Saving Seafood

Would You Eat This Fish? A Shark Called Dogfish Makes A Tasty Taco

January 9, 2017 — If you’ve never laid eyes on a dogfish — or tasted one — you’re not alone.

Yep, it’s in the shark family. (See those telltale fins?) And fisherman Jamie Eldredge is now making a living catching dogfish off the shores of Cape Cod, Mass.

When populations of cod — the Cape’s namesake fish — became too scarce, Eldredge wanted to keep fishing. That’s when he turned to dogfish — and it’s turned out to be a good option. The day I went out with him, Eldredge caught close to 6,000 lbs. (Check out the video above.)

“It’s one of the most plentiful fish we have on the East Coast right now,” Brian Marder, owner of Marder Trawling Inc., told us. Fishermen in Chatham, Mass., caught about 6 million pounds of dogfish last year.

So, who’s eating all this dogfish? Not Americans. “99 percent of it” is shipped out, Marder says.

The British use dogfish to make fish and chips. The French use it in stews and soups. Italians import it, too. The Europeans are eating it up. But Americans haven’t developed a taste for it. At least, not yet.

The story of the dogfish is typical of the seafood swap. “The majority of the seafood we catch in our U.S. fisheries doesn’t stay here,” explains Jennifer Dianto Kemmerly, who leads the Seafood Watch program at the Monterey Bay Aquarium.

And while we export most of what is caught off U.S. shores, what do Americans eat? Imported fish. About “90 percent of the seafood we consume in the U.S. is actually caught or farm-raised overseas,” Kemmerly says.

To sustainable seafood advocates, this swap doesn’t make much sense. “We’re kind of missing out on the bounty we actually have here,” Kemmerly says.

And, it’s not just dogfish.

The Environmental Defense Fund has launched a campaign called Eat These Fish to tell the story of a whole slew of plentiful fish caught off our shores. The group is trumpeting the conservation success of U.S. fisheries. Some species have been brought back from the brink of extinction through a system of quotas and collaboration between fishermen, conservationists and regulators. They point to fish such as Acadian Redfish and Pacific Ocean Perch.

Read the full story at the University of Houston

MASSACHUSETTS: New Bedford Fishing Heritage Center hosting Scanning Day

January 6, 2017 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford, Mass. – The New Bedford Fishing Heritage Center will host Scanning Day on January 14, 2017 from 10:00 a.m. to noon. Scanning Day is an opportunity for the public to share and preserve a digital image of their fishing industry photographs, documents and other records for future generations.

The Center invites the public to bring their fishing industry related photographs, both historic and contemporary, as well as documents such as settlement sheets, union books, or news clippings to be scanned. Staff will scan the materials and record any information the owner shares about each piece.  The owner will leave with their originals along with a digital copy  of the scans on a flash drive. The Center is working to create a digital archive of these materials which will be made available to researchers and the public. These documents will help us to tell the story of the fishing industry.  Scanning Day will take place the second Saturday of each month from 10:00 a.m. to noon. This event is free and open to the public.

For more information please contact the Fishing Heritage Center at: info@fishingheritagecenter.org or call (508) 993-8894.

MASSACHUSETTS: New Bedford Fishing Heritage Center Speaker Series Continues A Day in the Life of Scallop Captain Chris Wright

January 5, 2016 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford, MA – The New Bedford Fishing Heritage Center’s A Day in the Life speaker series continues on Wednesday, January 11, 2017 at 7:00 p.m. with Captain Chris Wright.

Chris Wright was born in New Bedford and raised in Fairhaven. His family has been connected to the fishing industry for 4 generations. Both his father and grandfather worked in the industry.  Now he, his two brothers, and his two sons are all fishermen.  Chris made his first fishing trip at the age of 12 during summer vacation.  He had to tell his Little League coach he was going to have to miss all the games that week!

Chris is a graduate of the Massachusetts Maritime Academy. After graduation, he started as an engineer then worked his way up to mate and eventually to captain. He has been a captain for over 25 years and is currently Captain of two scallop vessels –  F/V Huntress and F/V Harvester.

Chris will discuss the fishery, the gear, and his daily life at sea, providing a firsthand account of the work and life of a scallop captain.

Admission to A Day in the Life is free to members and volunteers; $5 for non-members.  The Center is handicap accessible through the parking lot entrance. Free off-street parking available  The Center is located at 38 Bethel Street in New Bedford’s historic downtown.

