September 30, 2020 — A final environmental impact statement released Friday, 25 September, indicates the Forest Service plans to remove Roadless Rule protections from Alaska’s Tongass National Forest.
If finalized, the rule change would repeal conservation measures for more than nine million acres of the forest, making protected lands available for expanded industrial clear-cut logging of old growth trees and construction of expensive and highly subsidized logging roads.
September 29, 2020 — Atlantic Sapphire completed the first commercial harvest of salmon from its land-based facility in Miami on Monday, marking a major milestone for the company and the large land-based salmon industry.
Atlantic Sapphire Interim CFO Karl-Oystein Oyehauge told IntraFish the harvest “is a proud moment for the Sapphire team.”
The company said it will now be supplying weekly volumes to customers such as Giant Eagle, H-E-B, New Seasons Market, Publix, Safeway, Sobey’s, Sprouts Farmers Market and Wegmans.
The Chef’s Warehouse, a Connecticut-based gourmet food and restaurant supplier, will be among the first buyers to receive the product, Atlantic Sapphire said.
September 25, 2020 — As Alaska’s salmon fishing season starts to wrap up, numbers are indicating a relatively poor showing overall.
While landings and fish tickets continued to trickle in, preliminary numbers from the Alaska Department of Fish and Game showed Alaskan salmon fishermen harvested around 113 million fish on the 2020 season, falling well short of the pre-season projection of nearly 133 million fish. It makes the season the fifth-worst even-year harvest since 1975, according to Garrett Evridge, chief economist for the McDowell Group.
September 25, 2020 — There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.
From 1999 to 2018, the editorial team of SeafoodSource and its previous incarnation, SeaFood Business magazine, worked tirelessly to produce a list of the leading North American seafood suppliers based on reported sales figures. Last year, we revamped our process, bringing you a new type of compilation celebrating the Top 25 seafood product innovations that have transformed the North American industry. In 2020, we have once again reshuffled the deck.
Cooke Inc.
It all began in 1985 with one family, one farm, and 5,000 salmon. Thirty-five years later, vertically-integrated corporation Cooke Aquaculture, headquartered in Blacks Harbour, New Brunswick, Canada, and a collective of other Cooke family companies together comprise one of the world’s largest seafood enterprises.
A business of such magnitude approaches sustainable development in a variety of ways. For instance, when it comes to certifying its True North Seafood products, Cooke has earned vetting from an array of third-party providers of some of the industry’s most stringent standards, including: the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRCGS Global Standards, the Marine Stewardship Council (MSC), Alaska Responsible Fisheries Management (RFM), the International Featured Standards (IFS), Soil Association Organic, Kosher, GLOBAL G.A.P. Aquaculture Standard, Label Rouge, Friend of the Sea, Crianza de Nuestros Mares (“Breeding from our seas”), ISO 14001 and ISO 45001, Halal, and Ocean Wise.
Read the full list and descriptions at Seafood Source
September 22, 2020 — Pink salmon, the most plentiful and cheapest of Alaska’s five salmon species, are finding more hospitable habitat in the warming northern Bering Sea, a new study finds.
There is a clear link between warming temperatures at Nome and better juvenile salmon productivity in rivers that flow into the northern Bering Sea, said the study, published in the journal Deep Sea Research Part II: Topical Studies in Oceanography.
Pink salmon, a species more associated with waters off Alaska’s southern coast, appear to be among those boreal species working their way into more northern waters in response to climate change.
Pink salmon’s short life cycle makes their population more adaptable to these changes in environmental conditions, according to the study. Other salmon species spend up to seven years at sea before returning to freshwater to spawn, but pink salmon have a total life cycle of only two years — counting their time in both saltwater and freshwater — and that relatively quick turnaround gives more chances for succeeding generations to shift their migration patterns.
“Pink salmon are definitely good at straying,” said lead author Ed Farley of the National Oceanic and Atmospheric Administration. “They definitely want to go seek out other habitat.”
September 18, 2020 — Americans can be proud of their fishery management system over the past few decades, particularly in the Pacific Northwest, where one of the world’s single-largest stocks of fish, Alaska pollock, is harvested, bringing in some $2 billion (€1.7 billion) and tens of thousands of jobs.
It’s an incredible case study in how science and policy can combat poor regulation and lead to a full recovery of threatened stocks and improved management through meticulous science and shared commitment.
One example: If you’ve been on an Alaska pollock fishing vessel, you have seen the exhaustive monitoring systems that go into keeping track of salmon bycatch. Despite trawl nets that can bring up 200,000 fish in the space of an hour, each of the catcher processors plying the waters can — and by most accounts do — keep track of individual salmon that are caught to mitigate the impact on those threatened fish.
That kind of investment does not happen without the voluntary participation of fishing companies that are committed to science-based fisheries management.
September 15, 2020 — In the year 2050, Earth will have almost 10 billion humans who will eat over 500 billion kilograms of meat. That is 2 billion more people and 177 billion more kilograms of meat than Earth currently has. With land-based meat fraught with climate and environmental impacts, how much animal protein can be sustainably supplied by the ocean? A new (open access) paper in Nature titled, The Future of Food from the Sea, answered that question and provided an economic roadmap for sustainable ocean food production.
The authors conclude that by 2050, the ocean could sustainably provide 80-103 billion kilograms of food, a 36-74% increase compared to the current yield of 59 billion kilograms. Crucially, the 2050 numbers were not a simple calculation of the carrying capacity of food production, but instead reflected the economic realities of growing and harvesting food in the ocean. The authors identified four key steps towards a more bountiful ocean:
In this post, I explain the numbers behind potential food production in the ocean and what the policy and governance process might look like going forward.
September 15, 2020 — A recent study that dove into more than 60 years of records from the Alaska Department Fish and Game found that salmon returning to Alaska’s rivers are on average smaller than they were in the past.
The study, headed up by biologists from the University of California Santa Cruz and the University of Alaska, Fairbanks, attributes declines in salmon size to “shifting age structures associated with climate and competition at sea.”
September 14, 2020 — Mandatory self-monitoring can save taxpayers money, but a study out of Simon Fraser University found bias in the routine counting of sea-lice on farmed salmon in pens off the coast of British Columbia.
The scientists found that industry’s monthly counts two species of sea-lice are underestimated significantly. Canada’s federal Department of Fisheries and Oceans found the numbers increased by a factor of nearly 2 for one species of lice and just over a factor of 1 (in other words, doubling the amount) for another. Less lice means less delousing treatments, which are costly.
September 10, 2020 — Researchers in China say the coronavirus can remain on chilled salmon and continue to be infectious for over a week.
According to Bloomberg, the research team from the South China Agricultural University and Guangdong Academy of Agricultural Sciences in Guangzhou, found that COVID-19 collected from salmon can survive for eight days at 39 degrees Fahrenheit, a close temperature at which salmon are typically transported.