Saving Seafood

ASMFC 2019 Summer Meeting Preliminary Agenda & Public Comment Guidelines

June 17, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

Please find attached and below the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s 2019 Summer Meeting, August 6-8, 2019, in Arlington, VA. The agenda is also available at http://www.asmfc.org/home/2019-summer-meeting. Materials will be available on July 24, 2019 on the Commission website at http://www.asmfc.org/home/2019-summer-meeting.

A block of rooms is being held at The Westin Crystal City, 1800 S. Eads Street, Arlington, VA  22202. Cindy Robertson will make Commissioner/Proxy reservations and will contact you regarding the details of your accommodations. Please notify Cindy of any changes to your travel plans that will impact your hotel reservations, otherwise you will incur no-show penalties. We greatly appreciate your cooperation.

For all other attendees, please reserve online via Star Group Website at http://www.starwoodhotels.com/ or call The Westin Crystal City at 703.486.1111 as soon as possible and mention the Atlantic States Marine Fisheries Commission to obtain the group room rate of $179.00 plus tax single/dbl. Please be aware you must guarantee your room reservation with a major credit card or one night’s advance payment. Hotel reservations must be made by Sunday, July 7, 2019.  Room availability will not be guaranteed beyond this date.  If you are being reimbursed by ASMFC for your travel, please make your reservation directly with the hotel. Reservations made through travel websites do not apply toward our minimum number of required reservations with the hotel. Please note, cancellations at The Westin must be made by 4:00 p.m. two days prior to arrival to avoid penalty and an early departure fee of $100.00 will apply when checking out prior to the confirmed date. If you have any problems at all regarding accommodations please contact Cindy at 703.842.0740 or at crobertson@asmfc.org.

Atlantic States Marine Fisheries Commission

 Summer Meeting

August 6-8, 2019

The Westin Crystal City

Arlington, Virginia

Preliminary Agenda

 The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon at the meeting. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of the time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein. 

 Tuesday, August 6

8:00 – 10:00 a.m.                     Executive Committee 

(A portion of this meeting may be a closed session for Committee members and Commissioners only)

  • Consider Policy Addressing Non-Payment of State Assessments
  • Consider Proposed Revision to the Annual Report
  • Update on Transitioning the For-hire Telephone Survey to State/ACCSP Conduct
  • Discuss Commission Involvement in Biosecurity and Bait Sources

10:15 a.m. – Noon                   South Atlantic State/Federal Fisheries Management Board 

  • Consider Approval of Atlantic Cobia Amendment 1
  • Progress Update on Draft Addenda for Atlantic Croaker and Spot Traffic Light Analyses
  • Review and Consider Approval of 2019 Fishery Management Plan Reviews and State Compliance Reports for Atlantic Cobia, Atlantic Croaker, and Red Drum

Noon – 1:00 p.m.                     Lunch

1:00– 2:00 p.m.                        American Eel Management Board  

  • Review Board Working Group Recommendations on Addressing Coastwide Cap Overages
  • Review and Consider Approval of Aquaculture Proposals

2:15 – 3:15 p.m.                       Horseshoe Crab Management Board 

  • Consider Potential Management Response to the 2019 Benchmark Stock Assessment
  • Review and Consider Approval of 2019 Fishery Management Plan Review and State Compliance Reports

3:30 – 5:00 p.m.                       Atlantic Menhaden Management Board

  • Progress Update on Menhaden Single Species and Ecological Reference Point Benchmark Stock Assessments
  • Review and Consider Approval of 2019 Fishery Management Plan Review and State Compliance Reports
  • Set 2020 Atlantic Menhaden Fishery Specifications

Wednesday, August 7

8:30 – 11:15 a.m.                     Summer Flounder, Scup, and Black Sea Bass Management Board

  •                   Review Potential Black Sea Bass Commercial Management Strategies and Consider Initiating Management Action to Address Commercial Allocation
  •                   Progress Update on the Recreational Management Reform Working Group
  •                   Update on Management Strategy Evaluation of Summer Flounder Recreational Fishery Project
  •                   Discuss Discard Mortality

9:00 a.m. – 4:00 p.m.              Committee on Economics and Social Sciences

  • Review Ongoing Committee Activities
  • Discuss Efforts to Increase the Availability and Use of Socioeconomic Information in Management
  • Review Committee Input on the Commission’s Draft Risk and Uncertainty Policy