Fish 2.0 business competition to host New England, southeast Asia workshops

January 4, 2017 — Seafood startup business competition Fish 2.0 is seeking participants in New England and southeast Asia for workshops aimed at preparing them for the 2017 event, the group said.

The deadline to apply for the three-day New England workshop, which will begin on Feb. 6 at Salem, Massachusetts’s Salem State University, is Jan. 6.

The free workshop will give participants a headstart on entering the contest by providing practice pitching sessions “and advice on integrating social and environmental sustainability into their business strategy”, organizers said.

On one page application is required.

Read the full story at Undercurrent News

A high-tech battle for the future of the fishing industry

January 3, 2017 — OFF THE COAST OF SCITUATE, Mass. — The high-tech battle for the future of the Massachusetts fishing industry is being waged aboard a western-rigged stern trawler named the Miss Emily.

Onboard the commercial groundfish vessel, in addition to the satellite positioning system and other sophisticated tools that have become standard in the industry, are at least five computer monitors and a $14,000 fish-measuring board that has halved the time it takes to gauge the catch.

State officials say it’s money well spent.

Federal catch limits — caps on how many fish each boat can catch — have devastated the state’s most iconic commercial sector, fishermen say. In response to an outcry from the struggling local groundfishing industry, environmental officials are now using the Miss Emily to try to come up with a new — and, they say, more accurate — estimate of codfish in the Gulf of Maine.

Under a survey launched last April, local fishermen hope new technology and an aggressive timetable will yield what they have concluded based on their own anecdotal evidence: There are more fish in the sea.

“That’ll give the federal scientists something to think about,” says David Pierce, director of the state’s Division of Marine Fisheries. “It’s going to be eye-opening, I suspect. It’s going to force them to do some soul-searching.”

National Oceanic Atmospheric Administration estimates put the Gulf of Maine groundfish stock at historically low levels, dictating a corresponding reduction in catch limits. Between 1982 and 2013, the number of metric tons of cod landed aboard commercial vessels plunged from more than 13,000 to 951, according to federal estimates. That, predictably, has drastically undercut the industry.

“The fleet has been decreasing in size, and we’re seeing less effort due to these catch limits,” says Bill Hoffman, a senior biologist with the state who oversees the survey. “Guys have gotten out.”

The 55-foot Miss Emily, skippered out of Scituate by captain Kevin Norton, has been equipped to approximate a smaller version of the Henry B. Bigelow, a 209-foot floating research vessel operated by NOAA, that is used to count fish for the federal government. Using a small portion of $21 million in federal fisheries disaster relief, the state launched a series of random “tows” to counter what some think is the less accurate federal vessel.

Read the full story at the Boston Globe

MASSACHUSETTS: Seafood being added to state Farm to School Project

January 3, 2017 — BOSTON — The state Division of Marine Fisheries’ Massachusetts Seafood Marketing Program has partnered with the nonprofit Massachusetts Farm to School Project to promote the consumption of local seafood in schools.

“The Massachusetts commercial fishing and seafood industries provide delicious food and employment for thousands of people in the Commonwealth,” said Gov. Charlie Baker in a news release. “This is a great connection to make and we look forward to the partnership between Massachusetts fishermen and farm-to-school programs to provide the Commonwealth’s children with fresh, nutritious seafood products that support cognitive development.”

Energy and Environmental Affairs Secretary Matthew Beaton, in the release, said “Increasing sales of local seafood to schools will not only help find new markets for Massachusetts fishermen, but will also address the critical issue of access to healthy food, and introduce future consumers to the benefits of incorporating seafood into their diet.”

During the two-year partnership, the partners will promote seafood as part of Massachusetts Farm to School’s Massachusetts Harvest of the Month campaign, hold a series of local seafood cooking demonstrations for institutional food service providers, and have already offered a seafood focus track at the Massachusetts Farm & Sea to Cafeteria Conference in November 2016.

“This partnership helps DMF better increase awareness and preference of Massachusetts seafood to support the Commonwealth’s seafood industry and communities by reaching schools, universities, and hospital food service staff, educators, and families though Massachusetts Farm to School’s network,” said DMF Director David Pierce.

The Baker-Polito Administration launched the Massachusetts Seafood Marketing Program in August 2016 to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries.

