Saving Seafood

Fish is food: Opening USDA doors for commercial fishermen

October 30, 2026 — When the National Oceanic and Atmospheric Administration (NOAA) and National Marine Fisheries Service (NMFS) were established in 1970, it was recommended that they become part of their own oceans department or the Department of the Interior. But the Bureau of Commercial Fisheries, which preceded NOAA, focused on marine resources as economic assets, so the Nixon Administration put the new agencies in the Department of Commerce, and that’s where they have remained for the last 56 years.

But many people in the industry have noticed the limitations of looking at fish strictly as economic assets, and they will be talking about it on the Fish is Food: Opening Doors for Seafood in Federal Programs Panel at the 2026 Pacific Marine Expo. “For years seafood has been treated as a commodity rather than part of the food system,” says Linda Behnken, executive director of the Alaska Longline Fishermen’s Association (ALFA). “With Mike Illenberg leading the USDA’s [United States Department of Agriculture] new office of seafood, we have someone who knows the industry and can help fishermen access the programs we need.”

Read the full article at the National Fisherman

ALASKA: Increasing quality, safety, and sustainability of Alaska seafood

October 30, 2026 — The seafood marketplace is a battleground, and the fight between wild and farmed salmon has raged since the early 2000s. “One industry spurs the other to make changes,” says Julie Decker, president of the Pacific Seafood Processors Association—the PSPA. Decker will be speaking on a panel titled: Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard. Joining Decker on the panel are Seafood Consultant John Boyce of Cultivate SA and Lisa Goche, CEO of Seafood Collaborators LLC.

“We’re looking at a three-pronged approach,” says Boyce. “Safety, Quality, and Sustainability. I will talk about safety, Julie will talk about quality, and Lisa will talk about sustainability.”

Speaking with Decker and Boyce, both want to amplify the message that food safety and quality begin on deck. “We have to think of fish as food as soon as it comes out of the water,” says Decker, noting that other suppliers to the global salmon market such as the Russians and the aquaculture industry have certain advantages that force Alaska fishermen to up their game. “There was a crash in the early 2000s where we realized we had to do a lot of things differently, and one of those things was to increase quality.”

Read the full article at the National Fisherman

Connecting the next generation of fishermen

October 19, 2026 — Breaking into the commercial fishing industry can be tough for those not from a fishing town or family. To address this, the National Future Fishermen Coalition is working to bring the next generation of deckhands and captains to the fleets from Alaska to the Gulf Coast and up to New England. The coalition is comprised of regional fishing organizations from around the United States, most of whom had already initiated deckhand training programs, but saw the necessity of joining forces, sharing knowledge, and collaborating for a unified national effort.

“The idea came together in an email chain in 2023 where people from around the U.S. realized they were all working independently to address the same problem — the greying of the fleet,” says Maité Duquela Sánchez, coordinator of the National Future Fishermen Coalition. “We officially launched in 2025 as a platform for fishermen of the next generation.”

These efforts will be presented at the first National Future Fishermen Summit on Nov. 20 at Pacific Marine Expo in Seattle. The daylong event will feature a variety of panel discussions, talks, and a chance for young fishermen from around the country to network with each other and build connections for the future.

Read the full article at the National Fisherman

Building the next generation of commercial fishermen

November 25, 2024 — From Alaska’s icy waters to the Gulf of Mexico’s warm tides, commercial fishing is critical to the economy and to support coastal communities.

With a graying fleet and evolving challenges, the industry’s leaders are stepping up to mentor, train, and inspire the next generation. The Workforce Development panel at this year’s Pacific Marine Expo brought together representatives from all corners of the U.S. to share innovative programs addressing these challenges within the industry. Hannah Heimbuch from Ocean Strategies moderated the panel and kicked things off by stating, “There’s a lot of really great work happening in this space with people encouraging fishing as a livelihood. Today, our panel is just talking about different programs around the U.S. coast that encourage workforce development in the commercial fishing industry.”

“The Graying of the Fleet is Real”

Andrea Tomlinson, executive director of the New England Young Fishermen’s Alliance, underscored the national and global issue of declining participation in commercial fishing.

“The graying of the fleet is real. It’s a nationwide problem. It’s also a worldwide problem,” she said, adding that young people face barriers to entry, from financial constraints to a lack of mentorship. Her organization’s Deckhand to Captain training program provides trainees with critical skills like business planning, public speaking, and marine policy education.

Tomlinson’s efforts are paying off. “As of our 2022 trainees, we have three out of four in their own vessel. We just had this year’s 23-year-old trainee, Alex Varner, buy his boat two days ago. He’s diversifying into both lobster and ground fishing.”

Read the full article at the National Fisherman

ALASKA: Alaskan crabbers uncertain recovery, push for resilience

November 21, 2024 — The future for Alaskan crabbers remains uncertain as the fleet grapples with mounting costs, economic challenges, and an unpredictable recovery for crab stocks. As industry leaders gather at the Pacific Marine Expo (PME), the conversations are centered not just on the fisheries themselves but also on the resilience of the fishing communities and the lives that depend on them.

