Saving Seafood

Striped bass fishing season could be canceled in Virginia as population declines

April 12, 2019 — Virginia officials are weighing whether to cancel this year’s fishing season for large rockfish in the Potomac River and the Chesapeake Bay out of concern for its dwindling numbers.

The rockfish season in Virginia will begin April 20 along the Potomac River tributaries, then days later in the bay. But indications that the population of the fish, also called striped bass, is declining raised concerns that further catches could have a long-term effect on its survivability.

“Striped bass aren’t doing as well as we thought,” said Ellen Bolen, deputy commissioner for the Virginia Marine Resources Commission. “We’re taking fish out faster than they can reproduce.”

Bolen’s group, which helps manage and oversee fish populations in the state, is expected to vote April 23 on an “emergency proposal” that would recommend canceling the trophy-size rockfish season, when anglers can keep rockfish that measure 36 inches or longer.

Read the full story at The Washington Post

West Coast Trawlers see Highest Groundfish Landings Since 2000 with Rockfish Resurgence

February 13, 2019 — SEAFOOD NEWS — Call it a rockfish resurgence — West Coast trawlers and processors are seeing the highest landings in groundfish since 2000, thanks in part to an ongoing exempted fishing permit from the National Marine Fisheries Service. At the same time, rockfish stocks are growing.

The EFP has allowed West Coast trawl fishermen to test changes in the fishery that increased their catch by more than 14 million pounds of fish in 2018, an increase of 300 percent from 2017.

The National Marine Fisheries Service issues EFPs exempting vessels from certain regulations on a trial basis to promote new gear types or methods, and allow industry to work cooperatively with the government and contribute to the scientific knowledge of the fishery and potential changes in regulations. Participating fishermen are able to harvest millions of pounds of abundant rockfish, allowing processors to stock retail markets and provide consumers with fresh, sustainable product – all with minimal bycatch of vulnerable species. Fishing under the EFP brought in roughly $5.5 million in additional revenue in 2018, according to National Marine Fisheries Service statistics.

The EFP program built on success from a similar permit in 2017, and the industry is off to a running start with this year’s EFP: More than 1 million pounds of groundfish have been landed under the EFP in January. Last year, 2018, the industry had the highest non-whiting groundfish landings since 2000, when several species were listed as overfished.

The EFPs follow the 2011 implementation of a catch share program for the West Coast groundfish fishery that substantially reduced discards of fish. Catch limits for several rockfish species have also increased dramatically as stocks listed as overfished have rebuilt. The industry tried for years to get archaic pre-catch shares trawl regulations abolished since fishermen were independently accountable for their catch and bycatch under the quota program. Finally, in 2016, the Pacific Fishery Management Council and NMFS worked with industry to identify trawl gear regulations that were obsolete.

The seafood industry was anxious to remove gear restrictions as the health of groundfish stocks improved, and because it would help assess potential impacts to salmon and other protected species. Lori Steele, executive director of the West Coast Seafood Processors Association; Brad Pettinger, former director of the Oregon Trawl Commission; Shems Jud, Pacific regional director, oceans program, Environmental Defense Fund; and Mike Okoniewski of Pacific Seafood; first applied for the EFP in 2016.

“We were eager for groundfish vessels to take advantage of healthy stocks and high quotas as quickly as possible while being sensitive to the need to minimize interactions with salmon and other protected species; NMFS stepped up and helped us design this EFP to provide fishing opportunities and collect important information the agency needed,” Steele, also the EFP coordinator, said.

NMFS was amenable to developing an EFP that would allow the industry to catch more fish while also providing insight into how regulatory changes would actually work with a subset of vessels before they were implemented throughout the entire fishery. NOAA Fisheries used data gathered from the 2017 and 2018 EFPs to permanently revise the trawl gear regulations for the start of the 2019 fishing year.

“The EFP provided the fishing community the flexibility to benefit from the rebound in many West Coast rockfish stocks, while continuing to protect those stocks and other vulnerable species such as salmon that need it,” said Ryan Wulff, Assistant Regional Administrator for Sustainable Fisheries in NOAA Fisheries’ West Coast Region. “The results were just as we hoped: a more productive fishery, increased revenue, and improved regulatory flexibility for the fleet.”

Now, with the third year of the EFP program just getting under way, more than a dozen groundfish fishermen are filling their fish holds, processors are hiring workers and the government is getting much-needed information about the impacts of adjusting gear regulations. While the seafood industry worked hard to regain its foothold in markets and provide the public with fresh West Coast rockfish on menus and in stores, it was possible only because NMFS worked with industry to issue the EFPs. It’s a win-win-win-win. And based on the EFP results thus far, the future is looking bright for the groundfish fishery, the EFP applicants said in a press release.

