Saving Seafood

MASSACHUSETTS: Count of elvers visiting Rockport high

June 9, 2021 — Consider the full life of the American eel and what it takes for the wee critters to find their way from their birthing grounds in the Sargasso Sea to the town’s historic Mill Brook.

Once born, eel eggs float to the surface of the salt water spawning grounds northeast of the Bahamas and southwest of Bermuda. They hatch into transparent larvae. If they had thumbs, this is when they would stick them out. No appendages mean no thumbs. Still, they manage to hitch a ride.

Largely left to the whims of wind and currents, the larvae begin a year-long journey to fresh water portals. Some land as far south as the north coast of South America. Others travel as far north as Greenland.

And some hit the sweet spot, crossing the Atlantic Ocean to the Mill Brook and from there up into Rockport’s Mill Pond and Loop Pond, and perhaps as far away as Briar Swamp in Dogtown. In all, they swim more than 1,000 miles.

Waiting for them is Eric Hutchins and his merry band of volunteers, nature’s own census takers for the eels that have by now matured from larvae into translucent elver stretching roughly 2 to 4 inches.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Here’s what local activists, experts say you can do to protect the ocean on World Oceans Day

June 8, 2021 — The ocean covers about 70% of the planet, produces at least 50% of oxygen and absorbs about 30% of human-produced carbon dioxide, according to the United Nations. It feeds the world and is expected to employ 40 million people in ocean-based industries by 2030.

For Greater New Bedford, the Atlantic Ocean and its coastal waters are the places where boaters recreate and local fishermen catch millions of pounds of fish, promising food and paychecks for countless people. The National Marine Fisheries Service last month announced New Bedford, for the 20th consecutive year, was the nation’s top-earning port.

While the ocean continues to support many industries and communities, it is also under significant threats due to climate change and other human activities.

The ocean covers about 70% of the planet, produces at least 50% of oxygen and absorbs about 30% of human-produced carbon dioxide, according to the United Nations. It feeds the world and is expected to employ 40 million people in ocean-based industries by 2030.

For Greater New Bedford, the Atlantic Ocean and its coastal waters are the places where boaters recreate and local fishermen catch millions of pounds of fish, promising food and paychecks for countless people. The National Marine Fisheries Service last month announced New Bedford, for the 20th consecutive year, was the nation’s top-earning port.

While the ocean continues to support many industries and communities, it is also under significant threats due to climate change and other human activities.

Read the full story at the New Bedford Standard-Times

Lobster lovers feeling the pinch of high prices

June 8, 2021 — Summer weather has arrived, and New England tourists are hungry for a lobster roll or a whole cooked lobster – but they’re going to have to pay up.

Lobster is more expensive than usual this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the coronavirus pandemic. Consumers are headed back to seafood restaurants and markets for the first time in months, and the lobsters there to greet them are at a premium.

Some Maine stores charged $17 or $18 per pound for live lobster in May, and that was about twice the price a year ago. Prices are lingering in the $13 or $14 range this month. Lobster is usually expensive in late spring, but this season has seen prices that are higher than typical.

The wholesale price for live, 1.25-pound lobsters in the New England market was $9.01 per pound on May 1, business publisher Urner Barry reported. That was about $2.70 per pound more than the previous May 1, and the highest price for that date in at least five years, the company reported.

Read the full story from the Associated Press at the Portland Press Herald

MASSACHUSETTS: Baker, guvs urge Biden to keep offshore wind a priority

June 7, 2021 — Gov. Charlie Baker and governors from eight other states poised to benefit environmentally and economically from the emerging offshore wind sector sent President Joe Biden a letter on Friday outlining their thoughts and recommendations for keeping the momentum going in the fledgling field.

Biden’s administration has moved quickly to advance offshore wind projects, namely the Vineyard Wind I project that last month got the federal go-ahead it had been waiting about two years to receive, and Baker’s administration has cheered the president’s swift action.

