Saving Seafood

Alaska: Kodiak fishermen find extra work through halibut research amid stock concern

January 10, 2018 — The Pacific halibut fishery may see a drop in stock over the next few years and the International Pacific Halibut Commission, which regulates the fishery, uses surveys in Kodiak waters to collect data.

The surveys also give local fishermen another job to tackle during the winter season, especially with the recent announcement of the 80 percent cut to Pacific cod quota in 2018.

Dock workers throw frozen fish through the hatch and into a large bin, and deckhands help transfer the headed and gutted bait into containers.

Longtime Kodiak fisherman Terry Haines and his son are deckhands on the trip. They set gear and bring in the fish so scientists on board can focus on the research.

“They can see how we harvest the resource and then we can see how they assess the stock and it’s kinda great to have that interaction between, I think, the harvester and the scientist,” Haines said.

It’s also a good way to make some extra cash.

“With the cod stock the way it is, this is a pretty good job right now this winter, and it’s not during the regular longline season when I would  be doing regular halibut and black cod,” Haines said.

This particular research trip focuses on the halibut reproductive cycle.

Read the full story at KTOO Public Media

 

Cooke Aquaculture Pacific Files Lawsuit to Fight Washington Decision to Cancel Port Angeles Lease

January 9, 2018 — SEAFOOD NEWS — In December Cooke Aquaculture Pacific was ordered by the Washington State Department of Natural Resources (DNR) to dismantle their fish pens at Ediz Hook. Now the company is fighting back.

Cooke Aquaculture announced on Friday that they have filed a lawsuit in Clallam County Superior Court against the Department of Natural Resources. The company says that the government organization’s attempt to terminate their lease is “not supported by the facts and will unnecessarily result in the loss of scarce rural jobs.”

As previously reported, state Lands Commissioner Hilary Franz, the elected head of DNR, canceled the aquatic lands lease due to a series of violations. Styrofoam discharges, a defective anchoring system and operating 500 feet outside of the leasehold area were all listed as violations.

“Cooke Aquaculture Pacific acquired the Washington salmon farms when it purchased Icicle Seafoods in 2016,” Joel Richardson, Vice President for Public Relations at Cooke Aquaculture, said in a press release. “The Department of Natural Resources, then led by Commissioner Franz’s predecessor, approved the transfer of those farm leases at that time and raised no concerns or objections to the manner in which Cooke’s predecessor company was managing the leased aquatic area. We can only assume that the recent decision to terminate the Port Angeles lease is based upon misinformation or a misunderstanding of the facts and history related to the site.”

At the time of canceling the lease, Franz said that the decision was non-negotiable and that there is no appeal process in place. However, reps for Cooke say that they hope to meet with Franz to discuss DNR’s decision to terminate the lease and answer any questions that the Commissioner might have about their operations.

“While we regret the need to file suit before meeting with the Commissioner, we are required to do so in order to protect the company’s legal rights,” Richardson said. “Nonetheless, Cooke believes that a fulsome dialogue with DNR, which it regards as a long-standing partner in its recently acquired Washington aquaculture program, can likely resolve any legitimate, substantive factual issues between the parties. If those issues cannot be amicably resolved by dialogue with the Commissioner then we are prepared to assert our legal rights by way of the judicial system.”

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

At The Water’s Edge: Embracing Science and Education As Key Local Industries

January 4, 2018 — Many rural Oregon towns share the same problems; the natural resources they traditionally based their economies on no longer support them, and isolation and limited funds often make solutions hard to come by. But how these communities grapple with these changes can vary.

JPR’s Liam Moriarty takes us to Port Orford, on the state’s south coast, to see how people in one fishing town are working to carve out a potential future.

About two miles south of Port Orford — and less than a mile off the beach — is a cluster of rocks and reefs. Sitting in the cabin of his fishing boat on the dock at the Port of Port Orford, Orion Ashdown says the area known as Redfish Rocks has been a favorite fishing ground.

For years, the abundance of species there drew Ashdown and other Port Orford commercial fishermen. But that ended in 2012, when the Oregon Department of Fish and Wildlife closed what had by then become the Redfish Rocks Marine Reserve. Now, the only fishing done there is for scientific research …

Leesa Cobb, with the non-profit Port Orford Ocean Resource Team, says the idea of closing a productive local fishing ground was at best, counterintuitive.

