Saving Seafood

Fisheries of the U.S Report: 2018 a Strong, Successful Year for U.S. Fishermen

February 21, 2020 — The following was released by NOAA Fisheries:

In 2018, U.S. fishermen landed 9.4 billion pounds of fish valued at $5.6 billion at ports around the nation—consistently high figures on par with recent years, which bring economic benefits up and down the seafood supply chain.

According to the Fisheries of the United States report, which is compiled by NOAA using data and analysis not immediately available at the same end of a fishing year, U.S. highest value species groups in 2018 included lobster ($684 million), crabs ($645 million), salmon ($598 million), scallops ($541 million), and shrimp ($496 million).

Dutch Harbor in Alaska, and New Bedford in Massachusetts, continue to dominate the list of top ports driven by landings of pollock for Alaska (the nation’s largest commercial fishery) and top-valued sea scallops in Massachusetts.

New Bedford brought in $431 million in 2018, up from $390 million in 2017, making it the top port by value in the country for the 19th straight year. Other top ports by value in the New England/Mid-Atlantic region include Cape May/Wildwood, NJ ($66 million), Point Judith, RI ($64 million), Stonington, ME ($60 million), Hampton Roads Area, VA ($55 million), and Gloucester, MA ($53 million).

Top ports by landings in the New England/Mid-Atlantic region are Reedville, VA (353 million pounds), New Bedford, MA (114 million pounds), Cape May/Wildwood, NJ (102 million pounds), Gloucester, MA (59 million pounds), Point Judith, RI (48 million pounds), and Portland, ME (46 million pounds).

Read the full release here

JOHN SACKTON: How coronavirus could impact North American seafood

February 20, 2020 — A lot of people in the seafood industry are thinking about coronavirus (COVID-19). The major impact has been on shipping, tourism, and travel, all of which are vital to the North American seafood industry.

The question is whether this is a short-term event like a hurricane or political strike that impacts one area of our supply chain, or if this is a year-long global pandemic, leading to big changes in behavior in our markets.

Clearly we don’t know yet, despite people like the CEO of Mowi saying it is a short term event. However, we can already see some supply and demand disruptions, and we can prepare for others. After thinking about this for the last couple of weeks, here are some preliminary ideas.

Some products disrupted more than others initially

Most seafood products have not suddenly changed in price over the past few weeks. If you look at Urner Barry’s dashboard, the majority of items remain green, showing rising or steady prices.

Read the full opinion piece at Undercurrent News

Cooke eyes deal for fast-growing Argentinian shrimp firm with Spanish plant

February 20, 2020 — Acquisitive Canadian seafood giant Cooke is eyeing a deal for Grupo Cabo Virgenes, an Argentina-based fishing and processing firm with a plant in Spain, reports Alimarket.

According to the website’s sources, Cooke is looking at buying all Cabo Virgenes’ assets, which include nine vessels and a plant in Argentina, and the value-added factory in Spain, but the talks are in the early stages and a deal is not imminent. Cooke is already operating in Spain, with seabass and seabream farmer Culmarex.

Cabo Virgenes and Cooke were not immediately available for comment to Undercurrent News. 

An Undercurrent source confirmed he’d also heard of the talks. “Cooke needs to enter the Spanish [shrimp] market and Cabo Virgenes is a good operation for starting with wild shrimp in Argentina,” he said.

Cooke has already started to expand in the Argentinian shrimp sector and Glenn Cooke, co-founder and CEO, told Undercurrent last year the company plans more deals. Cooke was previously being linked to a deal for vessels owned by Grupo Conarpesa Continental Armadores de Pesca (Conarpesa), but nothing materialized. The company has also snapped up two Central American shrimp farmers, Seajoy Group and Farallon Aquaculture de Nicaragua.

Read the full story at Undercurrent News

Reminder: March 3-9, 2020 PFMC Meeting Notice and Agenda Now Available

February 20, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet March 3-9, 2020 in Rohnert Park, California, to address issues related to groundfish, salmon, Pacific halibut, highly migratory species, ecosystem, habitat, and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Sonoma Wine Country, One Doubletree Drive, Rohnert Park, CA 94928: telephone, 707-584-5466.

Please see the March 3-9, 2020 Council meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

  • Adopt Public Review Alternatives for 2020 Ocean Salmon Fisheries
  • Adopt Final Forecasting Methods for Willapa Bay Coho Salmon
  • Consider Range of Alternatives for Transitioning Management of Non-Indian Directed Commercial Halibut Fishery from International Pacific Halibut Commission (IPHC) to PFMC/National Marine Fisheries Service
  • Adopt Public Review Options for Pacific Halibut Retention in 2020Salmon Troll Fishery
  • Adopt Final Pacific Halibut Retention Limits for 2020 Fixed Gear Sablefish Fishery
  • Annual Report on California Current Ecosystem
  • Adopt Final Updates to Fishery Ecosystem Plan Chapters 1 and 2, Including a Vision Statement, and a Revised Set of Goals and Objectives; Review Proposed Changes to Remaining Chapters
  • Update on 2021-2022 Groundfish Harvest Specifications and Management Measures
  • Consider Exempted Fishing Permits for 2021-2022 Groundfish Fisheries, Including Electronic Monitoring
  • Adopt Final Groundfish Inseason Adjustments for 2020, Including Shorebased Carryover
  • Review the Final Rule, Revisit Previous Council Recommendations, and Provide Guidance on Future Council Considerations for Drift Gillnet Swordfish Fishery Hardcaps

For further information:

Please contact Pacific Fishery Management Council staff at 503-820-2280; toll-free 1-866-806-7204.

