Saving Seafood

Shrimp still shuttered: Northern shrimp moratorium extended 3 years

November 28, 2018 — New England’s fishing industry wasn’t expecting a bountiful shrimp harvest this winter, as the fishery has been shuttered since 2014. But the Atlantic States Marine Fisheries Commission went above in beyond in its November meeting, shutting the shrimp fleet down not only for 2019, but for ’20 and ’21 as well.

A 2018 benchmark assessment published in October showed a bleak future for the fishery. The report indicated the northern shrimp population remains severely depleted. Spawning stock biomass remains at the same low levels that have kept the fishery shuttered since the 2013 season.

Commissioners from New Hampshire and Massachusetts supported the closure, while Patrick Keliher, commissioner of the Maine Department of Marine Resources, reportedly wanted only a one-year closure.

The closure does not allow for any research quota in the next three years, a deal that has kept a small portion of Gulf of Maine shrimp in the marketplace each year.

“The stock is so low, biomass is so low and recruitment is so down — the 2018 recruitment was 2 billion. And while that sounds like a lot, that’s even below the median,” said Tina Berger, the commission’s director of communications. “Their rationale was, ‘Let’s close the resource for three years, and that way if we have a good year for recruitment, it would give that class time to grow into a fishable resource.’”

Read the full story at National Fisherman

Regional Regulators Vote For 3-Year Closure Of Maine Shrimp Fishery

November 19, 2018 — A panel of regulators from Maine, New Hampshire and Massachusetts voted Friday to put a three-year moratorium on the commercial fishery for Northern Shrimp, also known as Maine shrimp. Maine’s representatives at the meeting in Portland wanted some type of season preserved, but they were outnumbered.

The decision came after Katie Drew, a scientist with the Atlantic States Marine Fisheries Commission, told the panel there was virtually no chance the shrimp would bounce back from depleted levels before 2022 and, in fact, might never recover. Above all, she says, the Gulf of Maine, has warmed to the limits of the shrimp’s reproductive capacity.

“The warmer the waters the less baby shrimp you have the next year,” says Drew. “And so we’ve had a lot of warm waters, and we’re just not getting a enough baby shrimp into the population. And in addition a lot of things like to eat northern shrimp.”

Predators such as red hake, spiny dogfish and squid, which are growing more abundant in some parts of the Gulf. The pressure they are putting on shrimp is a growing problem, even though one top predator, humans, haven’t been in the picture since 2014.

Historically, the commercial shrimp fishery, which traditionally started in December, has been dominated by boats from Maine. But it’s been closed for four consecutive years.

Panel member Mike Armstrong, assistant director in the Massachusetts Division of Marine Fisheries, says the regulators should bow to reality and proposed the three-year closure.

Read the full story at Maine Public

 

Regulators close Maine’s shrimp fishery for next 3 years

November 19, 2018 — PORTLAND, Maine — Regulators voted Friday to close the Gulf of Maine winter shrimp season for another three years, raising fears that the fishery decimated by rising water temperatures may never bounce back.

The Atlantic States Marine Fisheries Commission has been taking a year-to-year approach to determining whether to allow a winter season, but the panel decided to shut it down for 2019, 2020 and 2021 after receiving a dismal report on the depleted fishery.

The last time the fishery was open was 2014 in Maine, New Hampshire and Massachusetts.

“The stock has shown very little signs of recovery. It’s considered a depleted resource,” said Tina Berger, spokeswoman for the agency.

Fishermen, the bulk of them from Maine, used to catch millions of pounds of the shrimp every winter.

But the warming ocean and predation have decimated the shrimp fishery. The shrimp are especially sensitive to changes in water temperature, Berger said.

Read the full story from the Associated Press at The Washington Post

Atlantic Herring Area 1A Trimester 3 Effort Controls Revised

November 13, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts revised the effort control measures for the 2018 Area 1A Trimester 3 (October 1 – December 31) fishery. Board members, with input from industry, agreed to seven (7) consecutive landing days until 92% of the Area 1A sub-ACL is projected to be harvested. Vessels may only land once every 24-hour period.

  • Beginning on November 16, 2018: Vessels in the States of Maine and New Hampshire, and the Commonwealth of Massachusetts may land Atlantic herring starting at 12:01 a.m. on seven (7) consecutive days a week.

Trimester 3 landings will be closely monitored and the directed fishery will close when 92% of the Area 1A sub-ACL is projected to be reached. Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip once the fishery is closed. For more information, please contact Megan Ware at 703.842.0740 ormware@asmfc.org.

Read the full announcement here

ASMFC Atlantic Herring Days Out Call Scheduled for November 13, 2018 at 10:30 AM

November 9, 2018 — The following was released by the Atlantic States Fisheries Management Council:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A (inshore Gulf of Maine) fishery via Days Out meetings/calls.

The Atlantic Herring Board members from Maine, New Hampshire, and Massachusetts are scheduled to convene via conference call to review fishing effort on:

• Tuesday, November 13th at 10:30 AM

To join the call, please dial 888.585.9008 and enter conference room number 502-884-672 as prompted.

Please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740 for more information.