“This EFP has been a remarkable success – millions of pounds of sustainable rockfish landed with almost no bycatch,” Jud said. “NMFS’ recent adoption of changes to trawl gear regulations will enshrine some of the benefits of the EFP, securing greater revenue for fishermen and processors and more abundant rockfish on menus and in seafood markets for consumers to enjoy.”

Of course, big projects like this one aren’t done in a vacuum. The applicants credit both NMFS and the West Coast lawmakers for getting the EFP approved.

“This EFP shows the value of diverse collaboration for solving complex issues,” Okoniewski said. “The genesis for the EFP originated in a conversation among [NMFS West Coast Regional Administrator] Barry Thom, Shems Jud, and me. Brad [Pettinger] became the data expert and adviser. The professional construction of the EFP itself was done by Lori who drove it across the finish line.”

The support of 13 lawmakers was instrumental in getting the project started. Reps. Kurt Schrader, D-Ore.; Jaime Herrera Beutler, R-Wash.; Peter DeFazio, D-Ore.; Jared Huffman, D-Calif.; Derek Kilmer, D-Wash.; Denny Heck, D-Wash.; Greg Walden, R-Ore.; Earl Blumenauer, D-Ore.; Suzanne Bonamici, D-Ore; and Sens. Maria Cantwell and Patty Murray, D-Wash.; and Sens. Ron Wyden and Jeff Merkley, D-Ore., all signed a letter supporting the trawl gear changes.

“This EFP is a collaborative success amongst processors, fishermen, an ENGO and National Marine Fisheries Service that added millions to our fishermen’s incomes, created processor jobs, and brought a great U.S. seafood item to the American consumer,” Okoniewski said.

This story originally appeared on Seafood.com, a subscription site. It is reprinted with permission.

Rockfish make a remarkable recovery off California coast, prompting federal officials to raise catch limits

December 14, 2018 –Locally caught red snapper was once a staple on Southern California menus and a vital part of the state’s fishing industry. But overfishing took its toll, resulting in federal restrictions nearly two decades ago to prevent their extinction.

But with stocks rebuilding faster than anticipated, federal officials on Tuesday boosted catch limits by more than 100% for some species of rockfish in a move they said would help revive West Coast bottom trawlers and sportfishing fleets.

The National Oceanic and Atmospheric Administration’s action is expected to result in anglers taking about 218,000 additional annual trips in coastal waters — about 148,000 of them between Santa Barbara and San Diego.

Officials say the move could generate an estimated 900 jobs and up to $54 million in annual revenue in West Coast states in 2019, including about 630 jobs and $44 million in Southern California. It may also put fresh, locally caught varieties of rockfish commonly sold as red snapper back on dinner plates in Southern California restaurants, which currently rely almost entirely on frozen seafood imported from Mexico and around the world.

“The rebuilding of these stocks also means the rebuilding of West Coast communities and economies that sacrificed for years waiting for the rockfish populations to come back,” said Barry Thom, regional administrator of fisheries for NOAA’s West Coast region. “Now, fleets can catch even more fish because they will be less constrained overall by limits on these stocks.”

Read the full story at the Los Angeles Times

 

South Bend Products: Seafood processor hopeful tariffs won’t derail success

November 19, 2018 — Over the past decade, many Washington-based seafood processors have been gutted. Increased regulations, labor wages and shipping costs have eroded margins and stifled growth, particularly for smaller, family-owned operations. However, one business along the Willapa Harbor in South Bend has defied industry trends over its 10-year existence, continuously improving and expanding while diversifying its product line.

“We’re celebrating our 10-year anniversary this month,” said Dean Antich, general manager South Bend Products, a subsidiary of Tacoma-based Northern Fish Products. “We just keep getting bigger and busier.”

Booming business

In 2015, Antich hired a sales manager, then added an assistant manager to help delegate the duties for the growing operation.

“I thought that would free my time up but we just got bigger and busier because now we can do more,” Antich said.

What largely started with processing wild salmon in South Bend now includes razor clams, albacore tuna, black cod, halibut and rockfish, depending on the season.

“Salmon is the biggest fishery by pounds,” Antich said. “Dungeness is the biggest fishery by sales.”

