Saving Seafood

US fisheries continue to rebuild thanks to NOAA’s management process

April 25, 2016 — As a result of the combined efforts of NOAA Fisheries, the regional fishery management councils, and other stakeholders, in 2015 two stocks were rebuilt and the number of stocks listed as subject to overfishing or overfished remains near an all-time low.

“On the 40th anniversary of the Magnuson-Stevens Act (MSA), we recognize that our dynamic, science-based management process is proving to be successful at ending overfishing and rebuilding stocks, helping us realize significant benefits to the economy,” NOAA Fisheries stated in its annual report.

NOAA pointed out that based on the assessments carried out at the end of 2015, the findings are the following:

  • 28 stocks were on the overfishing list, from which some were removed, such as hogfish (Eastern Gulf of Mexico Puerto Rico Scups & Porgies Complex Puerto Rico Wrasses Complex), thorny skate (Gulf of Maine), winter skate (Georges Bank/ Southern New England), windowpane (Gulf of Maine/Georges Bank), greater amberjack (Gulf of Mexico), gray triggerfish (Gulf of Mexico). Others were added, such as hogfish (Southeast Florida), chinook salmon (Columbia River Basin: Upper River Summer), chinook salmon (Washington Coast: Willapa Bay Fall Natural), chinook salmon (Washington Coast: Grays Harbor Fall), coho salmon (Washington Coast: Hoh), swordfish (Eastern Pacific ), summer flounder, yellowtail flounder (Southern New England/Mid-Atlantic Winter), flounder (Georges Bank) and bigeye tuna (Atlantic).
  • 38 stocks were on the overfished list, from which blueline tilefish (South Atlantic) and canary rockfish (Pacific Coast) while others were removed as is the case of hogfifish (Southeast Florida), yellowtail flounder (Southern New England/Mid-Atlantic Winter) and flounder (Georges Bank).
  • 39 stocks have been rebuilt since 2000, including canary rockfish (Pacific Coast) and petrale sole (Pacific Coast).

Read the full story at FIS

Monitoring The Catch Aboard Groundfishing Vessels

April 22, 2016 — While the feds used to pay for [at-sea] monitors, as of March 1st, fishermen have had to start footing the roughly $700-per-day cost.

John Bullard is Regional Administrator for NOAA’s Greater Atlantic Regional Fishery Office in Gloucester. His agency uses input from fishermen and scientists to set quotas and other regulations for the industry.

“It’s not that we wanted the industry to pay,” Bullard said. “We understand the hardship that the groundfish industry is under, believe me.”

Bullard explained that NOAA covered the costs of at-sea monitors for as long as it could. But that money is now gone. And he said the industry has had plenty of warning.

“We’ve been saying to industry, ‘You guys are gonna have to pay for this…not because we want you to, but because the money’s gonna run out.’ So this hasn’t been a sudden thing,” said Bullard.

Most groundfishermen now must scramble to come up with ways to pay for at-sea monitors. Meanwhile, others are trying another option: electronic monitoring with video cameras.

Read and listen to the full story at WCAI

Feds continue to discuss potential new regulations for turtle excluder devices

April 22, 2016 — The federal government is considering new requirements and regulations for turtle excluder devices to reduce sea turtle bycatch in shrimp fisheries.

Michael Barnett, a fisheries biologist with the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, said it has been documented that there are an abundance of turtles in the Gulf of Mexico in the same areas and at the same times that skimmer trawl fisheries operate.

Through the use of TEDs and protecting nesting sites, turtle populations have had a “dramatic increase,” Barnett said. However, with a number of catches being seen in skimmer trawls, it is necessary for NOAA to look into rules regarding bycatch in skimmers.

Notably from the data already collecting, Barnett said, is that the turtles being seen in the bycatch were small, young turtles that could have passed through the 4-inch bar spacing of standard TEDs.

Read the full story at Houma Today

10 fish stocks added to NOAA’s overfishing list in US

April 22, 2016 — Three stocks of Chinook salmon, one of Coho salmon and two flounder stocks have been added to the overfishing list produced by the National Oceanic and Atmospheric Administration (NOAA), the organization that regulates U.S. fishing reported in its 2015 Report to Congress on the Status of U.S. Fisheries.

