Saving Seafood

Pollock scarce — and expensive — as Northeast groundfish prices fluctuate

July 25, 2019 — The Northeast groundfish fishery kicked off May 1. The federal shutdown last winter meant some management changes, like Framework 58 which changes catch limits on several stocks, faced delays.

Groundfish prices seem to be fluctuating. Bert Jongerden, general manager of the Portland Fish Exchange, a wholesale auction in Maine says fleets are  “mostly bringing in Gulf of Maine haddock, dabs, and white hake, it’s balanced among those.”

Gulf of Maine haddock appears steady, with average price for large around $2.78 per pound. Demand for dabs for restaurant markets is high, with $4.50-5.00 for large dabs.

Fleets are hauling high volumes of redfish, with low prices. Another low point is monkfish.

“Tails are very soft, sometimes less than $1 per pound on auction,” adds Jongerden. It is a pattern that has been seen a few years – likely a result of robust supply but cold European markets, which set the price.

“A lot of gillnetters are targeting monks to avoid cod, because there is a terrible cod problem. The fish are there,” said Jongerden. Average prices for cod were $3.24 to $3.81 per pound as of late June.

All eyes are on Atlantic pollock. “Gillnetters are just not seeing them, no large or mediums,” adds Jongerden. Pollock (aka Boston bluefish) is popular in NY markets.

Read the full story at National Fisherman

New England council joins Mid-Atlantic in push to require electronic trip reporting

July 19, 2019 — The New England Fishery Management Council has decided to join with the Mid-Atlantic Fishery Management Council in requiring all vessels to use electronic vessel trip reports (eVTR), replacing physical reports.

The action was initiated after the Mid-Atlantic council started investigating the possibility of switching all trip reporting in December 2018. The move, under an omnibus framework action, would require that all vessels use eVTR, a method that has been available since 2013.

“The Mid-Atlantic Council has been interested in eVTR for the past several years,” Karson Coutre, of the Mid-Atlantic council, told SeafoodSource in May. “Many stakeholders have voiced the desire to move in the direction of electronic reporting with technological advances and eVTR being an established means to submit VTRs since 2013.”

Electronic reporting would eliminate the need to individually scan thousands of reports: In 2018, the Mid-Atlantic council had to process over 70,000 reports. Every single one needs to be entered into a database, and sometimes clarity issues caused by handwriting or other problems makes information less accurate than it would be in an electronic report.

As a result of the Mid-Atlantic council’s investigation into using eVTR, the New England council had to initiate its own investigations. Many permit-holders in the region hold permits belonging to both councils, estimates by the New England council places at least 2,514 vessels holding permits in both regions, or nearly 90 percent.

Read the full story at Seafood Source

Sea Scallop Camera-Based Survey Expanded on Georges Bank

July 18, 2019 — The following was released by NOAA Fisheries:

The University of Massachusetts, Dartmouth, School for Marine Science and Technology will add the Northern Flank and Closed Area II North to this year’s planned survey work around Georges Bank to track sea scallop aggregations.

The survey, which uses a drop-camera array, is also covering the Great South Channel, Nantucket Lightship, and the Closed Area I Access Area.

“Taking on this additional work while in the middle of a busy survey season exemplifies the School for Marine Science and Technology’s dedication to supporting the scallop fishery,” said Jon Hare, director of NOAA Fisheries’ Northeast Fisheries Science Center. “It’s also a great example of the importance of our strong partnerships in the region that provide science to support management of this valuable resource.”

The University’s survey is funded by the sale of sea scallops that are set aside from the annual catch limit through the Sea Scallop Research Set-Aside Program. The New England Fishery Management Council established this unique program to address research questions that support management of the sea scallop resource.

Awards are made in pounds, not dollars, and no federal funding is provided. Instead, proceeds generated from the sale of set-aside scallops are used to fund research activities and compensate participating vessels.

Read the full release here

CORRECTED: Regional fishery council moves toward mandatory e-reporting

July 17, 2019 — The digital age of vessel reporting is on the line and the New England Fishery Management Council is trying to make sure fishermen under its purview answer the call.

The council has embarked on a management strategy that ultimately will require all commercial fishermen holding federal permits for New England council-managed species to file their vessel trip reports electronically rather than by the traditional paper reports.

“The goal is to go to a mandatory electronic reporting system,” said Janice Plante, spokeswoman for the council. “But we also know that this is going to present a challenge for some fishermen used to filing paper reports. We’re going to need an extended implementation period. NOAA Fisheries and both the Mid-Atlantic council and our council agree on that.”

