Saving Seafood

Fisheries Managers Face Mixed Forecast For Northwest Salmon, Concerns Over Endangered Orca

March 12, 2019 — About this time every year, the Pacific Northwest gets a report card from the natural world. It comes in the form of salmon run forecasts and gives us an indication of how healthy the Pacific Ocean and our rivers and streams are.

The grades are in, and here’s what you need to know about our scores.

How’d we do this year?

It’s definitely looking like we’re in for a “there’s room for improvement” kind of year.

Every spring, a group called the Pacific Fishery Management Council gets together and look at the salmon forecasts from the Puget Sound all the way down to the Sacramento River in California. They use this data to decide at a week-long meeting in April what overall catch limits will be. This catch allowance is then split between commercial, recreational and tribal fishermen in the Pacific Northwest. The goal is to make sure we don’t catch more salmon than the numbers can actually support.

Read the full story at KLCC

Feds inch closer to approving Alaska mining project seen as a threat to Pacific Northwest

March 11, 2019 — Over the past several decades, fishermen, business owners, Alaska Native organizations and environmental groups have protested a proposed open-pit copper and gold mine at the headwaters of Bristol Bay — a pristine salmon habitat.

Now the federal government is inching toward approving the mining project.

Nestled in southwest Alaska, Bristol Bay is home to the world’s largest wild salmon run. The watershed supports a teeming ecosystem of eagles, grizzlies and beluga whales.

It’s also an economic engine for the Pacific Northwest. Each year, the fishery contributes thousands of seasonal fishing and processing jobs and millions of dollars in economic activity to Washington, Oregon, and California, according to the University of Alaska Institute of Social and Economic Research.

Bristol Bay is where the Pebble Limited Partnership, the company developing the mine, plans to build a 10.7-square-mile open-pit mine to dig up copper, gold, molybdenum, and other minerals. The mine would require new infrastructure, including roads, a port and a 188-mile-long natural gas pipeline.

Read the full story at McClatchy DC

Trump Administration Shortcuts Science To Give California Farmers More Water

March 11, 2019 –When then-candidate Donald Trump swung through California in 2016, he promised Central Valley farmers he would send more water their way. Allocating water is always a fraught issue in a state plagued by drought, and where water is pumped hundreds of miles to make possible the country’s biggest agricultural economy.

Now, President Trump is following through on his promise by speeding up a key decision about the state’s water supply. Critics say that acceleration threatens the integrity of the science behind the decision, and cuts the public out of the process. At stake is irrigation for millions of acres of farmland, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.

Farmers will only get more water after federal biologists complete an intricate scientific analysis on how it would affect endangered species. But an investigation by KQED finds that analysis will be done under unprecedented time pressure, with less transparency, less outside scientific scrutiny, and without, say federal scientists, the resources to do it properly.

“It’s a very aggressive schedule,” says a former federal biologist familiar with the matter who did not want to be named for fear of retribution. “And I think it runs the risk of forcing them to make dangerous shortcuts in the scientific analysis that the decisions demand.”

Read the full story at NPR

Maine can have both environmental stewardship and aquaculture innovation

March 11, 2019 — There is a 90 percent deficit in fresh seafood trade in the U.S. A large amount of the fresh salmon consumed in the U.S. is flown in from Europe, Chile, and New Zealand, leaving a considerable carbon footprint. Along with an expected 7 to 8 percent annual growth in seafood consumption, there is a strong incentive for creating new, sustainable food systems in the U.S.

While the demand-supply gap keeps growing, there is no growth in sight from wild catch fisheries or net pen operations. Thus, solutions must take a new approach to fish farming and be sustainable. This is where local, land-based aquaculture comes into the picture.

Nordic Aquafarms was started in Norway with a mission to create a more environmentally sustainable way of producing fish — a solution for the future. Nordic Aquafarms is an international front-runner in the land-based fish farming industry. Land-based facilities are indoor production facilities where fish are raised to harvest size in a series of independent tank systems. It is not possible for the fish to escape from our facility, while other potentially harmful effects on wild salmon populations are eliminated.

Read the full story at Bangor Daily News

Scientists see improved ocean conditions for young salmon

March 11, 2019 — Ocean conditions are improving for salmon entering the ocean this year, several years after The Blob, an unusually warm water event that began forming in 2014, scientists announced Friday.

Research surveys in 2018 confirmed tiny animals that stoke the food chain were nice and fatty. Anchovies, an important forage fish, were increasing in number. Sea lion pups were numerous and growing well, and fish-eating sea birds going strong.

However, subsurface sea temperatures were still warmer than average in some areas. Pyrosomes, a warm-water animal that is not supposed to be in Northwest waters, were still numerous.

Forecasts for chinook salmon in 2019 also were for below-average salmon returns to the Columbia River. Extensive ocean acidification and poorly oxygenated waters off both Washington and Oregon also were predicted for this year.

Read the full story from The Seattle Times at The Spokesman-Review

US government seeking to buy large quantity of wild salmon

March 6, 2019 — The United States Department of Agriculture is asking for bids on 324,000 pounds of frozen wild salmon fillets.

Bids on the salmon, which will be used for the National School Lunch Program and other Federal Food and Nutrition Assistance Programs, must be made by 29 March.

The USDA wants the frozen salmon fillets delivered in cases of 40, one-pound packages.