11:30 – 12:30                            Spiny Dogfish Management Board

  • Consider Approval of Draft Addendum VI for Public Comment
  • Review and Consider Approval of 2019 Fishery Management Plan Review and State Compliance Reports

12:30 – 1:15 p.m.                     Lunch

1:15 – 3:15 p.m.                       Interstate Fisheries Management Program Policy Board

  • Review 2019 Performance of the Stocks Report
  • Review and Consider Approval of ISFMP Guiding Documents
  • Update on American Lobster Enforcement Vessel
  • Committee Reports
  • Consider Noncompliance Recommendations (If Necessary)

3:15 – 3:30 p.m.                       Business Session 

  • Consider Approval of Atlantic Cobia Amendment 1
  • Consider Noncompliance Recommendations (If Necessary)

3:45 – 4:45 p.m.                       Tautog Management Board

  • Review Implementation Guidelines for the Commercial Harvest Tagging Program
  • Review and Consider Approval of 2019 Fishery Management Plan Review and State Compliance Reports

Thursday, August 8

8:30 – 11:30 a.m.                     Atlantic Striped Bass Management Board  

  • Consider Approval of Draft Addendum VI for Public CommentMid
  • Consider Postponed Motions from the April 2019 Meeting:

Main Motion: Move to initiate an Amendment to the Atlantic Striped Bass Fishery Management Plan to address the needed consideration for change on the issues of fishery goals and objectives, empirical/biological/spatial reference points, management triggers, rebuilding biomass, and area-specific management. Work on this Amendment will begin upon the completion of the previously discussed Addendum to the Management Plan.

Motion made by Mr. Luisi and seconded by Mr. Clark.

Motion to Amend: Move to amend to add reallocation of commercial quota between states.

Motion made by Mr. Pugh and seconded by Mr. Reid.

  • Review and Consider Approval of 2019 Fishery Management Plan Review and State Compliance Reports

 11:30 a.m. – 12:30 p.m.         Lunch

12:30 – 5:00 p.m.                     NOAA Fisheries Wind Power Workshop for New England and Mid-Atlantic Commissioners

Public Comment Guidelines

With the intent of developing policies in the Commission’s procedures for public participation that result in a fair opportunity for public input, the ISFMP Policy Board has approved the following guidelines for use at management board meetings:

For issues that are not on the agenda, management boards will continue to provide an opportunity for the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will use a speaker sign-up list in deciding how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

1.   Comments received 3 weeks prior to the start of a meeting week will be included in the briefing materials.

2.   Comments received by 5:00 PM on the Tuesday immediately preceding the scheduled ASMFC Meeting (in this case, the Tuesday deadline will be July 30, 2019) will be distributed electronically to Commissioners/Board members prior to the meeting and a limited number of copies will be provided at the meeting.

3.   Following the Tuesday, July 30, 2019 5:00 PM deadline, the commenter will be responsible for distributing the information to the management board prior to the board meeting or providing enough copies for the management board consideration at the meeting (a minimum of 50 copies).

The submitted comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.  As with other public comment, it will be accepted via mail, fax, and email.

MSC Recommends Certification for Gulf of Mexico Menhaden Fishery

June 6, 2019 — SEAFOOD NEWS — The Gulf of Mexico menhaden purse seine fishery was recommened by independent certification body SAI Global for certification against the Marine Stewardship Council (MSC) fisheries standard.

The two participants that requested to be evaluated for MSC certification are Omega Protein and Daybrook Fisheries. Omega Protein was recommended for MSC certification as an Atlantic menhaden fishery back in March.

“The recommendation for MSC certification for our Gulf of Mexico operations is a testament to the hard work we’ve put in over many years to conduct responsible operations,” said Bret Scholtes, CEO of Omega Protein. “The fact that both of the nation’s menhaden fisheries have now been recommended for MSC certification should assure customers and the public alike that our products meet the highest standards of sustainability.”

Fisheries must score a minimum of 60 out of 100 in 28 performance indicators in three categories; sustainability of the stock, efforts to minimize environmental impacts and effective management, to earn certification.

In its recommendation, SAI Global highlighted the menhaden fishery for its extensive surveys, monitoring for menhaden stock and the ecosystem, strong management plan and a robust governance and policy framework.

“Sustainable fishing is important for both the environment and for the future of our business,” said Scott Herbert, Vice President of Sales and Marketing for Daybrook Fisheries. “MSC certification will help this fishery meet the demand for sustainable products, while continuing to be an economic engine here for years to come.”

