Saving Seafood

NFI president: American jobs are fueled by international trade in seafood

September 13, 2018 — The US’ National Fisheries Institute (NFI) has joined ‘Americans for Free Trade’, a multi-industry coalition aimed at opposing tariffs and highlighting the benefits of international trade.

Over 80 US trade associations representing thousands of businesses and workers announced the formation of the group, which will immediately join Farmers for Free Trade, the coalition backed by the nation’s largest ag commodity groups, in a multi-million dollar national campaign called Tariffs Hurt the Heartland.

The campaign will focus on telling the stories of the American businesses, farmers, workers and families harmed by tariffs through town-hall style events, grassroots outreach to Congress and the administration, social media, rapid response and digital advertising.

The campaign includes a geographically searchable map (TariffsHurt.com) that allows users to find stories of job losses, deferred investments, higher prices and other negative consequences for farmers and businesses in communities across the country impacted by tariffs.

Read the full story at Undercurrent News

Russia’s biggest MSC certified fishery reconfirms sustainability

September 5, 2018 — The following was released by the Marine Stewardship Council:

In a milestone development, the Russian Pollock Catchers Association’s Sea of Okhotsk Pollock fishery has received Marine Stewardship Council (MSC) certification for a second time. Once again confirmed as sustainable and well-managed, the fishery’s catch can carry the blue MSC label.

The fishery is one of the world’s largest suppliers of Pollock from the North Pacific, serving over 20 countries across five continents. Every five years MSC certified fisheries have to go through the full assessment process again to ensure they are continuing to meet the MSC Fisheries Standard. The assessment was carried out by third-party conformity assessment body Acoura Marine.

Continuous improvement

The Pollock Catchers Association (PCA) first obtained MSC certification in 2013. The fishery was given 8 conditions – improvement areas to address during the five-year certificate period – and all of these were closed. Three conditions were aimed at improving the scientific basis of stock assessment and fishery management and were met successfully. Another three conditions concentrated on minimizing the fishery’s impact on the Sea of Okhotsk ecosystem, including fishing operations’ interaction with Endangered, Threatened and Protected (ETP) species. Two further conditions were set for the management process. Closure of these conditions has led to greater transparency and closer involvement of stakeholders, including environmental NGOs.

Camiel Derichs, Director MSC Europe said: “Congratulations to the Pollock Catchers Association (PCA) on their recertification. Over the past five years, the PCA, scientists, management and NGO actors in Russia have worked hard to address the conditions placed on the fishery, resulting in real improvements. The progress achieved was recognised in the re-assessment, where the PCA received higher scores than previously for many assessment indicators.”

“As the only global wild capture fisheries standard meeting the ISEAL codes of good practice, the MSC reviews its standards every five years in light of progressing science and management best practice. As a result of the last Fisheries Standard Review (FSR), the MSC has adopted a new standard (version 2.0). Over the course of their new certification time frame, we hope the PCA will continue to make improvements to ensure a smooth transition to this new version of the MSC Standard,” he continued.

Read the full release here

Tariffs set to take toll on Alaska seafood exports and imports

August 30, 2018 — More seafood tariffs in Trump’s trade war with China are hitting Alaska coming and going.

On July 6, the first 25 percent tax went into effect on more than 170 U.S. seafood products going to China. On Aug. 23 more items were added to the list, including fishmeal from Alaska.

“As of right now, nearly every species and product from Alaska is on that list of tariffs,” said Garrett Evridge, a fisheries economist with the McDowell Group.

Alaska produces more than 70,000 metric tons of fishmeal per year (about 155 million pounds), mostly from pollock trimmings, with salmon a distant second. The pollock meal is used primarily in Chinese aquaculture production, while salmon meal goes mostly to pet food makers in the U.S.

In 2017 about $70 million worth of fishmeal from Alaska pollock was exported to China from processing plants all over the state.

Read the full story at the Alaska Journal of Commerce

Russian Investors with No Crab History Closer to Grabbing Share of Lucrative Crab Quotas

August 29, 2018 — SEAFOOD NEWS — The Russian red king crab fishery is the most valuable crab fishery in the world, and has long attracted the attention of poachers, oligarchs, and the Russian government.

For years the government has waged a campaign against poaching, which was often undermined by bribery of border guards and local officials.  However, poaching is less of an issue now because, first, the Russians increased the quotas to allow more legal harvest, and second, the legal harvesters began pushing for enforcement as well, to protect their products from cheaper competition.

Russia has a ten year cycle for crab quotas, and another auction is coming up.

Ten years ago, to bid in the auction companies needed to demonstrate a history in the fishery.

