Saving Seafood

DAVID SHIFFMAN: The Case Against Shark Fin Trade Bans

May 15, 2017 — The following is an excerpt from a story published in Southern Fried Science on May 13:

The United States Congress is considering a nationwide ban on buying, selling, or trading shark fins. While several of my posts and tweets have briefly discussed my stance on such policies, I’ve never laid out my full argument in one post. Here is why I, as a shark conservation biologist, oppose banning the shark fin trade within the United States.  The short answer is that the US represents a tiny percentage of overall consumers of shark fin, but provide some of the most sustainably caught sharks on Earth, as well as important examples of successful management, to the world. This means that banning the US shark fin trade won’t reduce total shark mortality by very much, but will remove an important example of fins coming from a well-managed fishery while also hurting American fishermen who follow the rules. Also, a focus on these policies promotes the incorrect belief that shark fin soup is the only significant threat to sharks, and that addressing the tiny part of that problem locally represents the end of all threats. For the longer answer, read on. And for the case for shark fin bans, please see this guest post from Oceana scientist Mariah Pfleger.

Shark fin trade bans do not allow for a sustainable supply of shark fins to enter the marketplace, punishing American fishermen who are doing it right. Sustainable trade is incompatible with a total ban on trade, at least in the same place and time. The United States has some of the most sustainable managed shark fisheries on Earth. When these fisheries provide fins to the marketplace, it shows that fins can absolutely come from a well-managed shark fishery. This can be an important example for international fisheries negotiations and associated advocacy (e.g., “the United States manages their shark fisheries well, and so can you, here’s how.”) According to Dr. Robert Hueter of Mote Marine Laboratory, a nationwide ban on the shark fin trade “will cause the demise of a legal domestic industry that is showing the rest of the world how to utilize sharks in a responsible, sustainable way.” (And yes, sustainable shark fisheries absolutely can exist and do exist, although there are certainly many more examples of unsustainable shark fisheries.) Several experts in international fisheries negotiations have privately told me that the US has more negotiating power when we can say “manage your fishery sustainably like we do” instead of “you should manage your fishery sustainably, but we decided to stop participating in this market entirely”/ “we won’t buy your product regardless of how sustainable you make it.”

Most shark scientists, including me, prefer sustainable trade to banning all trade in general. As part of my Ph.D. research, I surveyed the members of the world’s largest professional societies focusing on sharks. 90% of respondents believe that when possible, sustainable fisheries exploitation is preferable to banning all exploitation or trade. (Shark fin bans themselves received the second-lowest support, and second-highest opposition, of any policy tool I asked about.)

Read the full story at Southern Fried Science

Caribbean islands count on coral to build up coastal resilience

March 20, 2017 — Twice a week, fisherman Romould Compton puts on scuba gear to dive to the seabed and clean tiny elkhorns growing in the coral nursery off the Caribbean island of Carriacou, tending them until they can be transplanted to a damaged reef nearby.

He hopes his conservation work will help to bring back more of the fish, such as red snapper, king butterfish and hind, that many islanders depend on.

“In my area we depend on the reef for our survival and livelihoods, and a lot of reef is dead,” said Compton by phone from Windward, Carriacou, one of the lush, mountainous islands that make up Grenada in the southeast of the Caribbean.

“A lot of unemployment has been happening so we’ve got to turn to the sea to keep our livelihood going.”

Across the Caribbean, scores of projects are underway to restore battered coral reefs and replant damaged mangroves, crucial to livelihoods from fishing and income from the millions of tourists who flock to the tropical beaches each year.

The intricate reefs and salt-tolerant mangrove swamps also offer protection against storms and hurricanes on climate-vulnerable islands which often lack resources to build extensive engineered coastal defenses.

Read the full story at the Bangor Daily News

Don’t Feed The Dolphins: Scientists Warn

February 13, 2017 — Well-meaning humans who just can’t resist throwing fish overboard to attract wild bottlenose dolphins may be doing the creatures more harm than good. A recent study that draws on data collected in Sarasota Bay in cooperation with Mote Marine Laboratory cast light on the dangers, even when inadvertent and accidental feedings are involved.

“This is the first study that directly links human-related feeding of wild dolphins – intentional or not – with increase risks of injury from human interactions such as boat strikes, entanglement in fishing gear or ingestion of hooks and line,” said Dr. Katie McHugh, staff scientist of the Chicago Zoological Society’s Sarasota Dolphin Research Program. That program is a collaboration with Mote Marine.

Read the full story at the Clearwater Patch

ALEX RILEY: The Shark Fin Ban That Should Be Banned

September 23, 2016 — Every year, fishers haul up to 73 million sharks onto boats across the world’s oceans and trim their fins. In many cases, the rest of the body is thrown overboard to swim without propulsion. And without propulsion, no life-giving water flows over the sharks’ gills. They drown.

This is shark finning, a cruel practice that feeds the demand for the Chinese delicacy of shark fin or fish wing soup. From boat to bowl, it is tasteless.

To curb the death toll [of sharks], the US Congress plans to introduce the Shark Fin Trade Elimination Act of 2016. The bill was originally outlined to Congress by the advocacy organization Oceana* as part of a growing movement to outlaw all shark fins across the US. If passed, to sell or possess shark fins would be a punishable offense. It’s the ultimate protection from being made into soup.

Strange, then, that people who dedicate their lives to protecting sharks are vehemently opposed to the bill.

In a letter to Senator Bill Nelson, Bob Hueter, director of the Center for Shark Research at the Mote Marine Laboratory in Sarasota, Florida, outlines his objections. At best, it’s unnecessary, he says. At worst, it harms rather than helps shark populations.

For one, shark finning is already illegal in the United States (as well as in Canada, Australia, and Europe). Returning to shore with fins that have no corresponding body is like docking straight into a court hearing. According to Lindsay Davidson, a PhD candidate from Simon Fraser University in British Columbia, this fins-attached policy “is the gold standard for ensuring finning is not occurring.”

But fishing for sharks within a set quota is completely legal, at least for now. This allows commercial fishers to sell the meat just like any other fish, as well as the skin, liver oil, and, yes, the fins. It’s not finning, it’s heavily managed fishing; a practice that is sustainable and makes use of the entire shark rather than just its most coveted cuts.

The proposed ban would change that. The meat could still be eaten or sold, but any fins would have to be tossed overboard, thrown into the trash, or used for display or research purposes by a museum, college, or university, to avoid breaking the law. “It’s going in the opposite direction from the goal of any fishery,” says Hueter. That is, to “utilize as much as you can, and throw away as little as you have to.”

Read the full opinion piece at Hakai Magazine

Shark scientist opposes fin trade ban

August 8, 2016 — On Friday, Dr. Robert E. Hueter, Director of Mote Marine Laboratory’s Center for Shark Research, wrote to Sen. Bill Nelson (D-FL) in “strong opposition” to S. 3095, The Shark Fin Trade Elimination Act.

“S. 3095 will be ineffective in making a dent in the global problem of shark overfishing,” Dr. Hueter wrote. “Instead, it will punish the wrong people by putting American commercial fishermen, who are fishing for sharks legally and sustainably, out of business.”

Dr. Hueter added that the U.S. has “one of the best systems in the world for shark fisheries management and conservation,” and that S. 3095 would promote wastefulness in the U.S. shark fishery.

Read the full letter here