A December 2018 benchmark stock assesment of the Gulf menhaden saw that the population is healthy and managed sustainably. The stock faced no overfishing as well.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Gulf of Mexico menhaden fishery gets MSC recommendation

June 5, 2019 — The Gulf of Mexico menhaden purse seine fishery has been recommended for certification against Marine Stewardship Council standards by SAI Global, Omega Protein announced 4 June.

The recommendation means that both U.S. menhaden fisheries – Atlantic and Gulf of Mexico – have gained recommendation for MSC certification. Omega Protein and Daybrook Fisheries, the two companies that participate in the Gulf of Mexico menhaden fishery, requested the evaluation in 2017.

“The recommendation for MSC certification for our Gulf of Mexico operations is a testament to the hard work we’ve put in over many years to conduct responsible operations,” Omega Protein CEO Bret Scholtes said in a release. “The fact that both of the nation’s menhaden fisheries have now been recommended for MSC certification should assure customers and the public alike that our products meet the highest standards of sustainability.”

The Atlantic fishery was recommended for certification back in December, also from SAI Global.

The certification process hasn’t been without objections from competing groups such as recreational fishermen, whale watchers, and environmental nonprofits. The Atlantic fishery, in particular, has seen recreational groups formally object to the fishery gaining MSC certification.

Read the full story at Seafood Source

Gulf of Mexico menhaden fishery recommended for MSC; Atlantic hung up

June 5, 2019  — Now both of the US’ big purse seine menhaden fisheries have been recommended for certification by the Marine Stewardship Council, though how fast harvesters and processors are able to start carrying the label remains to be seen.

Omega Protein and Daybrook Fisheries, on Tuesday, announced that the menhaden fishery in the Gulf of Mexico has been recommended for MSC by the independent certification body SAI Global. Stakeholders now have 15 working days to submit formal objections to an independent adjudicator.

Houston, Texas-based Omega Protein, acquired by Canada’s Cooke in late 2017, and Daybrook, an Empire, Louisiana-based wholly owned subsidiary of South Africa’s Oceana Group, both source menhaden from the gulf and requested MSC certification in June 2017.

Read the full story at Undercurrent News

Omega Protein comes out swinging as magazine questions MSC’s integrity

May 14, 2019 — US firm Omega Protein has come out fighting following a column, published in Sport Fishing Magazine, made claims of impropriety in the Marine Stewardship Council (MSC) certification process of the Atlantic menhaden fishery.

In the editorial, Sport Fishing Magazine “impugns the integrity of both the [MSC] and the Atlantic menhaden fishery,” said Omega Protein. In response to the recommendation by the independent auditor that the menhaden fishery be MSC certified, editor Doug Olander made accusations of impropriety rather than critiquing the fishery, the independent assessment, or the MSC process on its merits, it said.

“MSC certification has always been based on objective criteria, which are evaluated by independent, third-party auditors,” the company said. “The process is entirely transparent, publicly available and easily accessible to [the magazine’s editor, Doug] Olander. If a fishery doesn’t score high enough on the assessment, it isn’t certified. Fisheries can be denied certification, and several fisheries have lost their certification for not maintaining standards.”

Olander wrote that Omega Protein was “buying its way to public respectability”, and looking to “wrap itself in a cloak of respectability by claiming it’s a certified sustainable fishery”. In fact, said Omega Protein, as made clear in the report compiled by the independent auditors, the menhaden fishery does meet the criteria for MSC certification.

Read the full story at Undercurrent News

Omega Protein: New York menhaden law a ‘feel good’ for environmentalists

April 26, 2019 — Omega Protein says it won’t be hurt by a new law that blocks it from fishing for menhaden in New York state waters in order to preserve the forage fish for whales and other wildlife because it never goes there.

Rather, it’s “feel-good legislation for the environmental community, but it will have zero impact on the company’s operations”, commented Ben Landry, director of public affairs for the Houston, Texas-based division of Canada’s Cooke, when called by Undercurrent News Tuesday for a response.

The legislation passed unanimously, 61-0, by New York’s Senate in February (companion bills S. 2317 and A. 2571) went into effect immediately upon being signed by Governor Andrew Cuomo on Thursday. The new law, which was sponsored by Democratic senator Todd Kaminsky and assembly member Steve Englebright, prohibits the taking of menhaden with the use of purse seine nets within three miles of the state’s coast.