Read the full story at Seafood Source

 

CALIFORNIA: Fishermen cautiously optimistic for strong salmon season

March 4, 2019 — After three difficult years when Chinook salmon population numbers were down and fishing opportunities were limited, commercial fishermen are hoping that the upcoming season will be better.

“What we’re seeing is a better forecast of salmon in the ocean this year than we saw last year,” said Harry Morse, public information officer for the California Department of Fish and Wildlife, following a meeting with about 85 commercial and recreational anglers on Wednesday in Santa Rosa. “We’re cautiously optimistic.”

Commercial anglers who traditionally rely on salmon fishing for their livelihood have contended with three curtailed seasons in a row, a ripple effect of the drought that lasted from 2013 to 2016. Diners and restaurants have also experienced the aftereffects in terms of high prices and scarce supplies of salmon, turning what was once a spring and summer staple into a luxury item.

What’s different for the coming season, which is scheduled to start in May, is that there is a much larger estimated number of salmon in the ocean, meaning that catch limits will likely be somewhat looser when they are announced in April.

“It’s been a tough couple years for commercial fishermen,” said Jimmy Phillips, 37, of Half Moon Bay, who attended the meeting in Santa Rosa. A commercial fisherman for 19 years, he was struck by the fact that sports fishermen, who get a longer season and are allowed to keep smaller fish, were allowed to catch more fish than the commercial anglers. “We just want to see some fairness. We as a whole feel like it really has not been fair.”

Read the full story at the San Francisco Chronicle

Alaska’s seafood industry says the U.S.-China trade war is costing it dearly

March 1, 2019 — The trade war with China is impacting Alaska’s seafood industry. Alaska seafood exports to China have dropped by a fifth compared to last year.

Alaska Seafood Marketing Institute’s Jeremy Woodrow told the Alaska House Fisheries Committee Wednesday that the industry blames Chinese tariffs. That’s according to a recent industry survey.

“Of the members that responded back to us, 65 percent reported they had immediate lost sales from the increase of these tariffs, 50 percent reported delays in their sales, and 36 percent reported that they lost customers in China just due to these tariffs” Woodrow explained. “Another 21 percent reported that they had unanticipated costs because of the trade conflict.

Alaska sold nearly $800 million of seafood to China in 2017. Not all Alaska seafood is bound by the Chinese tariffs imposed in retaliation to the Trump administration’s own tariffs on Chinese goods. Flatfish like flounder are subject to tariffs though Alaska pink salmon processed in China and re-exported are not.

But Woodrow said poor relations between the two countries makes some Chinese buyers reluctant to buy Alaska seafood anyway. China is Alaska’s largest foreign market and Woodrow warned that finding new outlets will take time.

Read the full story at KBBI

ALASKA: Bristol Bay: Back to the Pebble grind

February 28, 2019 — Alaska’s Bristol Bay salmon fishermen are once again rallying the troops to help check a juggernaut that threatens the world’s single-most productive salmon fishery.

Mining the copper and gold deposit at the headwaters of Bristol Bay’s natal sockeye streams might not be an inherently risky proposition were it not for the toxic byproduct. Based on our current best technology, toxic runoff from the mining process would be diverted to tailings ponds, which are essentially pools with dams built around them. Historically, these containment fields leak eventually.

The geography and topography of Bristol Bay complicates this plan. Any Anchorage area resident will tell you that Southwest Alaska is part of the ring of fire. After the 7.0 earthquake on Nov. 30, Anchorage area residents felt more than 6,000 aftershocks in just 30 days. That’s an average of 200 per day, or about 8 aftershocks per hour. And now, three months later, the aftershocks have not stopped.

What might the outcome be if a similar scenario hit Bristol Bay, about 250 miles from Anchorage, and thousands of aftershocks rippled through the water-laden soil containing manmade ponds of toxic sludge? Would they remain intact? Or would they twist and crumble like so many of the paved roads around Anchorage?

As long as Pebble Mine’s tailings ponds are to be built into Bristol Bay’s permeable soil in an earthquake zone, the plan may as well include a ticking clock on the health of the region’s renewable salmon resource.

Read the full story at National Fisherman

Decline of salmon adds to the struggle of Puget Sound’s orcas

February 26, 2019 — The crew of the Bell M. Shimada hauled in the net, long as a football field and teeming with life. Scientists, off the coast of Washington for a week on this June research trip, crowded in for a look.

Each tow of the net revealed a changing world for chinook salmon, the Pacific Northwest’s most famous fish — and the most important prey for the southern-resident killer whales that frequent Puget Sound.

There were salmon the scientists expected, although fewer of them. But weirdly also pompano, tropical fish with pretty pink highlights, iridescent as a soap bubble, that were not supposed to be there at all.

What the scientists see each year on this survey underway since 1998 has taken on new importance as oceans warm in the era of climate change.

Decadelong cycles of more and less productive ocean conditions for salmon and other sea life are breaking down. The cycles of change are quicker. Novel conditions in the Pacific are the new normal.

“It used to be up, or down. Now, it is sideways,” said physiological ecologist Brian Beckman, of the National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center in Seattle.

That’s bad news for endangered orcas that rely on salmon for food. When salmon decline, orcas suffer.

Read the full story from The Seattle Times at Anchorage Daily News