In January 2018 South Bend Products acquired a processing facility in Chinook, formerly owned by Bell Buoy Crab. The facility provided more access to the Dungeness crab fishery and curbed shipping costs.

Read the full story at The Daily Astorian

Global Bottom-Trawling Footprint ‘Substantially Overestimated’, According to New Research

October 10, 2018 — About a quarter of the world’s seafood caught in the ocean comes from bottom trawling, a method that involves towing a net along the seabed on continental shelves and slopes to catch shrimp, cod, rockfish, sole and other kinds of bottom-dwelling fish and shellfish. The technique impacts these seafloor ecosystems because other marine life and habitats can be unintentionally killed or disturbed as nets pass across the seafloor.

Scientists agree that extensive bottom trawling can negatively affect marine ecosystems, but the central question — how much of the total area, or footprint, is trawled worldwide — has been hard to nail down.

A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America, and Australasia shows that only 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. Most trawl fishing happens in this depth range along continental shelves and slopes in the world’s oceans. The study focused on this depth range, covering an area of about 7.8 million square kilometers of ocean.

The paper, appearing in the Proceedings of the National Academy of Sciences, brought together 57 scientists based in 22 countries, with expertise in mapping fishing activity from satellite monitoring and fishing logbook data. It shows that the footprint of bottom-trawl fishing on continental shelves and slopes across the world’s oceans often has been substantially overestimated.

Read the full story at Eco Magazine

 

Are Chesapeake Bay dolphins eating all the fish?

July 18, 2018 — Rockfish are a Chesapeake Bay delicacy pursued heavily by commercial and recreational fishermen alike.

But many say it’s been a poor year on the Bay and now a growing number are beginning to question whether an apparently increasing population of dolphins in the Bay might be to blame.

Researchers who have been tracking dolphins in increasing numbers said they don’t have any answers.

“We don’t have information to confirm one way or the other if there is any impact,” say Greg Bortz, a spokesman for the Maryland Department of Natural Resources.

Many commercial watermen said dolphins are chasing and eating valuable game species like rockfish, but there are many other environmental factors that are impacting the health of the Bay this season.

“We’ve had a lot of weather that isn’t normal,” said commercial fisherman Andy Mattes III, who noted heavy rains this spring and high temperatures this summer.

Mattes said low oxygen in much of the bay cause by polluted runoff is a major problem. He said blaming dolphins is too simplistic.

Read the full story at WUSA 9

One fish, two fish: Are we counting too few fish?

June 3, 2018 — When fish are in short supply, every fish counts. To make every fish count, it’s important to accurately and comprehensively count the fish.

Three miles offshore, in the Gulf of Alaska’s industrial groundfish fisheries, counting fish is the job of fishery observers. These trained scientists gather data about what the vessels catch and keep, and what they discard as bycatch. The data collected is essential for monitoring and managing the fisheries.

Trawler boats that fish for pollock, cod, rockfish and flatfish are required to carry independent fishery observers for some of their trips. This is a requirement that makes sense; it is well-known to fishery managers that trawlers can easily end up taking more than their fair share of fish from the ocean. Large trawl nets, dragged through the water or along the seafloor, catch thousands to tens of thousands of fish in a single pass. Not all that fish is kept. Some species, such as salmon, halibut and crab, are required by law to be discarded. Those species are valuable as their own fisheries, so long-standing management measures have been put in place to prevent trawlers from targeting and selling them. Other species that are undesired or can’t be sold, like skates, sharks, snailfish and sculpins, are thrown back, dead or dying. The same goes for the corals, sponges and sea stars that make up the living structure of the Alaskan seafloor.

Read the full story at the Anchorage Daily News

US fisheries report reveals all-time-low numbers of overfishing, overfished stocks

May 21, 2018 — The National Oceanic and Atmospheric Administration’s 2017 Status of Stocks report, released on 17 May, indicates that the number of stocks facing overfishing or that are overfished is at an all-time-low since reports began in 2000.

Just 30 of the 317 stocks with known overfishing status were subject to overfishing, representing nine percent of the total stocks. Of the 235 stocks with known overfished status, just 35, or 15 percent, were considered overfished.

“Over 90 percent of our stocks are not subject to overfishing,” said Alan Risenhoover, director of NOAA”s Office of Sustainable Fisheries during a press conference. “This progress, outlined in the report, is the result of shared efforts of many partners.”

NOAA considered the report to also show a boon for the economy. Nationwide, the seafood industry represented USD 208 billion (EUR 176 billion) in value for the U.S. economy, and accounted for roughly 1.6 million jobs.

