Saving Seafood

ALAKSA: Digitizing Quality Monitoring in Bristol Bay Enters its Second Year

April 16, 2021 — The following was released by the Bristol Bay Regional Seafood Development Association:

Bristol Bay Regional Seafood Development Association (BBRSDA), Certified Quality Foods (dba Seafood Analytics) and Digital Observers are teaming up for a second year to provide digital quality monitoring for the 2021 Bristol Bay sockeye salmon season. In 2020, despite of COVID challenges that infiltrated the region, the monitoring program was successfully completed. Quality measurements from over 6,000 sockeye salmon, off 200 boats, were taken by Digital Observers on five tenders through-out Bristol Bay. The Certified Quality Foods (CQF) cloud-based business intelligence platform analyzed the data and allowed for key takeaways around trendlines, comparisons between regions, seasons, boats, tenders etc. Generic reports were shared with leading industry professionals, while a detailed report with individual boat and tender names is available to the customer. A generic example of one of the reports can be seen here (https://mkcox.clicdata.com/b/bbrsdageneric).

Having a robust amount of data from the 2020 Bristol Bay sockeye season provides a valuable baseline for comparison of salmon quality and salmon fat content harvested each year.

During the 2021 fishing season, Quality Control technicians working on 15 tenders across Bristol Bay will measure the quality of salmon at the point of delivery using the noninvasive ‘Certified Quality Reader,’ a device that uses electrical currents to measure cell degradation of the salmon. It is a fast and objective way to measure the freshness of salmon that accounts for more than just temperature.

2021 is going to be a great year. The program is tripling its measurement capacity, and expanding from paper entry to digitized apps so other metrics such as odor, visual, temperature and whether the fish has been bled can be tracked in conjunction with quality measures. For an example of how a digital datasheet is used click here (https://youtu.be/rAQC0VZ1IEg).

Read the full release here

PFMC sets 2021 West Coast ocean salmon season dates

April 16, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted ocean salmon season recommendations for 2021. The seasons provide recreational and commercial opportunities for most of the Pacific coast and achieve conservation goals for the numerous salmon stocks on the West Coast.

The recommendations will be forwarded to the National Marine Fisheries Service (NMFS) for approval by May 16, 2021.

“There will be some restrictive commercial and recreational seasons this year along much of the coast,” said Council Chair Marc Gorelnik. “Forecasts for some Chinook and coho stocks are quite low, which made our job more challenging this year.”

The Council heard reports from commercial, recreational, and tribal representatives on the challenges caused by the COVID-19 pandemic, as well as ways the Council could provide meaningful fishing opportunities and economic support for coastal communities.

Read the full release here

King salmon in Western Alaska are getting smaller, and research suggests predators could be the reason

April 15, 2021 — The size of king salmon returning to Western Alaska rivers to spawn has been decreasing over the past few decades. Researchers at the University of Alaska Fairbanks think that they’re closer to understanding why.

Peter Westley and Andrew Seitz are fisheries scientists at the University of Alaska Fairbanks who helped publish new research on king salmon in February. To answer why these salmon are getting smaller, researchers attached tags to the fish that can record the depth and temperature of the water around them. Seitz said that many of the tags on the salmon were recording temperatures above 70 degrees Fahrenheit.

“And we thought, ‘Well, where is it, you know, in the high 70s in the winter in the Bering Sea, even at depth?’ And the only place that we can infer that is that warm is in the belly of a salmon shark,” Seitz said.

Westley and Seitz’s research indicates that returning king salmon are getting smaller because the bigger ones are getting eaten. They said that predators, like salmon sharks, may target the older, larger kings because they stand out. Seitz said that predators’ preference for larger fish may have always existed, but there could just be more predators now than in the past.

Read the full story at KTOO

Feds enforcing fishery, distancing rules to protect southern resident orcas

April 15, 2021 — For a third year in a row, the federal government has ordered fishery closures and imposed limits on vessel movements to protect the critically endangered southern resident killer whale population.

The measures by the Department of Fisheries and Oceans focus on the main threats to the orcas: lack of access to Chinook salmon stocks, acoustic and physical disturbance, and contaminants.

The commercial and recreational salmon fishery will be closed in a portion of Swiftsure Bank from July 16 to Oct. 31, and in Juan de Fuca Strait from Aug. 1 to Oct. 31.

DFO is also enforcing a new closure for commercial and recreational salmon fisheries in the southern Gulf Islands, where closures will be triggered by the first confirmed presence of southern resident killer whales in the area.

Monitoring will begin in the area on June 1. If a southern resident killer whale sighting is confirmed, the fishery will be shut down and remain closed until Oct. 31, the department said.

Distancing measures will also be enforced. For a second year, vessels will be prohibited from coming within 400 metres of any orca in coastal waters between Campbell River and Ucluelet, including Barkley and Howe Sound. This is in effect year-round until May 31, 2022.

Read the full story at The Times Colonist

ALASKA: Elected officials: Safe mining needed for salmon

April 12, 2021 — Salmon advocates, including members of the Congressional Wild Salmon Caucus, held a briefing Thursday laying out a number of strategies governments can take to incentivize mining companies to make environmental impacts a higher priority.

“We can’t say we’re anti-mining, we are for safe mining,” said U.S. Rep. Don Young, R-Alaska, co-chair of the salmon caucus.

Thursday’s briefing focused on ways the provincial government of British Columbia can improve financial assurance laws and make companies take the risk of environmental impact more seriously.

