atlantic Ocean and Gulf of America. The company’s purse-seine fishing operation is exclusively engaged in the harvest of menhaden, a small, nutrient-dense fish used to produce fish meal, fish oil, and fish solubles. Both its Atlantic and Gulf Menhaden fisheries are certified sustainable by the Marine Stewardship Council. Committed to responsible fishing operations, Ocean Harvesters is proud to be heir to a fishing legacy that extends nearly 150 years.

Pilot Study Announced as Possible StepToward Bay-Specific Menhaden Data

May 7, 2026 — Critics of commercial menhaden fishing in the Chesapeake Bay have called for Bay-specific science. The Science Center for Marine Fisheries (SCEMFIS) announced a pilot is advancing that may be able to provide it.

SCEMFIS announced that a research team is preparing to test whether a method called Passive Integrated Transponder, or PIT tagging, can help fill key data gaps.

PIT tags are tiny devices inserted into fish, and when those fish later pass a detection point, the tag can be read—allowing scientists to track data such as movement, survival, and other patterns.

Read the full article at News On The Neck

SCEMFIS-Supported Menhaden Research Advances Work Toward a Scientifically Based Chesapeake Bay Harvest Cap

May 4, 2026 — The following was released by the Science Center for Marine Fisheries:

Last October, the Science Center for Marine Fisheries (SCEMFIS) funded a team of leading Atlantic menhaden researchers to develop a roadmap identifying the research needed to develop a scientifically defensible and ecologically meaningful Chesapeake Bay harvest cap.

The project brings together experts from the Batten School of Coastal and Marine Sciences & VIMS at William & Mary, the Chesapeake Biological Laboratory (CBL) at the University of Maryland Center for Environmental Science (UMCES), and NOAA, combining decades of experience in peer-reviewed menhaden research, stock assessments, ecological modeling, and survey design.

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Program, brings scientists and industry together to fund and conduct applied marine fisheries research. Since the project began, the research team has worked collaboratively online and met in person in February in Solomons Island, Maryland, to review progress and plan next steps.

The roadmap project will produce final recommendations by the end of the year. Those recommendations are expected to include proposed methodologies, timelines, and costs for additional research needed to support development of a scientifically based Chesapeake Bay harvest cap.

At the SCEMFIS spring 2026 meeting in Nashville, Dr. Robert J. Latour, Professor at the Batten School of Coastal and Marine Sciences & VIMS, outlined the work completed so far and described how the team is evaluating potential methods to generate the Bay-specific data needed to support future management decisions for Atlantic menhaden.

Dr. Latour explained that Atlantic menhaden have been the focus of significant scientific and management attention because of their dual role as an important forage species and the basis for a long-standing commercial fishery. In the Chesapeake Bay, managers have sought to balance fishery removals with menhaden’s ecological role, including through the existing Bay landings cap. However, Dr. Latour noted that the current cap is not a scientifically derived biological reference point, but rather a precautionary limit based on average historical catch.

The research team’s work is intended to help identify what information would be needed to move from a precautionary cap toward a biologically-based management framework. That includes determining how to estimate local menhaden abundance, fishing mortality, movement between the Bay and coastal waters, and menhaden availability to predators.

As part of that effort, the team will begin a pilot study to test whether Passive Integrated Transponder, or PIT, tagging can be used to generate information that existing historical datasets cannot provide. PIT tags are small tags that are injected into fish and can be detected later if the fish pass through a receiver system.

“Tagging is one potentially promising option available to us to establish a Bay cap that is grounded in the best available science,” said Dr. Genny Nesslage, Associate Research Professor at the Chesapeake Biological Laboratory and leader of the menhaden roadmap project. “We are ultimately looking for research recommendations that prioritize accuracy, timeliness, and efficiency.”

The team is building on historic menhaden tagging work, including large-scale tagging efforts from the 1960s, while adapting modern technology to address current management questions. This type of tagging data can potentially help estimate exploitation and total abundance, two of the central questions surrounding Chesapeake Bay menhaden management.

The proposed tagging pilot project will include two major components.

First, researchers will conduct controlled holding studies at VIMS to evaluate whether the tagging process affects menhaden survival. Fish will be collected from the field, acclimated to captivity, and placed into trials in which all fish are handled the same way, except that some receive PIT tags and others do not. These trials will help determine whether the act of tagging itself affects survival and whether the method can produce reliable data.

Second, on May 12, the research team will visit Ocean Harvesters to begin planning field trials designed to determine whether tagged menhaden can be reliably detected during commercial fishing operations. Ocean Harvesters, which supplies menhaden to Omega Protein, has agreed to open its doors to the research team and work with them to determine how PIT tags could be retrieved on an ongoing basis while the fishery is underway. Researchers will evaluate whether receivers can be placed in the pump hose, on the chute where fish enter the vessel holds, or at Omega Protein’s processing facility as menhaden are processed. The field trials will involve placing known numbers of tagged fish into catches and measuring whether detection systems can reliably identify them under real-world harvesting and processing conditions.

