Saving Seafood

Explore Commercial Fishing in the Mid-Atlantic with New Interactive Maps

April 19, 2016 — The following was released by Monmouth University’s Urban Coast Institute:

Over two dozen maps now available on the Mid-Atlantic Ocean Data Portal present a more detailed picture than ever before of the extent and locations of commercial fishing activities throughout the upper East Coast.

With the new “Communities at Sea” and Federal Vessel Monitoring System (VMS) map collections, Portal users can identify the ocean places upon which the Mid-Atlantic’s commercial fishing communities most depend.  Specifically, these interactive maps enable users to better understand places that are most important for particular ports, specific fisheries, and gear types.

The public release of these datasets is an important step forward for ocean planning and education in the Mid-Atlantic. The maps can help focus and guide essential engagement and consultation with specific fishing communities for a range of ocean planning, permitting and management decision-making processes.

Over two years in the making, the Portal’s Communities at Sea maps (labeled in the Marine Planner mapping application as “Commercial Fishing – VTR”) were created using methodology developed by Dr. Kevin St. Martin at Rutgers University.  Vessel Trip Report (VTR) and permit information were integrated to create a new database that links fishing port communities to the places at sea where they spend the most time. Produced at much higher resolution than previous VTR maps, warm and cool colors are used to represent higher and lower number of days spent fishing. Portal users can click on any point on the map to activate a pop-up window that indicates which specific communities use the area. For example, clicking on an area off the New Jersey Shore may reveal that that gillnetters from Barnegat Bay or trawlers from Ocean City fish in the selected waters.

The maps were reviewed, discussed and improved though meetings with commercial fishermen throughout the Mid-Atlantic. The Communities at Sea collection currently includes eight maps based on 2011-13 data and will be expanded this summer via a new user interface for querying and selecting from the full library of over 100 maps.

“We really appreciate the critique and advice we got from fishermen from Montauk to Virginia Beach during our map review sessions,” said Jay Odell, Technical Lead for the Portal and Director of the Mid-Atlantic Marine Program at The Nature Conservancy.  “They noted some important strengths and limitations of the data and what we learned is helping to drive the development of an expanded map library that we hope to have ready for the Portal this summer.”

The Portal’s Data Catalog section summarizes some of the caveats raised by commercial fishermen. For example, the maps are based on information from recent years and may not represent fishing areas that were historically important and could be again. Also, fishing patterns are driven by complex ecological, regulatory and economic factors that can change from year to year.

The Portal’s 19 new Vessel Monitoring System (VMS) maps show areas where commercial fishing activities take place, grouped by specific regulated fishery categories (for example, scallops, herring or monkfish). These maps (labeled “Commercial Fishing – VMS”) were created by our ocean planning partners in the Northeast region using VMS data from 2006-2014. VMS data are produced by satellite technology that tracks the movements of vessels participating in several federally managed fisheries. This data is also presented in a heat map format, with cooler colors representing low activity and dark reds showing high activity.

The Communities at Sea and VMS maps can be layered together on the Portal in complementary ways to provide rich detail about the region’s fishing communities and the ocean places they depend on. Both datasets were carefully screened and aggregated by NOAA before maps were made so that the fishing activity of individual fishermen or vessels would not be revealed.

Finally, additional maps were added at the request of commercial fishing advisors to show the boundaries of some of the region’s important fishery management zones, including ocean quahogs, surf clams and scallops.  Additional regulatory boundaries may be added in the future based on specific interests and requests.

To access and explore the new maps, please visit the Marine Planner page and click on the Fishing link for a dropdown menu of map layer options. Additional map options currently available in the Fishing theme include party and charter boat fishing activity, artificial reef locations and fathom lines.

Users can register for a free Portal account to start and join online map groups, draw and share their own map shapes, create and save map bookmarks and more.  Please use the Portal’s feedback tab to share any comments, concerns or questions.

About the Mid-Atlantic Ocean Data Portal

The Mid-Atlantic Ocean Data Portal is an online toolkit and resource center that consolidates available data and enables state, federal and local users to visualize and analyze ocean resources and human use information such as fishing grounds, recreational areas, shipping lanes, habitat areas, and energy sites, among others. The Portal serves as a platform to engage all stakeholders in ocean planning from the five-state Mid-Atlantic region—putting all of the essential data and state-of-the-art mapping and visualization technology into the hands of the agencies, industry, and community leaders engaged in ocean planning. The Portal is maintained by a team consisting of the Monmouth University Urban Coast Institute, Rutgers University’s Edward J. Bloustein School and Center for Remote Sensing and Spatial Analysis, The Nature Conservancy, MARCO and other partners.