The New England council is joining the Mid-Atlantic Fishery Management Council in working toward a fully digital format — known as eVTRs — for filing the vessel trip reports that provide regulators with catch data on every fishing trip, including each chart area, gear type and/or mesh size fished.

The current vessel reporting regulations require fishermen to complete their paper VTR prior to landing. Plante said that will continue under electronic filing. However, she said, the timeline for submitting the reports remains under consideration and will be finalized before the new regulations take effect.

Read the full story at the Gloucester Daily Times

NEFMC Joins MAFMC in Commercial eVTR action

July 16, 2019 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is taking steps to bring all commercial fishermen who hold federal permits for Council-managed species into the digital age by requiring vessel trip reports (VTRs) to be submitted electronically instead of on paper. These electronic reports are known as eVTRs, and this proposed action will apply to all of the Council’s fishery management plans.

The Mid-Atlantic Fishery Management Council (MAFMC) has been working since December of 2018 on a Commercial eVTR Omnibus Framework Action that would apply to all vessels with federal commercial permits for MAFMC-managed species, which include summer flounder, scup, black sea bass, Atlantic mackerel, squid, butterfish, surfclams, ocean quahogs, bluefish, and tilefish.

Read the full release here

Still Time to Take the NOAA Survey

July 12, 2019 — The National Oceanic and Atmospheric Administration is conducting a survey of stakeholders to gain a better understanding of communication preferences and needs among fisherman.

The New England Fishery Management Council is currently developing Amendment 23 to the Northeast Multispecies Fishery Management Plan and through this, the Council will evaluate the current groundfish monitoring program and consider changes to improve said system.

The survey focuses on two areas: What aspects of the current monitoring program, analyses, or processes do industry members want more information on, and how would industry members like the NOAA to communicate with them; workshops, websites, printed materials, question and answer sessions, or another method?

Recent discussions about the development of Amendment 23 have revealed that industry members want more information about the current monitoring system.

Read the full story at CapeCod.com

Lobster Bait Fish Coming to Maine From Uruguay Amid Shortage

July 11, 2019 — Maine’s lobster fishermen will be able to use a new species of bait fish to try to get through a shortage of herring that has troubled the industry in recent years.

Lobstermen typically bait traps with Atlantic herring, but federal fishery regulators have enacted dramatic cutbacks to the catch quotas for that fish. The Maine Department of Marine Resources said Thursday it has approved the blackbelly rosefish as a new species that can be sold and used as lobster bait in the state.

The blackbelly rosefish is an abundant species that ranges from Canada to South America. Cooke Aquaculture, a New Brunswick, Canada-based company, requested Maine’s approval to sell rosefish as bait, and the company announced plans to harvest the fish off Uruguay.

“We believe this is a solution to address concerns from the lobster fishery on the challenges they are currently facing on account of bait shortages,” said Glenn Cooke, chief executive officer of Cooke Inc., which includes Cooke Aquaculture.

Most of the U.S. lobster catch comes to the shore in Maine, where lobstermen landed nearly 120 million pounds (54 million kilograms) of the valuable seafood last year. Fishermen rely heavily on herring as a bait source, though they also use other species, such as menhaden.

Read the full story from the Associated Press at U.S. News

How the blackbelly rosefish from South America could help Maine lobstermen who are short on bait

July 10, 2019 — The state for the first time has approved using fish raised off the coast of Uruguay as lobster bait to help offset a bait shortage that could increase lobster prices.

Cooke Aquaculture USA of Machiasport announced the Maine Department of Marine Resources’ decision on Wednesday, saying it could help lobstermen weather a drop in the population of their primary bait source, herring, off the Maine coast. The New England Fishery Management Council in June cut the amount of herring fishermen can catch off the New England coast in 2020 and 2021.

The decision will allow Cooke to sell whole blackbelly rosefish for use as bait to lobstermen dealing with the herring decline. It could also open a lucrative line of trade for Cooke, which employs more than 200 in Maine at its Atlantic salmon marine farms, freshwater hatcheries and processing plant in Machiasport.

The lobster industry has enjoyed large hauls in recent years, but it is dependent on bait to lure lobster into traps. A spike in bait prices could hit consumers in restaurants and fish markets, which have already seen increases in lobster costs over the past few years.

Read the full story at the Bangor Daily News

Groundfish managers to review catch share system

July 5, 2019 — In 2010, the New England groundfish fleet began fishing under a new catch share system when federal fishing regulators established the sector system that remains in place today in the Northeast Multispecies groundfish fishery.