Read the full story at KLCC

 

California: Surprise Drop in Domoic Acid Levels in N. California Mean Fisheries Are Clear; Oregon to Retest Also

January 3, 2018 — SEAFOOD NEWS — Late Friday, before New Year’s weekend, California state agencies released welcome news: recent testing showed a commercial lobster area could be opened and an advisory lifted for sport crabbing north of the Klamath River in northern California.

State agencies have been testing for domoic acid, a naturally occurring neurotoxin, routinely in the fall and winter in anticipation of opening closed lobster areas and lifting crabbing advisory for sport fishermen or opening the commercial crab season.

On Friday, the California Department of Fish and Wildlife Director Charlton H. Bonham lifted the commercial spiny lobster fishery closure on the southeast side of Santa Cruz Island east of 119°40.000’ W. longitude, west of 119° 30.00’ W, and south of 34°00.000’ N. latitude as recommended by state health agencies, the state notice said. According to the notice from the Director of the Office of Environmental Health Hazard Assessment, sampling of spiny lobster and analysis of samples by California Department of Public Health laboratories indicates that consumption of spiny lobster taken from this area no longer poses a significant threat for domoic acid exposure, it continued.

On Oct. 24, 2017, state health agencies determined that spiny lobster in waters around Anacapa Island, Ventura County and the east end of Santa Cruz Island, Santa Barbara County had unhealthy levels of domoic acid and recommended closure of the commercial fishery in this area.

The commercial closure remains in effect in all state waters around the northeast end of Santa Cruz Island east of 119°40.000’ W. longitude, west of 119° 30.00’ W, and north of 34°00.000’ N. latitude and the south side of Anacapa Island east of 119°30.000’ W, west of 119°20.000’ W, and south of 34°00.000’ N latitude. The closures will remain in effect until state agencies determine domoic acid no longer poses a significant risk to public health.

At the same time, CDPH lifted the last remaining health advisory for Dungeness crab caught along the California Coast in sport fisheries. CDPH lifted this advisory Friday due to recent tests showing that the amount of domoic acid has declined to low or undetectable levels in Dungeness crab caught in the area, indicating that they are safe to consume. The final health advisory lifted Friday was for Dungeness crab caught north of the Klamath River mouth, Del Norte County (41°32.500’ N. lat.) to the Oregon border.

The advisory lifting for the sport fishery gives commercial crabbers in Northern California they might be able to set gear on Jan. 15.

However, the second test in a row of clear crab from Pt. St. George Reef in northern California was a surprise to Oregon fishery managers who scrambled to get vessels out to harvest crab for testing in Southern Oregon. Without two clear tests in a row of domoic acid, at least seven days apart, Oregon managers will have to work with Tri-State managers to determine when and how to allow commercial fishing in southern Oregon and northern California.

Tri-State fishery managers already have announced a Jan. 15, 2018, commercial fishery opening north of Cape Blanco, near Port Orford, Oregon.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Oregon commercial crab fishery to open Jan. 15

December 22, 2017 — NEWPORT, Ore. — The commercial Dungeness crab fishery will open on most of Oregon’s coast on Jan. 15. Dungeness crab will be ready to be harvested from Cape Blanco to the Columbia River and north into Washington.

While the commercial season can open as early as Dec. 1, the opening can be delayed to ensure a high quality product for consumers by allowing crabs more time to fill with meat, according to the Oregon Department of Fish and Wildlife.

Prior to the opener, crab vessels may set gear from Jan. 12 onward, using the “pre-soak” period of time to set gear in anticipation of the first pull of ocean crab pots on Jan. 15.

The recreational crab fishery in Oregon is already open in this same region (Cape Blanco north to the Columbia River). The area south of Cape Blanco will remain closed to both recreational and commercial crabbing due to persisting domoic acid in the region. Continued testing will determine when this closed area can reopen.

Read the full story at The World Link

 

Alaska: Bering Sea cod conflict brewing between on and offshore buyers

December 21, 2017 — “Cod Alley” is getting crowded, and some fishermen want to limit the boats in the narrow congested fishing area in the Bering Sea.

The North Pacific Fishery Management Council is looking at changes, including restricting flatfish factory trawlers from buying cod offshore.

The Pacific Seafood Processors Association is pushing for restrictions on factory trawlers to protect its members’ shore plants in Unalaska, Akutan, King Cove and Sand Point.

According to the PSPA’s Nicole Kimball, seven factory trawlers bought cod from 17 catcher boats in 2017, up from just one factory trawler that traditionally participated in prior years. The Amendment 80 factory trawlers act as motherships, processing but not catching the Pacific cod.

