Saving Seafood

ALASKA: Borough to ask feds for fishery disaster declaration

January 21, 2021 — The Kenai Peninsula Borough Assembly voted Tuesday to ask the U.S. Secretary of Commerce to declare a sockeye salmon fisheries failure and economic disaster in the Upper Subdistrict of the Central District of Cook Inlet in response to a year that saw fewer and smaller fish, as well as lower-priced fish.

According to a memo to the assembly from Kenai Peninsula Borough Mayor Charlie Pierce, the borough has not received a response from the state regarding a request from the assembly last month for Gov. Mike Dunleavy to declare an economic disaster in the Upper Cook Inlet fisheries region.

The same memo says that a provision in the Magnuson-Stevens Act authorizes the U.S. Secretary of Commerce to determine whether or not there is a commercial fishery failure “due to a fishery resource disaster as a result of natural causes” or “man-made causes beyond the control of fishery managers to mitigate,” among others.

Read the full story at The Peninsula Clarion

Northwest’s Salmon Population May Be Running Out of Time

January 21, 2021 — A Washington State report put it bluntly: Because of the devastating effects of climate change and deteriorating habitats, several species of salmon in the Pacific Northwest are “on the brink of extinction.”

Of the 14 species of salmon and steelhead trout in Washington State that have been deemed endangered and are protected under the Endangered Species Act, 10 are lagging recovery goals and five of those are considered “in crisis,” according to the 2020 State of Salmon in Watersheds report, which was released last week.

“Time is running out,” said the report, which is produced every other year by the Washington State Recreation and Conservation Office. “The climate is changing, rivers are warming, habitat is diminishing, and the natural systems that support salmon in the Pacific Northwest need help now more than ever.”

Researchers say recovery efforts — involving state and federal agencies, Native American tribes, local conservation groups and others — have helped slow the decline of some salmon populations. The report found that two species — the Hood Canal summer chum and Snake River fall chinook — were approaching their recovery goals. It also noted that no new salmon species had been added to the endangered list since 2007.

Read the full story at The New York Times

Distribution and Abundance of Forage Fish in Arctic and Sub-Arctic Waters Affected by Warming Ocean Conditions

January 14, 2021 — The following was released by NOAA Fisheries:

Pelagic or forage fish species are an important source of food for marine predators in the eastern Bering Sea. This group of fish includes capelin, Pacific herring, juvenile chum salmon, juvenile pink salmon, juvenile sockeye salmon, and walleye pollock during their first year of life.

A new study by scientists at the Alaska Fisheries Science Center shows variable effects on species distribution and abundance. It looked at several warm periods from 2002–2018 when ocean temperatures were warmer than average for four or more consecutive years.

Previous studies by NOAA Fisheries documented a northward shift in age-0 pollock, juvenile salmon, herring, and capelin during the 2002-2005 warm period relative to the 2006-2011 cool period in the eastern Bering Sea.

“However, this is the first study to look at temperature-related changes in the distribution and biomass (total average weight of all fish) of pelagic fishes over multiple warm periods,” said Ellen Yasumiishi, researcher, Alaska Fisheries Science Center and lead author for the study. “Studies like this are also important for understanding factors that may affect juvenile salmon and age-0 pollock growth, development and ability to reach maturity. As adults these fish are targeted by commercial, recreational, and subsistence fisheries in Alaska.”

Read the full release here

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll

January 14, 2021 — Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.

A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.

Read the full story at Seafood News

Researchers say Europe’s ban on throwing unwanted fish overboard is backfiring

January 14, 2021 — Two years ago, a law banning the wasteful practice of tossing unwanted fish overboard came fully into effect in European waters. But a study reveals the law, intended to reduce overfishing, has led to the opposite: To allay industry concerns, regulators have significantly increased fishing quotas, while providing ever more exemptions that make the policy even more difficult to enforce.

The findings show “how the good intentions of the reformed common fisheries policy of Europe were undermined,” says Rainer Froese, a fisheries scientist with GEOMAR Helmholtz Centre for Ocean Research, who was not involved in the study.

The European Parliament approved the discard ban in 2013 after a campaign by celebrity chefs and environmental groups who were outraged by the practice of discarding fish. Sometimes lower value species such as plaice were chucked back into the water—usually dying—because captains wanted to save room in their holds for more profitable catch like sole. Regulators also required them to discard immature fish, even though the fish were unlikely to survive and reproduce.

