Saving Seafood

Environmental impact of salmon decline: This isn’t just about fish

January 29, 2018 — A geologist might not be the first person that comes to mind when you think about salmon experts, but David Montgomery wrote the book on the decline of salmon: “King of Fish” in 2004.

Montgomery, a geomorphologist and professor at the University of Washington, has a unique perspective on why salmon are so important to our region. Of course, there’s the importance to the indigenous people in our area and the delicious food they provide, but they also have a serious impact on our whole ecosystem.

“Juvenile salmon are hatched in their natal home river streams and they’re tiny suckers, so they go out to the ocean and they get big,” Montgomery explains. “They spend most of their life out at sea in a more resource-rich marine environment then they bring their bodies back to the rivers and streams in Washington, and Puget Sound along the way, with these bodies full of nutrients.”

After the salmon return home, spawn and die, those nutrients don’t just go away. “They get recycled,” Montgomery says. Decaying salmon feed tiny organisms in streambeds, which are eaten the next year by juvenile salmon. Salmon also get dragged onto the forest floor by bears and eagles and distribute their nutrients there. “Fully one-third of the nitrogen in those big old-growth trees in our forests swam up river as a fish,” Montgomery says. “When you lose those big runs of salmon, you lose those nutrients and it cascades through the whole system.”

It’s no secret that those big runs are declining in a major way. Historically, adult salmon returns to the Columbia Basin were at least 10 to 16 million fish annually — today, across the Northwest, less than 5 percent of historic populations of wild salmon and steelhead return to our rivers and streams. Fifteen different salmon and steelhead stocks in Washington state are listed under the federal Endangered Species Act today.

As Montgomery notes, the loss of these salmon means a domino effect to the ecosystem. More than 135 other fish and wildlife populations benefit from the presence of wild salmon and steelhead, from southern resident orca whales, which are at a 30-year population low, to eagles, wolves, bear, otter, coyote, seals and sea lions.

Read the full story at the Seattle Times

 

Endangered Orcas Are Starving. Should We Start Feeding Them?

January 25, 2018 — Washington state officials have proposed a new tack to save the Pacific Northwest’s critically endangered orca population. Their idea is to boost salmon hatchery production by 10 to 20 million more fish per year to provide more food for the iconic killer whales.

No one wants to see orcas starve, but reliance on fish hatcheries leaves some whale advocacy groups uneasy.

There are just 76 orcas left in the pods that call the inland waters of the Northwest home. That’s the lowest number in more than three decades. Numerous factors take the blame for the dwindling population, but one of the biggest according to biologists is lack of prey. Chinook salmon are the preferred food for these orcas.

Sport fisherman Greg King can relate.

“The science is there. They’re dying,” he said. “We’re on a world stage here right now. The whole world is watching us. Are we going to let these orca whales die and have that blood on our hands? I don’t think we want that.”

King trooped to the Washington Legislature this month to support spending tax dollars to increase hatchery production of Chinook—also known as king—salmon. The Washington Department of Fish and Wildlife first proposed this idea and the governor is running with it.

State Rep. Brian Blake, D-Aberdeen, independently put forward the concept and is getting traction with both parties in the legislature.

On one level, the idea is pretty simple: rear more salmon at maybe half a dozen or more existing hatcheries throughout the state with spare capacity and release them.

Some of that could happen at the Hoodsport salmon hatchery on Hood Canal.

“We want to see if we can add to that prey base here from Hoodsport,” State Fish and Wildlife Regional Hatchery Manager Rob Allan said.

Asked whether he thinks this will work, that enough of the fish will survive to grow big enough to interest the killer whales, Allan said he hopes so.

“All we know is that we release fish, they go out to the salt (water) and then they come back,” Allan said. “So then it’s up to the whales to go ahead and eat ’em. We think it’s going to help.”

But potential complications abound. The federal government will need to give the OK because both the Puget Sound orcas and many wild salmon runs they used to feed on are listed as endangered.

“Hatchery fish has been identified as a bit detrimental to recovery of wild stocks,” Allan explained. “They want us to put the reins on it a bit.”

That’s because hatchery fish could compete for resources with wild stocks and they might interbreed. So it’ll be a challenge to identify the right salmon stocks, hatchery locations and run timing.

Read the full story at KUOW

 

Brexit may not have desired outcome for UK fishermen, but US could see upside

January 25, 2018 — The exit of the United Kingdom from the European Union – colloquially known as Brexit – doesn’t pose a major threat to American exporters, and it could provide some upside, according to Rabobank Global Seafood Industry Senior Industry Analyst Gorjan Nikolik.

Speaking at the 2018 Global Seafood Marketing Conference on Wednesday, 24 January, Nikolik laid out the three most probable scenarios facing Great Britain in its move away from the E.U.: a hard Brexit, a soft Brexit, or a soft-ish Brexit with a free trade agreement. Nikolik dismissed a fourth option, “Bremain,’ where the U.K. reverses course and decides not to leave the E.U., as doubtful and not likely to cause major change to existing trade.

