Saving Seafood

FDA warns about norovirus-contaminated Canadian oysters in the US

April 5, 2022 — The U.S. Food and Drug Administration (FDA) is warning about raw oysters from Canada involved in a norovirus outbreak that has sickened nearly 300 Canadians.

Potentially contaminated raw oysters harvested in the south and central parts of Baynes Sound, British Columbia, Canada, were distributed to restaurants and retailers in the U.S. states of California, Colorado, Florida, Hawaii, Illinois, Massachusetts, Minnesota, New Jersey, Nevada, New York, Oregon, Texas, and Washington, the FDA said in a press release.

Read the full story at SeafoodSource

Prestige Oysters is the first MSC-certified oyster fishery in the Americas

February 18, 2022 — Prestige Oyster private oyster fishery, based in the U.S. states of Texas and Louisiana, has become the first Marine Stewardship Council-certified oyster fishery in the Americas and the sixth oyster fishery certified globally.

Prestige Oysters is a family-owned fishery based in San Leon, Texas, U.S.A., and considered a wild oyster fishery – a rarity as 95 percent of oysters consumed in restaurants in the U.S. are farm-raised. The certification allows Prestige Oyster products to carry the MSC blue fish label.

Read the full story at SeafoodSource

 

Oyster awareness: Shellfish benefit environment, economy

January 10, 2022 — It may sound too good to be true that one, palm-sized organism could filter water, provide habitat, secure the coastline, and be a delicious, nutritious powerhouse on the plate. But it’s not a gimmick — the oyster does it all.

In North Carolina, a consortium of government, university, business and nonprofit stakeholders are working to restore historically depleted oyster populations in tandem with designing resilient wetlands, building a thriving industry, and preserving an icon of coastal heritage. North Carolina leads the way nationally in its collaborative, multifaceted approach to protecting, restoring, harvesting, and educating people about oysters.

In support of this superhero species, North Carolina Forever is working to spark awareness about oysters and the people behind the nimble and broad effort to bolster them as a catalyst for a resilient future, where people and ecosystems thrive. North Carolina Forever is a bipartisan coalition of North Carolinians — from businesses, agricultural, conservation and environmental organizations — aiming to influence legislation and secure the funding necessary to keep a promise held by the state constitution: “to conserve and protect its lands and waters for the benefit of all its citizenry.”

Read the full story at CoastalReview.org

How the Swinomish Are Reviving a Native Oyster and Protecting Eelgrass in Puget Sound

January 4, 2021 — The light of the October full moon bounced across the surface of Washington’s Similk Bay. Stuart Thomas stood ankle-deep in the ebbing tide, flipping black mesh bags filled with oysters.

He opened a bag and pulled out a handful of small ones, barely an inch across, shucking them quickly in the light of his headlamp. “These are Olympia oysters,” said Thomas, cheerful despite the midnight hour. The only oysters native to the state, they’re finally making a comeback after being driven nearly to extinction more than a century ago by overharvesting, habitat destruction and a commercial preference for introduced species, such as the Pacific oyster.

The flesh inside the Olympia’s shell is only the size of a quarter. It tastes sharp, briny and faintly of stone, more ancient, somehow, than the sweet and creamy Pacific oysters that are the mainstay of Washington’s farmed shellfish industry.

A self-proclaimed genetics nerd, Thomas is charged with reviving the Olympia oyster for the Swinomish Shellfish Company. The Englishman had spent years working in Washington’s commercial shellfish industry before joining the company, which is owned by the Swinomish Indian Tribal Community. Now he operates under a different set of rules, with a unique prime directive: Do not mess with the eelgrass beds.

“It was made clear to me early on that everything we were to do would have to be in line with protecting the environment,” said Thomas.

Less than 40 feet away from him, the eelgrass lay flat and unmoving at the water’s surface. Its stillness belied the importance it holds for the marine ecosystem in this part of the world. The grasses serve as a nursery, feeding ground and resting spot for a dizzying number of species up and down the food chain, from orcas to zooplankton, including virtually all the marine foods that Indigenous communities use.

Read the full story at Civil Eats

Houma Oysterman’s Life Left in Shambles by Hurricane Ida

January 3, 2021 — For more than six hours fifth-generation Houma oysterman Jacob David Hulse, his girlfriend Lindsey Willis and his dog Change huddled in an the oyster shop of friend Kenneth (Keno) Templet struggling to keep the walls and roof from caving as the more than 140-mph winds of Hurricane Ida continuously battered away at the structure.  When the winds started to subside, Hulse thought he had gone through the worse of it.  Like many Louisiana fishermen are finding out, his troubles were only beginning after the storm was finished.

“I feared for my life, I really feared for my life,” Hulse told Gulf Seafood News. “You hear everyone say it sounds like a freight train, well it does.  A freight train that keeps coming and coming and coming, never sure when it ends.”

For the 33-year-old Hulse his four-month continuing nightmare started around three in the afternoon on Sunday, Aug. 29th as the first hurricane force winds started to batter the bunkered down trio.  His 73-year-old mother Gail Hedrick Hulse, with whom he shares his house, had evacuated to Kentwood with his older brother Jason.  The young oysterman had stayed behind to finish boarding his home, as well as securing his boat and truck.