The caucus co-chaired the briefing with Salmon Beyond Borders, a salmon advocacy group working for better protections of salmon habitats. Advocates said one of the major issues impacting salmon habitats is mining pollution in waters that flow from one country into another, in this case from Canada into the U.S. Many of these transboundary rivers are home to salmon habitats that play a critical role in the culture and economy of the Pacific Northwest, advocates said, and companies need to be held responsible for the impacts their industry creates.

Read the full story at the Juneau Empire

Washington Delegation Pushes Department of Commerce to Accelerate State’s Fishery Disaster Requests

April 6, 2021 — The entire Washington congressional delegation issued a letter to Secretary of Commerce Gina Raimondo asking to expedite the department’s review of disaster declarations for nine pending federal economic fishery disaster declaration requests for salmon fisheries in the state.

“Salmon fisheries are essential for the economy, culture, and way of life of many coastal and Tribal communities in Washington state,” the members wrote to Raimondo. “Fisheries are economic drivers throughout the Pacific Northwest. Prompt action by the Department of Commerce is a critical step needed to secure financial relief for these communities.”

Read the full story at Seafood News

OBI Seafoods won’t be processing salmon at Southeast Alaska cannery this summer

April 6, 2021 — OBI Seafoods will not process salmon at its cannery in Excursion Inlet this summer. The Haines Borough is preparing for a dramatic reduction in raw fish tax revenue as a result.

OBI Seafoods will continue to buy salmon from local fishermen for its plant in Petersburg.

Last year, weak salmon returns and the pandemic led to a quiet summer at the Excursion Inlet plant. This year, they won’t be processing salmon at all.

OBI Seafoods public affairs manager Julianne Curry said the decision was made based on forecasted salmon returns for this summer.

“The company took a really careful look at the State of Alaska salmon run predictions for the 2021 season and we made the really difficult decision to shut down salmon buying at our Excursion Inlet facility this year,” Curry said.

The Alaska Department of Fish and Game has forecast a return of 28 million pink salmon to Southeast Alaska. That’s a little bit lower than the 10-year average but better than the most recent years.

Read the full story at KTOO

Seafood tech companies demonstrate a leap forward in freshness monitoring using sensors and blockchain

April 6, 2021 — The following was released by Seafood Analytics:

Sustainable seafood company Envisible is teaming up with Certified Quality Foods, Inc. (dba Seafood Analytics) to capture product quality data on Envisible’s blockchain-enabled Wholechain traceability system. The initiative is starting with sockeye salmon coming from Northline Seafoods in Bristol Bay, Alaska, demonstrating an innovative commitment to transparency in seafood supply chains.

Northline is capturing product quality metrics at the point of harvest using Seafood Analytics’ handheld Certified Quality Reader (CQR), which measures the salmon’s electrical properties. Electrical properties are measured at the cellular level and are related to degradation, heat abuse and quality. The resulting quality data is then seamlessly uploaded into Wholechain, which logs this and other supply chain data on Mastercard’s provenance blockchain from the source all the way to grocers nationwide under a private label brand available at over 12 regional stores.

While the entire line of Envisible’s Frozen Seafood launched in 2019 is fully traceable and sustainably sourced, Northline’s sockeye salmon is the first of its kind to take traceability a step further with transparent quality readings. In fact all three companies – Seafood Analytics, Envisible and Northline Seafoods – have been recognized for their leadership in sustainable seafood at the Fish 2.0 Global Innovation Forum held at Stanford University.

About Northline Seafoods. Northine Seafoods, which is Marine Stewardship Council (MSC) certified, has been lauded for innovations such as ultra-low freeze technology used on its floating processor directly on fishing grounds, and began utilizing the CQR method in 2019. Seafood Analytics feeds the objective quality measures into a customized data dashboard for its customers, enabling food companies to take actionable steps to improve their products and processes. The method has been implemented beyond seafood in poultry cultivation, and in many cases allows companies to bypass expensive and inefficient lab testing.

About Envisible. Envisible brings this technology and story to market with its robust distribution channels and focused mission of bringing traceability and transparency to traditionally opaque food systems. In addition to the Quality Index, Envisible has also committed to capturing Key Data Elements outlined by the Global Dialogue on Seafood Traceability, an industry-wide standard launched in 2020 to eliminate environmental and labor abuse in seafood supply chains. Not only does the technology ensure responsible sourcing, but Wholechain’s storytelling feature means a QR-code at the point of sale educates consumers about the sustainability and quality initiatives behind their seafood.

About Seafood Analytics. Seafood Analytics provides state of the art technology to measure and monitor seafood quality. The objective, science based technology measures science based technology measures fish quality instantly and provides a cloud based data platform that enables users to track quality and build supplier report cards. Seafood Analytics is based in Dallas Texas. For more information – info@certifiesqualityfoods.com.

ALASKA: Big sockeye runs and struggling kings leave Bristol Bay managers with a complicated balancing act

April 2, 2021 — Fifty-one million sockeye are forecast to return to Bristol Bay this summer.

If that holds, commercial fishermen will be able to harvest around 37 million reds. That’s 13% more than the average harvest of the past decade.

But concerns remain about the numbers of chinook salmon in the Nushagak District on the west side of Bristol Bay — which leaves the biologists who manage the fishery with a complicated balancing act.

Faced with another huge sockeye run this summer, managers in the Nushagak District say they will try to allow fishermen to harvest the sockeye and also conserve chinook.

Tim Sands, the district’s area management biologist, describes the job as trying to walk a fine line between “getting as many kings up the river as we can, but still provide opportunity to harvest sockeye salmon.”

For years, biologists around the state have wrestled with declining numbers of chinook, fish that are central to subsistence ways of life across Alaska, and also targeted by sport fishermen. Since 2007, the state’s chinook runs have consistently declined, forcing managers to restrict or close fishing in certain areas.

Read the full story at KTOO