Saving Seafood

VIRGINIA: Ocean Harvesters fight to keep fishing

September 29, 2025 — Virginia holds the distinction of being the largest East Coast state for seafood catch volume and the third-largest producer of marine products in the nation, surpassed only by Alaska and Louisiana.

This is largely tied to Reedville, Va. having historically been the fifth largest “volume of catch” commercial fishing port in the United States, and home to Omega Protein, Inc. and its fishing partner Ocean Harvesters.

The recent news that Ocean Harvesters is adding a $9 million menhaden vessel, the 165-foot F/V Tangier Sound, to its fishing fleet is sending a message that Ocean Harvesters, Omega Protein Inc. and Canadian parent company Cooke Inc. plan on fishing in the bay region well into the future.

The company has been dodging a barrage of opposition up and down the East Coast, ranging from Maryland 5th graders writing letters to the firm to “stop killing ospreys,” to opponents throwing blocks into nets.  Tactics have included a jet skier interrupting net sets, protest boats attempting to block the fishermen, and environmental groups alleging that overfishing of menhaden is depleting osprey and striped bass populations.

A lawsuit in federal court for the Southern District of New York alleging that Cooke Inc. had been illegally fishing in U.S. waters because the boats are owned by a Canadian firm was dismissed in January 2025, allowing Ocean Harvesters to continue to fish.

The jet ski incident occurred in September 2023 and brought national attention to the debate, prompting Virginia legislators to pass a “right to fish” law to protect menhaden crews and commercial fishing watermen from harassment.

During a Sept. 15 tour of Omega Protein’s fish meal and oil plants and the new vessel, including a 45-minute ride on Tangier Sound and a three-hour classroom style seminar, Ocean Harvesters defended why reduction menhaden fishing should continue on Chesapeake Bay.

Ocean Harvesters’ CEO Monty Diehl addressed each issue with detailed graphic presentations aimed at countering growing opposition from environmental groups such as the Chesapeake Bay Foundation, as well as a swelling waterfront population whose changing demographics have no ties to the bay’s seafood or maritime culture.

Virginia has a small purse net bait recreational fishery that catches menhaden as well as the larger “reduction” fishery, so named because of how its catch is processed for omega fish oils, meal and related products. It is the only large menhaden reduction fishery remaining on the East Coast. The reduction fishery was founded in 1867 by Elijah Reed who brought the modern day pogy (menhaden) fishery to Virginia from Brooklin, Maine. Reedville is named after Elijah Reed and a monument in the town square memorializes that history.

Read the full article at National Fisherman 

LOUISIANA: Menhaden Industry Steps Up for Local Communities in Wake of Hurricanes

September 22, 2025 — With the 20th anniversary of Hurricanes Katrina and Rita upon us, Louisianians are thinking back to that devastation and remembering all those who helped us get through those difficult times. When hurricanes batter the Gulf Coast, the menhaden industry—often seen only for its fishing fleet and processing plants—has taken on a different role: a committed neighbor ready to step up in times of crisis.

In September 2021, after Hurricane Ida tore through southeastern Louisiana, Omega Protein quickly mobilized relief for hard-hit Terrebonne Parish. The company delivered 550 gallons of gasoline, 3 pallets of water (252 cases), and a pallet of hand sanitizer from its plant in Abbeville to St. Joseph Church in Chauvin. Through social media, the company directed its followers to local charities to help get the community back on its feet. Company employees also partnered with relief organization Bayou Boys Community Helpers to distribute over 1,000 meals to residents who had been impacted by the hurricane in neighboring Lafourche Parish.

A year earlier, when Hurricane Laura devastated Cameron Parish with 150-mph winds, the destruction was staggering. In the days immediately after the storm, Omega Protein stepped in, despite having closed its Cameron facility in 2013.

Read the full article at NOLA.COM

VIRGINIA: Ocean Harvesters welcome new menhaden seiner

September 18, 2025 — Omega Shipyard Inc. of Moss Point, Miss., recently delivered a new, state-of-the-art menhaden seiner, F/V Tangier Sound, to Ocean Harvesters in Reedville, Va.

The 165’x40’x12’ steel hull vessel will be fished in Chesapeake Bay and in the Mid-Atlantic region. The vessel’s hull was originally used as an offshore oil supply vessel (OSV) and was about to be scrapped when it was purchased by Ocean Harvesters for $250,000. Omega Shipyard Inc. has done a $9 million conversion on the vessel.

Ocean Harvesters CEO Monty Diehl said OSV hulls make good menhaden steamer platforms. For many decades the industry used scrapped steel hull World War II freighter vessels for “fish steamer” conversions. The use of the term goes back to the days when large purse seine fishing boats were powered by steam engines.