First U.S. Clam Fishery Embarks on Sustainable Fishing Assessment

December 22, 2015 — The following was released by the Marine Stewardship Council (MSC):

The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. Working with scientists, the fishing industry and conservation groups, MSC has developed the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Iconic surfclams and ocean quahogs are important commercial species in the U.S, found in products such as breaded clam strips, minced clams, stuffed clams, chowders and bisques. In 2014, the surfclams and quahogs harvest was valued at approximately $30 million and $22 million, respectively.

If certified, these clams will be eligible to carry the internationally recognized blue MSC ecolabel, which provides consumers an easy way to choose seafood that can be traced back to a certified sustainable source.
 
Mike Kraft, Vice President of Sustainability, Bumble Bee Seafoods, one of the processors supporting this assessment said: “Our customers and consumers care about sustainability and want to contribute to healthy ocean ecosystems by enjoying sustainably harvested surfclams and quahogs now, and in the future. We are confident that the MSC process will validate the sustainability of these well-managed and healthy fisheries.”

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We welcome the U.S. Atlantic Surfclam and Ocean Quahog fishery’s decision to enter MSC assessment. This is an important milestone for the MSC and for fishing in the U.S.”

Landing ports for U.S. Atlantic Surfclam and Ocean Quahog are New Bedford, Gloucester, and Fairhaven, Massachusetts; Warren and Bristol, Rhode Island; Point Pleasant, Atlantic City, Cape May, and Port Norris, New Jersey; and on occasion, Ocean City, Maryland. The processors supporting this assessment include: Bumble Bee Seafoods; Sea Watch International Ltd; Lamonica Fine Foods; Atlantic Capes Fisheries Inc.; and Surfside Foods LLC.

The independent assessment will be conducted by SCS Global Services, an accredited third-party conformity assessment body. SCS Global Services will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock of surfclam and ocean quahog; the impact of fishing on the marine environment; and the management of the fishery. The process takes around 18 months and is open to stakeholders. All results are peer reviewed and no decision is made about a fishery’s sustainability until after the assessment is

From croaker to clams: Commercial fishing in Ocean City

November 8, 2015 — Ocean City is home to a substantial commercial fishing fleet that works our surrounding waters to harvest marketable resources from clams to swordfish.

Visitors to the resort can see the commercial boats tied up at the West Ocean City harbor and some might wonder what they fish for and how. The following is a short description of a few of the commercial fishing operations that go on around Ocean City.

Local “trawlers” are typically large steel or wood hulled fishing boats that pull trawl nets across the bottom and catch a variety of fish such as flounder, striped bass, croaker, sharks, bluefish, squid, rays, horseshoe crabs and anything else they might scoop up in their net. Also known as “draggers,” these boats can sometimes be seen working the waters just a mile or two from the beach.

Another type of trawler sometimes seen by fishermen 30-40 miles offshore are those that drag nets for scallops which are clam-like critters that lay on top of the sea floor. As soon as the scallops are brought up on deck they’re taken to a little shucking shed on the stern or side of the boat, where they’re opened and the edible meat removed.

Clams are caught both offshore and in the bay. The big, chowder-type clams are taken in the ocean by huge steel-hulled boats that pull a large metal dredge across the bottom. Water is pumped down from the boat to the front of the dredge and used to blast away the mud and sand the clams are buried in, and then the dredge scoops them up.

Read the full story at Delmarva Now

 

How we are all contributing to the destruction of coral reefs: Sunscreen

October 20, 2015 — The sunscreen that snorkelers, beachgoers and children romping in the waves lather on for protection is killing coral and reefs around the globe. And a new study finds that a single drop in a small area is all it takes for the chemicals in the lotion to mount an attack.

The study, released Tuesday, was conducted in the U.S. Virgin Islands and Hawaii several years after a chance encounter between a group of researchers on one of the Caribbean beaches, Trunk Bay, and a vendor waiting for the day’s invasion of tourists. Just wait to see what they’d leave behind, he told the scientists – “a long oil slick.” His comment sparked the idea for the research.

Not only did the study determine that a tiny amount of sunscreen is all it takes to begin damaging the delicate corals — the equivalent of a drop of water in a half-dozen Olympic-sized swimming pools — it documented three different ways that the ingredient oxybenzone breaks the coral down, robbing it of life-giving nutrients and turning it ghostly white.

Yet beach crowds aren’t the only people who add to the demise of the coral reefs found just off shore. Athletes who slather sunscreen on before a run, mothers who coat their children before outdoor play and people trying to catch some rays in the park all come home and wash it off.

Cities such as Ocean City, Md., and Fort Lauderdale, Fla., have built sewer outfalls that jettison tainted wastewater away from public beaches, sending personal care products with a cocktail of chemicals into the ocean. On top of that, sewer overflows during heavy rains spew millions of tons of waste mixed with stormwater into rivers and streams. Like sunscreen lotions, products like birth-control pills contain chemicals that are endocrine disruptors and alter the way organisms grow. Those are among the main suspects in an investigation into why male fish such as bass are developing female organs.

Read the full story from The Washington Post