Saving Seafood

These collapsible pots are helping Alaska fishermen keep whales from pirating pricey black cod

October 23, 2020 — Lightweight collapsible pots prevent whales from pirating pricey black cod from longline hooks and give a break to small boats.

“Getting whaled” is so pervasive that fishery managers allowed black cod, aka sablefish, fishermen to switch from baited lines to rigid pots in the Bering Sea in 2008 and in the Gulf of Alaska starting in 2017. (Interestingly, killer whales rob the hooks in the Bering Sea, while sperm whales are the culprits in the Gulf.)

“The whale predation has just been so horrible,” said Frank Miles of Kodiak, owner of 58-foot and 78-foot fishing boats. “The last couple years I tried to do it with hooks, and it just got to the point to where we left tens of thousands of pounds of black cod unharvested because we were going backwards feeding the whales. You can spread your strings 10 miles apart, and you might get one or two skates up and they find you. And then they pretty much strip you blind.”

Analyses from federal surveys in 2013 showed that when killer whales were present during annual sablefish stock surveys, the whales removed 54% to 72% from the hooks.

Read the full story at the Anchorage Daily News

Fall fishing: Alaska’s commercial fleets load up on pollock, Dungeness, king crabs and more

October 9, 2020 — As always, there is a lot of fishing action going on after summer salmon.

At Southeast Alaska, beam trawlers are back on the water targeting 650,000 pounds of pink and sidestripe shrimp in a third opener.

Southeast’s Dungeness season reopened on Oct. 1, and a few million pounds are likely to come out of that fishery. There will again be no opener for red or blue king crab because of low abundances.

On Oct. 5, a hundred or more divers also could be heading down for more than 1.7 million pounds of red sea cucumbers. A catch of just under 3 million pounds of sea urchins also is up for grabs, but there may be a lack of buyers. Southeast divers also are targeting giant geoduck clams.

At Prince William Sound, a 15,000-pound test fishery just wrapped up for golden king crabs; likewise, a nearly 7 million pound golden king crab fishery is ongoing along the Aleutian Islands.

Read the full story at National Fisherman

Fishermen, farmers suffering from food supply disruptions concerned for what’s to come

May 6, 2020 — Numerous meat processing plants have closed, leaving ranchers with nowhere to bring their livestock and fearing that the animals may be sold at drastically reduced prices or euthanized. A surplus in dairy and vegetables has forced farmers to dump their milk and throw out or plow under their crops. Fishermen catching sablefish, halibut and black cod are now left without restaurants — their biggest market — to buy their food, as others waiting to catch king salmon and albacore wonder whether it’s even worth going out to fish when the season opens in July.

In Sitka, Alaska, it’s the height of the longline fishing season for halibut and black cod, and Linda Behken, executive director of the Alaska Longline Fishermen’s Association, has been working hard to keep her members informed on the latest regarding COVID-19.

“I would say it’s about the most exhausting month I’ve ever been through since I’ve been running [the association],” said Behnken, whose organization represents about 130 vessel owners. “Just the worry about our fleet immediately and in the long-term.”

Behnken says prices for halibut and black cod have already dropped 60% relative to recent years in large part because restaurants have closed. She expects similar price drops in king salmon when that season opens in a limited capacity in July.

“Most Americans eat their seafood at restaurants, and with restaurants closed, that higher volume, higher quality product is where we really lost markets. So the impact to the fishermen has been really significant,” Behnken said.

Behnken said a lot of people are fishing anyway, “hoping that prices will improve.”

For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing.

Read the full story at ABC News

Ad Hoc Sablefish Management and Trawl Allocation Attainment Committee to hold webinar April 1, 2020

March 10, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Pacific Council) will convene a webinar meeting of its Ad Hoc Sablefish Management and Trawl Allocation Attainment Committee (SaMTAAC).  The meeting is open to the public. The webinar meeting will be held Wednesday, April 1, 2020 from 9 a.m. to 3 p.m. Pacific Daylight Time.  The scheduled ending time for the SaMTAAC webinar is an estimate, the meeting will adjourn when business for the day is completed.

Please see the SaMTAAC April 1, 2020 webinar notice on the Council’s website for full details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Jim Seger at 503-820-2416; toll-free 1-866-806-7204.

Sablefish Management and Trawl Allocation Attainment Committee to Meet in Portland, OR January 22-23, 2020

December 12, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s ad hoc Sablefish Management and Trawl Allocation Attainment Committee (SaMTAAC) will hold a two-day meeting that is open to the public.  The meeting will begin Wednesday, January 22, 2020 at 8 a.m. Pacific Standard Time and recess when business for the day is completed.  It will continue at 8 a.m. Thursday, January 23, adjourning when business for the day is completed.

