October 13, 2016 — The National Oceanic and Atmospheric Administration (NOAA) announced Tuesday that it will be collaborating with fisherman in Hawaii to research the health and size of several native fish species’s populations.
The research will focus on seven species of Hawaii’s deep-water bottom-dwelling fish, which include six species of snapper and one species of grouper. These big red fish, particularly the Onaga and the Opakapaka, are commonly eaten across Hawaii, and the data from this study will inform sustainable fishing practices that, hopefully, will allow these fish to remain in the cultural diet for years to come.
“Our current stock assessment shows that [the Hawaii deep seven] are not over fished and they are not experiencing over fishing,” Benjamin Richard, a NOAA marine biologist who is leading the research, tells The Christian Science Monitor. “Part of our role is to collect the best scientific information so that we can help to ensure that that continues.”
All commercial fisheries are required to record how many fish they catch and sell. The data is used by the state, and agencies such as NOAA’s Pacific Islands Regional Office and the Western Pacific Regional Fishery Management Council, to inform the annual catch limit. But this study aims to improve upon those methods.