“The share delivered to motherships increased from 3.3 percent in 2016 to 12.7 percent in 2017, while shoreside processors had a reciprocal decline. This is a meaningful shift. At this point it is open-ended, and there is nothing to prevent future growth in this activity,” Kimball testified at the council’s December meeting in Anchorage.

Local government representatives shared the shoreplants’ concerns, citing a loss of tax revenues needed for schools and other services. On a smaller scale, it’s reminiscent of the inshore-offshore battle in the pollock fishery about 20 years ago.

“This is a big deal,” said Unalaska Mayor Frank Kelty. “It looks like we’ve got trouble coming down the road again.”

Cod is Unalaska’s second-most important product, behind pollock, he said.

Read the full story at the Alaska Journal of Commerce

 

Ocean perch stock rebuilt, could lead to more commercial fishing opportunities in 2019

December 21, 2017 — Federal restrictions designed to protect Pacific ocean perch from overfishing have worked well enough for the Pacific Fishery Management Council to consider the fishery “rebuilt,” meaning it will relax restrictions. Once the new rules take effect in 2019 it should have significant economic value to the coast, experts say.

“It’s a big deal for fisheries along the coast,” said Phil Anderson, who works with Ocean Gold Seafood in Westport and serves as chairman of the Pacific Fishery Management Council. “It’s another one in the line of species that were determined to be overfished here about a decade ago that has since been rebuilt.”

Pacific ocean perch have been overfished since the mid-1960s when foreign fleets targeted groundfish stocks, in particular Pacific ocean perch, off the U.S. West Coast. The mandates of the 1976 Magnuson-Stevens Act, the primary law governing U.S. fisheries management, eventually ended foreign fishing within 200 miles of the coast. The first Federal trip limits to discourage targeting and to conserve a U.S. West Coast groundfish stock were implemented for Pacific ocean perch in 1979. Rebuilding plans for Pacific ocean perch were adopted in 2000 and 2003.

Pacific ocean perch is one of many species of groundfish, managed and regulated by the Pacific Fishery Management Council. The fish, which live near the bottom of the ocean, mingle and protection of the perch has constrained the West Coast trawl fishery for decades.

Read the full story at The Daily World 

 

Opinion: Conservation and training vital to keep Alaska fisheries strong

December 20, 2017 — I wasn’t ready to have kids until my husband and I started hand trolling together. Watching the other families on deck running gear or anchored in the evening and playing on a beach broke something loose inside of me. This is what I wanted. I wanted a boat, kids, a life out on the water. So that winter we bought a fixer-upper steel boat and a power troll permit. We jumped.

We jumped knowing the basics of trolling and seamanship. There was so much to learn, especially as someone who didn’t grow up fishing — supervising crew, keeping up with technological updates, and running the business end of things. Putting hooks in the water was the easy part.

Fishing has always required knowledge that’s tough to get as a newcomer, but getting started now is a lot more complicated than it was even a few decades ago. Fishing permits are tens of thousands of dollars at the least, and enough fishing quota to get started now costs more than a college education. Fishing regulations are increasingly complicated, and keeping up with policy decisions can be daunting.

But help is on the way. This fall, Alaska’s congressional delegation introduced the Young Fishermen’s Development Act to the House and the Senate. This act would establish a Young Fishermen’s Development Fund to support education and training opportunities for young fishermen throughout the country. The program is modeled after the Department of Agriculture’s successful Beginning Farmer and Rancher program, which has helped hundreds of young people start their own businesses. Currently no comparable program exists for young fishermen. If passed, funding will come from NOAA’s asset forfeiture fund: Fines paid for breaking fishing regulations will assist new operations with getting started on the right foot. I applaud our delegation for providing this essential support to our young fishermen’s future.

Of course, the most important ingredient to a healthy fishing business is access to productive fish stocks. We depend on those managing our fisheries to commit to conservation first. The Magnuson-Stevens Act, which is the primary law governing fisheries around the country, is currently undergoing reauthorization by Congress. Unfortunately, a very vocal segment of the recreational fishing sector is pushing for exemptions to conservation requirements.

Read the full editorial at the Anchorage Daily News

 

Oil leasing in Arctic refuge included in tax deal

December 14, 2017 — A provision to open the coastal plain of the Arctic National Wildlife Refuge to oil development is included in the tax bill agreed upon by Republicans serving on a joint House-Senate conference committee, according to Sen. Lisa Murkowski, R-Alaska.

