Saving Seafood

Catch quota implemented to protect swordfish

November 23, 2016 — A world body of fishing and shipping nations approved a catch quota yesterday to protect the overharvested Mediterranean swordfish, the EU and conservation group Oceana said.

The limit was set at 10,500 tonnes for 2017 at a meeting of the 51-member International Commission for the Conservation of Atlantic Tunas in Vilamoura, Portugal.

It will be reduced by three per cent per year between 2018 and 2022.

“It’s done. Finally, ICCAT on its 50th anniversary moved a step forward on this too long-neglected stock,” Oceana’s Ilaria Vielmini said in the coastal town where the commission held its annual meeting.

Read the full story from AFP at NT News

Satellite, cellular technology starting to catch up to IUU scofflaws

November 10, 2016 — Technological advancements in satellite and cellular technology are being brought to bear in the international fight against illegal, unreported and unregulated (IUU) fishing, enabling greater levels of surveillance and policing in the vast – and previously mostly lawless – open ocean.

An article in Business Insider details the story of how the tiny island nation of Kiribati successfully used satellite imaging provided by Global Fishing Watch, a partnership between Google, Oceana and SkyTruth, to catch a commercial fishing vessel fishing illegally in a no-catch zone. Central Pacific Fishing Company, the owner of the vessel, Marshalls 203, was fined USD 2 million (EUR 1.8 million) as a result of the investigation.

Another group that is pushing the envelope when it comes to using tracking technology onboard fishing vessels is Pelagic Data Systems. The company, based in San Francisco, California, has developed a cellular vessel tracking system specifically designed for small-scale fisheries and small-boats, which compose as much as 95 percent of the world’s fishing fleet.

The smaller, solar-powered units that Pelagic Data Systems has designed are much cheaper than an AIS system, and have been successfully implemented on a variety of vessel sizes and types. The units record a geolocation every few seconds, stores it on the vessel after compressing and encrypting it, and uploads data when it comes into contact with a cellular network, according to PDS chief scientific officer Melissa Garren, who presented as part of the SeafoodSource webinar “Small vessels, big data: Silicon Valley takes up the fight against IUU fishing” on Thursday, 20 October.

“The challenge is to put all vessels on the map using a combination of all different sorts of technology,” Garren said. “Whatever it takes to improve fisheries management, the livelihood of fishermen, and the environmental sustainability of our marine resources.”

Read the full story at Seafood Source

Satellite Tracking Spots Suspicious Activity from 12 Chinese Fishing Vessels in Peruvian Waters

October 17th, 2016 — At least a dozen Chinese vessels have illegally fished inside Peru’s national waters between January 2015 and September 2016, according to data analyzed by the satellite tracking platform Global Fishing Watch. This data suggests that over the course of the last year, Hong Pu5, Shung Feng 002 and several other vessels entered Peruvian waters at least once to fish in violation of international law.

Global Fishing Watch — a joint initiative of Oceana, SkyTruth and Google — uses navigation technology known as the Automatic Identification System (AIS) to track the movements of nearly 40,000 commercial fishing vessels around the world. AIS transmits a vessel’s identity, type, location, course and speed. Global Fishing Watch’s algorithm uses this information to identify fishing patterns, which helps fisheries officials and enforcement agencies spot potential criminal activity.

According to the UN’s Food and Agriculture Organization (FAO), illegal fishing in Peru is responsible for $360 million in losses each year. Peru is something of a “paradise” for pirate fishing, said Juan Carlos Sueiro, Oceana Peru’s fisheries director.

While neighbors Colombia, Chile and Ecuador have ratified a new FAO treaty aimed at curbing the trade in illegal fish in port cities, Peru has dragged its heels. As a result, Sueiro said, Chinese and other foreign vessels suspected of illegal fishing can freely dock, refuel, buy food and offload their catch in Peru.

Read the full story at Oceana 

Bait and Switch Still a Favorite Policy for Many Seafood Restaurants

October 6th, 2016 — Happy National Seafood Month!

But do you know what’s in your sushi or that basket of fish and chips? A recent report indicates you might not.

According to research compiled by ocean conservation group Oceana from 200 studies, 20 percent of seafood sold worldwide is mislabeled.

So that tuna you’re enjoying might actually be whale meat, and the “wild-caught salmon” commanding the high ticket price on the menu may actually be cheaper farmed salmon. In other egregious cases, fish containing high levels of mercury are being sold as safer alternatives, and some “caviar” contains no animal DNA whatsoever.

How can this happen? “Seafood fraud is one of those issues that isn’t always under one [government] agency,” Beth Lowell, senior campaign director at Oceana, explained to NBC. “There’s this patchwork of fish management laws, wildlife trafficking laws, food and drug laws.”

Oceana defines mislabeling as “species substitution where one fish was sold as another.” And, according to their research, it’s rampant.

Fishy methodology?