Now, nine years after implementation, the New England Fishery Management Council is embarking on a review of the first six years of the commercial groundfish catch share system and is using a series of nine meetings in fishing ports from Maine to New York to elicit public comment.

One of those meetings is scheduled for Gloucester on July 25 at the Sawyer Free Library on Dale Avenue. The meeting is set to run from 4:30 to 7 p.m.

“Most of our fishermen in this fishery now fish in a sector, so we thought it would be a good time to review the program after having it in effect for a while,” said Janice Plante, spokeswoman for the council.

The review actually is mandated by NOAA Fisheries, though in a rather oblique manner. The agency said management councils should periodically review — “no less frequently than once every seven years” — catch share programs to evaluate whether they meet the objectives of the fishery management plan.

Read the full story at the Gloucester Daily Times

REPORTER: U.S. Scallop Supply Increases 3rd Year In A Row

July 3, 2019 — SEAFOOD NEWS — With a combined approach of effort limitation and rotating harvest areas, the Atlantic sea scallop (Placopecten magellanicus) is one of the most valuable fisheries in the United States, and is the most valuable wild scallop fishery in the world. It’s managed by the New England Fishery Management Council in cooperation with the Mid-Atlantic Fishery Management Council under the Atlantic Sea Scallop Fisheries Management Plan, which maximizes scallop yields while protecting beds of young scallops.

According to the NEFMC Council Report, Framework Adjustment 30 to the Atlantic Sea Scallop FMP, which contains catch specifications for the 2019 and 2020 (default) fishing years, has been approved by NMFS for implementation. The most likely scenario includes seven 18,000 lb. access area trips and 24 days-at-sea. These allocations are projected to result in landings of about 60 million pounds of scallops in FY 2019.

Scallop Trade

Scallop imports into the United States increased 12.4%, or 5.1 million pounds in 2018 compared to the previous year. However, this increase was largely due to the abundant volume rushed in from China in December 2018, ahead of the 25% tariff increase originally set for a January 1, 2019 implementation, which was later postponed. China continues to be the largest scallop supplier to the United States, accounting for about 46% of the 46.5 million pounds of scallops imported into the U.S. Shipping fewer scallops to the U.S. are Argentina (-13.6%) and Japan (-33%), while China (15.4%), Canada (5.5%), Mexico (2394.7%) and Peru (190.1%) have shipped more in 2018 than the previous year (Chart 1).

Export activity declined year-overyear. January to December exports totaled 14.1 million pounds, 14% fewer than the 16.4 million pounds shipped out in 2017. Canada remains our largest export destination, accounting for roughly 29% of annual exports; other significant destinations for U.S. production are the Netherlands, France, Belgium and the United Kingdom.

The Markets 

More imports, larger landings, and a decline in exports, resulted in an increase in net supply. Our net supply calculation suggests an annual total of nearly 87 million pounds compared to 75 million in 2017; a 16% improvement (Chart 2).

The market for U.S. origin sea scallops fell as seasonally expected at the start of the new season, but strengthened throughout the end of the year amid little to no landings of larger domestic U/10 sized sea scallops. The market held somewhat of an unsettled undertone as varying inventory positions broadened  the range of wholesale offerings available to customers. Those with thin inventories reported higher premiums, while those with more stable inventory holdings were able to offer a lower price. The average price paid for a domestic dry U10 in 2018 was $12.18, down 20% from the previous year average of $15.25/lb. Similarly, dry 10/20 count scallops decreased by 4.6%, averaging $10.30/lb. compared to $10.80 in 2017.

The market for Canada origin sea scallops saw premiums developing during 2018 Q4. Frozen inventory levels were not as abundant compared to previous years and one factor contributing to this were fewer exports from Japan into Canada. In 2018, while Japan harvested the same number of scallops as expected, the harvest was of a smaller size, attributing to about 25% less product available for export. Less exports paired with strong domestic demand in Japan was one of the factors attributing to the Canadian wholesale market strengthening at the end of their calendar year season.

The average price paid for a 10/20 count Canadian sea scallop in 2018 was $11.91/lb., down 12.8% from the previous average of $13.66/lb. in 2017.

Looking Forward

Conservation efforts have been strong resulting in productive years for fisherman. The outlook for this year is that with an increased net supply, prices could continue to fall, attracting a wider consumer base at the restaurant and retail levels this summer, once again. However, while landings thus far in the 2019 season have been abundant, the quality is being noted as “medium” with a higher than favorable percentage of splits and pieces. Will quantity outweigh quality and keep prices down? The coming months will tell…

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.