A “hard” Brexit, in which the U.K. would break off from the E.U. without any negotiated special agreements, would be “the worst outcome for everyone,” Nikolik said. Trade barriers would be high, the price of imported goods would increase by an estimated 11 percent, the total labor force in the U.K. would decline by 1.3 million people by 2030, and the British pound would lose approximately 30 percent of its value, according to economic modeling cited by Nikolik.

On the other hand, a “soft” Brexit would sustain many of the U.K.’s ties to the E.U., potentially including its continued membership in the continent’s single market. Under this scenario, prices of imported goods would rise by an estimated three percent and the British economy would grow by a predicted 1.6 percent annually, as opposed to 1.3 percent under a hard Brexit and 2.1 percent under the “Bremain” scenario.

E.U. negotiators will push back hard against efforts for a truly soft Brexit, Nikolik said, as it gives too much away while clawing back little in return. Nikolik’s pick for the most probable outcome is a soft Brexit with a free trade agreement.  Such an agreement would result in an estimated 700,000 fewer laborers working in the U.K., and hike the cost of imported goods by around six percent, Nikolik said. It would also result in a 1.6 percent expected GDP growth rate, he added.

Read the full story at Seafood Source

 

Seafood industry seeks new value in fish parts

January 15, 2018 — State seafood marketers are rebranding fish parts as “specialty” products and mapping a path for millions more dollars in sales.

Alaska’s fisheries produce more than 5 billion pounds of seafood each year. When all the fish is headed and gutted or filleted and all the crab legs are clustered, it leaves about 3 billion pounds of trimmings. Some is turned into meal and oil, but for the most part, the “gurry” is ground up and discharged into local waterways.

“Whether that’s heads or guts, milt, or meal or oil or something else, it should be held in high regard,” said Andy Wink, a seafood economist formerly with the McDowell Group. “These are products that are out of our normal range but they are specialty items serving niche markets.”

A new Analyses of Specialty Alaska Seafood Products report compiled for the Alaska Seafood Marketing Institute takes a look at uses for fish heads, oil, meal, internal organs, crab products, roe, herring fillets, arrowtooth flounder, spiny dogfish and skates.

It makes the point that Alaska’s combined seafood catches, valued at roughly $2 billion at the docks and twice that when processors sell to their buyers, could be worth an additional $700 million or more if so called “specialty” products were added to the mix.

Take fish heads, for example. Alaska produces about 1 billion pounds of fish heads per year, which likely account for most of the processing waste, the report said. Just 1 percent is sold as frozen heads, although a single large salmon head can fetch up to $5 a pound at Beijing supermarkets, according to previous reports. Increasing the frozen market alone could add $100 million to processors’ sales, the report said.

Read the full story at the Anchorage Daily News

 

Government Scientists Say A Controversial Pesticide Is Killing Endangered Salmon

January 12, 2018 — The federal government’s top fisheries experts say that three widely used pesticides — including the controversial insecticide chlorpyrifos — are jeopardizing the survival of many species of salmon, as well as orcas that feed on those salmon.

It’s a fresh attack on a chemical that the Environmental Protection Agency was ready to take off the market a year ago — until the Trump administration changed course.

Chlorpyrifos is widely used by farmers to protect crops like strawberries, broccoli and citrus fruit from insect pests. In recent years, though, scientists have found evidence that exposure to chlorpyrifos residues can harm the developing brains of small children, even in the womb.

Two years ago, the Environmental Protection Agency issued a proposal that would have stopped farmers from using chlorpyrifos. The final decision, however, fell to the Trump administration, and EPA Administrator Scott Pruitt decided to keep the chemical on the market while the agency continues to study its risks.

This new report, however, examines another danger entirely — the risk that chlorpyrifos and two other pesticides, diazinon and malathion, are washing into streams and rivers and harming wildlife.

The National Marine Fisheries Service concluded that continued use of the chemicals is likely to jeopardize the survival of endangered species of salmon, as well as orcas that eat the salmon. According to the report, use of chlorpyrifos is affecting 38 species of endangered fish, and it’s having negative effects on 37 areas that have been designated as “critical habitat” for endangered species.

Read the full story at New England Public Radio

 

Cooke Aquaculture Pacific Files Lawsuit to Fight Washington Decision to Cancel Port Angeles Lease

January 9, 2018 — SEAFOOD NEWS — In December Cooke Aquaculture Pacific was ordered by the Washington State Department of Natural Resources (DNR) to dismantle their fish pens at Ediz Hook. Now the company is fighting back.

Cooke Aquaculture announced on Friday that they have filed a lawsuit in Clallam County Superior Court against the Department of Natural Resources. The company says that the government organization’s attempt to terminate their lease is “not supported by the facts and will unnecessarily result in the loss of scarce rural jobs.”