Even though steam engines have long ago been replaced with diesel engines, the 150-foot plus diesel powered vessels on Chesapeake Bay are today still referred to as fish steamers. Before steam engines, sail powered schooners, bugeyes and pungies were used in the bay’s menhaden purse seine fishery that goes back to the late 1860s.

Omega Shipyard Inc.’s previous OSV hull conversions that have come to the Chesapeake have all been powered by rebuilt and reused Caterpillar or Detroit Diesel engines pulled out of old fishing boats. Tangier Sound has two new Cummins KTA38 model, 12 cylinder, 38-liter diesel engines, rated at 1350 h.p. that will push the vessel 13 knots, burning 55 gals. of fuel an hour.

Read the full article at the National Fisherman

VIRGINIA: Omega Protein contributes $250k to Festival Halle project

August 7, 2025 — Omega Protein recently presented a check for $250,000 to the Greater Reedville Association toward the restoration of Festival Halle, a cherished landmark on Main Street in the village.

“With deep roots in Reedville’s maritime heritage dating back to 1878, we are honored to support an organization whose mission is to preserve and share the rich history of our community,” according to Nick Sterrett, vice president of sales for Omega Protein. “We are grateful to be part of an organization like Cooke Seafood, who makes it their mission to strengthen the communities in which they operate.”

Read the full article at News on the Neck

ONE ANGLER’S VOYAGE: THERE ARE NO “MOST IMPORTANT” FISH IN THE SEA

August 4, 2025 — Seventeen years ago, author H. Bruce Franklin published a book.  It was titled The Most Important Fish in the Sea:  Menhaden and America, and it caught the public’s attention.  A blurb advertising the book declares, in part, that

“…Today, one company—Omega Protein—has a monopoly on the menhaden ‘reduction industry.’  Every year, it sweeps billions of fish from the sea, grinds them up, and turns them into animal feed, fertilizer, and oil used in everything from linoleum to health food supplements.

“The massive harvest wouldn’t be such a problem if menhaden were only good for making lipstick and soap.  But they are crucial to the diet of bigger fish and they filter the waters of the Atlantic and Gulf coasts, playing an essential dual role in marine ecology perhaps unmatched anywhere on the planet.  As their numbers have plummeted, fish and birds dependent on them have been decimated, toxic algae have begun to choke our bays and seas.  In Franklin’s vibrant prose, the decline of a once ubiquitous fish becomes an adventure story, an exploration of the U.S. political economy, a groundbreaking history of America’s emerging ecological consciousness, and an inspiring vision of a growing alliance between environmentalists and recreational anglers.”

The book was very well written.  A lot of people read it, and a lot of people believed everything that Franklin wrote, even though he had no scientific background at all.  His academic degree was in English, which he first taught as an assistant professor, later associate professor, at Stanford University.  He was also something of a radical, who helped to set up a European network of deserters from the U.S. military during the Viet Nam war, founded a group that later became the Revolutionary Communist Party, and was ultimately fired from Stamford after inciting students to shut down the school’s computer facility and encouraging them to “resist police efforts.”

Both his lack of scientific training and his radical background arguably colored his book which, in my view, contained a few factual errors and definitely had anti-corporate undertones.  But those flaws seem to have only made some of his readers more fervent, and helped to create what I might deem “The Cult of the Menhaden,” a group of people who truly believe that menhaden really are “the most important fish in the sea,” and who are inclined to blame any decline in fish, bird, or marine mammal populations on a menhaden shortage, and then blame such alleged shortage in the menhaden reduction fishery, even though the last stock assessment, released three years ago, found that the Atlantic menhaden population is above the target reference point, and an October 2024 assessment revealed that the Gulf menhaden stock was also doing well.

Read the full article by Charles Witek

Omega Protein urges scientific review before menhaden fishery cuts

July 31, 2025 — Menhaden processor Omega Protein and its harvesting partner Ocean Harvesters have urged the Atlantic States Marine Fisheries Commission (ASMFC) to conduct further scientific reviews before considering potential reductions to the Chesapeake Bay menhaden fishery.

In a letter to the ASMFC, Omega Protein Senior Scientific Advisor Peter Himchak argued that recent concerns linking menhaden fishing to declines in osprey populations are being overstated, calling for a broader investigation into possible causes.

Himchak, a former fisheries biologist with the New Jersey Division of Fish and Wildlife and longtime advisor to the ASMFC and the Mid-Atlantic Fishery Management Council, criticized what he called an “inordinate amount of focus on menhaden generally, and the reduction fishery in particular,” in discussions of osprey declines.

