Saving Seafood

NMFS set to reduce red grouper quota for Gulf of Mexico commercial fishermen

December 23, 2021 — The National Marine Fisheries Service announced in mid-December that on Jan. 1 the agency would withhold 600,000 pounds of IFQ red grouper allocation from commercial fishermen in the Gulf of Mexico. The current commercial catch target is 3 million pounds.

A late-2019 stock assessment indicated that red grouper were neither overfished nor undergoing overfishing but that their population was “below a level that could support the optimal harvest,” said NOAA. “Additionally, there is evidence the red grouper population has been hurt by recent red tide events along the west Florida shelf.”

The size of the commercial cut correlates with a change in the fishery’s historical commercial/recreational allocation that the Gulf of Mexico Fishery Management Council had passed in June 2021; Reef Fish Amendment 53 reduced the commercial share of the fishery from 76 percent to 59.3 percent and increased the recreational share from 24 percent to 40.7 percent.

Read the full story at National Fisherman

Gulf of Mexico commercial fisherman upset at red grouper allocation

July 12, 2021 — Commercial fishermen in the Gulf of Mexico said they were shocked to see their share of the red grouper quota cut by 600,000 pounds.

A statement released Tuesday, 29, June by the Gulf of Mexico Reef Fish Shareholders’ Alliance said the reallocation to recreational fishermen means a loss of about USD 3 million (EUR 2.5 million), a significant loss for “fishing families.” They also fear it could lead to overfishing of the species.

Read the full story at Seafood Source

Gulf Coast Seafood Alliance Urges Feds to Preserve Red Grouper Access for All Americans

July 8, 2021 — Last month, the Gulf of Mexico Fishery Management Council changed the allocation between commercial and recreational red grouper from a 76:24 split to 59.3:40.7 split on a slightly reduced total allowable catch.

Yesterday, the Gulf Coast Seafood Alliance (GCSA), called the move “… deeply disturb[ing] …”.  If approved, the Council’s action will deprive the citizens of the United States access to 600,000 pounds of red grouper this year currently being caught by commercial fishermen, and enjoyed by anyone who does not have the ability or opportunity to fish recreationally,” the group said in a statement. GCSA represents seafood harvesters, distributors, and restaurants across Gulf Coast.

Read the full story at Seafood News

Gulf Coast Seafood Alliance Calls on Federal Government to Preserve Red Grouper Access for All Americans

July 6, 2021 — The following was released by the Gulf Coast Seafood Alliance:

Members of the Gulf Coast Seafood Alliance, representing seafood harvesters, distributors, and the restaurants serving their products, are deeply disturbed by the Gulf of Mexico Fishery Management Council’s recent proposal to reallocate 20 percent of the commercial red grouper quota to the recreational sector.

If approved, the Council’s action will deprive the citizens of the United States access to 600,000 pounds of red grouper this year currently being caught by commercial fishermen, and enjoyed by anyone who does not have the ability or opportunity to fish recreationally. It will also deprive restaurants of revenue from those landings, and will block both local residents and tourists from accessing our Gulf seafood resources.

This decision demonstrates the success of an ongoing effort by the well-funded recreational fishing lobby to take a disproportionate share of the quota for their personal enjoyment, and for the profit of companies supplying fishing gear and recreational vessels.

Of America’s approximately 330 million citizens, only 38 million are holders of recreational fishing licenses, tags, permits and stamps, according to the U.S. Fish & Wildlife Service. The 11 percent of Americans who enjoy fishing recreationally, who can afford the gear, boats and charters needed to participate in this sport, certainly have the right to access this resource, but they should not have the right to monopolize the resource.

The other 89 percent of Americans nationwide who do not hold fishing licenses, tags, permits or stamps also have the right to access domestic seafood resources, which they currently do through the labor of our commercial fishermen and distributors, who supply wild-caught seafood to their markets and favorite restaurants.

Commercial fishing is just as important to the Gulf tourist economy as recreational fishing, even though the benefits are often overlooked. If commercial fishermen can’t catch enough local species like grouper, the impacts will ripple through the critically important restaurant industry. Less grouper to catch means less grouper for restaurants, and that will inevitably lead to higher prices at the table.