The tagging concept is one piece of the broader SCEMFIS-supported roadmap project. The team is also considering other potential methods for generating Bay-specific data, including acoustic and LiDAR surveys, environmental DNA, stable isotope analysis, and other approaches that could help measure local abundance, movement, and predator consumption.

The tagging feasibility study, if successful, would provide an important early test of whether modern tagging technology can help answer some of the most challenging questions facing Atlantic menhaden management in the Chesapeake Bay.

Project Team

Selected qualifications in Atlantic menhaden and Chesapeake Bay

Robert J. Latour, Ph.D., Professor, Batten School of Coastal and Marine Sciences & VIMS, William & Mary

Quantitative fisheries ecologist focusing on predator-prey interactions, population dynamics, and habitat modeling. Lead/co-author of the 2023 study on female Atlantic menhaden reproductive biology and fecundity and co-author, with Gartland, of Virginia’s 2023 Atlantic Menhaden Research Planning report to the General Assembly and Secretary of Natural and Historic Resources.

James Gartland, Ph.D., Senior Research Scientist, Batten School of Coastal and Marine Sciences & VIMS, William & Mary

Quantitative fisheries scientist with extensive experience in the development of fisheries monitoring surveys, prey consumption models, and ecological indicators, including in Chesapeake Bay. Co-author of the 2023 menhaden fecundity study with Latour and Schueller and co-author of Virginia’s 2023 Atlantic Menhaden Research Planning report guiding Bay-specific research priorities.

Genevieve M. Nesslage, Ph.D., Associate Research Professor, CBL, UMCES

Quantitative fisheries scientist with research focusing on Atlantic menhaden spawning locations and larval dispersal, fishery sampling, survey design, overwintering habitat use, and predator-prey modeling. Former Senior Stock Assessment Scientist at the Atlantic States Marine Fisheries Commission.

Michael J. Wilberg, Ph.D., Professor of Fisheries Science, CBL, UMCES

Fisheries stock assessment and management strategy evaluation specialist with research focused on Atlantic menhaden movement, mortality, growth, and predator-prey modeling. Lead author of the 2020 survey design for Atlantic menhaden in Chesapeake Bay.

Amy M. Schueller, Ph.D., Research Fish Biologist, NOAA Southeast Fisheries Science Center

Lead assessment analyst for Atlantic and Gulf menhaden and key contributor to the working group on ecological reference points, or ERPs, that underpin Atlantic menhaden management.

About SCEMFIS

The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

NASA joins SCEMFIS advisory board, bringing satellite data to fisheries research

March 10, 2026 — The Science Center for Marine Fisheries (SCEMFIS) has announced that researchers from NASA’s Earth Science Division have joined the center’s Industry Advisory Board, a move aimed at expanding the use of satellite-based ocean data in fisheries science.

The partnership is expected to strengthen collaboration between NASA scientists and the fishing industry while helping SCEMFIS integrate earth observation data into future research projects focused on commercially important species and ocean conditions.

Read the full article at the National Fisherman

NASA to provide satellite data for fisheries research in new partnership

March 10, 2026 — Under a new partnership with the Science Center for Marine Fisheries (SCEMFIS), NASA will provide new advanced satellite data to support fisheries and marine science research.

As part of the partnership, researchers from NASA’s Earth Science Division have joined SCEMFIS as members of its Industry Advisory Board (IAB), enabling them to integrate satellite imagery into the center’s research and creating a more formal collaborative relationship.

Read the full article at SeafoodSource

NASA Earth Science Researchers Join Science Center for Marine Fisheries; Will Integrate Satellite Data Into Fisheries Research

March 4, 2026 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCEMFIS) is pleased to announce that researchers from NASA’s Earth Science Division have joined SCEMFIS as the latest members of its Industry Advisory Board (IAB). The partnership will create new opportunities to integrate NASA’s Earth observations into future SCEMFIS research, allow for closer collaboration with NASA scientists, and further SCEMFIS’ mission to support groundbreaking marine science research.

For decades NASA’s satellites have measured the biological and physical characteristics of the global ocean, information that has been integral to Earth science research broadly, and fisheries research in particular. The temperature of the surface ocean, for example, can influence the distribution and potential health of commercially important species such as menhaden and illex squid.

Another measurement, termed ocean color, is a key indicator of ocean health and food availability to various fish species. Because different particles and organisms in the water absorb and reflect different frequencies of light, the color of the ocean can tell us the locations and prevalence of microscopic phytoplankton. As the tiny “plants” of the sea, phytoplankton directly or indirectly feed nearly all ocean life and provide up to half the oxygen we breathe.

