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Higher costs forcing US restaurants to innovate to keep seafood on menus

July 23, 2026 — Many U.S. restaurants have been forced to raise menu prices over the past few years due to a combination of factors, such as rising labor and food costs, as well as tariffs on a wide assortment of goods.

According to the National Restaurant Association (NRA), U.S. restaurant expenses have risen sharply across all major categories since 2019. 

Read the full article at SeafoodSource

US restaurants tout health, value of seafood in new promotions to kickstart 2026

January 9, 2026 — Several U.S. restaurant chains are rolling out new seafood promotions to start 2026, emphasizing health benefits and value to draw in customers.

Tampa, Florida, U.S.A.-based Bonefish Grill, operated by restaurant group Bloomin’ Brands, has rolled out lighter lunch options for its customers, such as a Bonefish House Salad with wood-grilled shrimp and an Ahi Tuna Poke Bowl.

Read the full article at SeafoodSource

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