Red grouper is one of the best selling local seafood items at Gulf restaurants. Without ready access to it at prices customers feel comfortable paying, some restaurants may have to consider supplementing their wild-caught products with farm-raised fish from overseas. Fresh, local seafood is one of the reasons people come from across the country to the Gulf; a restaurant industry without it would be far less appealing.

Appointees to the Fisheries Council selected by former Commerce Secretary Wilbur Ross from the slates of nominees submitted by regional governors tipped the composition of the Council in the direction of recreational fishing interests who derive their pleasure from our fisheries over those who derive their livelihoods from our fisheries.

As the former Governor of Rhode Island, our current Secretary of Commerce, Gina Raimondo, unquestionably understands the need to balance the rights of recreational fishing participants with the rights of citizen consumers. Like our Gulf Coast, the Rhode Island economy has for centuries supported fishing interests – both commercial and recreational – as well as a robust tourist trade that sustains restaurants, markets and hotels filled with guests who enjoy local seafood. We must continue developing methods to share our nation’s coastal resources and not exclude one sector in favor of another.

About the Gulf Coast Seafood Alliance
The Gulf Coast Seafood Alliance (GCSA) unites fishermen, seafood dealers, and restaurants to advocate for the fair distribution of fish across the Gulf Coast. Americans who live in or visit the Gulf should have fish to catch at sea and fish to buy onshore. Our members drive a fishing economy that provides jobs, promotes tourism, and delivers fresh seafood across the Gulf Coast. View our membership here.

Recreational quota grab sets dangerous precedent, gulf fleet warns

July 1, 2021 — On Friday, June 25, the Gulf of Mexico Fishery Management Council took final action on Amendment 53: Red Grouper Recalibration and Reallocation.

If implemented by Commerce Secretary Gina Raimondo, this amendment would reduce the commercial quota share from 76 percent to 59.3 percent, or about 600,000 pounds, starting in 2022.

“Taking 600,000 pounds of red grouper quota not only directly hurts hard-working American fishermen who rely on grouper for the businesses, but it also takes fish away from the American consumer who, through the covid-19 pandemic, proved that they are looking for more seafood and more domestic seafood,” said Bubba Cochrane, president of the Gulf of Mexico Reef Fish Shareholders’ Alliance, an industry trade group based in Galveston, Texas.

Read the full story at National Fisherman

NOAA Fisheries Seeks Public Comment on a Draft Environmental Impact Statement for Management of Red Grouper in the Gulf of Mexico: Comment Period Ends June 28, 2021

May 14, 2021 — The following was released by NOAA Fisheries:

Key Message:

NOAA Fisheries is seeking public comment on a draft environmental impact statement for Amendment 53 to the Fishery Management Plan for Reef Fish Resources of the Gulf of Mexico.  The Environmental Protection Agency announced the availability of the draft environmental impact statement on May 14, 2021.

The purpose of this draft environmental impact statement is to assess the environmental impacts associated with a reasonable range of alternatives intended to modify the red grouper commercial and recreational sector allocations, overfishing limit, acceptable biological catch, annual catch limits, and annual catch targets of Gulf of Mexico red grouper.

Read the full release here

Reminder: New Year Brings Changes to Federal Fishing Regulations

December 28, 2020 — The following was released by the South Atlantic Fishery Management Council:

Fishermen are reminded that several changes to federal fishing regulations occur beginning January 1st as we ring in 2021 (and gladly bid 2020 farewell). The first day of January begins a new fishing year for some species in the snapper grouper management complex.

The South Atlantic regulation changes apply to federal waters ranging from 3 to 200 nautical miles offshore of NC, SC, GA, and the east coast of Florida.

For example, a spawning season closure for shallow-water grouper goes into place each year to help protect species such as Gag Grouper, Red Grouper, Scamp, Red Hind, Yellowmouth Grouper, and others. The shallow-water grouper season will reopen May 1, 2021 with the exception of Red Grouper off the coast of North Carolina and South Carolina, which reopens June 1st. Some other snapper grouper species will reopen for harvest January 1st.