“By the time I had finished it was too late to escape what was coming,” he said.  “I didn’t want to get stuck in traffic trying to evacuate, so my friend Keno told me to come on over to the oyster shop. He was staying to try and save $20,000 worth of oysters he had in the cooler.”

Read the full story at Gulf Seafood News

A Maine clam could help fishermen as climate change pushes out other species

December 20, 2021 — Some commercially fished species in Maine have seen their numbers decline in recent years due to climate change, but one of the state’s clam fisheries is growing and could help provide another way for fishermen to earn a living.

Northern quahogs, also known as hard clams, are among a handful of fisheries including Maine oysters — most of which are grown at sea farms — seaweed, and baby eels whose harvest volumes and values have increased over the past decade. Meanwhile, others including northern shrimp, softshell clams — and even the state’s still dominant lobster fishery — have shrunk.

For Mark Cota, a Topsham fisherman who grew up in Harpswell, the money in quahogs (pronounced “ko-hogs”) has been good enough that this year he started harvesting them full-time.

“I’ve done it for like four years,” Cota, 33, said Friday, chatting on the phone while raking for the clams on the tidal New Meadows River, which separates the towns of Brunswick and West Bath. “The price is right, and I’m getting good at it.”

Read the full story at The Bangor Daily News

Opportunity, controversy grow for Maine’s aquaculture industry

November 8, 2021 — Joanna Fogg, perched at the prow of her boat, looks out at the 350 oyster cages rocking in the Mount Desert Narrows that make up the bulk of Bar Harbor Oyster Co., the business that she and her husband, Jesse, have spent the past seven years building from the ground up.

The black plastic floats, spread across about 22 acres, may not look like much to some – and may even be an eyesore to others – but Fogg hopes that one day, people will see them as beautiful.

Her farm may not conjure the same quintessential working waterfront images as a lobster boat and brightly colored buoy, Fogg said, but she thinks it should hold the same meaning: “This is what it looks like to feed people.”

And feed people she does.

Even with a projected harvest of about 100,000 oysters this year, Fogg can’t keep up with the demand of Bar Harbor, let alone a state that is rapidly growing its brand as a premier destination for farm-grown seafood.

Fogg’s business is just one of the hundreds of Maine sea farms contributing to the state’s successful aquaculture industry, selling oysters, mussels, seaweed and salmon as fast as they can be grown. The practice has been around for thousands of years, but only in the past few has it become a vital economic engine for the state.

But as more farms have cropped up, so have coalitions and interest groups concerned about Maine’s coastline being overrun by industrial-size operations that pollute the state’s pristine waters and take valuable bottom from Maine’s iconic, nearly half-billion-dollar lobster industry.

Read the full story at the Portland Press Herald

 

Maryland oyster industry hoping for rebound as new season begins

October 26, 2021 — This time last year, Jason Wilford was preparing to bring his farm-grown oysters to a Thanksgiving pop-up sale in Easton.

Events like that one were something of a lifeline for Wilford, a newcomer to the industry. With the coronavirus pandemic raging as the weather grew colder in the fall of 2020, many seafood restaurants were closed or offered only carryout. There was practically nowhere for his first batch of hand-raised oysters to go.

Experts say covid-19 depressed demand for oysters, in part because shucking them wasn’t popular among diners looking for quick to-go meals. That sank prices for harvesters on the Chesapeake Bay.

This year, aquaculture farmers such as Wilford and those in the rest of the oyster industry — watermen, seafood restaurants and distributors — are hoping for a rebound in demand.

Read the full story at the Washington Post

Aftereffects of Hurricane Ida still being felt by Louisiana’s oyster-growers

October 12, 2021 — As Hurricane Ida plowed into the U.S. state of Louisiana and on to the Northeast last month, another storm surge of sorts swept through seafood markets, a brutal putdown to the local seafood industry’s slow pandemic recovery.

With heavy damage to local fleets, hard-hit Lafourche and Terrebonne parish bayou communities were cut off from power through the end of September, hobbling efforts to repair docks and bring back ice and shrimp packing.

Read the full story at SeafoodSource

 

MASSACHUSETTS: Oyster Buyback Spawns New Ecology Program in Edgartown

October 1, 2021 — Prior to the pandemic, Ryan Smith, whose Signature Oyster Farm operates out of Katama Bay, sold about 30,000 oysters per week — nearly all of which went to restaurants and raw bars across the Northeast.

By March of 2020, with in-person dining all but completely shuttered, the number dropped to about 300.

“Everything just halted,” the veteran waterman recalled. “I was selling door to door . . . it was terrible. You didn’t know how long it was going to last. But obviously, it lasted a lot longer than anybody could have anticipated.”

And as demand dwindled, the oysters themselves did the opposite, growing too large and gnarled for ritzy raw bars. Farmers like Mr. Smith were left with a fisherman’s catch-22, unable to sell the properly-sized oysters when restaurants closed, and unable to sell the oversized oysters once they reopened.

“I’ve got some that are the size of my boot,” Mr. Smith said. “I’m a size 12.”

Now more than 18 months later, an innovative partnership between The Nature Conservancy and the Martha’s Vineyard Shellfish Group has found a solution, providing a new home for 200,000 overgrown oysters by buying them from Mr. Smith and fellow Katama Bay oysterman Scott Castro at a discounted price and re-seeding them in the Slough Cove section of the Edgartown Great Pond.

Read the full story at the Vineyard Gazette