The measure would authorize oil leasing within the refuge’s 1.5 million-acre coastal plain, a move Murkowski on Wednesday called “ the single most important step I believe we can (take) to strengthen our long-term energy security and create new wealth.”

The fate of the oil leasing in the refuge is now tied to the overall tax legislation expected to be voted on by the House and Senate in the days ahead.

Read the full story at the Seattle Times

 

Fish 2.0 Awards Second Round of Prizes in 2017 Competition

December 13, 2017 — CARMEL, Calif. — The following was released by Fish 2.0:

Fish 2.0 today announced the winners of its 11 ICX (Industry Connection) prizes, the final awards in the Fish 2.0 2017 competition for sustainable seafood businesses.

The competition’s cash prize winners were announced Nov. 8 at the close of the Fish 2.0 2017 Innovation Forum at Stanford University. Those awards went to the eight seafood ventures—one in each of the competition’s six regional and two global tracks—that earned the highest scores from investor-judges.

All of the 39 finalists from around the world who presented at the Forum were eligible for ICX prizes. These prizes are unique opportunities for ventures to gain market insights and expertise from industry leaders who support growth and innovation in sustainable seafood. Offered by investors and buyers, intermediaries and other seafood companies, ICX prizes include invitations to work directly with industry leaders on investment structures and growth plans or developing branding and market penetration strategies; to attend investor and industry events; and to meet and present to retail and wholesale partners in Europe and the U.S.

“It’s important for us to support the growth of the sustainable seafood sector as well as innovations in this sector,” said Guy Dean, vice president and chief sustainability officer at Albion Farms & Fisheries. “Fish 2.0 does just that, and their results have been fabulous. As a successful protein company, we are happy to help coach and mentor entrepreneurs because they will ultimately create positive impact for our industry and for future generations. In addition, this is a great opportunity for us to learn about new initiatives. In fact, we gain as much value in learning about the prize recipient’s innovation as we hope the prize recipient gains from our input and work with them.”

ICX prize recipients were chosen based on fit with the prize criteria and ability to take full advantage of the prize.

“Given Alltech’s ACE principle commitment to agricultural solutions that benefit the animal, consumer and environment, and to improving aquafeed specifically, we were eager to partner with Fish 2.0 in identifying companies that might be able to complement our core competencies and capabilities,” said Dr. Sasha Tozzi, algae technical manager at Alltech. “We are very excited to meet NovoNutrients to learn more about their technology, which could have many applications in Alltech’s animal nutrition. ShellBond’s capability to use swine waste as a source of a natural carotenoid antioxidant is another compelling match.”

Here is the full list of ICX prizes and winners, by prize sponsor:

Albion Farms & Fisheries
Prize: A full day of expert consultation with the Albion Farms & Fisheries senior leadership team and CSO, including advice and insight on opening new market opportunities and business growth strategies.
Winner: Fish Extend of Santiago, Chile, whose product extends the shelf life of fresh fish using natural ingredients, reducing production losses due to spoilage.

Alltech
Prize: Two passes for ONE: the Alltech Ideas Conference in Lexington, Kentucky, in 2018, and private meetings in Lexington with members of the Alltech team.
Winners: NovoNutrients of Sunnyvale, California (also the competition’s Supply Chain Innovation track winner), which is using food-grade bacteria to make fish food from industrial carbon emissions; and
ShellBond of Wilmington, North Carolina, whose technology solves problems in oyster habitat restoration, spat sedimentation, oil cleanup and nonorganic antioxidants in salmon farms.

Australis Aquaculture
Prize: One-day consultation with the Australis CEO and leadership team on how to introduce new products to market and/or scale an aquaculture enterprise.
Winner:VakSea of Baltimore, which has developed a patented oral vaccine delivered via fish feed that promotes healthier fish and decreases antibiotic use in aquaculture.

Calvert Impact Capital (formerly Calvert Foundation)
Prize: Half-day expert consultation with Calvert Impact Capital lending staff who lead its Women Investing in Women program, including mentorship, guidance and information on accessing financing.
Winner: American Unagi of Thomaston, Maine (the competition’s short-pitch winner), which grows locally harvested glass eels to market size in a land-based aquaculture system.

FishChoice
Prize: Two half-day meetings or one full-day meeting for up to three people with the FishChoice leadership team, who will share FishChoice’s expertise on sustainable seafood ratings and certifications.
Winner: Fair Agora of Bangkok, whose Verifik8 monitoring and verification software collects data from fish farms and cooperatives to help seafood buyers make safe and responsible choices.