In particular, he pushed back against recommendations made by the ASMFC’s Work Group on Precautionary Management in the Chesapeake Bay, calling them “draconian” and warning that implementing restrictions without clear evidence of depleted menhaden stocks or proven impacts on osprey risks harming an industry that supports hundreds of jobs and has operated for over 150 years.

Read the full article at Aqua Feed

Omega Protein and Ocean Harvesters Urge Science-Based Review Before Imposing New Menhaden Restrictions

July 29, 2025 — The following was released by the Menhaden Fisheries Coalition:

In a letter submitted to the Atlantic States Marine Fisheries Commission (ASMFC), Peter Himchak, Senior Scientific Advisor to Omega Protein, warned that “there has been an inordinate amount of focus on menhaden generally, and the reduction fishery in particular” in discussions about recent osprey declines in the Chesapeake Bay.

Omega Protein, which processes menhaden into fishmeal, fish oil, and related nutritional products, is supplied by Ocean Harvesters under a long-term harvesting agreement. Himchak submitted the letter on behalf of the company ahead of the ASMFC’s Summer Meeting.

Himchak, who served for 39 years as a fisheries biologist with the New Jersey Division of Fish and Wildlife and as a long-time advisor to both the ASMFC and the Mid-Atlantic Fishery Management Council, sat on the ASMFC’s Atlantic Menhaden Technical Committee and Stock Assessment Sub-Committee from 1988 until 2006.

In the letter, Himchak criticized the ASMFC’s Work Group on Precautionary Management in Chesapeake Bay for proposing “draconian management recommendations ‘without determining if there is or is not an adequate supply of menhaden to support predatory demand in the Bay.’” He warned that moving forward with such actions without first determining whether there are, in fact, fewer menhaden in the Bay or whether the fishery has any impact on osprey “risks gravely impacting a more than 150-year-old industry and hundreds of jobs while doing nothing to improve the osprey situation.”

Himchak wrote that the ASMFC’s Technical Committee (TC) already has a significant workload in advance of the Commission’s Annual Meeting, but raised four areas of scientific inquiry the TC could investigate that would provide the Board with more complete information. 1) He asked whether “the phenomenon of reduced osprey production [is] confined to the times and areas in which the menhaden reduction fishery operates,” referencing USGS data showing declines in osprey abundance in coastal areas of multiple states—not just the Chesapeake—and increases in interior regions. He also noted that the fishery does not begin fishing until May or later—after migrant ospreys arrive in the region from late February to early March and begin building nests from mid-March to mid-April—raising questions about how the fishery could influence osprey’s months-earlier decisions about where to nest.

2) He wrote that there have been sizable increases in populations of multiple menhaden-dependent predators since at least the turn of the century, and that a stomach contents analysis of striped bass, which are only somewhat dependent on menhaden, indicated they “are not starving and would be considered healthy.” Therefore, he asked, “is it more likely that ospreys are being outcompeted or that the reduction fishery uniquely impacts osprey?”

3) Regarding eagle-osprey interactions, he noted a recent Maryland DNR release announcing “large increases in the state’s bald eagle population.” He referenced myriad studies finding that bald eagles are “kleptoparasitic”—a term used to describe their well-documented habit of attacking hunting osprey to steal their food or prey on adults, young, and eggs. Citing a study from Voyageurs National Park, he wrote that “increased numbers of eagles were associated with a reduction in the numbers of osprey nests, their nesting success and heronry size,” and asked whether “issues of competition and depredation [can] be ruled out as a cause of osprey’s lack of breeding success.” He further pointed to “significant scientific and anecdotal evidence of the dominant and adverse impacts eagles have on osprey.”

That concern was echoed in a newly released Saving Seafood special report titled “Bald Eagle Recovery in Chesapeake Bay Raises Red Flags for Osprey.” The report compiled over three decades of peer-reviewed research, field observations, and published accounts documenting instances in which eagles had a negative impact on osprey populations. In one study, researchers found “eagle abundance was negatively associated with nest reuse (i.e., persistence) and success of ospreys.” Significantly, the researchers found “little evidence of bottom-up limitations,” such as poor weather or declining fish stocks, and emphasized the role of eagle aggression, including harassment and food theft. While this body of research does not prove the resurgence of bald eagles in the Chesapeake to be the cause of osprey reproduction issues, it does indicate it is a possibility deserving of further investigation.