Still, the number of fish stocks in U.S. waters subject to overfishing is near an all-time low, according to Alan Risenhoover, director of NOAA Fisheries’ Office of Sustainable Fisheries.

“The partnerships forged over past 40 years under the Magnuson-Stevens Act have resulted in the number of overfished stocks remaining near all-time lows and additional stocks are rebuilding,” Risenhoover said. “Through its stakeholder-driven process, the U.S. will continue to be a global leader in managing its stocks sustainably.”

Read the full story at Seafood Source

CONNECTICUT: Murphy secures more federal funds for Milford fisheries lab

April 22, 2016 — MILFORD, Conn. — U.S. Sen. Chris Murphy said that a subcommittee’s appropriations bill approved Thursday includes more than $20 million in federal funds for Long Island Sound programs, and $200 million for the National Oceanic and Atmospheric Administration, which has a research lab in Milford.

Murphy is a member of the appropriations subcommittee of the U.S. Senate committee on Commerce, Science, Justice, and Related Agencies. The funding, in the fiscal year that begins Oct. 1, “would support critical aquaculture research and improve regulatory permitting that supports over 700 local jobs and helps to improve the health of Long Island Sound,” Murphy said.

The Milford Lab is one of just two NOAA labs nationwide supporting aquaculture research, he said. The subcommittee bill “includes language addressing concerns around staffing changes and funding cuts at Milford Lab,” Murphy said in a prepared statement.

Read the full story at the Stamford Advocate

U.S. fisheries continue to rebuild; number of overfished stocks remains near all-time low

April 22, 2016 — The following was released by NOAA:

Total number of rebuilt U.S. marine fish stocks since 2000 rises to 39

The number of domestic fish stocks listed as overfished or subject to overfishing remain near all-time lows, according to the 2015 Status of U.S. Fisheries report to Congress.

The 2015 report highlights the United States’ continued progress towards managing fish stocks sustainably. This is a result of the combined efforts of NOAA Fisheries, commercial and recreational fishermen, the regional fishery management councils, states, and other partners.

“It’s fitting that this report aligns with the 40th anniversary of the Magnuson-Stevens Act,” said Eileen Sobeck, assistant NOAA administrator for fisheries. “Magnuson-Stevens provided the dynamic, science-based management process that is proving successful year after year at keeping U.S. fisheries among the world’s most sustainable and resilient. This year’s report highlights the act’s continued success.”

In 2015, eight stocks came off the overfishing list:

  • greater amberjack in the Gulf of Mexico
  • gray triggerfish in the Gulf of Mexico;
  • hogfish in the Eastern Gulf of Mexico;
  • thorny skate in the Gulf of Maine;
  • winter skate in Georges Bank/Southern New England;
  • windowpane flounder in the Gulf of Maine/Georges Bank;
  • Puerto Rico scups and porgies complex (similar species that occur in the same area)
  • Puerto Rico wrasses complex.

In addition, two stocks are no longer listed as overfished—blueline tilefish in the South Atlantic and canary rockfish along the Pacific Coast.

A stock is on the overfishing list when the annual catch rate is too high. A stock is on the overfished listwhen the population size of a stock is too low, whether because of fishing or other causes, such as environmental changes.

The report also found that two fish stocks—canary rockfish and petrale sole, both on the Pacific Coast—were rebuilt to target levels in 2015. That brings the total number of rebuilt U.S. marine fish stocks to 39 since 2000.

“This rebuilding success demonstrates the importance of the scientific monitoring and responsive management approach Congress built in to the Magnuson-Stevens Act,” said Sobeck. “It also shows that managing fisheries to sustainable levels in an ever-changing environment is an ongoing process of science informing management.”

See the release at NOAA

 

 

MARK PHILLIPS: Who will pay for electronic monitoring?

April 21, 2016 — The Nature Conservancy a 6.5 BILLION dollar ENGO (2014 IRS 990) has put forward a paper seeking Electronic Monitoring on groundfish boats by May 1, 2017. If people recall The Nature Conservancy said very little about the BP oil spill.