IntraFish
Prize: Two tickets to the IntraFish Seafood Investor Forum in either New York or London.
Winners: ColomboSky of Verona, Italy, whose Aqua-X technology for the marine aquaculture industry uses satellite images, in-situ data and expert supervision to monitor and forecast water quality; and
TunaSolutions of Sydney, a fair-trade online marketplace for the tuna industry that connect fishers with buyers and facilitates real-time trading through a series of online auctions.

Rabobank International
Prize: Half-day meeting and consultation with the Rabobank North American seafood lending team, and a consultation with Rabobank’s global seafood analyst.
Winner: SmartCatch of Palo Alto, California, whose flagship product is DigiCatch, a remotely controllable video, lighting and oceanographic catch monitoring system.

RSF Social Finance
Prize: One-day visit to the RSF Social Finance offices for coaching sessions with the social enterprise lending team and the RSF marketing team.
Winner: Real Oyster Cult of Duxbury, Massachusetts (also the competition’s New England track winner), which ships fresh oysters from all over North America direct to consumers overnight.

Stavis Seafoods
Prize: Half-day consultation with the Stavis Seafoods CEO and responsible sourcing manager, including mentorship, guidance and information on accessing new market opportunities.
Winner: OneForNeptune of Santa Fe, New Mexico, which offers healthy, high-protein snack foods made from underutilized and undervalued U.S. groundfish species and industry offcuts.

TomAlgae
Prize: Two-day consultation with specialists from TomAlgae, who will offer advice and expertise on successfully scaling oyster aquaculture production.
Winners: Panacea Oysters of Spring Creek, Florida (also the competition’s South Atlantic and Gulf Coast Shellfish track winner), which is restoring oyster farming in Apalachicola Bay by creating a unified brand and guaranteeing purchases to farmers; and Pensacola Bay Oyster Company of Pensacola, Florida, an oyster farm producing premium oysters for the half-shell market, with the goal of restoring the Gulf Coast’s environment and working waterfronts.

Wabel
Prize: The Wabel Retail Prize includes an invitation to the Wabel Summit, at least eight meetings with fish buyers from Europe’s largest retail groups, and more.
Winner: Northline Seafoods of Sitka, Alaska (also the competition’s U.S. West Coast track winner), whose unique floating processing facility eliminates waste and extends the shelf life of sustainable wild salmon.

“Our team is thrilled to receive the Stavis Seafoods ICX prize,” said Nick Mendoza, CEO of OneForNeptune. “We’re introducing seafood products to a consumer market dominated by non-seafood meat snacks, which is both a challenge and an opportunity. Guidance from a company that is nearly 100 years old could be pivotal to our success, helping us to avoid the mistakes and pitfalls that can derail young companies. This prize gives us an invaluable opportunity to learn directly from Richard Stavis, a seafood innovator who has successfully grown a large company while continuing to focus attention on fishing communities, sustainable sourcing and enhancing consumer awareness.”

Fish 2.0 founder and executive director Monica Jain said the prizes and the spirit behind them exemplify what Fish 2.0 is all about—growing the sustainable seafood industry through connections and learning. “We’re grateful to these forward-thinking prize givers for offering their time and resources to these ventures and to the field,” she said. “Over the past years, these prizes and the partnerships that result from them have led to extraordinary growth acceleration for the winning ventures and the prize givers. These are golden opportunities.”

The prize givers benefit along with the entrepreneurs. “Participation in Fish 2.0 gives us fantastic insight into the sustainable seafood sector—it’s a great way to build our network and learn about the range of innovation and investment activity that’s happening to support sustainable oceans,” said Leigh Moran, senior officer, strategy, at Calvert Impact Capital. “Offering an ICX prize is a great way for CIC to be more involved in Fish 2.0 and continue learning about the sector.”

About Fish 2.0

Fish 2.0 is a Carmel, California–based social enterprise that connects investors and entrepreneurs to grow the global sustainable seafood sector. Working through Fish 2.0’s expanding global network, regional workshops and other events, and online competition platform, Fish 2.0 participants collaborate to drive innovation, business growth and positive impact. Everyone benefits: Entrepreneurs meet potential investors, partners and advisors. Investors and advisors get early access to investment opportunities and learn about emerging technologies and trends. Industry leaders gain direct access to sustainable seafood suppliers and partners.