Saving Seafood

PFMC: Notice of availability: Review of 2019 Ocean Salmon Fisheries

February 18, 2020 — The following was released by the Pacific Fishery Management Council:

The Salmon Technical Team and staff of the Pacific Fishery Management Council (Council) have prepared this stock assessment and fishery evaluation document as a postseason review of the 2019 ocean salmon fisheries off the coasts of Washington, Oregon, and California to help assess Council salmon fishery management performance, the status of Council area salmon stocks, and the socioeconomic impacts of salmon fisheries. The Council will formally review this report at its March 2020 meeting prior to the development of management alternatives for the approaching fishing season.

Please visit the Council’s website to get the Review of 2019 Ocean Salmon Fisheries (Published February 2020).

For further information:

ALASKA: Pebble offers mitigation plans while opposition condemns preliminary EIS

February 14, 2020 — One week ago, the Pebble Partnership unveiled a draft plan for mitigating the potential impacts of a proposed copper and gold mine in Southwest Alaska. The company says that just under 5 square miles of wetlands would be affected, with nearly 70% of that land facing irreversible changes. To combat the side effects of opening the mine, Pebble is focusing on three strategic projects related to it’s impact on the region – which is home to the largest sockeye salmon fishery in the world.

“In our review of some other projects up here, we looked at creative ways that we could, within the watershed, improve upon upon fish habitat and water resources within the areas that we will affect,” said Mike Heatwole, a spokesperson for the Pebble Partnership.

The three specific areas that Pebble plans to address will be: Improving the water treatment facilities in Newhalen, Nondalton, & Kokhanok- Clearing roughly 7 miles of coastline on the western side of the Cook Inlet- and improving accessibility for over 8.5 miles of salmon habitat to compensate for the streams expected to be affected by the mine.

Days after the publishing of Pebble’s mitigation plans, the preliminary version of a final environmental impact statement drew criticism from multiple groups who stand in opposition to the mine. Many of these organizations feel that the ACOE has rushed the process, ignoring important data and research regarding the impacts that the mine could have on Bristol Bay’s salmon.

Read the full story at KTUU

Study: Ocean fish farming in tropics and sub-tropics most impacted by climate change

February 13, 2020 — Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

In a study published in Global Change Biology, researchers at the University of British Columbia looked at how  could impact 85  of fish and mollusks that are most commonly farmed in seawater. They found that certain species like Atlantic salmon, European seabass and cobia, and certain areas like the tropics and the Arctic, could be particularly vulnerable to the impacts of climate change.

Take Canada’s Pacific coast: by the mid-21st century, the region is projected to lose between 60 to 84 percent of area currently suitable for Atlantic salmon farming under a strong mitigation, low greenhouse gas emissions, and no mitigation, high emissions scenarios, respectively.

In contrast, the region would gain 46 percent more area for Pacific cupped oyster farming under the high emissions scenario by the 2050s, while Norway and Sweden could respectively see gains between 48 and 100 percent in areas suitable for Atlantic salmon farming.

Read the full story at PHYS.org

HOMER NEWS: Cook Inlet commercial fisheries feed Alaskans

February 13, 2020 — Alaska is salmon country, where fish feed our communities in every way — sustenance, work, recreation, art, faith, family, tradition and culture. For us, second- and third-generation commercial fishermen raised on Cook Inlet, salmon is a complex livelihood and identity built on all of those things.

We are proud to wield the skills our fathers taught us, and proud that we are able to venture onto an unruly ocean and return with food for our communities. That is the core purpose of commercial fishing: the movement of healthy protein from the ocean to the people.

An incredible industry has grown around it, reaching from riverbed to global marketplace. But our first duty is as local harvester, as small business owners bolstering the food security and economic stability of coastal Alaska.

In Cook Inlet, commercial fishing provides essential coastal livelihoods through hundreds of small locally-owned businesses, and thousands of jobs in the harvesting, processing and marine trades sectors. Additionally, 79% of Cook Inlet fishermen are Alaska residents.

Read the full opinion piece at the Homer News

Seafood processors, equipment developers turning to robotics

February 13, 2020 — On 5 February, food processing equipment manufacturing company Marel hosted the 19th edition of its Salmon ShowHow, an event that brought 295 guests from 145 companies around the world to Progress Point in Copenhagen, Denmark.