See the Regulations Summary (click the image) available from the South Atlantic Fishery Management Council for changes effective January 1, 2021. To keep up with federal regulations and changes throughout the year (recreational and commercial), download the free FishRules mobile app.

Additional regulation information and other helpful resources are available from the Council’s website at: https://safmc.net/regulations/.

Best Wishes for a Happy and Healthy New Year!

Study finds some sport fish are caught repeatedly – which could throw off population estimates

November 18, 2020 — A new study reports that, for several species of oceanic sport fish, individual fish that are caught, released and recaught are more likely to be caught again than scientists anticipated. The findings raise some interesting questions for policy makers tasked with preserving sustainable fisheries.

The study makes use of data from tagging programs, in which researchers tag  and release them into the wild. When those fish are caught, and the tag information is returned to the researchers, it can give scientists information that informs fishery policies.

“Fisheries researchers who work in tagging programs have long noticed that certain fish seem to get caught repeatedly, and we set out to determine the implications of this phenomenon,” says Jeff Buckel, co-author of the study and a professor of applied ecology at North Carolina State University.

To that end, researchers examined decades’ worth of Atlantic coast tagging datasets on four : black sea bass (Centropristis striata), gray triggerfish (Balistes capriscus), red grouper (Epinephelus morio), and Warsaw grouper (Hyporthodus nigritus). Using a computational model, the researchers determined that—for the black sea bass and both types of grouper—survival was significantly higher after the second, third, and fourth release as compared to the first release.

“Think of it this way,” says Brendan Runde, first author of the study and a Ph.D. student at NC State. “Let’s say you tagged 1,000 fish and recaptured 100 of them for a first time. After re-releasing those 100 fish, you would only expect to recapture 10 of them a second time. But that’s not what we’re seeing. We’re seeing much higher numbers of fish getting recaptured after the second time.

Read the full story at PHYS.org

Council Requests Emergency Action for Commercial Mackerel Fishery

June 17, 2019 — The following was released by the South Atlantic Fishery Management Council:

Nearly 40 fishermen and others interested in federal fishery management issues spoke during a public hearing held this week as part of the South Atlantic Fishery Management Council’s week-long meeting in Stuart, Florida. The majority of comments focused on the need for an increase in the commercial king mackerel fishery off the southeastern coast of Florida during the second season that extends into the winter months (October 1st through the end of February). Since the 2015-16 season, the commercial fishery in the Southern Zone (Flagler/Volusia county line south) has harvested under 60% of their annual catch limit. The value of the unharvested quota is estimated $3,885,647 per season over the past four fishing seasons.

Fishermen explained that the current limit of 50 fish per trip often marginalizes profit and keeps fishermen from carrying crew, preventing a new generation of fishermen from getting involved in the fishery and presenting safety at sea issues. Fishermen also spoke about the recent negative economic impacts of severe weather and environmental factors such as poor water quality.

After considering public comment and recommendations from its Mackerel Cobia Advisory Panel, the Council approved a motion to request NOAA Fisheries use emergency action to increase the second season commercial king mackerel trip limit from 50 fish to 75 fish in the Southern Zone. The Council made the request with the intention of having the increase in place by the beginning of the October 1, 2019 opening. The Atlantic king mackerel stock is not overfished or undergoing overfishing, and it is not anticipated that the commercial quota will be exceeded with the increased trip limit.

“We sincerely appreciate the Council’s support in recognizing the importance of increasing the commercial king mackerel trip limit here in South Florida,” said Ira Laks, Chairman of the Council’s Mackerel Cobia Advisory Panel and a dual-permitted commercial/charter captain from Jupiter, Florida. “The Council considered input from its advisory panel as well as a number of mackerel fishermen who attended Wednesday night’s public hearing,” explained Laks. “I want to also thank all of the fishermen who took the time and effort to attend the hearing. It made a difference.”

Other Items
Red Grouper
A 2017 stock assessment for red grouper indicates the stock is overfished and undergoing overfishing. As a result, the Council reduced the annual catch limit for red grouper in 2018, but further measures are needed. The Council approved Snapper Grouper Regulatory Amendment 30 during its meeting this week. If approved by the Secretary of Commerce, the amendment will revise the rebuilding schedule for the red grouper stock and modify the spawning season prohibition off the coasts of North Carolina and South Carolina, adding the month of May to the current January through April closure. The amendment would also establish a commercial trip limit of 200 pounds gutted weight for red grouper in federal waters.

