December 10, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:
The meeting summary, motions and presentations from the December 6th webinar of the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section can be found on the ASMFC website under Meeting Archives at http://www.asmfc.org/home/
December 4, 2019 — The fate of the shrimp fishery for the coming year, if any, will likely be determined Friday afternoon when the Northern Shrimp Section of the Atlantic States Marine Fisheries Commission meets to review the 2019 Stock Assessment Update Report and updates from the section’s Summer Survey Work Group and the Northern Shrimp 2019 Summer Survey Results.
The meeting will be held by telephone and interested parties may listen to the proceedings by joining in the conference call or by signing in to a webinar to follow the meeting.
To no surprise, the news is not good for shrimp fishermen, or for Northern shrimp.
In 2018, ASMFC regulators extended an existing moratorium on commercial shrimp fishing through 2021. The three-year moratorium was established in response to continuing low numbers of shrimp in the water and to low levels of “recruitment,” a measure of the number of shrimp that survive long enough to enter the fishery.
According to the most recent stock assessment, in 2018 the northern shrimp resource in the Gulf of Maine was depleted, and the size of the spawning stock, shrimp old enough to reproduce, had remained “extremely low” since 2013.
The most recent analysis of 2019 data, prepared by the shrimp section’s technical committee last month, indicated no improvement. Indices measuring abundance — the weight of the entire shrimp population and spawning stock biomass, a measure of shrimp of reproductive age — were at the lowest levels since scientists began collecting data. The recruitment levels was the third lowest measured.
December 3, 2019 — A panel within the Atlantic States Marine Fisheries Commission is scheduled to hold a two-hour webinar beginning at 1 p.m. on Friday (Dec. 6) to discuss the state of northern shrimp in the New England region of the US, the Associated Press reports.
The shrimp fishery has been shut down since 2013, and is in the middle of a moratorium that is scheduled to last until 2021, the wire service noted. The webinar is expected to deliver a stock assessment but not recommend any drastic changes, because the shrimp population is still suffering, a problem blamed in particular on warming Gulf of Maine waters.
November 20, 2019 — A year ago, fishery regulators that manage northern shrimp in the Gulf of Maine closed the fishery for the 2019 season because the imperiled stock remained a prisoner to its own meager abundance and unrelenting inability to improve biomass and recruitment.
The closure — the sixth since the Atlantic States Marine Fishery Commission’s initial shuttering following the 2013 season — was not a surprise. What was surprising was that the commission opted to forgo a single-season closure and instead closed the northern shrimp, or Pandalus borealis, fishery for three seasons ending in 2021.
Things were that bad. Apparently, they haven’t gotten any better in the past year.
The commission’s northern shrimp section is set to convene Dec. 6 via webinar to discuss the 2019 data update to its benchmark stock assessment for northern shrimp.
Based on preliminary findings, it is not expected to be a cheery meeting.
On Tuesday, the ASFMC said preliminary findings from the 2019 northern shrimp stock summer survey —and the Maine-New Hampshire survey — show no improvement in the health of the stock and provide no compelling reason for its northern shrimp section to recommend changes to the current management plan of closures.
November 5, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:
Friday December 6, 2019
1:00 p.m. – 3:00 p.m.
The times listed are approximate; the order in which these items will be taken is subject to change; other items
may be added as necessary.
Webinar URL: https://global.gotomeeting.com/join/651526893
Join the conference call:
Phone: 1-888-585-9008 followed by the Passcode: 635-498-111
June 19, 2019 — Canada’s Senate on Tuesday night passed C-68, a bill that amends the country’s more than 150-year-old core fishing legislation, to require rebuilding plans for depleted species populations among other important changes.
Just three of the country’s 105 senators voted against the measure, which now heads to the desk of governor-general Julie Payette for her signature, an act known as “royal assent”, bringing it almost immediately into effect.
“Today is a great day for our oceans. The overhauled Fisheries Act has the potential to be one of the most transformative things that has happened for our oceans in many years,” said Josh Laughren, executive director of Oceana Canada.