But not everyone agrees that the problem is as widespread as this report indicates. The National Fisheries Institute, a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition — and which promotes dietary guidelines recommending Americans include fish and shellfish in their diets twice per week — responded to the Oceana report criticizing their methods.

The NFI cited FDA research that shows the percentage of mislabeled (primarily domestic) seafood is 15 percent, focusing on the varieties at highest risk for mislabeling and/or substitution, including cod, snapper, and grouper.

Others in the industry think all of these numbers are overstated. “My belief is that it’s very, very small,” Wayne Samiere, a marine biologist and owner of Honolulu Fish Company, told NBC. “In seafood, reputation is everything. Who would risk their reputation?”

“You can always go to a restaurant and find something, always dig up some kind of thing going on, but is it going on on a large scale?” he said. “There’s simply no way. A high-end chef in a large restaurant group, these are the guys that will be the most afraid, they have the most to lose. The benefit is very small.”

Read the full story at NBC

More than 80 percent want new safeguards against seafood fraud and mislabeling

September 28, 2016 — WASHINGTON — A new survey by Oceana finds more than 4 of 5 Americans want new regulations to eliminate seafood fraud and mislabeling of fish in the United States.

The survey found that support for traceability requirements – like documenting how and where various types of fish were caught or farmed – was high among registered Democratic voters – 87 percent and Republicans – 81 percent.

The national survey by Oceana, an international ocean conservation group, queried 1,000 registered voters from September 15-19.

It found 71 percent believe seafood fraud is a problem, 76 percent would pay more to know their seafood products are legally caught and labled correctly, while 88 percent feel it’s important to know the kind of seafood they’re consuming.

Read the full story from McClatchy DC at the Miami Herald

New satellite-based technology aims to crack down on illegal fishing

September 28, 2016 — Commercial fishing in Alaska is a multibillion dollar industry. But every year, billions of dollars are lost to illegal fishing around the world. A new satellite-based surveillance system makes it easier to track illegal fishing. But some fishermen aren’t ready for Big Brother watching their every move.

Worldwide, overfishing is a huge problem. Jacqueline Savitz, vice president of the conservation group Oceana, says populations of big fish, like halibut, have dropped 90 percent. But the fish can rebound when their habitats are protected.

“We actually see fish stocks coming back and getting to levels where they’re sustainable, so we can continue to live off the interest, if you will, and not fish down the principal,” said Savitz. “But we also have a problem with illegal fishing. It’s about a $23 billion industry globally.”

Now, there’s a new tool for people who want to prevent illegal fishing: Global Fishing Watch. It’s a free, web-based, interactive map of the world’s traceable commercial fishing activity, dating back to January 2012.

It’s based off information gathered from vessels’ Automatic Identification Systems (AIS). The boats broadcast  signals including their location, who they are, and where they’re headed.

Read the full story at KTOO

ALEX RILEY: The Shark Fin Ban That Should Be Banned

September 23, 2016 — Every year, fishers haul up to 73 million sharks onto boats across the world’s oceans and trim their fins. In many cases, the rest of the body is thrown overboard to swim without propulsion. And without propulsion, no life-giving water flows over the sharks’ gills. They drown.

This is shark finning, a cruel practice that feeds the demand for the Chinese delicacy of shark fin or fish wing soup. From boat to bowl, it is tasteless.

To curb the death toll [of sharks], the US Congress plans to introduce the Shark Fin Trade Elimination Act of 2016. The bill was originally outlined to Congress by the advocacy organization Oceana* as part of a growing movement to outlaw all shark fins across the US. If passed, to sell or possess shark fins would be a punishable offense. It’s the ultimate protection from being made into soup.

Strange, then, that people who dedicate their lives to protecting sharks are vehemently opposed to the bill.

In a letter to Senator Bill Nelson, Bob Hueter, director of the Center for Shark Research at the Mote Marine Laboratory in Sarasota, Florida, outlines his objections. At best, it’s unnecessary, he says. At worst, it harms rather than helps shark populations.

For one, shark finning is already illegal in the United States (as well as in Canada, Australia, and Europe). Returning to shore with fins that have no corresponding body is like docking straight into a court hearing. According to Lindsay Davidson, a PhD candidate from Simon Fraser University in British Columbia, this fins-attached policy “is the gold standard for ensuring finning is not occurring.”

But fishing for sharks within a set quota is completely legal, at least for now. This allows commercial fishers to sell the meat just like any other fish, as well as the skin, liver oil, and, yes, the fins. It’s not finning, it’s heavily managed fishing; a practice that is sustainable and makes use of the entire shark rather than just its most coveted cuts.

The proposed ban would change that. The meat could still be eaten or sold, but any fins would have to be tossed overboard, thrown into the trash, or used for display or research purposes by a museum, college, or university, to avoid breaking the law. “It’s going in the opposite direction from the goal of any fishery,” says Hueter. That is, to “utilize as much as you can, and throw away as little as you have to.”