Red Snapper
The Council also discussed options for the red snapper fishery. The number of recreational fishing days for red snapper in federal waters in the South Atlantic is determined by NOAA Fisheries each year, based on the estimated harvest from the previous year. If fishing is allowed, the opening dates of both the recreational fishery and commercial fishery currently begin in July. The Council is considering options for modifying the current parameters in place, including the season start dates as well as days of the week when red snapper harvest is allowed to allow more flexibility for the season and reduce the number of fish that must be released.

Regulatory Amendment 33 to the Snapper Grouper Fishery Management Plan would address these modifications and includes action to remove the minimum number of days for allowing a red snapper season (currently 3 days or more), modify the start date of the recreational red snapper season, revise the days of the week harvest would be allowed, and modify the start date of the red snapper commercial fishery. Public hearings via webinar and listening stations will be scheduled for August and the Council will review public comments during its September 16-20, 2019 meeting in Charleston, SC. The public hearing schedule will be publicized as soon as it becomes available.

Dolphin Wahoo
The Council also continued to work on management measures for dolphin fish and wahoo through Amendment 10 to the Dolphin Wahoo Fishery Management Plan. The amendment currently includes actions to revise annual catch limits, sector allocations, and accountability measures and options to reduce the vessel limit for dolphin. The amendment would also remove operator card requirements, addresses retention and gear training requirements for commercial vessels and options for allowing for-hire vessels north of the North Carolina/Virginia border to fillet dolphin with skin intact under the condition that two fillets equal one fish. Dolphin and wahoo are managed in federal waters along the Atlantic coast by the South Atlantic Fishery Management Council in cooperation with the Mid-Atlantic and New England Fishery Management Councils. There is no minimum size limit for dolphin in federal waters off of North Carolina northward. The Council’s Dolphin Wahoo Advisory Panel had requested the Council considers allowing the sale of bag limit dolphin by dual-federally permitted (charter and commercial) vessels. After considering public comment and input received during this week’s public hearing, and much discussion, the Council decided to remove the action as part of Amendment 10. The Council will continue to discuss the amendment in September.

At the request of the Mid-Atlantic Fishery Management Council and after considering public scoping comments, the South Atlantic Council will move forward to develop an amendment to designate bullet and frigate mackerel as ecosystem component species within the Dolphin Wahoo Fishery Management Plan and evaluate appropriate regulatory actions. The designation, widely supported during the scoping process, would acknowledge the important role the two species play as forage fish for dolphin and wahoo.

The next meeting of the South Atlantic Fishery Management Council is scheduled for September 16-20, 2019 at the Town and Country Inn in Charleston, SC. Additional information for this week’s meeting, including final committee reports, an interactive story map, and meeting report is available from the Council’s website at: http://safmc.net/safmc-meetings/council-meetings/.

Recreational Closure for Red Grouper in South Atlantic Federal Waters on December 12, 2018

December 10, 2018 —The following was released by the South Atlantic Fishery Management Council

Recreational Closure for Red Grouper in South Atlantic Federal Waters on December 12, 2018

WHAT/WHEN:

The recreational harvest of red grouper in South Atlantic federal waters will close at 12:01 a.m., local time, December 12, 2018.
Recreational harvest will open at 12:01 a.m. (local time) on May 1, 2019.

WHY THIS CLOSURE IS HAPPENING:

The 2018 recreational catch limit is 77,840 pounds whole weight.
Recreational landings have exceeded the recreational catch limit; therefore, recreational harvest must close.

DURING THE CLOSURE:

During the recreational closure, the bag and possession limits of red grouper in or from federal waters are zero.

The prohibition on harvest or possession of red grouper applies in both state and federal waters for vessels that have a federal charter vessel/headboat permit for South Atlantic snapper-grouper.

This bulletin provides only a summary of the existing regulations.  Full regulations can be found in the Federal Register or the Electronic Code of Federal Regulations.