Saving Seafood

Sens. Cantwell, Murray, WA Democratic Reps. Urge Immediate Action from Feds to Protect Native Salmon from Fish Farm Fiasco

Members: Agencies must also immediately halt permitting of new and expanding net pens

August 31, 2017 — WASHINGTON — The following was released by the office of Senator Maria Cantwell:

Today, U.S. Senators Maria Cantwell (D-WA) and Patty Murray (D-WA), joined by Reps. Adam Smith (WA-09), Pramila Jayapal (WA-07), Rick Larsen (WA-02), Derek Kilmer (WA-06), Denny Heck (WA-10), and Suzan DelBene (WA-01), wrote an urgent letter to the heads of the National Oceanic and Atmospheric Administration (NOAA) and the U.S. Army Corps of Engineers to press the two agencies to take quick and decisive action to address the impacts of hundreds of thousands of escaped farmed Atlantic salmon in Washington state waters.

Citing the importance of wild salmon fisheries to Tribes, fishermen, and ecosystems in the state, the members of Congress are calling on NOAA and the Army Corps to direct federal resources to mitigate the risks of this incident, including the capture of the escaped farmed salmon. The letter also calls on the Army Corps to work to stop all permitting for new net pens or expansions to existing pens, as well as prioritize requests to update or maintain existing pens.

“Pacific salmon are central to our economy, our culture, and our environment in the Pacific Northwest, and are a critical part of marine and estuarine ecosystems in Washington state,” the members wrote. “The released Atlantic salmon pose a threat to wild Pacific salmon, including multiple endangered and threatened stocks in the region. Tribes, fishermen, and state agencies are working to respond to the escapement but the scale of the release calls for immediate and direct federal response…”

The farmed salmon escaped from a damaged facility owned by Cooke Aquaculture on August 19th and 20th. Since the breach, farmed Atlantic salmon have been found as far afield as Canadian waters on the West side of Vancouver Island, as well as the Skagit and Nooksack Rivers. The released Atlantic salmon pose a threat to wild Pacific salmon, including multiple endangered and threatened stocks in the region. Farmed salmon tend to be larger and could outcompete wild salmon for critical resources such as prey and preferred habitat, which is important for spawning.

Tribes and federal and state agencies have worked tirelessly towards restoration of wild salmon populations in Puget Sound. At a time when stocks of many types of wild Pacific salmon are at historic lows, the escape of thousands of farmed salmon could be a devastating setback.

The members also asked the agency heads to conduct a review of the integrity and operation of all currently operating net pen structures to address concerns of further accidents at existing facilities.

Text of the letter can be found below.

Dear Acting Administrator Friedman and Mr. Lamont,

We write to request the National Oceanic and Atmospheric Administration (NOAA) and the U.S. Army Corps of Engineers (Army Corps) immediately act to minimize the impact of the Atlantic salmon net pen failure near Cypress Island in Skagit County, Washington. The released Atlantic salmon pose a threat to wild Pacific salmon, including multiple endangered and threatened stocks in the region. Tribes, along with federal and state agencies have worked tirelessly to restore wild salmon in Puget Sound and the escapement of thousands of farmed salmon could be a devastating setback.

Pacific salmon are central to our economy, our culture, and our environment in the Pacific Northwest, and are a critical part of marine and estuarine ecosystems in Washington state. Pacific salmon support treaty rights for Tribes throughout the region, commercial and recreational fishers, as well as predators like the endangered Southern resident orcas. On August 19th, potentially hundreds of thousands of farmed Atlantic salmon were released into the Puget Sound ecosystem due to the structural failure of a net pen. While the fish farm facility was permitted under Washington state law, the escapement may negatively impact resources under the jurisdiction of NOAA, the Army Corps, and other federal agencies. Most concerning is the threat farmed Atlantic salmon pose to the wild Pacific salmon populations stocks in Puget Sound. Farmed salmon tend to be larger and could outcompete wild salmon for critical resources such as prey and preferred habitat, which is important for spawning.