Russia-Alaska seafood trade remains a one-way street benefiting Russia

February 19, 2020 — Lost in the headlines about the hits to seafood sales from the Trump administration’s trade war with China is another international barrier that’s been going on far longer.

In August 2014, Russia placed an embargo on all U.S. food products to retaliate for sanctions the U.S and other Western countries imposed over the invasion of Ukraine. The ban included Alaska seafood, which at the time accounted for more than $61 million in annual sales to Russia, primarily pink salmon roe.

But here’s the bigger hurt: For the nearly six years that the embargo has been in place, no corresponding limits have ever been imposed on Russian seafood coming into the U.S.

At first, Alaska seafood companies and the state’s congressional delegation made some “tit for tat” noise about imposing a ban on Russian seafood. But in fact, the value of Russian imports has grown nearly 70% since 2014 — and it all comes into the U.S. almost entirely duty-free.

Read the full story at the Anchorage Daily News

PFMC: Notice of availability: Review of 2019 Ocean Salmon Fisheries

February 18, 2020 — The following was released by the Pacific Fishery Management Council:

The Salmon Technical Team and staff of the Pacific Fishery Management Council (Council) have prepared this stock assessment and fishery evaluation document as a postseason review of the 2019 ocean salmon fisheries off the coasts of Washington, Oregon, and California to help assess Council salmon fishery management performance, the status of Council area salmon stocks, and the socioeconomic impacts of salmon fisheries. The Council will formally review this report at its March 2020 meeting prior to the development of management alternatives for the approaching fishing season.

Please visit the Council’s website to get the Review of 2019 Ocean Salmon Fisheries (Published February 2020).

For further information:

ALASKA: Pebble offers mitigation plans while opposition condemns preliminary EIS

February 14, 2020 — One week ago, the Pebble Partnership unveiled a draft plan for mitigating the potential impacts of a proposed copper and gold mine in Southwest Alaska. The company says that just under 5 square miles of wetlands would be affected, with nearly 70% of that land facing irreversible changes. To combat the side effects of opening the mine, Pebble is focusing on three strategic projects related to it’s impact on the region – which is home to the largest sockeye salmon fishery in the world.

“In our review of some other projects up here, we looked at creative ways that we could, within the watershed, improve upon upon fish habitat and water resources within the areas that we will affect,” said Mike Heatwole, a spokesperson for the Pebble Partnership.

The three specific areas that Pebble plans to address will be: Improving the water treatment facilities in Newhalen, Nondalton, & Kokhanok- Clearing roughly 7 miles of coastline on the western side of the Cook Inlet- and improving accessibility for over 8.5 miles of salmon habitat to compensate for the streams expected to be affected by the mine.

Days after the publishing of Pebble’s mitigation plans, the preliminary version of a final environmental impact statement drew criticism from multiple groups who stand in opposition to the mine. Many of these organizations feel that the ACOE has rushed the process, ignoring important data and research regarding the impacts that the mine could have on Bristol Bay’s salmon.

Read the full story at KTUU

Study: Ocean fish farming in tropics and sub-tropics most impacted by climate change

February 13, 2020 — Diners may soon find more farmed oysters and fewer Atlantic salmon on their plates as climate change warms Canada’s Pacific coast.

In a study published in Global Change Biology, researchers at the University of British Columbia looked at how  could impact 85  of fish and mollusks that are most commonly farmed in seawater. They found that certain species like Atlantic salmon, European seabass and cobia, and certain areas like the tropics and the Arctic, could be particularly vulnerable to the impacts of climate change.

Take Canada’s Pacific coast: by the mid-21st century, the region is projected to lose between 60 to 84 percent of area currently suitable for Atlantic salmon farming under a strong mitigation, low greenhouse gas emissions, and no mitigation, high emissions scenarios, respectively.

In contrast, the region would gain 46 percent more area for Pacific cupped oyster farming under the high emissions scenario by the 2050s, while Norway and Sweden could respectively see gains between 48 and 100 percent in areas suitable for Atlantic salmon farming.

Read the full story at PHYS.org

HOMER NEWS: Cook Inlet commercial fisheries feed Alaskans

February 13, 2020 — Alaska is salmon country, where fish feed our communities in every way — sustenance, work, recreation, art, faith, family, tradition and culture. For us, second- and third-generation commercial fishermen raised on Cook Inlet, salmon is a complex livelihood and identity built on all of those things.

We are proud to wield the skills our fathers taught us, and proud that we are able to venture onto an unruly ocean and return with food for our communities. That is the core purpose of commercial fishing: the movement of healthy protein from the ocean to the people.

An incredible industry has grown around it, reaching from riverbed to global marketplace. But our first duty is as local harvester, as small business owners bolstering the food security and economic stability of coastal Alaska.

In Cook Inlet, commercial fishing provides essential coastal livelihoods through hundreds of small locally-owned businesses, and thousands of jobs in the harvesting, processing and marine trades sectors. Additionally, 79% of Cook Inlet fishermen are Alaska residents.

Read the full opinion piece at the Homer News

Seafood processors, equipment developers turning to robotics

February 13, 2020 — On 5 February, food processing equipment manufacturing company Marel hosted the 19th edition of its Salmon ShowHow, an event that brought 295 guests from 145 companies around the world to Progress Point in Copenhagen, Denmark.

Product demonstrations, guest speaker presentations, and seminars were featured throughout the 2020 Salmon ShowHow, which aimed to help global salmon processors of all types to “integrate smarter processing methods and technologies with their existing processes,” Marel said in a press release.

Read the full story at Seafood Source