Because menhaden are sensitive to oxygen levels in the water and can die off by the thousands when large schools become too confined in one area during hot weather, the law allows the state’s Department of Environmental Conservation (DEC) to issue a temporary order to allow purse seiners to reduce the population.

Read the full story at Undercurrent News

Thousands of dead fish wash up in N.J. river, bay area over weekend

March 18, 2019 — Thousands of dead fish washed up in creeks that are part of the Shrewsbury River estuary in Monmouth County over the weekend after the large school of menhaden were pursued by predatory fish and depleted the oxygen from the shallow water, state environmental officials said.

The adult menhaden, a species in the herring family, were found near boats in docks in Oceanport Creek, Parker’s Creek and Blackberry Bay in Oceanport early Saturday, the state Department of Environmental Protection said Monday. The fish kill numbered in the “thousands and thousands,” Hajna said.

Read the full story at NJ.com

MSC Certification Recommended for Atlantic Menhaden Fishery

March 8, 2019 — SEAFOOD NEWS — SAI Global, an independent certification body, has officially recommended that the Atlantic menhaden purse seine fishery be certified sustainable against the Marine Stewardship Council (MSC) fisheries standard.

In order to receive MSC certification, fisheries are evaluated against 28 performance indicators in three categories: suitability of the stock, minimizing environmental impacts and effective fisheries management. The Atlantic menhaden fishery cored 82.5, 86.0, and 92.2, respectively, in the three categories.

“We’re very pleased with today’s recommendation, which takes us right up to the fish line of the MSC certification process,” said Bret Scholtes, President and CEO of Omega Protein. “As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

As part of the certification process, in addition to their commitment to menhaden’s long-term sustainability, Omega Protein has agreed to work with management partners at the National Marine Fisheries Service (NMFS) and the Atlantic States Marine Fisheries Commission (ASMFC) on the three sustainability objectives. Omega is supporting the ASMFC’s development of harvest strategy, as well as new rules that take into consideration the ecological role of Atlantic menhaden. They are also working with NMFS to improve the frequency of observer coverage, making sure bycatch and interactions with marine mammals and endangered, threatened and protected species remain at minimal levels.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Read the full report from SAI Global here

Atlantic menhaden purse seine fishery one step closer to MSC certification

March 6, 2019 — The Atlantic menhaden purse seine fishery has been recommended for Marine Stewardship Council sustainability certification by independent certification body SAI Global, following the completion of a review of the fishery.

The announcement is positive news for Houston, Texas-based Omega Protein, which was pursuing the certification. By the review’s standards, the fishery scored an 82.5 for sustainability of the stock, an 86 for minimizing environmental impacts, and a 92.2 for effective fisheries management – surpassing the average score of 80 required for each category.

“We’re very pleased with today’s recommendation, which takes us right up to the finish line of the MSC certification process,” Omega Protein President Bret Scholtes said. “As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

The certification recommendation comes after a wave of heavy opposition from environmental advocates, including The Pew Charitable Trusts, which pushed for and successfully attained cuts to the quota for menhaden in the Chesapeake Bay, one of the main fishing grounds for the species. The Atlantic States Marine Fisheries Council had reduced the quota to 51,000 metric tons (MT) from 87,216 MT.

Read the full story at Seafood Source

Read the full report from SAI Global here

 

Cooke another step closer to getting MSC label for Atlantic menhaden

March 6, 2019 — The independent certification body SAI Global on Wednesday officially recommended that the Marine Stewardship Council grant certification to the Atlantic menhaden fishery, the US’ second-largest source of the fish.

The announcement was the expected conclusion following the release of a report by SAI in early December, though a number of environmental advocacy groups had expressed concerns about the harvesting of the important forage fish and were expected to publish critical comment letters.

“We’re very pleased with today’s recommendation, which takes us right up to the finish line of the MSC certification process,” said Bret Scholtes, president and CEO of Omega Protein, the Houston, Texas-based company that initiated the MSC-related review in June 2017.

“As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

The Atlantic menhaden fishery scored well in all three categories (82.5, 86.0 and 92.2), well above the minimum 60, the company noted in a press release. The assessment report compliments the fishery for having a comprehensive fishery management plan and menhaden-specific conservation and management measures in place.

Read the full story at Undercurrent News

Read the full report from SAI Global here