December 28, 2016 — The past year in the commercial fishing industry and along the city’s waterfront has been one of battles, as the city’s legendary fishing industry has fought to remain viable in the midst of regulatory, economic and environmental pressures.
Groundfishermen spent much of the year dueling with NOAA Fisheries over who should pay for mandated at-sea monitoring. And fishing advocates, led by the Gloucester-based Northeast Seafood Coalition, continued their crusade questioning the quality of the science NOAA uses in its stock assessments.
Lobstermen, NOAA scientists and elected representatives such as U.S. Rep. Seth Moulton, took on Sweden over the Scandinavian country’s attempt to convince the European Union to list American lobsters as an invasive species and ban their importation.
Those skirmishes have taken place against the backdrop of the most disturbing and over-arching single piece of information to emerge in 2016 — the Gulf of Maine, already effectively shuttered to cod fishing and shrimping, is warming faster than 99.9 percent of the rest of the planet’s oceans and doing so at an accelerated rate.