NOAA and it’s environmental partners are bound and determined to force paid monitoring and eventually EMS on the fishermen. The last EMS study was delayed and delayed so that NOAA’s partners could put out misinformation about costs. And when the report did come out it substantially underestimates costs by assuming the average groundfish trip is 1.5 days when in reality my sector’s average trip is 6-10 days which is 4 to 7 times greater in duration.

The report also underestimates the number of hauls, claiming the average trip has five haul backs when in fact we are looking at between 40 to 60 hauls per trip, an underestimation by a factor of 10.

Read the full opinion piece at the Center for Sustainable Fisheries

Populations of salmon, flounder added to overfishing list

April 21, 2016 — PORTLAND, Maine — The federal government has added several populations of economically important food fish, including stocks of salmon and flounder, to its list of fish stocks that are being subjected to overfishing.

The National Oceanic and Atmospheric Administration said Wednesday that three regional populations of Chinook salmon and one regional population each of Coho salmon, summer flounder, yellowtail flounder and winter flounder are suffering from overfishing.

NOAA produces an annual update of its list of fish that are either subject to overfishing or have been overfished to the point where populations are too low. The report informs conservation and management efforts.

Overall, the number of fish on the “overfishing” list climbed from 26 to 28, and the number on the “overfished” list rose from 37 to 38.

Read the full story from the Associated Press at the New Bedford Standard-Times

Warmer Bering Sea will Reduce Future Pollock Harvests but Raise Prices

April 19, 2016 — SEAFOOD NEWS — Economic losses from a diminished catch will be partially offset by rising prices for the fish species that supports the nation’s single biggest seafood harvest, according to an analysis by researchers at the National Oceanic and Atmospheric Administration’s Alaska Fisheries Science Center.

The report, by economist Chang Seung and biologist Jim Ianelli and published in the journal Natural Resource Modeling, estimates that the total Alaska pollock harvest in 2050 will be 22.2 percent smaller than it was in 2004. But the dollar value of the harvest – total revenue from sales of raw pollock – will decline by only 9 percent, according to the report’s projections.

Pollock harvests in waters off Alaska generally range between 1 million and 1.4 million metric tons a year, with nearly all of that pulled out of the eastern Bering Sea. The 2012 catch of pollock from waters off Alaska totaled 1.31 million metric tons and brought in nearly $500 million to the harvesting fishermen, according to the report. The total value of the fishery is much greater than that when multiplier effects are considered; it mounts to billions of dollars as the economic activity expands along each step from the fishing vessel to consumers’ meals.

Future consumers will be willing to pay more for pollock  for a variety of reasons, Seung said.

“There is a decrease in supply of pollock. That will increase the price a little bit,” he said.

In addition, the analysis assumes growth in the global population and economy, meaning expanded markets of fish-eaters and a positive shift in the demand curve, he said.

The analysis considers a range of scenarios that are averaged over the long term.

In the short term, Alaska pollock stocks and harvests fluctuate year to year. The gradual warming that is happening and is expected to continue will have effects in coming decades.

Effects of warmer waters on pollock are complicated, according to analysis by the Alaska Fisheries Science Center. Higher summer temperatures tend to spur growth of more young fish, but those conditions leave much less high-oil prey for them to eat. Though they are more abundant than their cold-summer counterparts, the warm-summer young pollock are low on the fat reserves they need to survive the winter. Since juvenile pollock are a major source of food for a variety of fish and marine mammals, winter survival is critical to stock sizes. Pollock populations can be plentiful if warm and cold years alternate, according to NOAA analysis, but there is concern about several sequential warm years causing big stock declines.

Do the future supply and demand changes mean the lowly pollock might become a more premium whitefish? Could pollock be the new cod?

Don’t count on it, advises Gunnar Knapp, a University of Alaska Anchorage economist with fisheries expertise.

“I don’t see it happening any time soon,” said Knapp, director of UAA’s Institute of Social and Economic Research.

Though groundfish is not his specialty, he said, his “gut instinct” is that pollock faces too many obstacles to become a prized fish like halibut, now considered a delicacy, or even cod, which has niche appeal as food with centuries-old traditions.