Vineyard Wind, which is expected to deliver 800 megawatts of wind-generated power to Massachusetts by 2023, is on track to be the first utility-scale offshore wind farm in the United States. Mayflower Wind, an 804-MW project, is also under contract to deliver power to Massachusetts. And an upcoming state solicitation seeks a project of up to 1,600 MW that can come online by the end of the decade.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Museum To Host Conversation On Woods Hole Fisheries’ 150th Anniversary

June 4, 2021 — “Celebrating 150 Years of Science at the Woods Hole Fisheries Lab” will be the topic of Woods Hole Historical Museum’s online Conversation on Wednesday, June 9, at 7 PM with Jon Hare, science and research director of the Northeast Fisheries Science Center.

National Oceanic and Atmospheric Administration (NOAA) Fisheries, founded as the U. Commission of Fish and Fisheries in 1871, is celebrating its 150th anniversary this year. The Woods Hole Laboratory is the nation’s first marine research station, and is the founding laboratory of NOAA Fisheries, formally called the National Marine Fisheries Service.

Jon Hare has been the science and research director of the Woods Hole Fisheries since October 2016. He oversees science activities related to the Fisheries mission in the northeast region, including fisheries, aquaculture, protected species, habitat, and ecosystem science. He received a PhD in coastal oceanography from State University of New York Stony Brook. He was awarded a National Research Council Research Associateship in 1994 to work at NOAA’s Beaufort Laboratory and was hired by the agency in 1997.

Read the full story at The Enterprise

Northeast scallops: Prices high as rotational closures reduce supply, boost production costs

June 4, 2021 — The Atlantic sea scallop fishery — predominantly centered around New Bedford, Mass.; Point Judith, R.I.; Cape May, N.J.; and Norfolk, Va., ports — is the largest and most valuable wild scallop fishery in the world. Projected landings in the federal fishery are expected to be around 40 million pounds in 2021.

“The allocation was developed using survey data from 2020, and then projecting growth, harvest, natural mortality and recruitment,” says Jonathon Peros, fishery analyst and scallop lead at New England Fishery Management Council.

In 2019, commercial landings of Atlantic sea scallops totaled more than 60.6 million pounds (shucked meats) valued at around $570 million. Landings have dropped by 10 million pounds per year the last two years.

“This was expected,” adds Peros. “There were two exceptional year classes in 2012 and 2013 that the fishery has been catching. We are in the twilight of those two cohorts.”

Despite expected declines in landings this fishing year, prices in late April were up, particularly for the largest market grades (U10 and U12). Prices on the New Bedford auction surpassed $30 per pound for U10s and U12s. “Prices on all market grades are up from where they were at this time last year,” adds Peros.

Read the full story at National Fisherman

NOAA Fisheries: It All Started in a Shed

June 3, 2021 — The following was released by NOAA Fisheries:

The first marine station in the United States started out small: in a borrowed shed. The value of the research conducted there was proven early on. However, getting a larger, permanent space required a leader with personality who was also a gifted scientist and persuasive administrator.

Original Lab (1871–1885)

The original lab for the U.S. Fish Commission was in a shed borrowed from the Lighthouse Board on the shore of Little Harbor in Woods Hole, Massachusetts. The shed was renovated and expanded in 1875, with federal and private funds, into a more permanent, two-story laboratory with a windmill for pumping seawater for the research aquaria.

The first floor was focused on research on fish, the second for biologists studying invertebrates. A small part of the shed, unofficially known as the “Sharks Parlor,” was set aside for conversations, reading, and relaxation. A piano was often seen on the back of a carriage parked nearby.

Most research was conducted during the summer months, when students and university researchers would join the Fish Commission staff. Collecting species in local waters and studying them was a priority since many were unknown. Year-round operations continued on a much smaller scale under local resident Vinal Nye Edwards. Edwards was a naturalist and collector and the first federal fisheries employee.

A Permanent Home (1885 –1958)

As the scope of research activities and staff grew, a larger and more permanent facility was needed. Baird decided that the south coast of New England, specifically Woods Hole, was the best option for permanent facilities due to water quality and other factors. The other location under consideration was Newport, Rhode Island.

