December 14, 2018 –Locally caught red snapper was once a staple on Southern California menus and a vital part of the state’s fishing industry. But overfishing took its toll, resulting in federal restrictions nearly two decades ago to prevent their extinction.
But with stocks rebuilding faster than anticipated, federal officials on Tuesday boosted catch limits by more than 100% for some species of rockfish in a move they said would help revive West Coast bottom trawlers and sportfishing fleets.
The National Oceanic and Atmospheric Administration’s action is expected to result in anglers taking about 218,000 additional annual trips in coastal waters — about 148,000 of them between Santa Barbara and San Diego.
Officials say the move could generate an estimated 900 jobs and up to $54 million in annual revenue in West Coast states in 2019, including about 630 jobs and $44 million in Southern California. It may also put fresh, locally caught varieties of rockfish commonly sold as red snapper back on dinner plates in Southern California restaurants, which currently rely almost entirely on frozen seafood imported from Mexico and around the world.
“The rebuilding of these stocks also means the rebuilding of West Coast communities and economies that sacrificed for years waiting for the rockfish populations to come back,” said Barry Thom, regional administrator of fisheries for NOAA’s West Coast region. “Now, fleets can catch even more fish because they will be less constrained overall by limits on these stocks.”
Read the full story at the Los Angeles Times