Saving Seafood

Whale-finding phone app grows in use, helps mariners steer clear

May 27, 2016 — PORTLAND, Maine — With summer whale watching season fast approaching, conservation advocates and government agencies who want to protect whales say a mobile app designed to help mariners steer clear of the animals is helping keep them alive.

The Whale Alert app provides a real-time display of the ocean and the position of the mariner’s ship, along with information about where whales have been seen or heard recently. It also provides information on speed restrictions and restricted areas, and recommends routes shippers can take to avoid endangered species such as the blue whale and the North Atlantic right whale.

New England whale watching companies are gearing up for summer, and more than a quarter of the entire North Atlantic right whale population visited Cape Cod Bay this season. That means conditions are perfect to get more mariners and the public on board with protecting whales, said Patrick Ramage, whale program director for the International Fund for Animal Welfare.

Andy Hammond, of Martha’s Vineyard, is one such mariner. He has used the tool aboard pilot boats to avoid whales in Boston Harbor.

Read the full story from the Associated Press at the Boston Herald

Seafood, bioscience get boost from latest Maine tech grants

May 20, 2016 — PORTLAND, Maine — The city of Ellsworth has landed a state grant to support development of bioscience businesses in the region, as part of a series of grant awards that will also give money to support seafood industry initiatives.

The Maine Technology Institute announced Thursday that it awarded $658,765 through its Cluster Initiative Program, aimed at studying or implementing ways to support or grow certain industries in the state.

The state-financed economic development agency awarded $398,306 to the Gulf of Maine Research Institute to advance its study of creating a market and supply chain for sustainable seafood in Maine.

The latest grant round also delivered $134,189 to Coastal Enterprises Inc.’s Maine Scallop Aquaculture Project, which MTI said aims to study the Japanese scallop aquaculture industry and explore how to adapt them to Maine waters.

Read the full story at Bangor Daily News

MAINE: Harvest Season for Biggest US Producer of Baby Eels Wraps Up

May 17, 2016 — PORTLAND, Maine — The nation’s biggest producer of valuable baby eels is nearing the close of a much more productive harvesting season.

The state’s baby eels, called elvers or glass eels, are a major fishery because they are prized by aquaculture companies and demand for them is high. Fishermen in Maine, the only state with a significant elver fishery, are allowed to catch about 9,700 pounds of the elvers every spring.

Fishermen are within 900 pounds of the quota, and the elvers have sold for about $1,450 per pound this year — less than last year’s record of nearly $2,200, but easily enough for a greater total value.

Asian aquaculture companies buy the elvers to use as seed stock so they can be raised to maturity and used as food, including sushi, some of which comes back to America.

Read the full story from the Associated Press at Food Manufacturing

Fishing commission chair wants caution on Atlantic monuments

PORTLAND, Maine — The chairman of an influential fishing oversight board is urging President Barack Obama to seek more public input before making a ruling on a request for a national monument in the Atlantic Ocean.

Environmental advocates have asked the federal government to create such a monument in the Atlantic off New England.

Atlantic States Marine Fisheries Commission Chairman Douglas Grout says the proposal needs a hard look before approval.

Read the full story from the Associated Press at the Washington Times

Reminder: NEFMC Atlantic Herring Workshop Next Week

May 10, 2016 — The following was released by the New England Fishery Management Council:

New England Fishery Management Council to Host Atlantic Herring Workshop

May 16-17, 2016

Holiday Inn by the Bay

Portland, ME

The New England Council will hold a public workshop to gather input on the development of Amendment 8 to the Atlantic Herring Fishery Management Plan.

Through Amendment 8, the Council is considering catch strategies that more explicitly account for herring’s role in the ecosystem. Three types of input are sought: 1.) desired strategy objectives; 2.) possible strategies; and 3.) how the to measure whether the strategies achieve the objectives.

All interested parties are invited to attend the workshop. More detailed information and an online registration form can be found here Atlantic Herring Workshop, May 16-17.

The scallop harvest in Maine has grown to 3 million pounds a year — and the price is growing too

May 9, 2016 — PORTLAND, Maine — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at the Providence Journal

Misunderstood pollock a key to New England seafood’s future

May 9, 2016 — PORTLAND, Maine — It might not be time yet to rechristen Cape Cod as Cape Pollock, but the humble fish is staking its claim.