Product demonstrations, guest speaker presentations, and seminars were featured throughout the 2020 Salmon ShowHow, which aimed to help global salmon processors of all types to “integrate smarter processing methods and technologies with their existing processes,” Marel said in a press release.

Read the full story at Seafood Source

Scottish salmon faces “huge, unnecessary burdens” through Brexit deal, warns industry body

February 12, 2020 — The Brexit deal being pursued by the United Kingdom’s government could significantly undermine the Scottish salmon sector by requiring exporters to secure health certificates to send products to E.U. markets, the Scottish Salmon Producers Organisation (SSPO) has warned.

At present, because of the free movement of goods within the E.U., Scottish salmon shipments do not require export health certificates (EHCs). However, the SSPO fears this ability will change, saying that it now appears inevitable that these exports will need EHCs after the end of this year, when the transition phase is over.

Read the full story at Seafood Source

Environmental groups sue Washington state to slow Cooke’s shift to farming steelhead

February 12, 2020 — A group of conservation and environmental groups filed a lawsuit on Tuesday, 11 February, against the Washington State Department of Fish and Wildlife, citing the department’s decision to allow Canada-based Cooke Aquaculture to farm steelhead trout at its former Atlantic salmon farm sites.

Last month, the Washington Department of Fish and wildlife approved a five-year permit for Cooke to farm steelhead in Puget Sound and the Salish Sea. In March 2018, the Washington state legislature voted to phase out the farming of non-native finfish after at least 300,000 Atlantic salmon escaped from a Cooke farm near Cypress Island the previous year.

Read the full story at Seafood Source

Alaska’s national forests contribute 48 million salmon a year to state’s fishing industry

February 10, 2020 — Alaska’s Tongass and Chugach National Forests, which contain some of the world’s largest remaining tracts of intact temperate rainforest, contribute an average of 48 million salmon a year to the state’s commercial fishing industry, a new USDA Forest Service-led study has found. The average value of these “forest fish” when they are brought back to the dock is estimated at $88 million per year.

Led by the Forest Service’s Pacific Northwest Research Station, the study used Alaska Department of Fish and Game data and  estimates from 2007 to 2016 to quantify the number and value of Pacific salmon originating from streams, rivers, and lakes on the Tongass and Chugach, which are, respectively, the largest and second-largest national forests in the country. The study focused on five commercially important salmon species—Chinook, coho, sockeye, pink, and chum—caught primarily in four commercial salmon management areas adjacent to these two forests.

“Pacific salmon fisheries are absolutely central to Alaska’s economy and culture,” said Adelaide Johnson, a Juneau-based hydrologist with the Pacific Northwest Research Station and the study lead. “We suspected that many of the ocean-caught Pacific salmon that support the  likely began their lives in forest streams that drain the Tongass and Chugach National Forests.”

Read the full story at PHYS.org

PFMC: STT and the SSC’s Salmon Subcommittee to Hold Methodology Review Webinar February 26, 2020

February 10, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council) Salmon Technical Team (STT) and Scientific and Statistical Committee’s Salmon Subcommittee (SSCSC) will hold a joint meeting via webinar on Wednesday, February 26, 2020, which is open to the public.  The webinar will begin at 12 p.m. and will continue until 4 p.m., or when business for the day has been completed.

Please see the STT and SSC’s Salmon Subcommittee February 26, 2020 webinar notice on the Council’s website for participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke  at 503-820-2410; toll-free 1-866-806-7204.

SalmonChile suspending shipments to China in response to coronavirus outbreak

February 7, 2020 — Chile’s salmon trade group SalmonChile is the latest entity to interrupt business with China in response to the rapidly spreading coronavirus.

“In the last two weeks, all salmon shipments to China have been suspended and will continue in this way until the health emergency is controlled,” the trade organization announced in a statement. “This measure is not directly related to the [risk of] infections, but because demand has decreased to a minimum” in response to Chinese authorities’ recommendations to avoid crowds, affecting business at restaurants and large supermarket chains.

Read the full story at Seafood Source