Risenhoover reported three previously overfished stocks are now considered to have been rebuilt: bocaccio, darkblotched rockfish, and Pacific ocean perch. All three were rebuilt ahead of schedule. The addition of those three species now makes 44 stocks that have been rebuilt since 2000. NOAA tracks 474 stocks in total, in 46 different fishery management plans.

Conservation organizations welcomed the news that stocks that are overfished or subject to overfishing has reached new lows.

Read the full story at Seafood Source

 

Report: Number of overfished US stocks hits all-time low

May 18, 2018 — The number of U.S. fish stocks listed as overfished has reached an all-time low, according to NMFS’s annual Status of U.S. Fisheries report.

The overall number of stocks included as overfishing risks remains near an all-time low as well.

At the end of 2017, the overfishing list included 30 stocks (9 percent) and the overfished list included 35 stocks (15 percent). The number of stocks rebuilt since 2000 increased to 44 from 41 in the 2016 report. NMFS tracks a total of 474 stocks or stock complexes within 46 fishery management plans.

A stock is on the “overfishing” list when the harvest rate — a direct result of fishing activities — is too high. A stock is on the “overfished” list when the population size of a stock is too low, whether because of fishing or other causes, such as environmental changes.

“Ending overfishing and rebuilding stocks provides two key benefits for the American people,” said Chris Oliver, NMFS director. “First, it strengthens the value of U.S. fisheries’ contribution to the economy, which in 2015 exceeded $208 billion dollars. Second, it supports the communities and marine ecosystems that depend on healthy fisheries.”

According to the report, three stocks off the West Coast were rebuilt to healthy levels in 2017 — Bocaccio, darkblotched rockfish and Pacific ocean perch.

Read the full story at National Fisherman

 

NOAA report: Number of overfished stocks in U.S. reaches all time low

May 17, 2018 — The following was released by NOAA Fisheries:

The number of domestic fish stocks listed as overfished has reached an all-time low, with three species of West Coast rockfish rebuilt to sustainable levels, according to the 2017 Status of U.S. Fisheries report to Congress. The number of stocks on the overfishing list also remained near all-time lows, an encouraging indicator that the U.S. fishery management system is achieving its long-term sustainability goals.

“Ending overfishing and rebuilding stocks provides two key benefits for the American people,” said Chris Oliver, assistant administrator for NOAA Fisheries. “First, it strengthens the value of U.S. fisheries’ contribution to the economy, which in 2015 exceeded $208 billion dollars. Second, it supports the communities and marine ecosystems that depend on healthy fisheries.”

Three West Coast stocks were rebuilt to target levels in 2017, bringing the total number of rebuilt U.S. marine fish stocks to 44 since 2000:

  • Bocaccio
  • Darkblotched rockfish
  • Pacific ocean perch

The overfishing list at the end of 2017 included 30 stocks, and the overfished list included 35 stocks. Overall, 91 percent of U.S marine fish stocks are not subject to overfishing and 87 percent are not overfished.  A stock is on the overfishing list when the harvest rate – a direct result of fishing activities – is too high. A stock is on the overfished list when the population size of a stock is too low, whether because of fishing or other causes, such as environmental changes.

Six stocks were removed from the overfishing list:

  • Sailfish – Western Atlantic
  • Blue king crab – Pribilof Islands
  • Puerto Rico Wrasses Complex
  • Coho salmon – Puget Sound: Hood Canal
  • Winter flounder – Georges Bank
  • Witch flounder – Northwestern Atlantic Coast (due to significant scientific uncertainty, the status of this stock cannot be determined following a 2017 assessment)

Six stocks came off the overfished list:

  • Yelloweye rockfish – Pacific Coast
  • Winter flounder – Georges Bank
  • Gray triggerfish – Gulf of Mexico
  • Red snapper – Gulf of Mexico
  • Pacific ocean perch – Pacific Coast
  • Bluefin tuna – Western Atlantic (due to significant scientific uncertainty, the status of this stock cannot be determined following a 2017 assessment)

“Rebuilding stocks to fully utilize our fisheries is one way NOAA can reduce our nation’s seafood deficit,” said Oliver. “We look forward to exploring innovative approaches to fisheries management and working with our partners to ensure America’s fisheries remain the world’s most sustainable.”

NOAA’s mission is to understand and predict changes in the Earth’s environment, from the depths of the ocean to the surface of the sun, and to conserve and manage our coastal and marine resources. Join us on Twitter, Facebook, Instagram and our other social media channels.