Tribes, fishermen, and state agencies are working to respond to the escapement but the scale of the release calls for immediate and direct federal response including mitigation, scientific support, and funding to improve response and capture of the released Atlantic salmon. Further, as other net pens remain in our waters, we request the Army Corps halt all permitting for new net pens or expansions to existing net pens, while prioritizing permit requests to upgrade and maintain existing net pens. In addition, we ask NOAA and the Army Corps to review the integrity and operation of all existing net pen structures to determine any additional threats to wild salmon in the area and prevent any further escapement of farmed salmon into our waters.

We appreciate your ongoing work to restore Pacific salmon in Puget Sound and throughout the Pacific Northwest.

Sincerely,

Cooke faces government action, lawsuit after salmon escape

August 30, 2017 — Cooke Aquaculture faces potential fines and a lawsuit in the aftermath of a large-scale farmed salmon escape it experienced in Washington State last week.

The Washington Department of Ecology said that Cooke could face penalties for the incident, Larry Altose, a spokesman for the agency told The Seattle Times.

“[Farmed salmon] are supposed to be released to the store,” Altose told the newspaper. “Not [Puget] Sound.”

Washington Governor Jay Inslee declared a state of emergency in Washington and said the salmon release was a “situation that has state agencies working together to protect the health of our salmon.”

Inslee directed the Department of Ecology to put any new permits for net pens on hold until a thorough investigation of the Cooke incident is completed.

Read the full story at Seafood Source

Seattle Times: Keep a sharper eye on farmed-fish industry

Open season on Atlantic salmon is fun, but the accidental release of thousands of farmed fish near Anacortes raises serious questions for regulators and farm operators.

August 24, 2017 — THE open season on Atlantic salmon fishing right here in Puget Sound, prompted by a broken fish pen near Anacortes, is a fun way to end a remarkable summer.

But the accidental release of thousands of farmed salmon raises serious questions about the oversight of this growing offshore industry.

Myriad state and federal agencies are involved in the permitting of fish farms, yet Cooke Aquaculture still experienced a substantial net-pen failure on Aug. 19 at its farm on Cypress Island, between Guemes and Blakely islands.

That prompted the state Department of Fish and Wildlife to declare open season on the thousands of Atlantic salmon that were released, inviting anglers to catch as many escapees as possible.

An initial flurry of misleading information, suggesting the accident was related to tides during the Aug. 21 eclipse, puts the onus on Cooke Aquaculture to better explain what happened. All operators must do a better job informing the public when incidents occur in publicly owned waters they lease from the state.

Read the full editorial at the Seattle Times

Feds remove type of rockfish from endangered list

March 28, 2017 — Federal biologists have removed a species of Puget Sound rockfish from the endangered species list.

NOAA Fisheries said Monday that last week’s decision comes after a recent study found Puget Sound/Georgia Basin canary rockfish are not genetically different from other canary rockfish found along the West Coast.

Researchers conducted genetic testing on fin clips collected from rockfish caught by anglers. The agency says an analysis found that Puget Sound canary rockfish aren’t genetically distinct from coastal populations.

The federal agency listed the long-living bottom dweller as threatened in 2010. Two other species – yelloweye rockfish and boccaccio – listed at that time are still protected under the Endangered Species Act.

The move also doesn’t change state regulations. Recreational anglers currently aren’t allowed to target or keep any rockfish species in Puget Sound.

Read the full story from the Associated Press at KOMO News

Trump budget plan would slam Bay

March 7, 2016 — The Chesapeake Bay Program and other federal initiatives that could impact the Bay have been targeted for steep cuts in preliminary Trump administration budget plans sent to federal agencies, prompting alarm from conservation groups and lawmakers alike.

