Saving Seafood

Fishing commission chair wants caution on Atlantic monuments

PORTLAND, Maine — The chairman of an influential fishing oversight board is urging President Barack Obama to seek more public input before making a ruling on a request for a national monument in the Atlantic Ocean.

Environmental advocates have asked the federal government to create such a monument in the Atlantic off New England.

Atlantic States Marine Fisheries Commission Chairman Douglas Grout says the proposal needs a hard look before approval.

Read the full story from the Associated Press at the Washington Times

Reminder: NEFMC Atlantic Herring Workshop Next Week

May 10, 2016 — The following was released by the New England Fishery Management Council:

New England Fishery Management Council to Host Atlantic Herring Workshop

May 16-17, 2016

Holiday Inn by the Bay

Portland, ME

The New England Council will hold a public workshop to gather input on the development of Amendment 8 to the Atlantic Herring Fishery Management Plan.

Through Amendment 8, the Council is considering catch strategies that more explicitly account for herring’s role in the ecosystem. Three types of input are sought: 1.) desired strategy objectives; 2.) possible strategies; and 3.) how the to measure whether the strategies achieve the objectives.

All interested parties are invited to attend the workshop. More detailed information and an online registration form can be found here Atlantic Herring Workshop, May 16-17.

The scallop harvest in Maine has grown to 3 million pounds a year — and the price is growing too

May 9, 2016 — PORTLAND, Maine — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at the Providence Journal

Misunderstood pollock a key to New England seafood’s future

May 9, 2016 — PORTLAND, Maine — It might not be time yet to rechristen Cape Cod as Cape Pollock, but the humble fish is staking its claim.

The Atlantic pollock has long played a role in New England’s fishing industry as a cheaper alternative to cod and haddock, but the fish’s place in America’s oldest fishing industry is expanding as stocks like cod fade.

But the fish has an image problem.

While considered a whitefish, its uncooked gray-pinkish color looks drab compared to the snow-white cod fillets consumers are used to seeing on seafood counters. And many confuse it with the very different Alaska pollock, which is the subject of a much larger industrial fishery that provides fish for processed food products such as the McDonald’s Filet-O-Fish.

A loose consortium of fishermen, processors, restaurateurs and sustainable seafood advocates wants to change all that. They’re trying to rebrand Atlantic pollock as New England’s fish, and the push is catching on in places like food-crazy Portland, where food trucks offer pollock tacos to eager crowds.

Read the full story from the Associated Press

New rules for fishermen in growing Jonah crab business

May 5, 2016 — PORTLAND, Maine — Fishing regulators say there will be a new limit on how many Jonah crabs fishermen will be allowed to harvest.

East Coast fishermen’s catch of Jonah crabs has been growing in recent years as the crustacean grows in popularity.

They are used in processed products and as an alternative to the more expensive Dungeness and stone crabs.

Read the full story from the Associated Press at the San Francisco Chronicle

Report: Diners shell out more when menu says the lobster’s from Maine

May 4, 2016 — Serving up Maine lobster is paying off big for restaurants that tout the state’s iconic offering on their menus.

Restaurants selling lobster are charging $6.22 more, on average, when it comes from Maine and its provenance is identified by name on the menu, according to a new report issued Tuesday by the Maine Lobster Marketing Collaborative. The Portland-based nonprofit, which was founded in 2013 and is funded by industry license surcharges, based its finding on a 2015 menu survey of about 7,000 American restaurants conducted by Technomic Inc., a food consulting and research firm based in Chicago, said Executive Director Matt Jacobson.

“There’s lobster, and then there’s Maine lobster,” Jacobson said. “People are willing to pay for that difference. Not just pennies more, but $6 more a plate, plus. Chefs are drawn to the taste, the story and sustainability of Maine lobster. When chefs like to cook it, customers are willing to pay for it. That’s good for everybody, including the lobstermen.”

The Technomic data contained in the collaborative’s first quarterly report proves what many in the industry have long suspected, but couldn’t prove because of a lack of consumer research, especially in the domestic market, Jacobson said. It will serve as another tool in the collaborative’s arsenal when it begins its summer-long campaign to convince chefs to add Maine lobster to their menus. Only a quarter of all restaurants identify the origin of their lobster dishes, he said, but most of those who do are selling Maine lobster.

Last summer, when the cooperative began its Maine lobster education campaign, the organization arranged a series of “collisions” between what Jacobson calls rock-star chefs, who tend to set the culinary tone in local foodie markets, and Maine lobstermen. Sometimes the collaborative brought chefs out on a Maine lobster boat, but usually, the collaborative brought one of Maine’s lobster harvesters into the kitchens of some of the best restaurants in the country for cooking demonstrations, recipe sharing and story telling.

Read the full story at the Portland Press Herald

Lobster fishing to be restricted in bid to save population

PORTLAND, Maine — May 3, 2016 — Southern New England’s fading lobster fishery will be the subject of a battery of new regulations to try to save the crustacean’s population locally.