The Atlantic pollock has long played a role in New England’s fishing industry as a cheaper alternative to cod and haddock, but the fish’s place in America’s oldest fishing industry is expanding as stocks like cod fade.

But the fish has an image problem.

While considered a whitefish, its uncooked gray-pinkish color looks drab compared to the snow-white cod fillets consumers are used to seeing on seafood counters. And many confuse it with the very different Alaska pollock, which is the subject of a much larger industrial fishery that provides fish for processed food products such as the McDonald’s Filet-O-Fish.

A loose consortium of fishermen, processors, restaurateurs and sustainable seafood advocates wants to change all that. They’re trying to rebrand Atlantic pollock as New England’s fish, and the push is catching on in places like food-crazy Portland, where food trucks offer pollock tacos to eager crowds.

Read the full story from the Associated Press

New rules for fishermen in growing Jonah crab business

May 5, 2016 — PORTLAND, Maine — Fishing regulators say there will be a new limit on how many Jonah crabs fishermen will be allowed to harvest.

East Coast fishermen’s catch of Jonah crabs has been growing in recent years as the crustacean grows in popularity.

They are used in processed products and as an alternative to the more expensive Dungeness and stone crabs.

Read the full story from the Associated Press at the San Francisco Chronicle

Report: Diners shell out more when menu says the lobster’s from Maine

May 4, 2016 — Serving up Maine lobster is paying off big for restaurants that tout the state’s iconic offering on their menus.

Restaurants selling lobster are charging $6.22 more, on average, when it comes from Maine and its provenance is identified by name on the menu, according to a new report issued Tuesday by the Maine Lobster Marketing Collaborative. The Portland-based nonprofit, which was founded in 2013 and is funded by industry license surcharges, based its finding on a 2015 menu survey of about 7,000 American restaurants conducted by Technomic Inc., a food consulting and research firm based in Chicago, said Executive Director Matt Jacobson.

“There’s lobster, and then there’s Maine lobster,” Jacobson said. “People are willing to pay for that difference. Not just pennies more, but $6 more a plate, plus. Chefs are drawn to the taste, the story and sustainability of Maine lobster. When chefs like to cook it, customers are willing to pay for it. That’s good for everybody, including the lobstermen.”

The Technomic data contained in the collaborative’s first quarterly report proves what many in the industry have long suspected, but couldn’t prove because of a lack of consumer research, especially in the domestic market, Jacobson said. It will serve as another tool in the collaborative’s arsenal when it begins its summer-long campaign to convince chefs to add Maine lobster to their menus. Only a quarter of all restaurants identify the origin of their lobster dishes, he said, but most of those who do are selling Maine lobster.

Last summer, when the cooperative began its Maine lobster education campaign, the organization arranged a series of “collisions” between what Jacobson calls rock-star chefs, who tend to set the culinary tone in local foodie markets, and Maine lobstermen. Sometimes the collaborative brought chefs out on a Maine lobster boat, but usually, the collaborative brought one of Maine’s lobster harvesters into the kitchens of some of the best restaurants in the country for cooking demonstrations, recipe sharing and story telling.

Read the full story at the Portland Press Herald

Lobster fishing to be restricted in bid to save population

PORTLAND, Maine — May 3, 2016 — Southern New England’s fading lobster fishery will be the subject of a battery of new regulations to try to save the crustacean’s population locally.

The number of adult lobsters in New England south of Cape Cod was estimated in 2013 to be about 10 million, which is one-fifth the total from the late 1990s. Scientists issued a report last year that said the historic and economically important species is shifting northward in large part due to the warming of the ocean.

The Atlantic States Marine Fisheries Commission’s lobster management board voted on Monday to use new measures to address the lobster decline, which has dramatically reduced lobster catches off Rhode Island and Connecticut.

The new regulations could include a combination of things like closed seasons, closed fishing areas, trapping cutbacks and stricter standards about the minimum and maximum size of harvestable lobsters.

“We’ve clearly got an overfished stock. We’ve got multiple problems that we actually need to fix,” said David Borden, chair of the lobster board. “The climate’s changing. When you do this, there is a cost to the industry.”

Read the full story from the Associated Press at CBS Boston