According to a report in The Washington Post, a budget blueprint for the 2018 federal fiscal year, which begins Oct. 1, would cut the U.S. Environmental Protection Agency’s budget by nearly a quarter, from $8.2 billion to $6.1 billion, and slash its workforce from 15,000 to 12,000.

Included was a massive 93 percent cut — from $73 million to $5 million — to its Bay Program Office, which coordinates the state-federal partnership. The funding supports research, monitoring and modeling efforts, but the lion’s share — 72 percent — goes to states and local governments to support cleanup efforts.

“The proposed reduction in federal investment in Chesapeake Bay would reverse restoration successes,” said Chesapeake Bay Foundation President Will Baker. “The EPA role in the cleanup of the Chesapeake is nothing less than fundamental. It’s not just important, it’s critical.”

He noted that a bipartisan group of 17 House members from the Bay watershed last month called on the Trump administration to preserve full funding for the EPA’s Bay efforts, and said he hoped the agency’s new administrator, Scott Pruitt, would support the program.

The budget proposal was developed by the White House Office of Management and Budget, without input from agencies.

During his confirmation hearing, Pruitt said the Bay effort was something that should be a “model” for the nation, and that “EPA plays a leadership role in mediating cross-state air and water pollution.”

Besides the Chesapeake Bay, funding for the Great Lakes, the Gulf of Mexico and Puget Sound were also slated for similarly massive cuts of 90 percent or more.

Read the full story at The Bay Journal

Conservation groups petition President Obama to create ‘safe zone’ for orcas

November 7, 2016 — SEATTLE — Conservative groups from the Pacific Northwest petitioned President Obama on Friday in an effort to protect the Puget Sound orcas.

The Orca Relief Citizen’s Alliance and Project Seawolf want the Obama administration to create a ten square mile “whale protection zone” near San Juan Island.

The groups claim the noise and pollution from boats and other human disturbances interfere with the orcas’ feeding.

Read the full story at KATU

Studies Focus on Acidic Ocean Impact on Dungeness Crabs

September 23, 2016 — Millions of pounds of Dungeness crab are pulled from Pacific Northwest waters each year in a more than century-old ritual for commercial and recreational fishermen.

But as marine waters absorb more carbon dioxide in the atmosphere, federal scientists are worried that the ocean’s changing chemistry may threaten the sweet-flavored crustaceans.

So scientists with the NOAA Fisheries’ Northwest Fisheries Science Center are exposing tiny crab larvae to acidic seawater in laboratory experiments to understand how ocean acidification might affect one of the West Coast’s most lucrative fisheries.

Research published this year found that Dungeness crab eggs and larvae collected from Puget Sound and exposed to higher levels of carbon dioxide — which increases ocean acidity — grew more slowly and larvae were more likely to die than those in less corrosive seawater.

Now, researchers are taking the experiments a step further to study how the crabs respond to multiple stressors during various growth stages. They also plan to analyze the sublethal effects: Even if the crabs don’t die, are they affected in physiological or other ways by ocean acidification?

“They’re so economically and ecologically important here on the West Coast,” said Paul McElhany, a research ecologist with the Northwest Fisheries Science Center north of Seattle, who is leading the current experiments.

Crab larvae are valuable food for small salmon and forage fish like herring that are eaten by salmon. Dungeness crabs are also the top revenue-fetching fishery in Washington and Oregon. In 2014, nearly $200 million worth of crabs were harvested along the West Coast.

Read the full story at ABC News

Why a Single Crab Has West Coast Researchers Worried

September 8, 2016 — Invasive European green crabs have been swarming up and down both coasts, but because of the flow of ocean currents around the Pacific Northwest, inland waters of BC and Washington State were thought to be relatively safe. Well, on Sept. 2, volunteers announced they’d recently caught a single crab on San Juan Island, in Puget Sound. Although it’s just one for now—and it could have hitched a ride on someone’s fishing gear, or another way—it’s the first confirmed sighting in these inland waters.

