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On campuses closed by COVID-19, seafood workers trade freedom for paychecks

September 3, 2020 — Seafood companies bring thousands of seasonal workers to Alaska’s fishing towns every year, but this year’s summer workers were largely unseen. In Petersburg, due to COVID precautions, workers were restricted closed campuses — they were only allowed to go between the plant, dorms and cafeteria. Some workers said they felt resigned to it. Others said it felt like jail.

There are two major processing plants in Petersburg: OBI Seafoods — formerly Petersburg Fisheries, Inc — and Trident Seafoods. But before we get to the plants, we should start with the fishermen.

Nick Rahaim is a deckhand on a commercial fishing boat. During the pandemic, he and other fishermen have to stay on deck, away from the seafood processing workers who come on board to offload the catch.

“It’s been compared to the NBA bubble, like Disney World in Florida,” Rahaim said. “While it is a bubble, it’s very different because on the one hand you have people making millions, on the other you have people making close to minimum wage.”

Read the full story at KTOO

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