Saving Seafood

MAINE: Bait shortage could impact lobster industry

July 5, 2016 — PORTLAND, Maine — Maine regulators are considering intervening to help fix a bait shortage that threatens to affect its signature lobster fishing industry.

Lobstermen typically use herring for bait, and regulators and members of the fishing industry say there’s a shortage of them. The shortage is happening at the time of year when lobster catches usually start to pick up — and just as New England’s high tourist season is arriving.

The Maine Department of Marine Resources met Tuesday afternoon to discuss what role it can play. Meredith Mendelson, the deputy commissioner of the department, tells The Associated Press that it anticipates passing rules at a later date based on Tuesday’s discussion.

The problem is that not enough herring are being caught on Georges Bank, a key fishing area off Massachusetts, members of the fishing industry said. That means there could be heavy pressure on the inshore herring fishery, and they say fishermen could reach their quota for that area before the summer is out.

Read the full story from the Associated Press at the New Jersey Herald

New Pacific Fishery Management Council Members Appointed

July 1, 2016 — The following was released by the Pacific Fishery Management Council:

PORTLAND, Ore. — U.S. Secretary of Commerce Penny Pritzker announced the appointment of Marc Gorelnik of California and the reappointment of Herb Pollard, of Idaho, to the Pacific Fishery Management Council on Monday. Nominations were submitted by the governors of the two states and approved by the Secretary. The appointments go into effect on August 11.

Mr. Gorelnik, a trademark and copyright attorney, will fill the California at-large seat on the Council, replacing Mr. Dan Wolford. Mr. Gorelnik received a J.D. from the King Hall School of Law at UC Davis in 1993. Prior to entering the field of law, he was a project engineer at Hughes Aircraft Company’s Santa Barbara Research Center, and earned degrees in physics and scientific instrumentation from UC Santa Barbara. He currently lives in northern California and has worked on fishery issues on behalf of California recreational anglers for several years. Mr. Gorelnik currently serves on the Council’s Salmon Advisory Subpanel, which advises the Council on decisions that affect commercial and recreational salmon fisheries. He is Chairman of the Coastside Fishing Club and is a member of the Coastal Conservation Association and the Golden Gate Salmon Association.

Mr. Pollard currently serves as the Vice-Chair of the Council and will begin serving as Chair in August. He is currently serving his second term representing the Idaho Obligatory seat. Mr. Pollard was born in Lakeview, Oregon, and spent his early life in Lakeview and Klamath Falls, graduating from Lakeview High School in 1962. He attended University of Oregon for two years, before transferring to Oregon State University where he graduated with a BS Degree in Fisheries Science in 1967. Herb earned an MS in Fisheries Management from University of Idaho in 1969, and immediately started work for Idaho Department of Fish and Game as a Fishery Research Biologist. After a 28 year career with IDFG, including stints as Regional and State Fishery Manager, Anadromous Fishery Coordinator, and Regional Supervisor, he spent 10 years with NOAA Fisheries, dealing with Endangered Species Act consultations and regulations regarding fishery management, fish hatcheries, and harvest issues that impact listed salmon and steelhead in the Snake and Columbia River basins. Currently Mr. Pollard is working as an independent contractor consulting on fishery management issues. In addition to a professional career as a Fishery Biologist, he is an avid and expert recreational angler and has written and spoken extensively about recreational fishing.

Cutback mulled for herring catch

June 23, 2016 — PORTLAND, Maine — Federal regulators are considering a slight cut to commercial fishermen’s catch limit for Atlantic herring, a fish that is important both to the industry and the ocean’s food web.

The small fish gather in schools that can number in the millions, and are a critical food source for bigger fish, seals and whales. They also are important to humans as food and bait.

The National Marine Fisheries Service might reduce the herring catch limit by about 3 percent to slightly less than 105,000 metric tons. The limit was a little less than 108,000 metric tons for the 2013 to 2015 period; any new limit would apply to the years 2016 to 2018.

The proposal is up for public comment until July 21.

Read the full story from the Associated Press at the Portland Press Herald

Monkfish Money to Allow Study of the New England Fishery

June 13, 2016 — PORTLAND, Maine — The federal government says two projects designed to improve the future of the monkfish fishery will receive more than $3.7 million in grants.

The grants are going to the University of Massachusetts at Dartmouth School for Marine Science and Technology and Cornell University Cooperative Extension.

The monkfish fishery was worth more than $18 million in 2014. It is based in Massachusetts and Rhode Island. Fishermen also land monkfish in other states including New Jersey, New York, Connecticut and Maine.