NASA’s decades of phytoplankton and other ocean measurements have advanced our understanding of the biological activity and overall health of the ocean, information critical to supporting coastal economies and our seafood supply chain.

NASA recently expanded ocean observation capabilities in 2024, with the launch of its PACE (Plankton, Aerosol, Cloud, ocean Ecosystem) mission. PACE can observe the ocean in a finer range of ultraviolet, infrared, and visible light wavelengths compared to previous missions. Seeing the ocean with hundreds of colors instead of 20 or 30 enables PACE to identify different types of phytoplankton across the globe each day, a capability unavailable on previous missions. Advanced phytoplankton measurements can help fisheries better respond to ever-changing ocean conditions and improve detection of phytoplankton that may be harmful to fish populations or seafood consumers.

By partnering with SCEMFIS, researchers at NASA will collaborate to apply this information to a new range of fisheries research projects. The partnership will allow for expanded commercial applications for existing NASA data and create a more formal collaborative relationship.

“Collaborating with NASA researchers to integrate these data into our future research will give us new insights into our oceans and the marine species that are important to us, and will benefit the finfish and shellfish fisheries and our industry partners,” said Joe Myers, Senior Director of Innovation & Sustainability at Sea Watch International, and the current chair of the SCEMFIS IAB.

“NASA Earth Science is a perfect fit for SCEMFIS’ mission, which is identifying and supporting the latest breakthroughs in marine science,” said Dr. Eric Powell of the Gulf Coast Research Laboratory at the University of Southern Mississippi, and the Director of SCEMFIS. “The broad portfolio of ocean observations from NASA, and the advanced data from PACE in particular, will be an integral part of future SCEMFIS research.”

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’ services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

Marine Stewardship Council Reports That 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members

February 6, 2026 — The following was released by the Science Center for Marine Fisheries:

Last week, the Marine Stewardship Council (MSC) highlighted the sustainability of U.S. fisheries with new data from 2025 showing that, by volume, 90 percent of the U.S. catch is MSC-certified and meets the organization’s sustainability guidelines. Among the organizations highlighted are industry members of the Science Center for Marine Fisheries (SCEMFIS).

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Centers program, brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research focusing on sustainable fisheries. Several SCEMFIS member organizations participate in fisheries that have been certified against the MSC Sustainable Fisheries standard, including Atlantic and Gulf menhaden, Atlantic surfclam and ocean quahog, longfin and shortfin squid, black sea bass, summer flounder, Atlantic and Pacific tuna, and scup.

Wayne Reichle, the Owner and President of Lund’s Fisheries, a member of SCEMFIS’s Industry Advisory Board (IAB), is quoted by the MSC in their announcement:

“For nearly ten years, Lund’s Fisheries, Inc. has collaborated with the MSC, and our partner conformity assessment bodies (CABs), to assure domestic and international markets vitally important to our long-term success that the seafood we produce is managed sustainably based on rigorous, annual, scientific and monitoring reviews. Our MSC-certified Atlantic sea scallop, Atlantic and Pacific squid, and Atlantic menhaden purse seine, scup, fluke and black sea bass trawl fisheries have provided us with access to markets that would not otherwise be available to our third-generation fishing company, to the benefit of our community, our employees and our company and independent fishermen whose cooperation we depend upon each day as we plan for the future.”

The MSC “sets criteria to ensure healthy fish stocks, minimal harmful impacts on marine ecosystems, and to promote effective and responsive management.” 62 species in the U.S. are MSC certified, with more than 1,300 certified products available in the U.S. market.

In 2025, MSC became the newest member of the SCEMFIS IAB. In joining, MSC praised the work the Center has done for seafood sustainability, with MSC’s Anthony Mastitski, Fisheries Outreach Manager, saying, “SCEMFIS plays a pivotal role in advancing scientific research across U.S. fisheries, including many that are MSC-certified. Thanks in part to SCEMFIS, these fisheries have maintained their certifications and continue to offer sustainable seafood options to consumers at home and abroad.”

In addition to having the MSC and several MSC-certified fisheries represented on the Center’s Board, SCEMFIS research has directly improved the sustainability of many of these fisheries. Among other issues, SCEMFIS-supported science has provided new insights into how climate change has impacted Atlantic surfclam and ocean quahog, and how to best estimate their ages and populations; an analysis of Gulf predators’ diets that better defines the role of Gulf menhaden as a forage species in the food web; updating the maturity and fecundity schedules for Atlantic menhaden and addressed improvements in the Atlantic menhaden stock assessment; and the economic impact of the Atlantic surfclam, scup, Gulf menhaden, longfin squid, and summer flounder fisheries.