Read the full story at the New Bedford Standard-Times

Selling shark fins now banned in Rhode Island

January 3, 2017 — PROVIDENCE, R.I. — Selling shark fins is now banned in Rhode Island as it is in Massachusetts.

A law took effect Sunday that makes it a crime to own or sell a shark fin unless it’s used for scientific research or in preparing a shark for ordinary consumption.

Rhode Island became the 11th state to ban shark fin sales when Democratic Gov. Gina Raimondo signed legislation into law in June. Hawaii was the first in 2010. Massachusetts banned the sales in 2014.

The Atlantic States Marine Fisheries Commission voted in August to approve a new rule that allows fishermen to bring smooth dogfish, a type of shark, to land with fins removed, as long as their total retained catch is at least 25 percent smooth dogfish.

The rule change better incorporates the Shark Conservation Act of 2010 into management of the dogfish, staff with the fisheries commission said. Dogfish are harvested from Rhode Island to North Carolina, and are among the many shark species that fishermen bring to land in states from Maine to Texas.

Read the full story at the Gloucester Times

MASSACHUSETTS: Fish group seeks community organizer

December 30, 2016 — Gloucester-based Northwest Atlantic Marine Alliance is looking to add an experienced community organizer to help bolster its goals of changing the current food system to build healthy fisheries and fishing communities.

The new organizer, according to NAMA Coordinating Director Niaz Dorry, will be a point person to sustain and expand the organization’s decade-long efforts at “achieving food justice and seafood market transformation.”

“What we’re really looking for is a person who can really help us do a better job of connecting all the dots,” Dorry said. “We had a community organizer that was working for us for a couple years who has gone off to do other things, so we saw this as an opportunity to evaluate what our needs are at this moment and tweak the position for what is happening now.”

The person will also work to expand NAMA’s reach into the public market by maximizing the buying power of a coalition of consumers — including health care and educational organizations — within the fishing communities.

Dorry said the position probably will be based in Gloucester, though NAMA is open to other arrangements for the right candidate. The organization has set Jan. 15 as the deadline for receiving cover letters and resumes, though that could change depending on the response.

Read the full story at the Gloucester Times

MASSACHUSETTS: State Announces Seafood Marketing Program Partnership

December 29, 2016 — BOSTON, Mass. –The Division of Marine Fisheries (DMF)’s Massachusetts Seafood Marketing Program has partnered with the nonprofit Massachusetts Farm to School Project to promote the consumption of local seafood in schools.

“The Massachusetts commercial fishing and seafood industries provide delicious food and employment for thousands of people in the Commonwealth,” said Governor Charlie Baker. “This is a great connection to make and we look forward to the partnership between Massachusetts fishermen and farm-to-school programs to provide the Commonwealth’s children with fresh, nutritious seafood products that support cognitive development.”

During the two-year partnership, the partners will promote seafood as part of Massachusetts Farm to School’s Massachusetts Harvest of the Month campaign, hold a series of local seafood cooking demonstrations for institutional food service providers, and offered a seafood focus track at the Massachusetts Farm & Sea to Cafeteria Conference.

The state launched the Massachusetts Seafood Marketing Program in August to increase awareness and demand for local seafood products and support Massachusetts’ fishing and seafood industries.

Read the full story at CapeCod.com

MASSACHUSETTS: Fishing in 2016: The year didn’t go swimmingly for industry

December 28, 2016 — The past year in the commercial fishing industry and along the city’s waterfront has been one of battles, as the city’s legendary fishing industry has fought to remain viable in the midst of regulatory, economic and environmental pressures.

Groundfishermen spent much of the year dueling with NOAA Fisheries over who should pay for mandated at-sea monitoring. And fishing advocates, led by the Gloucester-based Northeast Seafood Coalition, continued their crusade questioning the quality of the science NOAA uses in its stock assessments.

Lobstermen, NOAA scientists and elected representatives such as U.S. Rep. Seth Moulton, took on Sweden over the Scandinavian country’s attempt to convince the European Union to list American lobsters as an invasive species and ban their importation.

Those skirmishes have taken place against the backdrop of the most disturbing and over-arching single piece of information to emerge in 2016 — the Gulf of Maine, already effectively shuttered to cod fishing and shrimping, is warming faster than 99.9 percent of the rest of the planet’s oceans and doing so at an accelerated rate.

Read the full story at the Gloucester Times