Read the full story from the Associated Press at the Maine Public Broadcasting Network

Regulators revisit chance of reopening Maine shrimp fishery

June 9, 2016 — PORTLAND, Maine — Interstate fishing regulators are revisiting the possibility of reopening Maine’s shuttered shrimp fishery, which has been closed due to factors stemming from warming oceans.

Maine shrimp were once a popular seafood item in New England, but regulators shut the fishery down in 2013 when catch cratered.

Scientists say warming ocean temperatures are inhospitable for the shrimp, and make it difficult for their populations to recover.

Fishery managers with the Atlantic States Marine Fisheries Commission are opening up the possibility of new regulations to manage the fishery. Fishery Management Plan Coordinator Max Appelman says new regulations would address issues such as overcapacity in the fishery.

Read the full story from the Associated Press at NBC Bangor

Maine’s lucrative baby eel fishing season ending for year

June 7, 2016 — PORTLAND, Maine — Maine’s lucrative fishing season for baby eels is wrapping up for 2016.

The season for baby eels, also called elvers, officially ends on Tuesday. The season for fishermen who have hit their quota for the year has already ended.

The eels are sold to Asian aquaculture companies who raise them to maturity for use as food.

Fishermen in the state were allowed to catch a little less than 10,000 pounds of elvers this year. State officials said fishermen were within 400 pounds of the quota by the end of May.

Read the full story from the Associated Press at the Boston Globe

MAINE: Feds Propose to Protect Atlantic Sturgeon Habitat in Maine

June 3, 2016 — PORTLAND, Maine – Federal fishing regulators are proposing to designate the waters of several Maine rivers as critical habitat for Atlantic sturgeon.  The designation is also proposed for other Atlantic coast waterways further south.

The anadromous fish, which mature in estuaries and marine waters but return to rivers to spawn, are listed as a threatened species in the Gulf of Maine, and as endangered in other areas.

The National Oceanic and Atmospheric Administration is proposing to protect the Atlantic sturgeon’s river habitat in Maine, including parts of the Penobscot, Androscoggin, Kennebec, and Piscataqua rivers.

Whale-finding phone app grows in use, helps mariners steer clear

May 27, 2016 — PORTLAND, Maine — With summer whale watching season fast approaching, conservation advocates and government agencies who want to protect whales say a mobile app designed to help mariners steer clear of the animals is helping keep them alive.

The Whale Alert app provides a real-time display of the ocean and the position of the mariner’s ship, along with information about where whales have been seen or heard recently. It also provides information on speed restrictions and restricted areas, and recommends routes shippers can take to avoid endangered species such as the blue whale and the North Atlantic right whale.

New England whale watching companies are gearing up for summer, and more than a quarter of the entire North Atlantic right whale population visited Cape Cod Bay this season. That means conditions are perfect to get more mariners and the public on board with protecting whales, said Patrick Ramage, whale program director for the International Fund for Animal Welfare.

Andy Hammond, of Martha’s Vineyard, is one such mariner. He has used the tool aboard pilot boats to avoid whales in Boston Harbor.

Read the full story from the Associated Press at the Boston Herald

Seafood, bioscience get boost from latest Maine tech grants

May 20, 2016 — PORTLAND, Maine — The city of Ellsworth has landed a state grant to support development of bioscience businesses in the region, as part of a series of grant awards that will also give money to support seafood industry initiatives.

The Maine Technology Institute announced Thursday that it awarded $658,765 through its Cluster Initiative Program, aimed at studying or implementing ways to support or grow certain industries in the state.

The state-financed economic development agency awarded $398,306 to the Gulf of Maine Research Institute to advance its study of creating a market and supply chain for sustainable seafood in Maine.

The latest grant round also delivered $134,189 to Coastal Enterprises Inc.’s Maine Scallop Aquaculture Project, which MTI said aims to study the Japanese scallop aquaculture industry and explore how to adapt them to Maine waters.

Read the full story at Bangor Daily News

MAINE: Harvest Season for Biggest US Producer of Baby Eels Wraps Up

May 17, 2016 — PORTLAND, Maine — The nation’s biggest producer of valuable baby eels is nearing the close of a much more productive harvesting season.

The state’s baby eels, called elvers or glass eels, are a major fishery because they are prized by aquaculture companies and demand for them is high. Fishermen in Maine, the only state with a significant elver fishery, are allowed to catch about 9,700 pounds of the elvers every spring.

Fishermen are within 900 pounds of the quota, and the elvers have sold for about $1,450 per pound this year — less than last year’s record of nearly $2,200, but easily enough for a greater total value.

Asian aquaculture companies buy the elvers to use as seed stock so they can be raised to maturity and used as food, including sushi, some of which comes back to America.

Read the full story from the Associated Press at Food Manufacturing