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North Bay crabbers caught in price battle with wholesalers

December 23, 2020 — Eggnog? Check. Chestnuts roasting on an open fire? Sure, if you’re into that. But don’t bet on landing any Dungeness crab this holiday season.

“Unless a miracle happens, which is highly unlikely, we won’t see crab for Christmas,” said Tony Anello, a veteran fisher who runs his boat, the Annabelle, out of Bodega Bay and offers up his tender product at Spud Point Crab Co.

After several years of varied setbacks and more than a month of delays to the 2020 Dungeness season, local crabbers now face a new hurdle as they haggle over price with large wholesalers. The California Department of Fish and Wildlife had reset the season’s start date to Wednesday, offering a glimmer of hope to those who have made fresh crab part of their annual holiday ritual. But few boats were heading out to set traps on Tuesday.

“We should be traveling right now,” Dick Ogg, another icon of the local Dungeness harvest, said Monday from behind a shopping cart at Costco. “I’m here grabbing stuff in case something happens this afternoon. We would normally anchor up, set up all the bait cups and be ready. Then (Tuesday), right at 6:01 (a.m.), we’d start setting gear.”

But Monday did not bring resolution. At 3 p.m. that day, representatives of the major fishing ports in Northern California spoke by phone with executives of Pacific Seafood, one of the West’s largest seafood wholesalers. A couple hours later, the company engaged in a separate call with a wider range of fishers stretching up the Oregon coast.

Read the full story at The Press Democrat

Pacific Seafood lands Pac-12 partnership

October 28, 2020 — Pacific Seafood has won a multi-year partnership with the Pac-12 Conference, and it will now serve as the official meat and seafood provider of the conference.

Pac-12 is comprised of 12 leading United States universities on the West Coast.

Read the full story at Seafood Source

Pacific Seafood Outbreak Update: Company Confirms 94 Current Positive COVID Cases

October 1, 2020 — Pacific Seafood confirmed over the weekend that their Warrenton plant has a total of 94 positive COVID-19 cases. Of those cases, 86 of them were from last week, while eight were from the week prior.

Clatsop County’s Public Health Department released a notice last week reporting a “major outbreak” at Pacific’s Warrenton plant. According to the report, 77 out of the plant’s 159-member night shift tested positive for the virus. As a result, Pacific temporarily suspended operations as they tested their day shift workers.

Read the full story at Seafood News

OREGON: New testing ups Pacific Seafood COVID-19 count to 94 workers

September 28, 2020 — The results of testing completed at the end of last week show the current coronavirus outbreak among workers at  processing plant in Warrenton, Oregon, U.S.A. have bumped the count of affected employees to 94, up from the 77 announced last week.

However, the company’s most recent round of testing, conducted on Thursday and Friday, 24 and 25 September, revealed only five positive COVID-19 tests out of 106 workers, with one test result still pending.

Read the full story at Seafood Source

OREGON: Pacific Seafood’s Warrenton plant hit with another coronavirus case

July 9, 2020 — A positive COVID-19 test has been reported from a new hire at the Pacific Seafood processing plant in Warrenton, Oregon.

The Oregon Health Authority plans to employ contact tracing and other measures in what Clatsop County leaders described as a “joint decision.” The Daily Astorian reported that there had been “several days of tensions” between the county, the health authority, and Pacific over how to deal with the case.

Read the full story at Seafood Source

Pacific Seafood reaches settlement with EPA over Clean Water Act violations

June 22, 2020 — Pacific Seafood has reached a settlement with the Environmental Protection Agency (EPA) over Clean Water Act violations at their crab and shrimp processing plants in Westport, Washington, according to an EPA press release.

More than 2,000 violations had been recorded by the EPA during an unannounced inspection in 2017. Among them were discharge limit violations as well as incorrect sampling and incomplete or inadequate reporting.

Read the full story at Seafood Source

Pacific reopens some plants after COVID-19 outbreak; Icicle reports new cases in Alaska

June 12, 2020 — Pacific Seafood has reopened some of its five facilities in Newport, Oregon, U.S.A., that were hit by a coronavirus outbreak last week, with 132 of its workers testing positive for COVID-19.

The Pacific Surimi and Pacific Bio plants reopened in a limited capacity on Wednesday, 10 June, according to Pacific Seafood General Counsel Tony Dal Ponte. Pacific Fillet restarted some operations on Thursday, 11 June, and the Pacific Whiting and Pacific Shrimp facility remain closed, Dal Ponte said.

Read the full story at Seafood Source

Pacific Seafood suspends operations at five locations due to COVID-19 outbreak

June 9, 2020 — Positive COVID-19 tests for 124 employees of Pacific Seafood and its contractors have led the company to suspend operations at its five processing facilities in Newport, Oregon, U.S.A.

The Clackamas, Oregon-based company said 53 of its employees and an additional 71 locally-based contractors tested positive for COVID-19, out of 376 workers tested, as of Sunday, 7 June.

Read the full story at Seafood Source

Seafood industry seeks to weather coronavirus

May 19, 2020 — Two of the North Coast’s largest seafood processors have reopened in time for one of Oregon’s biggest fisheries after an outbreak of the coronavirus among workers.

Pacific Seafood in Warrenton and Bornstein Seafoods in Astoria are returning to business with numerous safety precautions in place to prevent the spread of the virus.

Fishing, an industry that always juggles some degree of uncertainty even in the best conditions, now faces many more unknowns because of the coronavirus.

“The whole thing is a nightmare,” said Lori Steele, the executive director of the West Coast Seafood Processors Association.

Read the full story at The Astorian

Pacific Seafood temporarily closes Oregon plant after first COVID-19 diagnosis

May 11, 2020 — Pacific Seafood temporarily closed a plant in Warrenton, Oregon, U.S.A. after a worker tested positive for COVID-19 last week. It was the first positive coronavirus test for Pacific Seafood, which is among the largest seafood companies in the United States.

John King, the general manager of the plant in Warrenton, released a statement late last week saying the seafood giant is now among “many businesses that have been directly touched by COVID-19.”

Read the full story at Seafood Source

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