Saving Seafood

Judge returns two vessels to Carlos Rafael’s wife

November 29, 2018 — The wife and another business partner of Carlos Rafael will retain ownership of two of the four fishing vessels seized by the federal government as part of the penalties for the array of crimes committed by the man known as “The Codfather.”

U.S. District Court Judge William G. Young, in his final order of forfeiture, said the F/V Lady Patricia and the F/V Olivia & Rafaela — and all federal fishing permits associated with each vessel — will be forfeited to the federal government as part of the final seizure agreement.

Young also ordered the forfeiture of $306,490 to the federal government in addition to the $17,500 judgment already paid by Rafael as part of his plea agreement.

Two of the other forfeited vessels — the Bulldog and Southern Crusader II — will be released to corporations that include Rafael’s wife, Conceicao Rafael, as an owner.

The 75-foot Bulldog will be released to B & D Fishing Corp. and Conceicao Rafael. The 81-foot Southern Crusader II is set to be released to R and C Fishing Corp. The corporation, according to the order, includes Conceicao Rafael and Joao Camarao as owners.

The convicted and currently incarcerated Carlos Rafael, according to the order, ceases to hold any “right, title or interest” in either the forfeited or released vessels. The order, however, retains Carlos Rafael’s ability to defend himself against any future claims from NOAA Fisheries.

Read the full story at the Gloucester Daily Times

NOAA extends protective zone to try to help right whales

November 29, 2018 — The federal government is extending a protective zone off Massachusetts to try to keep a large group of endangered whales safe from collisions with boats.

The National Oceanic and Atmospheric Administration’s applying the voluntary vessel speed restriction zone in an area 21 nautical miles south of Nantucket. A group of 17 right whales was seen in the area on Monday.

NOAA says the speed restriction zone will be in effect until Dec. 11. Mariners are asked to avoid the area or go through it at 10 knots or less.

Read the full story from the Associated Press at the Gloucester Daily Times

Feds looking to increase limits for skate fishing in Northeast

November 29, 2018 — The federal government’s considering allowing northeastern U.S. fishermen to harvest more skates, which are used for food and bait.

Skates are flat fish caught on both coasts of the U.S. and commonly sold as “skate wing.” The National Oceanic and Atmospheric Administration’s looking to increase the maximum catch of skate wing in the northeastern states from 19.2 million pounds to 23.1 million pounds.

The maximum amount of skate bait that can be brought to land would also be boosted from 9.7 million pounds to 11.6 million pounds.

American fishermen caught over 40 million pounds of skate in 2016, the most recent year for which figures are available.

The biggest skate fisheries in the northeastern U.S. are based in Massachusetts and Rhode Island.

More information on the revised Framework Adjustment 6 may be found at https://bit.ly/2Pa8Zw2.

Read the full story at the Gloucester Daily Times

Climate report warns of impact on coastal communities

November 29, 2018 — Rising temperatures and sea levels caused by climate change threaten a way of life along the New England coast, and the region’s tourism, agriculture and fishing industries are at risk from damaging storms and flooding, according to a new federal report.

The report, produced by 13 federal agencies and more than 300 climate scientists, concludes the planet is getting warmer, human activity is contributing to it, and we are approaching a point of no return in terms of the damage to the climate. The government report details how that will hurt regions of the country.

In the Northeast, the report projects temperatures to rise faster than the global average, or about 3.6 degrees Fahrenheit above pre-Industrial Age levels, by 2035.

“This would be the largest increase in the contiguous United States and would occur as much as two decades before global average temperatures reach a similar milestone,” it said.

Rising seas and storms will inundate seaside communities, eroding sections of coast at rates of 3.3 feet a year in the next century, according to the report.

“These changes to the coastal landscape would threaten the sustainability of communities and their livelihoods,” the report stated. “Many fishing communities rely on small docks and other shoreside infrastructure for their fishing operations, increasing the risk of substantial disruption if they are lost to sea level rise and increasing storm frequency.”

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Nantucket Bay Scalloping Struggling To Say Afloat

November 29, 2018 — The commercial bay scallop season opened on Nantucket at the beginning of November and will run through the end of March, but for bay scallopers, this year’s harvest is already looking to be pretty lean.