Jamie Goen, executive director of Alaska Bering Sea Crabbers (ABSC), and Gabriel Prout, a veteran Alaskan crab fisherman, illuminated the uphill battle facing the crab fleet. While relief programs do exist, many have proven ineffective, leaving the industry without a reliable safety net. “The disaster relief process is a disaster within itself,” Goen stated bluntly. “It takes so long for funds to reach the people who need them that by the time they do, the significance is lost.”

The landscape for Alaskan crabbers has always been challenging, but recent years have intensified these struggles. Financial institutions familiar with the regional fisheries provide some hope. “The banks are so regionalized within Alaska and the Pacific Northwest, they are relatively familiar and aware of the fisheries that they are directly supporting when they provide these loans,” noted Prout. “So, there’s a little bit of working room.”

Read the full article at National Fisherman

Unifying Efforts: Bipartisan Legislators Introduce Bill Ensuring Protection and Welfare of Commercial Fishermen

December 14, 2023 — U.S. Senators Susan Collins (R-ME), Dan Sullivan (R-AL), and Edward Markey (D-MA) led a bipartisan group of Senators introducing the Fishing Industry Safety, Health, and Wellness Improvement (FISH Wellness) Act. This legislation will build upon the success of the Commercial Fishing Occupational Safety Research & Training Program to further address the range of occupational safety and health risks that fishermen face, which include worker fatigue and substance use disorder. Authorized funding for the program will increase, and research and training grants will become more accessible by eliminating match requirements.

At this year’s Pacific Marine Expo, a group of commercial fishing industry members came together to discuss strategies for addressing commercial fishermen’s mental health. Generations of fishermen have indirectly dealt with mental health challenges, and the new generation wants to see these issues explored in a much more direct manner.

“Providing our next generation of fishermen and women with the mental health and substance abuse care that they need is vital to the success of our industry,” said Andrea Tomlinson, founder and executive director of New England Young Fishermen’s Alliance. “Commercial fishing is the second most dangerous job in the US after logging, and these workers require extra mental and behavioral health support due to the strenuous and challenging conditions of this valuable trade.”

Opening the conversations within the commercial fishing community can weigh heavy, but also normalize creating a solid support system with further support from U.S. Senators with the FISH Wellness Act. In addition to the work on this act, Senator Collins has worked tirelessly on the Working Waterfront Preservation Act to help preserve access for the nation’s fishermen and maritime workings to the waterfronts in coastal communities. Collins has helped keep the fishing industry alive since holding her seat in 1997.

Read the full article at the National Fisherman

Ocean Beauty, Seagrove Kelp, Alaskan Leader win Alaska Symphony of Seafood awards

November 22, 2021 — The Alaska Symphony of Seafood announced its 2021 winners at Pacific Marine Expo on Friday, 19 November in Seattle, Washington, U.S.A.

Alaska Fisheries Development Foundation Executive Director Julie Decker was on hand to announce all winners in the competition, which was created to encourage more product development in Alaska’s seafood sector.

Read the full story from National Fisherman at SeafoodSource

Heydays of Bristol Bay, Alaska: Pushing back on Pebble

November 19, 2021 — We’ve got the most sustainable fishery in the world,” said Michael Jackson, board president of the Bristol Bay Regional Seafood Development Association on Thursday in Seattle. “We didn’t do anything to earn that. But it’s there.”

Jackson spoke on behalf of the Alaska fishing organization for a Pacific Marine Expo panel discussing the future of Bristol Bay’s salmon fishery and the increasing hopes that locals, fishermen and other stakeholders may be able to put a wrap on threats from the proposed Pebble Mine.

News this week that the EPA put dates on the time line to reinstate Clean Water Act protections propelled the hopeful vibe at this standing Expo session, along with a robust projection for 71 million to 75 million salmon to return to the bay in 2022.

Read the full story at National Fisherman

 

Alaska Symphony of Seafood competition features 18 entries and a new award

October 26, 2021 — Pollock Protein Noodles. Southern Style Alaska Wild Wings. Candied salmon ice cream. Fish oils for pets. Fish and chips meal kits. Fin Fish earrings.

That’s just a small sample of past winners of Alaska’s biggest seafood competition, the Alaska Symphony of Seafood, which has showcased and promoted new, market-ready products since 1993.

The annual event levels the playing field among Alaska’s largest seafood companies and the smallest “mom and pops,” whose products are all judged blind by an expert panel.

Eighteen entries are in the running for the 2021 contest, the first leg of which takes place next month at Pacific Marine Expo in Seattle. They will compete in several categories: retail and food service, salmon and whitefish, Beyond the Plate, and, new to the lineup, a Bristol Bay Choice awarded to the best new sockeye product.

Read the full story at the Anchorage Daily News

 

Northwest US maritime industry looks to a better 2021

November 27, 2020 — Battered by trade wars and COVID-19, the U.S. Northwest maritime industry is applying lessons learned from both crises, according to leaders who spoke at Pacific Marine Expo’s virtual Maritime Economic Forecast.

With China as its number-one trading partner, the Northwest Seaport Alliance of Seattle and Tacoma saw immense change as a result of U.S.-China trade disputes, followed by a steep falloff in vessel traffic as COVID-19 reverberated in the world economy.

Read the full story at Seafood Source