By requiring ships to bring the entire catch back to port, unwanted or not, lawmakers meant to encourage selective fishing. Captains could avoid places or seasons when undesired species congregate, or could use modified fishing gear that captures fewer unwanted fish. But mastering these tactics and installing new gear takes time, so fisheries officials offered a handout to industry by increasing the quota of fish that vessels could bring back to port. Because unmarketable fish had to be kept on board, the logic went, captains could bring back more fish in total and still have the same amount of fish to sell.

But discarding apparently continues in many fisheries, in violation of the ban, according to reports by the European Commission and European Fisheries Control Agency. “The fact that there’s still discarding going on over the horizon is a big risk,” says Andrew Clayton of Pew Charitable Trusts, which advocates to end overfishing in northwest Europe. Clayton and others see a threat to sustainability, because if illegal discards are continuing and vessels are bringing back more to sell in port—thanks to increased quotas—then too many fish are being killed.

Read the full story at Science

Privately funded study to examine role of regional magnetism in migration of Bristol Bay salmon

January 13, 2021 — Is it a coincidence that one of the world’s largest mineral deposits is located near the world’s largest sockeye salmon spawning grounds at Bristol Bay? And if the likes of a Pebble mine removed the bulk of those deep deposits that also create the world’s magnetic field, could it disrupt the salmon’s ability to find their way home?

A study funded by Homer’s Arron Kallenberg — founder and CEO of Wild Alaskan Co. and a third-generation Bristol Bay fisherman — aims to find out.

“It’s not even been 10 years since we’ve discovered that salmon, sea turtles and other marine species are using the Earth’s magnetic field as a way to know where they are and to make important navigation decisions. But what is the magnetic environment that they need to thrive, and what might humans be doing that might keep them from thriving?” said Dr. Nathan Putman, a senior scientist at Texas-based LGL Ecological Research Associates and an expert on animals’ use of magnetics fields in migration who is leading the study.

“The salmon at Bristol Bay are tuned into thousands of years of experience,” Putman said. “Might removing magnetic minerals alter the magnetic landscape they have experienced, and to what extent?” he asked.

Read the full story at the Anchorage Daily News

‘We’ve lost 30 years’: Brexit shatters supply chains for French fish hub

January 12, 2021 — French fishmongers and seafood factories are suspending orders from Britain and battling to salvage just-in-time supply chains, after they were upended by post-Brexit red tape that impedes next-day delivery of salmon and lobster from Britain to Europe.

Importers in Boulogne-sur-Mer told Reuters that deliveries were sometimes being held up because the Latin names of fish species were incorrectly entered on papers.

Other reasons for delays included sanitary certificates missing the required stamps and French agents adopting a zero-tolerance approach to mistakes in the cumbersome process.

The result is a chaotic breakdown in supply chains from the outer reaches of the British Isles to the northern French port of Boulogne, which used to see Scottish langoustine and scallops in French shops just over a day after they were harvested.

Deliveries were taking at least one or two days longer than previously, if they got through at all.

Read the full story at Reuters

Scottish salmon producers urge government to address Brexit border disruptions

January 11, 2021 — Scotland’s salmon sector is calling on the U.K. government to help resolve delays to exports destined for E.U. markets following the introduction of the new border rules established in a Christmas Eve agreement, with implementation beginning on 1 January, 2021.

According to the Scottish Salmon Producers Organisation (SSPO), dozens of truckloads of fish have failed to leave Scotland on time since the full Brexit regulations came into force, with confusion over paperwork, the extra documentation needed, and IT problems all contributing to the delays and hold-ups.

Read the full story at Seafood Source

MAINE: Final Penobscot salmon estimate for last year drops by nearly 200 fish

January 7, 2021 — The Maine Department of Marine Resources has reduced its estimate of Atlantic salmon returns to the Penobscot River by nearly 200 fish, but the final estimate for 2020 — 1,440 salmon — is still the highest annual return since 2011. In November, state fisheries scientists announced an estimated 1,603 Atlantic salmon had returned to the Penobscot River.

Jason Valliere, a marine resource scientist for the DMR, said each of his regular reports filed since July have included a disclaimer explaining that the official year-end estimate of returning fish was subject to change. Those counts are adjusted after data becomes available, taking into account individual fish that are captured, returned to the river to free-swim to spawning grounds, then re-captured by fisheries staffers at the Milford Dam.

The 2020 total was up from 1,152 in 2019, and is the largest run of salmon since 3,125 salmon returned to the river in 2011. The average run for the eight years from 2012 to 2019 was just 708 salmon per year.

Read the full story at the Bangor Daily News