Out in Madaket Harbor on the western-most edge of Nantucket, scalloper Blair Perkins is throwing out a test dredge and scanning his catch for the iconic bivalve that seems to be getting scarcer and scarcer in a net full of shells, crabs and Spanish moss.

“It’s been a terrible season. I’ve been scalloping for 30-odd years, since the 80s off and on, and this is the worst year I’ve seen it, ever,” Perkins said.

Bay scalloping has never been an easy job. To do it right requires a fisherman to be out on the water during the coldest time of the year, and it’s a lot of physical work for, sometimes, not much reward. Perkins drags a mesh bag attached to a string into the water and will pull it up periodically to dump out the catch. Usually, he’ll pull up about 20 scallops in each dredge, but since the season opened this month, he’s pulling up closer to 10 to 15 in a catch. While at its peak in the 1980s, bay scallopers would bring in about one hundred thousand bushels of scallops a season. By comparison, this season’s catch is predicted to be around five thousand.

These scallops are particularly sensitive to water quality changes, and most importantly, they rely on the harbor’s eel grass for their spawn to grow. Scientists credit water pollution, which has stifled eel grass, as a primary reason for the decline in bay scallops.

“So the pressures are additional nutrients in the water, septic systems overloading, increased ferry traffic. All these things come down to water quality,” said Nantucket town biologist Tara Riley.

The town has been working to restore eel grass habitats around the island, but Riley is still worried that the tradition of bay scalloping, something Nantucketers have done over the winter since the 1800s, is drawing less fishermen today.

“There aren’t a lot of young people that are getting involved,” Riley said. “It’s not a dependable way to make your income in the winter, so you have to have options. You can’t just put all your eggs in one basket when it comes to the bay scallop fishery.”

Read the full story at WGBH

Vineyard Wind given more time to meet fishermen’s concerns

November 28, 2018 — Rhode Island coastal regulators granted Vineyard Wind a stay in permitting proceedings on Tuesday, giving the New Bedford company another two months to reach agreement with fishermen who say they would lose access to valuable fishing grounds in the waters where 84 wind turbines would be installed.

At the request of Vineyard Wind, the Coastal Resources Management Council agreed to postpone a decision until the end of January on whether to grant what’s known as a “consistency certification” to the 800-megawatt offshore wind farm proposed in 118 square miles between Block Island and Martha’s Vineyard.

The delay will give the company more time to discuss a compensation package with fishermen and potential tweaks to the wind farm’s layout, said CEO Lars Pedersen.

“It requires more time to find the right solutions,” he said. “We recognize that it is a challenging situation.”

But representatives of the fishing industry argued against the stay.

“We’ve tried — 14 months, countless hours, countless days not at sea — and it just seems like they’re stalling,” said Newport fisherman Todd Sutton.

The decision represents a reprieve for the $2-billion proposal, which is facing headwinds after fishermen complained that the orientation and tight spacing of the turbines would make it impossible for them to safely fish in grounds rich in lobster, Jonah crab and squid. On Nov. 19, the Fishermen’s Advisory Board, which advises the CRMC on fishing issues related to offshore wind, unanimously voted to deny its support to the proposal.

Since that vote, staff in Gov. Gina Raimondo’s office have spoken with Vineyard Wind and the federal Bureau of Ocean Energy Management, the lead permitting agency for the project, but no further changes were made to the proposal.

Read the full story at the Providence Journal

Shrimp still shuttered: Northern shrimp moratorium extended 3 years

November 28, 2018 — New England’s fishing industry wasn’t expecting a bountiful shrimp harvest this winter, as the fishery has been shuttered since 2014. But the Atlantic States Marine Fisheries Commission went above in beyond in its November meeting, shutting the shrimp fleet down not only for 2019, but for ’20 and ’21 as well.

A 2018 benchmark assessment published in October showed a bleak future for the fishery. The report indicated the northern shrimp population remains severely depleted. Spawning stock biomass remains at the same low levels that have kept the fishery shuttered since the 2013 season.

Commissioners from New Hampshire and Massachusetts supported the closure, while Patrick Keliher, commissioner of the Maine Department of Marine Resources, reportedly wanted only a one-year closure.

The closure does not allow for any research quota in the next three years, a deal that has kept a small portion of Gulf of Maine shrimp in the marketplace each year.