Those include competition from other whitefish, like farmed catfish and tilapia, along with the emerging farmed species from Vietnam, Pangasius hypophthalmus, which goes by the newly coined name “swai,” Knapp said. Swai was not even eaten in the United States until about 10 years ago but it is now a strong contender in the whitefish market, he said.

Future marketing of pollock could make a pitch for the product as wild and sustainably managed, Knapp added. Pollock also feeds spinoff markets for roe – generally a Japanese market subject to the changing value of the yen – and the paste known as surimi, making pollock economics a bit more complex than those applicable to other fish, he said.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Cook Inlet Salmon is a Prime Example of a Fishery Magnuson Has Not Been Able to Help

April 20, 2016 — SEAFOOD NEWS — The Magnuson Act 40 Years Later – Promises not kept for all fisheries

The Magnuson-Stevens Fishery Conservation and Management Act turned 40 last week and Federal and State fishery managers marked that event with an opinion piece (ADN, April 12) extolling the successes of the Magnuson-Stevens Act and its implementation in Alaska as a “global model of sustainability.”  As the authors point out, the Magnuson-Stevens Act sets up a “transparent governing process” intended to ensure that “science is behind every fishery management decision” in Alaska.  Indeed, the Magnuson-Stevens Act sets up national standards ensuring that all fisheries are managed to achieve “optimum yield from each fishery” with management decisions “based on the best scientific information available,” and guided by carefully considered fishery management plans.

We can all find common ground in recognizing the benefits associated with management under the Act, as well as many of the successes of the North Pacific Fishery Management Council (the Council) and NOAA Fisheries in ensuring the long-term stewardship of Alaska’s fisheries.

The problem is that many important fisheries have been left out of the fold of the Magnuson-Stevens Act.  The Cook Inlet salmon fishery is a prime example.  Every year, some 10 to 30 million salmon pass through Federal waters in Cook Inlet, in route to their native streams.  These are some of the largest wild salmon runs in the world, and they go largely unharvested.

But the North Pacific Fishery Management Council and NOAA Fisheries plainly don’t want anything to do with Cook Inlet salmon fisheries, despite their obligation under federal law.  The Council never took an active role in managing the fishery, and in 2012, with approval from NOAA Fisheries, removed Cook Inlet from the Council’s Fishery Management Plan, despite the objections of the commercial fishing industry.

The result is that the benefits of Magnuson-Stevens Act have never come to pass in Cook Inlet.  Cook Inlet does not get the benefit of “drawing on NOAA’s environmental intelligence to improve stock assessments and assess the impact of climate change on fish population.”  Cook Inlet does not get to draw upon the Magnuson-Stevens Act’s “transparent governing process” or the robust “public-private management process founded under MSA.”  Cook Inlet does not get to draw on the Magnuson-Stevens Act’s promises of optimum yield for each fishery, or the promise that “science is behind every fishery management decision” in Alaska.

Instead, Cook Inlet is left with the Board of Fisheries.  Regardless of whether you believe those who claim the Board of Fish “isn’t broken” (ADN commentary March 16, 2016) or others who believe it certainly is broken (ADN commentary March 30, 2016), no one can reasonably argue that the Board of Fish process can match the transparency of the Council, or claim that “science is behind every fishery management decision” made by the Board of Fish.

There should not be any real doubt, of course, why the Council doesn’t want to deal with salmon management in Cook Inlet.  The resource disputes between user groups are contentious and longstanding.  But the need for the scientific rigor and transparency that the Council can provide has never been greater.  The Board of Fish has made no real effort to find solutions to managing Cook Inlet salmon fisheries in light of poor returns of some stocks, the identification of several “stocks of concern,” impacts from invasive species, and growing habitat problems from both urbanization and climate change.  The result in recent years has been sport and commercial fishery closures and restrictions, the loss of millions of un-harvested salmon, the loss of tens of millions of dollars to the regional economy and the loss of millions of dollars to the State treasury.

All Cook Inlet salmon fisheries would plainly benefit from coordinating the State’s long-standing salmon management experience with the Council’s transparent, science-based process.  This is precisely what the Magnuson-Stevens Act contemplates.  Hopefully, the sport and commercial fishermen and the coastal communities in Cook Inlet won’t have to wait another 40 years for the promises of the Magnuson-Stevens Act to be fulfilled.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.