As previously reported, state Lands Commissioner Hilary Franz, the elected head of DNR, canceled the aquatic lands lease due to a series of violations. Styrofoam discharges, a defective anchoring system and operating 500 feet outside of the leasehold area were all listed as violations.

“Cooke Aquaculture Pacific acquired the Washington salmon farms when it purchased Icicle Seafoods in 2016,” Joel Richardson, Vice President for Public Relations at Cooke Aquaculture, said in a press release. “The Department of Natural Resources, then led by Commissioner Franz’s predecessor, approved the transfer of those farm leases at that time and raised no concerns or objections to the manner in which Cooke’s predecessor company was managing the leased aquatic area. We can only assume that the recent decision to terminate the Port Angeles lease is based upon misinformation or a misunderstanding of the facts and history related to the site.”

At the time of canceling the lease, Franz said that the decision was non-negotiable and that there is no appeal process in place. However, reps for Cooke say that they hope to meet with Franz to discuss DNR’s decision to terminate the lease and answer any questions that the Commissioner might have about their operations.

“While we regret the need to file suit before meeting with the Commissioner, we are required to do so in order to protect the company’s legal rights,” Richardson said. “Nonetheless, Cooke believes that a fulsome dialogue with DNR, which it regards as a long-standing partner in its recently acquired Washington aquaculture program, can likely resolve any legitimate, substantive factual issues between the parties. If those issues cannot be amicably resolved by dialogue with the Commissioner then we are prepared to assert our legal rights by way of the judicial system.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

For sustainable fisheries, try eating ‘underloved’ fish

January 4, 2018 — Eating a wider variety of fish, including species like hake, skate, and cusk, would help keep overall fish stocks strong, according to chef and author Barton Seaver. Diversifying in this way would help ensure that people can keep eating plenty of fish—an important source of nutrients—as well as ensure economic stability for fishermen and coastal communities.

In a December 18, 2017 interview with Terry Gross on NPR’s Fresh Air, Barton, director of the Sustainable Seafood and Health Initiative at the Center for Health and the Global Environment at Harvard T.H. Chan School of Public Health, discussed sustainable fishing and other fish-related topics, such as fish farming and tips for buying quality fish.

Seaver said that just three species—tuna, salmon, and shrimp—account for 65% of total fish consumption. But overexploitation can decimate species, he said. For example, a boom in popularity of sea bass that began in the 1990s led to overfishing and depleted stocks.

Read the full story at the Harvard School of Public Health

 

How Fishermen Are Faring In Washington Months After Salmon Spill

December 28, 2017 — Last summer, more than 100,000 farmed Atlantic salmon spilled into Puget Sound, threatening the wild salmon population. Local fishermen scrambled to catch them. NPR’s Ari Shapiro speaks with fisherman Riley Starks about what’s happened since.

ARI SHAPIRO, HOST:

This week we’re checking back in with people we met on the program during 2017. Over the summer, more than a hundred thousand Atlantic salmon escaped from an ocean farm in Puget Sound off the coast of Washington state. Local fishermen feared a complete disruption of the ecosystem. Back in August, I spoke with one of those fishermen, Riley Starks, who was on a hunt for the fugitive salmon.

(SOUNDBITE OF ARCHIVED BROADCAST)

RILEY STARKS: Fishermen love to fish, and so there is a certain sort of joy in it. But it’s like a Fellini movie. There’s the overshadowing sort of despair, you know, that underlies it.

SHAPIRO: And Riley Starks is back with us now once again. Welcome to the program.

STARKS: Thank you, Ari – nice to be back.

SHAPIRO: Did you catch all the fish?

STARKS: We did not catch all the fish. We caught – I’m going to say about a third of the fish that escaped.

SHAPIRO: So where’d the other two-thirds go?

STARKS: Well, one-third were scooped up by Cooke themselves.

Listen to the full story at New England Public Radio

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Alaska: As council looks to public for Cook Inlet salmon plan, UCIDA stays wary

November 30, 2017 — The North Pacific Fishery Management Council is looking for input from Cook Inlet fishermen on how it should develop a management plan for the area’s salmon fisheries.

The federal council, which regulates fisheries in the federal waters between 3 and 200 nautical miles offshore, is currently working on an amendment to the fishery management plan for Cook Inlet’s salmon fisheries. The process is likely to take multiple years of meetings and the council members decided to form a Salmon Committee that includes stakeholders in the fishery to keep the public in the loop on it.

Specifically, the council members are looking for ideas from the public on how the committee will work, according an announcement sent out Tuesday. That can include any fishermen on the salmon stocks of Cook Inlet.

“To develop a scope of work for the Salmon Committee, the council is soliciting written proposals from the public to help the council identify specific, required, conservation and management measures for the Salmon Committee to evaluate relevant to the development of options for a fishery management plan amendment,” the announcement states.

Read the full story at the Peninsula Clarion