Subsequently, the Russian government has targeted investment in domestic processing and ship building as a key national objective to be obtained through trading awards of fish quotas to companies who make investments.

The Russian Fishing Company, associated with Gleb Frank, a close advisor to Vladimir Putin, has taken advantage of this to raise funds for a number of Russian built pollock trawlers and domestic processing plants.

Other oligarchs have also come into the fishing business as fishing is one of the fastest growing Russian agricultural segments, and investments are not hindered by international sanctions.

Salmon and trout producer Russian Aquaculture is the largest player in the Russian fish business with a 22% market share and is growing fast. The partners of Russian oligarch Roman Abramovich acquired 25% in South Sakhalin fishing company Poronay, while Agama RT bought 49.99% in Russian Cod, controlled by a subsidiary of Russian Industrial Fish Company (RRPK) of Gleb Frank, the son-in-law of oligarch and Kremlin insider Gennady Timchenko.

Reportedly it was Gleb Frank’s RRPK which suggested to Vladimir Putin to redistribute crab quotas through auctions in autumn 2017, unnamed market participants told the Russian Vedomosti newspaper. RRPK has entered the market recently and spent a record-high RUB10bn on crab fishing quotas in May 2017.

The government could raise additional RUB 80bn-200bn from auctioning the quotas the state fishing agency Rosribolovstvo estimated, according to Tass.

Traditional participants in the Far East Crab industry fear getting cut back.  The governor of Primorsky region warned Putin that the local communities would suffer if this proposal is adopted. ‘Fishing Villages don’t have the money to go out and buy quota,” he said.

Further Far East companies have invested over $2 billion US in quotas from 2001 to 2017, and withdrawing quotas from these companies would lead to disruption of operations and investments by regional players.

The war over crab quotas has played out among different Russian Agencies, in particular with Rosribolovstvo the fisheries agency supporting quota auctions, and the FSB, the federal investigative service, attacking foreign ownership and trying to discredit or force sales from some previous quota holders.  The FSB has generally been thought to be attacking existing companies to force them into a situation where they can be bought by new Russian buyers.

It now appears that the government is going forward with awarding 50% of the quota in the upcoming crab auctions to “investors” without prior fishing history as a requirement.  This was announced officially as a government decree, according to the Vedomosti Daily.

This story originally appeared on Seafood News, it is republished here with permission.

 

‘Laxative of the sea’ being passed off as premium fish in Canada

August 29, 2018 — Canadian consumers forking out for seafood are not getting what they pay for. What masquerades as sea bass, cod or wild salmon could be a far cheaper catfish, pollock or even a fish dubbed “the laxative of the sea”, according to a national report from advocacy organization Oceana Canada.

That poses a serious risk to consumers’ pockets — and public health.

Roughly 44 per cent of fish were incorrectly labelled, the report found. What’s more, 60 per cent of the roughly 400 samples collected from retailers in Vancouver, Victoria, Toronto, Ottawa and Halifax were found to carry potential health risks.

Instead of butterfish, consumers have been eating escolar — an oily fish that has been called “the laxative of the sea” and can cause diarrhea, vomiting and other stomach problems — which is banned in several countries, such as Japan, South Korea and Italy. Escolar was also a substitute for white tuna.

This, researchers say, is rampant seafood fraud, defined as any activity that misrepresents the seafood being purchased.

Read the full story at The Star Vancouver

Seafood marketing group says fish meal included in tariff changes, calls for comments

August 27, 2018 — Alaska Seafood Marketing Institute recently received clarification about tariff changes, which went into effect on July 6, for Alaska seafood products going into the Chinese domestic market, an organization spokesperson said.

The public-private marketing organization promotes Alaska’s seafood industry.

“We previously thought that fish meal would not be included and we now know that fish meal products will be included in those proposed tariff increases from China,” communications director Jeremy Woodrow said.

Woodrow says $69 million in fish meal products — mostly used in animal feed — were exported to China last year.

Woodrow said one of the largest generators of fishmeal is the Alaska pollock industry.

The fishmeal market is important to Alaska because it ensures full utilization of seafood and helps generate revenue.

“The more that you can get out of the fish, the more everybody benefits,” Woodrow said. “That’s right down to the fishermen, to the processors, as well as the communities.”

Many fishing communities rely on a variety of fish taxes.

Read the full story at KTOO

 

Alaska seafood organization seeks comments on US tariffs

August 22, 2018 — An Alaska seafood organization is encouraging industry members to comment on the proposed U.S. tariffs on products imported from China that could negatively affect the state’s seafood industry.

The Alaska Seafood Marketing Institute is asking members to comment before the September deadline on the proposed increases to tariffs that include seafood products from China, the Peninsula Clarion reported Sunday.