The number of adult lobsters in New England south of Cape Cod was estimated in 2013 to be about 10 million, which is one-fifth the total from the late 1990s. Scientists issued a report last year that said the historic and economically important species is shifting northward in large part due to the warming of the ocean.

The Atlantic States Marine Fisheries Commission’s lobster management board voted on Monday to use new measures to address the lobster decline, which has dramatically reduced lobster catches off Rhode Island and Connecticut.

The new regulations could include a combination of things like closed seasons, closed fishing areas, trapping cutbacks and stricter standards about the minimum and maximum size of harvestable lobsters.

“We’ve clearly got an overfished stock. We’ve got multiple problems that we actually need to fix,” said David Borden, chair of the lobster board. “The climate’s changing. When you do this, there is a cost to the industry.”

Read the full story from the Associated Press at CBS Boston

Fisheries scientists to address flaws in past forage fish research

WASHINGTON (Saving Seafood) – May 2, 2016 – Dr. Ray Hilborn, a marine biologist and fisheries scientist at the University of Washington, has launched a new initiative aimed at addressing key issues surrounding forage fish science and the impacts of forage fishing on predator species. Dr. Hilborn’s Forage Fish Project is one of several scientific efforts occurring in the next few months to expand the existing body of scientific research on forage fish.

Comprised of 14 renowned fisheries scientists from around the globe, the Forage Fish Project held its inaugural conference last month in Hobart, Australia, where it identified shortcomings in the existing forage fish research. Specifically, it found several issues with work produced by the Lenfest Forage Fish Task Force, whose April 2012 report, “Little Fish, Big Impact,” concluded forage fish are vulnerable to overfishing, among other findings.

The Forage Fish Project, which includes two members of the Lenfest Task Force, began work to address these flaws, with the goal of producing an accompanying study later this year.

In Hobart, Project members found that most of the models used in previous forage fish studies, like the Lenfest Task Force report, left out factors such as the natural variability of forage fish stocks, and the extent of size overlap between fisheries and predators. The group also found multiple indications that the Lenfest study greatly overstated the negative impact of forage fishing on predator species.

“Most [food web] models were not built with the explicit intention of evaluating forage fish fisheries, so unsurprisingly many models did not include features of forage fish population biology or food web structure that are relevant for evaluating all fishery impacts,” according to minutes from the Hobart meeting.

Two upcoming fishery management workshops will also evaluate forage species on the East and West Coasts of the U.S., the first organized by the Southwest Fisheries Science Center and the Pacific Fishery Management Council. The workshop, which will be held in La Jolla, Calif., from May 2-5, will focus on how to improve stock assessment methods for northern anchovy and other coastal pelagic species. Attendees will evaluate model-based assessment approaches based on routinely assessed pelagic species from around the world, consider non-assessment approaches to estimate fish stocks, and develop recommendations for how the SWFSC should evaluate coastal pelagic fish stocks in the future.

A similar forage fish workshop will be held May 16-17 in Portland, Maine. This workshop will focus on Atlantic herring, with the goal of establishing a rule to specify its acceptable biological catch (ABC), the recommended catch level for any given fish species. An effective ABC rule will consider the role of Atlantic herring in the ecosystem, stabilize the fishery at a level that will achieve optimum yield, and address localized depletion in inshore waters.

Ultimately, these various forage fish workshops and projects are striving to use the best available science to update previous research and determine sound management practices for forage species.

Read the full minutes from the Forage Fish Project conference in Hobart, Australia

Learn more about the upcoming coastal pelagic species workshop in La Jolla, Calif.

Learn more about the upcoming Atlantic herring workshop in Portland, Maine

Maine fishermen’s group doesn’t just want to catch fish

April 29, 2016 — PORTLAND, Maine — A group representing various parts of Maine’s seafood industry on Thursday will set to crafting a plan to build its future workforce, a problem it and other trades in the state see ahead.

Monique Coombs, who founded and leads the Maine Seafood Network, said the group so far has been loosely organized, but she “wanted to get to the point where we could affect the supply chain in a productive and useful way.”

Coombs said the focus on workforce development came from speaking with the group’s members about common challenges, with training posing a challenge for employers like seafood processors and fishermen alike.

Read the full story at Bangor Daily News

Coast Guard tows Gloucester dragger 90 miles into Portland, Maine

April 29, 2016 — The U.S Coast Guard, with a good Samaritan boat serving as its closer, towed the Gloucester-ported Paulo Marc into Portland, Maine, this morning after the 63-foot boat became disabled due to engine problems, according to the Coast Guard.

The Paulo Marc, owned by a Maine-based limited liability company with David J. Osier listed as the permit holder, was trawling for groundfish about 90 miles off the coast of Maine at about 1 p.m. Wednesday when engine trouble related to a failed reduction gear left it wallowing in the water without power.

“It was pretty hectic for a little while,” Osier said this morning. “I was looking for another boat to tow it in, but that’s become hard because there’s just not that many draggers left out there fishing.”

Read the full story at the Gloucester Times