Baird used his many persuasive powers to convince local business leaders, scientists, and several colleges and universities to donate funds or land for the new research station. Collaborators included Old Colony Railroad, Isaiah Spindel and Company, John M. Forbes, Joseph Story Fay, Alexander Agassiz, Mrs. Robert L. Stuart, Johns Hopkins University, Princeton University, and Williams College. Baird had offered use of a research table and facilities at the proposed new lab to a researcher from each academic institution in exchange for their support. Land at the end of Water Street, owned by Fay, was deeded to the U.S. government.

Construction on the lab commenced in 1884, beginning with a seawall and refuge for small vessels. The cost: $52,000—about $1.4 million in today’s dollars—with $25,000 for construction, about $681,000 in today’s dollars. At the same time as excavation and dredging were underway for the piers, foundation work started on housing for personnel. Known locally as the Residence, the living quarters became a local landmark.

Read the full release here

GLOUCESTER DAILY TIMES: Money and focus on endangered whales

June 3, 2021 — Money and focus on endangered whales

A move to earmark more money for Massachusetts Environmental Police to conduct more patrols to monitor the endangered right whales in state waters is the right step but must be part of a comprehensive plan to save this species.

Senate Minority Leader Bruce Tarr, R-Gloucester, filed an amendment to the $47 billion state budget to add just $250,000 for more of these patrols, which many people say could sharpen the lookout for whales and spot lost or abandoned fishing gear, which often entangles and kills right whales.

Although some advocates for North Atlantic right whales, which scientists say number about 360, urge a ban on lobstering and fishing in state waters, that extreme measure is impractical and would doom a vital Massachusetts industry.

Fisheries officials do impose temporary closures of some areas when whales are migrating, one of many measures meant to protect the species. The most recent example was earlier this year, when the state’s lobster fishery was closed for more than a month following whale sightings.

Statehouse reporter Christian Wade reported last week that fishing groups support more funding for marine patrols, because more surveillance could help reduce collisions with non-fishing vessels and likely pinpoint more “ghost nets” which have been broken off or abandoned by fishing boats.

Read the full opinion piece at the Gloucester Daily Times

MASSACHUSETTS: Martha’s Vineyard Seafood Collaborative opens its doors

June 3, 2021 — A small but lively crowd of people clapped excitedly as John Keene, president of the Martha’s Vineyard Fishermen’s Preservation Trust, cut the red rope Tuesday, signaling the opening of the Martha’s Vineyard Seafood Collaborative. The red rope was a significant symbol because it is a weak line that’s mandatory for fishermen to use for traps because it breaks at a certain weight and is safer for whales, according to the Trust’s executive director, Shelley Edmundson.

The Seafood Collaborative was created as an extension of the trust, and will act as a wholesale market to connect Island fishermen to buyers. According to the collaborative’s website, the focus is “to wholesale a seasonal variety of local species both on- and off-Island to restaurants, markets, private chefs, caterers, and larger wholesale distributors.”

Present at the event were Keene, Edmundson, and Pete Lambos, director of operations for the collaborative.

Keene said the collaborative works to cooperate with the fish markets and fishermen of the Islands. He said the collaborative wants to conduct business “without disrupting balances that are already in place.” It will sell fishermen’s catches to various food providers, but not to individuals, to avoid being a competitor to local markets.

Read the full story at the MV Times

MASSACHUSETTS: Former New Bedford seafood company employee sentenced for embezzling nearly $600,000

June 2, 2021 — The former bookkeeper of a New Bedford, Massachusetts, U.S.A.-based seafood company who reached a plea deal in January for embezzling nearly USD 600,000 (EUR 491,257) from her employer has been sentenced to 18 months in prison and a fine of nearly USD 780,000 (EUR 638,646).

Kara Howland, of New Bedford, was sentenced by U.S. District Court Judge Denise J. Casper after she pleaded guilty to bank fraud and filing a false tax return in January. Howland admitted in court papers that she had embezzled from her former employer by writing unauthorized checks, filing a false tax return in 2018, and failing to pay taxes on the stolen money.

Read the full story at Seafood Source