The full report is available at: https://www.savingseafood.org/science/bald-eagle-recovery-in-chesapeake-bay-raises-red-flags-for-osprey

4) Himchak also asked the Technical Committee to consider whether osprey foraging success is being affected by climate-driven environmental changes, including storm frequency, shoreline hardening, warming waters, or hypoxia. Citing a 2024 study by Bryan Watts, he noted that “deliveries of all forage species to osprey nests declined steadily from 1974 to 2021,” and asked whether “ospreys’ apparent lack of foraging success is tied to changes in local conditions that are impacting either local abundance of forage or osprey’s hunting success.”

He concluded the letter by writing, “The commission must be guided by science. Precipitous actions, taken in the name of precaution, are not always harmless. Neither Ocean Harvesters nor Omega Protein can survive without the current low level of access to the menhaden resource in the Bay. There simply are not enough ‘fishable days’ – that is, days where the weather and sea conditions allow vessels to operate – in a year to safely conduct a profitable fishery solely in the ocean. The menhaden fishery is managed in the most conservative manner in its 150 year or so history, and the reduction fishery is operating at its lowest sustained levels – in the Bay and overall – for as long as we have reliable records (i.e., since the 1950s). Precaution is already the policy. Before taking actions that could cause irreversible economic harm to this historic fishery, the Board should ensure that all reasonable avenues of inquiry into the issues facing osprey are explored.”

About the Menhaden Fisheries Coalition
The Menhaden Fisheries Coalition (MFC) is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Menhaden Fisheries Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery.

Louisiana’s Menhaden Industry Celebrates the Beginning of the 2025 Fishing Season with Blessing of the Fleet

April 21, 2025 — As Louisiana’s menhaden fishing industry prepares for the 2025 season, beginning Monday, April 21, fishermen, their families, and local communities are gathering for the annual Blessing of the Fleet. This year’s event, being held on Easter Sunday, blends faith, family, and a deep connection to the sea as generations of fishing families come together to honor their way of life and seek protection for the season ahead.

For decades, the Blessing of the Fleet has been a solemn moment of unity, with industry workers and their families, local leaders and clergy coming together to pray for a safe and successful fishing season. From Plaquemines to Vermilion, menhaden steamers will be adorned with flags and fresh paint, as captains and crews bow their heads in prayer – continuing a tradition that has safeguarded fishermen for over a century.

This gathering is also a time to recognize the dedication and resilience of the industry’s workers. Former Louisiana Department of Wildlife and Fisheries Secretary Madison Sheahan visited Westbank Fishing last year and described menhaden fishing as “one of our state’s toughest jobs.” The start of the season serves as a reminder of the sacrifices these crews and their families make, as well as the challenges they face working on the open water.

Read the full story at NOLA.com

LOUISIANA: The Louisiana Menhaden Industry: An Economic Engine for Coastal Communities

April 7, 2025 — For more than a century, Louisiana’s commercial menhaden fishery has been a pillar of the state’s coastal economy, providing stable jobs, sustaining businesses, and fueling essential industries worldwide. From the Gulf waters to global markets, menhaden fishing supports communities and industries that rely on its valuable marine ingredients – fish meal and fish oil – for aquaculture, pet food, and human nutrition.

Leading the industry, Omega Protein and its fishing partner Ocean Harvesters, along with Daybrook Fisheries and its fishing partner Westbank Fishing, operate one of the largest and most productive fisheries in America. Their work transforms Gulf menhaden into high-value products that drive innovation and sustainability across multiple industries.

Read the full article at NOLA.com

Omega Protein lawsuit claiming foreign profits from Chesapeake Bay dismissed

January 13, 2025 — A federal judge has dismissed a lawsuit against Omega Protein and its fishing operation in the Chesapeake Bay Ocean Harvesters that claimed they were controlled by a foreign company.

The lawsuit was filed three years ago in the Southern District of New York, where a judge dismissed the claim earlier this month. It was filed under the False Claims Act, which permits people to sue on behalf of the federal government if they allege that the government is being defrauded. However the government opted not to participate in the lawsuit.

Cooke Seafood of New Brunswick, Canada purchased Omega in 2017. The lawsuit claimed that the owners of Omega and Ocean Harvesters were Canadian citizens and controlled the Bay operation.

Company spokesman Ben Landry said that was shown to be false in the more than 100 pages of documents filed as required during Cooke’s purchase transaction.

“The owners are U.S.-born. They’re Americans citizens, and it’s a U.S. company headquartered in Virginia, and so hopefully this puts that argument to bed,” Landry said. “They were born in southeast Georgia, and they have full citizenship to own U.S. companies and property.”

Read the full article at WAVY