Please see the SaMTAAC January 22-23, 2020 meeting notice on the Council’s website for full details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Jim Seger at 503-820-2416; toll-free 1-866-806-7204.

ALASKA: Battered by a marine heatwave, Kodiak’s cod fishermen may not be fishing in the Gulf for much longer

November 22, 2019 — Sixty-year-old Frank Miles has fished for cod around Kodiak since he was a teenager.

“Started out at the age of 15, in an open skiff, back when salt cod was a staple,” he says. “I think I’ve missed one cod season in 44 years.”

Miles eventually graduated from an open skiff to a 58-foot pot and longline vessel called the Sumner Strait. He’s been around long enough to see fisheries cycle in and out, from the decline of king crab in the 80’s to the rise of groundfish like pollock, sablefish and of course, cod.

“If you look back just 10 years ago,” he says. “I mean, goodness, we used to fish eight months out of the year on just cod — me, personally.”

Read the full story at Alaska Public Media

ALASKA: Black cod bycatch in the Bering Sea surges

October 22, 2019 — Trawlers in the Bering Sea have hauled up some 2,500 metric tons of black cod in bycatch circa the end of last month, according to a NOAA fisheries report.

An Alaska Public Media report suggests that small-boat fishermen who have bought black cod (also known as sablefish) fishing rights are frustrated that there will be fewer fish to harvest after the accidental catch of the trawlers.

Read the full story at Seafood Source

ALASKA: There’s a new fight over Bering Sea black cod. Warming water may be to blame.

October 10, 2019 — Fish politics in Alaska usually get serious when there aren’t enough fish to go around. But a new fight is brewing over black cod because there are so many of them – possibly as a result of the ocean’s warming waters.

Record numbers of young black cod, also known as sablefish, are swimming off Alaska’s coast; scientists estimate that this group of fish, which had huge reproductive success in 2014, is twice the size of the next-largest on record, from 1977.

The small-boat fishermen who catch black cod, many of whom live in Southeast Alaska, are eagerly waiting for the young fish to grow larger and commercially valuable. But they’re getting frustrated seeing increasing numbers of black cod caught accidentally, as bycatch, by the Seattle-based trawlers that target lower-value species in the Bering Sea, like the pollock that go into McDonald’s Filet-O-Fish sandwiches.

“This recruitment event is what we’re counting on to keep the fishery going for the next 10 or 15 years,” said Tad Fujioka, a Sitka fisherman who decided to buy black cod fishing rights a few years ago, in part because of the boom in their numbers. “We need to save these fish for years to come.”

Read the full story at Alaska Public Media

Jamestown S’Klallam Tribe partnering with Cooke Aquaculture Pacific for Northwest native species farm

October 3, 2019 — The following was released by the Jamestown S’Klallam Tribe:

The Jamestown S’Klallam Tribe is pleased to announce a joint venture with Cooke Aquaculture Pacific.

The joint venture will initially work to rear sablefish (black cod) and sterile triploid, all-female rainbow trout. The venture will require reinstatement of the farm lease at Port Angeles, in exchange for significant investment by the venture in new infrastructure and local jobs in the area. The two partners will work together to rear these Northwest native species in Port Angeles Harbor.

“Our Council is committed to pursuing our self-reliance goal through diversified economic development and education, and we believe this partnership with Cooke Aquaculture Pacific will contribute to meeting that goal,” says Jamestown S’Klallam Tribe Chairman/CEO W. Ron Allen. “We, along with our sister tribes, are strong stewards of our environment. And we firmly believe we can implement net pen aquaculture consistent with our tribal heritage and cultural values. By working together, combining our history and experience fishing on the Olympic Peninsula with Cooke’s experience and expertise in aquaculture, we are confident that we can raise a sustainable supply of trout and sablefish and contribute to our local economy.”

This partnership with Cooke augments the well-established working relationship between the Tribe, National Oceanic and Atmospheric Administration’s (NOAA’s) Northwest Fisheries Science Center, Manchester Research Laboratory and the University of Washington, who have worked together since 2015 on black cod aquaculture research.

The Jamestown S’Klallam Tribe is the second largest employer in Clallam County, providing jobs for over 750 people in its Tribal government and businesses. In addition to the businesses that provide revenues for Tribal programs and services, the Tribe is an active partner in many community projects focusing on protection and restoration of natural resources and habitat, improving health and wellness for the Olympic Peninsula, public safety, and promoting quality education.

“The Jamestown S’Klallam Tribe is known for being progressive and forward-thinking in its approach to resource management and economic development,” says Glenn Cooke, CEO of Cooke Aquaculture Pacific. “We look forward to working together to produce top quality seafood for consumers in Washington and across the US.” The partners are expecting to start up the operations in the fall of 2019.

For more information, visit https://jamestowntribe.org or www.cookeseafood.com.