Starting next week, a “rapid response team” will be out laying traps and trying to figure out if there are more crabs out there. The aliens pose a threat to the region’s native species.

“I’ll admit, I have a lot of respect for these crabs,” Sean McDonald, a research scientist at the University of Washington, told me. McDonald works with the Washington Sea Grant’s Crab Team, a network of citizen scientists that serves as an early alert for the crustacean’s encroachment. They caught the crab, and will be organizing next week’s response. “They’re tough and resilient,” he continued. “They make a living anywhere they can.”

Read the full story at Motherboard

Salmon Farming On The Rise In Washington

August 22, 2016 — Human travelers have interstates 5 and 90. Salish Sea salmon have the Juan de Fuca Strait.

It’s the route that they all swim on their way to and from the wide Pacific — the salmon from the Elwha and all the rivers of Puget Sound, plus many salmon returning to Canada’s Fraser River, which are the main local food source for Puget Sound orcas and have always formed the bulk of Puget Sound’s commercial catch.

Now, Icicle Seafoods —  recently acquired by Canada’s Cooke Seafood — wants to raise Atlantic salmon in 9.7 acres of salmon net pens in the strait, just east of Port Angeles, Washington.

Although it has its critics, salmon aquaculture isn’t new in Puget Sound — and certainly not elsewhere. British Columbia aquaculture produces salmon worth nearly half a billion (Canadian) dollars a year. And B.C. is a minnow compared to the salmon-raising industries of Norway (where salmon aquaculture is booming) and Chile (where it’s not.)

Icicle already has eight salmon aquaculture operations in the Sound, including one at Port Angeles tucked in behind Ediz Hook. The company’s plan for putting pens out in the Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook, which won’t physically displace the existing pens but will ruin the neighborhood for salmon. Pile driving for the Navy project, scheduled to begin late this year, would actually kill salmon in nearby pens. Icicle has decided to move its operation.

Under Icicle’s planned new development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.

Read the full story at Oregon Public Broadcasting

A Revolution in Southern Farmed Oysters

June 14, 2016 — On a recent Tuesday morning, Brian Rackley ate oysters for breakfast. He slipped a little knife into the neck and popped the shell, cut the foot. He took in a long, deep breath, quietly considering the bivalve’s aromatics, and slurped the thing out of the shell. After a moment’s thought, he scribbled a couple of words in a Moleskine notebook: “Driftwood, Shrimp Bisque.”

Rackley runs the oyster program at Kimball House, a restaurant that occupies a former train station in Atlanta, Georgia. It is a fine place, where diners sit in tufted leather booths and order caviar service and cocktails that arrive in chilled, antique glassware. The oyster menu that Rackley maintains is suitably elaborate, an ever-changing list of 20-odd varieties of oysters sourced from across the continent: Puget Sound, Washington, to Edgecomb, Maine.

Rackley eats oysters for breakfast, before even a cup of coffee, so that his palate will be unadulterated when he writes his tasting notes, those subtle distinctions of flavor and aroma that help his customers navigate the qualities of oysters. His notebook is filled with little phrases and lists of words: “citrus, lettuce & cucumber”; “celery salted wild mushroom”; “cedar and spinach”; “rich clay & minerals, perfect with Muscadet.”

Oysters are a finicky business. Those subtle distinctions in flavor can be erased into blandness by a heavy rain. They can take years to produce but days to spoil. The vagaries of water and air temperatures, the complicated seasonal intersections of rainfall and tides, all the uncontrollable whims of nature conspire to affect oyster production. Rackley is constantly changing his menu to accommodate new oysters, removing unavailable ones.

The most notable change on Rackley’s menu, though, is the growing presence of farmed oysters from the Gulf of Mexico. High-end oyster bars have long depended on well-known oyster farms like Hama Hama, Island Creek, and others where oyster farming techniques go back decades, if not longer.

Read the full story at Pacific Standard