About $2.7 billion in U.S. seafood is processed in China and sent back to the U.S. annually with most of that coming from Alaska, according to the organization that promotes the state’s seafood industry.

In response to U.S. tariffs, China levied a 25 percent tariff on U.S. seafood imported for consumption, including Pacific salmon, cod, Alaska Pollock, and other commonly exported products. The tariffs went into effect last month, but China excluded seafood shipped into the country that is intended for re-export after processing.

The Office of the U.S. Trade Representative proposed increasing tariffs last month from 10 percent to 25 percent on Chinese products, including seafood. The U.S. seafood processed in China could be hit with tariffs upon re-entering the country.

Read the full story from the Associated Press at the Daily-News Miner

US fishmeal producers left exposed by China’s 25% tariff blow

August 16, 2018 — US fishmeal producers — including the US’ largest fishmeal producer Omega Protein — are “certainly in some trouble” after China announced last week it would impose 25% tariffs on imports from the country, said a fishmeal industry analyst.

Jean-Francois Mittaine, an analyst with 30 years’ experience in the sector, told Undercurrent News Omega Protein and others in the sector will struggle to find new markets as Chinese importers turn to alternative sources. This will hit both the menhaden fisheries of the Gulf of Mexico and the pollock fishmeal industry of Alaska.

“For the Americans it is a problem,” said Mittaine. “I don’t see what they’re going to do with their fishmeal.”

Last Wednesday, China’s Ministry of Commerce said it would impose an additional tariff on imports of US fishmeal of 25% (HS code 23012010). The ingredient used in animal and fish feed was among 333 US goods worth $16 billion in annual trade targeted.

The Chinese counter-move will take effect immediately after the US imposes tariffs on the same amount of Chinese goods on Aug 23.

Read the full story at Undercurrent News

Catching fish is easy part; Quota system? Not so much

August 6, 2018 –By 4 a.m. every morning the Finlander is out in the ocean, sometimes traveling as far as 50 to 70 miles into the Gulf of Maine, to catch fish to be sold directly to restaurants and customers at local farmers’ markets.

The Finlander is a 36-foot Northern Bay and one of two vessels operated by New England Fishmongers. On a good day, Finlander’s crew will haul in 1,000 to 2,000 pounds of fish, according to Capt. Tim Rider.

The reason the Finlander usually travels so far out, even beyond the reception of the vessel’s VHF radio, is to increase the odds of catching Atlantic pollock and haddock, instead of a large haul of cod, which has a much higher fishing quota lease price per pound. But out at sea, when the 24-ounce jig is in the water, it’s anyone’s guess what may bite.

“If there’s a problem that far out, we’re out of VHF radio reception in a 36-foot boat and we’re likely dead,” Rider, also the owner of New England Fishmongers, said. “Best case, we’d be stuck out there a long time by ourselves before there is any chance we could be rescued.”

Despite the risks of fishing on the high seas, Rider’s crew feels a sense of heightened purpose to reconnect local restaurants directly to the fishermen.

“This is the only job I could see myself doing seven days a week,” Finlander crew member Chris Roberts said after only his second week as a member of the Finlander’s crew on Monday. “With us, our fish, you’re eating what was caught yesterday. Nothing beats being out on the boat; casting out and catching fish with your hands.”

Read the full story at Fosters.com

Alaskans fret as Chinese, US tariffs go into effect

July 6, 2018 — The next phase of the Chinese-U.S. trade war kicked into effect on Friday, 6 July, as each country imposed USD 34 billion (EUR 28.9 billion) worth of tariffs on a range of goods that, on the Chinese side, include a variety of seafood products.

According to a list issued from the Ministry of Finance of the People’s Republic of China, more than 170 seafood products are subject to the new tariffs, which went into effect at 12:01 a.m. on 6 July. However, confusion remains as to exactly which products are subject to the tariffs – especially amongst those engaged in sending seafood to China for reprocessing and re-export.

That’s a big question for many involved in the seafood industry in Alaska, which relies heavily on Chinese labor to complete the difficult task of removing pinbones from much of its catch. In fact, in large part due to the seafood industry, China is Alaska’s largest trading partner, with hundreds of millions of dollars’ worth of salmon, flatfish, and cod heading to China for reprocessing and re-export.

Glenn Reed, president of the Pacific Seafood Processors Association, which represents companies operating onshore processing plants for Alaska salmon, crab, and pollock, as well as Pacific cod, said there is still uncertainty on the issue.

“We’re watching the situation closely. We know we this could affect us all from fishermen, processors, support business, communities, the state, etc. We just don’t have good info at this point,” he told SeafoodSource via email. “We may not know the impact until after 6 July.”

Read the full story at Seafood Source