Saving Seafood

Federal court rules against challenge to red snapper quotas

January 5, 2016 — A federal judge in New Orleans on Tuesday rejected a challenge to the Gulf Council’s red snapper fishing quotas for the next three years.

The plaintiffs, challenged the legality of Amendment 40 to the Gulf Council’s Reef Fish Fishery Management Plan and the associated rule which sets fishing quotas and seasons for 2015-17.

The plaintiffs argued that under the federal Magnuson-Stevens Act, the Gulf Council is prohibited from regulating charter fishing separately from recreational fishing. Also, that the Gulf Council and the National Marine Fisheries Service did not “assess, specify and analyze” the economic and social effects of Amendment 40, that the amendment makes an unfair and inequitable allocation of fishing resources and the Council improperly delegated authority to the National Marine Fisheries Service.

Amendment 40 defines the partitioning of the recreational sector. All four arguments were struck down.

Read the full story at the Daily Comet

Gulf Seafood Institute’s President Harlon Pearce Appointed to NOAA’s Marine Fisheries Advisory Committee

December 15, 2015 — Secretary of Commerce Penny Pritzker has appointed Gulf Seafood Institute’s President Harlon Pearce, along with three other new advisors, to the National Oceanic and Atmospheric Administration’s (NOAA) Marine Fisheries Advisory Committee. The Marine Fisheries Advisory Committee (MAFAC) advises the Secretary on all living marine resource matters currently the responsibility of the Department of Commerce.

According to NOAA, the expertise of MAFAC members is used to evaluate and recommend priorities and needed changes in national programs and policies, including the periodic reauthorization of the Magnuson-Stevens Act, Endangered Species Act and Marine Mammal Protection Act. The members represent a wide spectrum of fishing, aquaculture, protected resources, environmental, academic, tribal, state, consumer, and other related national interests from across the U.S., and ensure the nation’s living marine resource policies and programs meet the needs of these stakeholders.

As owner and operator of Harlon’s LA Fish in New Orleans, a seafood processing and distribution company, Pearce has more than 46 years of experience in the seafood industry.  He has been an advocate for developing strong and viable seafood industries, a “go to” source for the media and seafood events, and a guest speaker and lecturer.

A tireless spokesperson for Gulf seafood, he was instrumental in the foundation of the Gulf Seafood Institute, which advocates on behalf of the entire Gulf seafood community. Pearce previously served for nine years as the Louisiana Representative on Gulf of Mexico Fisheries Management Council and for 11-years was Chairman of the Louisiana Seafood Promotion and Marketing Board, a tenure which spanned both the devastating hurricane season of 2005 and the BP Deepwater Horizon Oil Spill.

Read the full story at the Gulf Seafood Institute

 

Official seeks ‘common sense ideas’ in dealing with sharks

October 20, 2015 — Though shark research is winding down as the cold weather moves in, Orleans Selectman John Hodgson already has his eyes on next year’s shark population.

Hodgson is calling for the creation of a nonprofit organization called Cape Cod Shark Watch that would bring together federal, state, and local officials to implement “common sense ideas” to keep people safe from sharks in the waters off Cape Cod.

Though Orleans had no shark-related injuries among beachgoers this summer, Hodsgon said educating the public will be necessary to keep people safe as shark sightings increase.

Hodgson said in his proposal, which was released last week, that researchers have identified more than 100 great white sharks off the Cape coast this summer.

“This is not a swimming pool in Orleans, so it’s not just an Orleans problem. We’re talking about the Atlantic Ocean,” he said. “These sharks are not sitting at a toll booth, waiting to pass through and be acknowledged . . . We’re going to have to have a regional approach to this, especially on the communication side of things.”

Read the full story from the Boston Globe