Fisheries regulators to deliver the shrimp season news next week

November 6, 2018 — The wait will soon be over for gourmets and harvesters who yearn to know whether Maine shrimp will be on their plates — or in their nets — this winter.

Next week, fisheries regulators will meet over two days in Portland to consider the health of the Northern Shrimp resource and changes to the Northern Shrimp Fishery Management Plan, Most important, they will also determine whether there will be a shrimp fishery in the Gulf of Maine this winter and if so, how large it will be.

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Technical Advisory Panel and Regulatory Section will meet on Thursday, Nov. 15, and Friday, Nov. 16, respectively, at the Maine Historical Society at 489 Congress St. in Portland.

The panel will meet Thursday from 1:30 to 4:30 p.m. to review public comment on Draft Addendum I to the management plan, review the 2018 Benchmark Stock Assessment and prepare recommendations about both adoption of the draft addendum and the dates and landings quota, if any, for the 2019 shrimp fishing season for consideration by the Northern Shrimp Section.

On Friday, the section will meet from 9 a.m. to noon to consider the advisory panel’s recommendations, then take final action on the proposed changes and set specifications for the 2019 season.

The addendum would give each of the three states that have shrimp landings — primarily Maine but also New Hampshire and Massachusetts — the authority to allocate its shrimp landing quota set by the ASMFC between gear types in the event the fishery reopens. In the last years that there was a commercial fishery — there has been a moratorium on fishing since 2013 — trawlers caught about 90 percent of shrimp landed but there was a growing trap fishery.

Read the full story at The Ellsworth American

Rule change for shuttered shrimp fishery could be coming

November 5, 2018 —  Fishery managers are seeking feedback on potential changes to New England’s long-shuttered shrimp fishery if it ever reopens.

Shrimp fishing has been shut down off Maine, Massachusetts and New Hampshire since 2013. The Atlantic States Marine Fisheries Commission is considering changes to the way it allocates quota in the fishery.

The commission’s holding public hearings in Augusta, Maine, on Monday and Portsmouth, New Hampshire, on Tuesday.

Read the full story from the Associated Press at Boston.com

Man Pleads Guilty to False Fishery Disaster Relief Request

October 31, 2018 — A New Hampshire man has pleaded guilty to giving false information in an effort to get fishery disaster relief funds following Hurricane Sandy.

Prosecutors say 56-year-old Dave Bardzik, of Ossipee, submitted several false and/or altered records to the state Fish and Game Department in 2015 in an attempt to qualify for the funds.

Investigators noted discrepancies between the 2015 submission and previous records Bardzik had completed. He admitted that he created the records because he would otherwise not have qualified for funds.

Required criteria included that “for hire” vessels, like Bardzik’s, must have taken at least 15 trips in three of the previous four years in which at least one New England groundfish species was harvested.

Read the full story from the Associated Press at U.S. News

New Hampshire ‘AquaFort’ among 22 projects earning NOAA Sea Grant

October 26, 2018 — Researchers in New Hampshire have received federal funding to create an offshore aquaculture program that will be used to recruit fishermen in northern New England interested in raising steelhead trout and blue mussels.

Officials from the University of New Hampshire – which manages the state’s Sea Grant program – along with the state’s federal leaders announced the USD 747,673 (EUR 655,574) award last week. The grant was given to UNH for its new aquaculture program called “AquaFort.” It involves the hatching of rainbow trout in freshwater, and after eight months of development, the fish are transferred to the sea and become known as steelheads.

The university already has permits for the AquaFort site, which will be located less than two miles south of the Isle of Shoals.

“Warming ocean temperatures and invasive species have caused a decline in sea creatures such as blue mussels and steelhead trout, which has negatively impacted New Hampshire fishermen and the seafood industry,” U.S. Sen. Maggie Hassan (D-New Hampshire) said in a statement. “By increasing seafood production through aquaculture training for fishermen and farmers, this federal grant to the University of New Hampshire will help expand economic opportunity on the Seacoast.”

The New Hampshire initiative was one of 22 projects that earned 2018 Aquaculture Research Awards grants by NOAA Sea Grant. All of the endeavors receiving a total of USD 11 million (EUR 9.6 million) will work on their projects over the next two to three years. Awardees must also receive a 50 percent match in funds from non-federal sources.

The Rhode Island Sea Grant program received USD 745,815 (EUR 654,052) to develop an online training initiative for entry-level workers that’s designed to improve worker safety and hone the skills necessary to get and keep a job in aquaculture. The training program will include a “train-the-trainer” aspect that could lead to a national deployment.

Read the full story at Seafood Source

White House Touts President Trump’s Actions on Fishing

October 24, 2018 — The following was released by The White House:

“An ever-growing maze of regulations, rules, restrictions has cost our country trillions and trillions of dollars, millions of jobs, countless American factories, and devastated many industries.”

REAL RESULTS: President Trump’s efforts to cut burdensome and unnecessary red tape are bringing real change and delivering real results for Americans.

  • The National Oceanic and Atmospheric Administration has taken action to free our fishermen from burdensome red tape while also promoting responsible fishing practices.
    • For instance, areas off the coast of New England have been opened to commercial sea scallop harvesting for the first time in years, netting an economic benefit of $654 million.

Read the full release here