Just 34% (66 of 194 stocks) of commercial fish populations in Canada are healthy, while 13% (26 stocks) are critically depleted, only five of which have rebuilding plans (Atlantic cod in the Bay of Fundy/Scotian Shelf; boccaccio rockfish; two yelloweye rockfish groups and northern shrimp in fishing area 6, off the coast of Newfoundland and Labrador).
May 13, 2019 — The US’ two largest squid catchers and suppliers are taking a similar tack when it comes to plans to boost consumption of their species: product innovation at home targeted at millennials, and the recent Marine Stewardship Council (MSC) certification of their fisheries to open up new markets, particularly in Europe.
The companies –Narragansett, Rhode Island-based The Town Dock and Cape May, New Jersey-based Lund’s Fisheries — recently teamed up to receive MSC approval for the US Northwest northern shortfin squid (Illex Illecebrosus) fishery. This comes nearly a year after obtaining the MSC’s stamp for the US Northeast longfin inshore squid (Loligo pealeii) bottom trawl fishery last year, the world’s first MSC certification for a squid species. The two firms also catch California market squid (Doryteuthis opalescens) and harvest or procure a wide range of other squid and fish species.
Americans don’t consume a lot of squids — in 2015, the average US consumer ate around four ounces per year, roughly equivalent to a serving of fried calamari rings. That’s where the opportunity lies, Jeff Reichle, Lund’s president, told Undercurrent News.
November 28, 2018 — New England’s fishing industry wasn’t expecting a bountiful shrimp harvest this winter, as the fishery has been shuttered since 2014. But the Atlantic States Marine Fisheries Commission went above in beyond in its November meeting, shutting the shrimp fleet down not only for 2019, but for ’20 and ’21 as well.
A 2018 benchmark assessment published in October showed a bleak future for the fishery. The report indicated the northern shrimp population remains severely depleted. Spawning stock biomass remains at the same low levels that have kept the fishery shuttered since the 2013 season.
Commissioners from New Hampshire and Massachusetts supported the closure, while Patrick Keliher, commissioner of the Maine Department of Marine Resources, reportedly wanted only a one-year closure.
The closure does not allow for any research quota in the next three years, a deal that has kept a small portion of Gulf of Maine shrimp in the marketplace each year.
“The stock is so low, biomass is so low and recruitment is so down — the 2018 recruitment was 2 billion. And while that sounds like a lot, that’s even below the median,” said Tina Berger, the commission’s director of communications. “Their rationale was, ‘Let’s close the resource for three years, and that way if we have a good year for recruitment, it would give that class time to grow into a fishable resource.’”
November 27, 2018 — Platters filled with shrimp are traditional during the holiday season. Just don’t expect your host to serve shrimp from New England waters.
Schermerhorn’s Fish Market owner Michael Fitzgerald has plenty of shrimp from the Gulf, but federal restrictions have prevented shrimping from off the coast of Maine. If some small supplies of Maine shrimp were available, he believes the price would be astronomical.
Michael Fitzgerald said, “We’ve got some good pricing on it, it’s just unfortunate we just can’t get Maine shrimp. There are people that want Maine shrimp but we can’t get it. We will have shrimp. Our shrimp will be decent, not Maine shrimp, but good shrimp.”
November 26, 2018 — A small amount of New England shrimp has been available to the public despite a fishing shutdown in recent years, but that will not be the case this winter.
The next few years of a shutdown of the New England shrimp industry will extend to a limited, research-based fishery that has helped provide a small amount of the shrimp to retailers in the past, interstate fishing regulators have said. The managers recently decided to extend a moratorium on Northern shrimp fishing until 2021.
In some previous years of the moratorium, New England’s shrimp trawlers and trappers have been able to bring some of the popular winter seafood item to market via a program called the “research set aside.” The Atlantic States Marine Fisheries Commission has ruled that the population of the shrimp, which is jeopardized by a warming ocean, is so low that even the research program isn’t going to be implemented this time around.
Canadian fishermen harvest the same species, but their product is difficult to find in the United States, rendering the shrimp essentially off the market for U.S. consumers.
The shutdown has been a pain for consumers and fishermen, said Joe Leask, a shrimper out of Portland who previously participated in the research fishery. Many fishermen harvest different species during different times of the year, and the loss of shrimp has hurt them economically, he said.