Read the full opinion piece at Hakai Magazine

Dalhousie scientists play big role in Leonardo DiCaprio-funded website

September 20, 2016 — Dalhousie University researchers have played an important part in bringing to life a ‘revolutionary’ new website that allows anyone with internet to monitor and track commercial fishing activity around the world, as well as potentially identify illegal fishing.

Unveiled last week, Global Fishing Watch is a joint project between Google, digital mapping non-profit SkyTruth and ocean conservation group Oceana. It’s funded by the Leonardo DiCaprio Foundation.

The website allows users to view a world map with more than 35,000 major fishing vessels moving in “near real time,” which is 72 hours from the present time.

Engineers behind Global Fishing Watch collaborated with researchers at Dalhousie University in the process of developing new ways to identify and hone in on fishing vessel activity, said Jacqueline Savitz, vice-president for U.S. and Global Fishing Watch at Oceana.

Global Fishing Watch will also eventually incorporate algorithms developed at Dalhousie, to provide a more complete picture of fishing activity on the high seas.

Read the full story at CBC News

New partnerships increase use of satellite data to curb IUU fishing

September 19th, 2016 — Two announcements this week by technology firms working with the seafood industry will increase the industry’s use of and reliance on satellite data to combat illegal, unreported and unregulated (IUU) fishing.

Global Fishing Watch (GFW), a partnership between Oceana, SkyTruth and Google providing near real-time satellite tracking, has teamed up with Trace Register, a technology firm that provides traceability solutions to the seafood industry, to offer access to GFW’s data to all Trace Register customers.

“We are excited to announce that we’re extending our food traceability solution and will now link Global Fishing Watch data directly to the seafood that was produced. Harvesters will be able to use GFW data to provide assurances they operate in a legal and responsible manner,” Trace Register CEO Phil Werdal said. “Seafood processors, distributors, retailers, foodservice providers, and ultimately the consumer, can verify their seafood was legally and responsibly produced.”

Jacqueline Savitz, vice president for Global Fishing Watch at Oceana, said the new partnership will also assist consumers to make more informed purchasing decisions.

“Together, Trace Register and Global Fishing Watch will increase transparency in the seafood supply chain, connecting the dots from the point of catch to the point of sale,” she said.

Carrie Brownstein, global seafood quality standards coordinator at Whole Foods Market, called the increasing use of satellite technology in the seafood industry a “revolution.”

Read full story from Seafood Source

Activists Open an Online Window onto the Global Fishing Fleet

September 16, 2016 — Since 2014 a small group of environmentalists has been using satellites to track fishing vessels across the world’s oceans, alerting authorities when boats appear to violate protected marine areas. Now these watchdogs are opening their system to the public with an online mapping tool called Global Fishing Watch—and they are inviting anyone who can to put eyes on rogue fishers. Actor Leonardo DiCaprio, a longtime environmental activist, was set to formally unveil the tool on Thursday at a conference in Washington, D.C., organized by the U.S. State Department.

The project emerged from the Economist World Ocean Summit in 2014, when Paul Woods, chief technology officer of the tech-environmentalist group SkyTruth, met with Jacqueline Savitz, vice president for U.S. Oceans at the nonprofit organization Oceana, and Brian Sullivan, program manager of Google Earth Outreach. All three had been thinking about how to expose the global fishing fleet to public oversight, and in a conversation they sketched out a system to do just that. Within nine months they unveiled a working prototype. Two and a half years and 200 beta testers later, the system is being opened to everyone as a free service.

The hope, according to Savitz, is that governments and activists will use Global Fishing Watch to help improve the enforcement of fishing regulations—by seafood suppliers and customers to verify that fish are being caught sustainably; by fishing companies to demonstrate that they are complying with the rules; and by fisheries scientists to improve their estimates of fishing intensity and the effectiveness of fishery management programs.

The public monitoring system collects ship positions using digital Automatic Identification System (AIS) radio signals sent by large ships—not just fishing vessels but also cargo ships, cruise ships and others—primarily as a collision-avoidance measure. Those signals get picked up by spacecraft and terrestrial antennas operated by the satellite company Orbcomm and others, and accumulate in a database.

SkyTruth teamed up with engineers at Google to develop an algorithm that uses the speed, headings and other aspects of a ship’s motion to identify whether it is fishing or not. Vessels thought to be fishing are then cross-referenced to registries that can reveal their size, ownership and country of origin. As of last week, Woods says, the database includes 63,698 unique fishing vessels spending a total of about 14.5 million days at sea since 2012. On any given day Global Fishing Watch is tracking 10,000 to 20,000 fishing boats. Now nine terabytes and growing, the database tracks the movements of such ships from January 2012 onward. “We are adding about 22 million AIS messages per day,” Woods says. (Ship positions are delayed by 72 hours so as not to compete with Orbcomm’s sale of real-time data.)

Read the full story at Scientific American