“The stock is so low, biomass is so low and recruitment is so down — the 2018 recruitment was 2 billion. And while that sounds like a lot, that’s even below the median,” said Tina Berger, the commission’s director of communications. “Their rationale was, ‘Let’s close the resource for three years, and that way if we have a good year for recruitment, it would give that class time to grow into a fishable resource.’”

Read the full story at National Fisherman

Vineyard Wind Project Hit with Setbacks as Deadline Approaches

November 27, 2018 — The influx of offshore wind energy isn’t without its hiccups as developers negotiate with regulatory agencies and fishermen to get their projects approved as deadlines approach.

Vineyard Wind, the 94-turbine wind facility proposed for south of Martha’s Vineyard, was dealt a setback recently when it was denied an extension to complete a review by Rhode Island’s Coastal Resources Management Council (CRMC).

The developers, Copenhagen Infrastructure Partners and Avangrid Renewables LLC, already received additional time and wanted a seven-week extension to settle objections from fishermen and CRMC staff. The project is under pressure to get approved so that it can meet deadlines for financing and qualify for a federal tax credit.

At issue is the layout of the project. Fishermen want wide corridors, specifically a mile or wider oriented east to west. Current plans offer two 1-mile corridors, with only one running east to west. As an alternative, Vineyard Wind proposed using larger turbines with nearly 10 megawatts of capacity, thereby reducing the number of towers to 84 and shrinking the project’s footprint.

According to Vineyard Wind, the bigger turbines would be the largest available commercially, but pose risk to the project because they haven’t received design certification.

Vineyard Wind also offered to pay the fishermen for lost income. Details of the compensation proposal would be negotiated with fishermen and would consist of funds paid to boat owners and/or programs that support the commercial fishing industry. Vineyard Wind also offered to contribute to fisheries studies of the federal wind-energy zone.

CRMC said it was open to another extension but only after good-faith efforts were made with the Fishermen’s Advisory Board (FAB), a CRMC-affiliated committee.

Read the full story at ecoRI

MASSACHUSETTS: Sewerage Leak Causes Shellfishing Closures in Wareham, Marion

November 27, 2018 — A sewer leak last week caused a shellfishing closure of coastal waterways in Wareham and portions of Marion.

The Wareham Department of Natural Resources was notified that an undetermined quantity of sewerage leaked from the Smith Avenue pump station near Hamilton Beach into a storm drain and was discharged into the bay.

The Massachusetts Division of Marine Fisheries instituted a precautionary shellfish closure for Wareham River and Weweantic River.

Read the full story at CapeCod.com

DON CUDDY: Seafood comes in many forms — how fresh is yours?

November 27, 2018 — We live, as we are often reminded, in the top grossing fishing port in the United States and have some of the planet’s most productive fishing grounds right off our shores. So for those among us who enjoy and appreciate the harvest of the sea, and its clean, healthy, wild-caught protein, there is no better place to live than New Bedford. Lately however I have begun to wonder just how many people around the SouthCoast are fish eaters and include our excellent seafood as a regular part of their diet? Apart from perhaps ordering fish and chips or fried scallops in a restaurant on a Friday night that is. That counts certainly but what I have in mind is selecting some seafood at the market and bringing it home.

I regularly enjoy eating all kinds of great seafood at my house. In the past couple of weeks, I have bought, prepared and eaten swordfish, yellowfin tuna, haddock, scallops and oysters, all of it fresh and of surpassing excellence. On the other hand I have read that the vast majority of seafood consumed in the USA is confined to just three varieties — shrimp, salmon and canned tuna. I’m not a fan of shrimp nowadays as most of it is imported, farmed in Southeast Asia under dubious conditions, and I find the end product to be devoid of flavor. Decades ago when I lived in Miami, I would catch shrimp, one at a time, using a dip net and lantern as they entered Biscayne Bay via Government Cut so I know what wild shrimp tastes like.

Salmon fares a little better chez moi although wild salmon runs have all but disappeared on the East Coast and the commonly used marketing term ‘Atlantic salmon’ means that it is raised in pens, predominantly in the Canadian Maritimes and Norway. Both of these items enjoy great popularity in the restaurant trade and you will frequently find salmon and shrimp on seafood menus where even such New England staples such as cod and haddock are absent. But even at the local fish counter there is a high probability that the cod and haddock on offer, while fresh, is not caught or landed here.

Read the full story at the New Bedford Standard-Times