Saving Seafood

Warming oceans cast a chill over New England’s sea turtles

March 26, 2019 — If we ignore the dangerously shifting global climate system, there will be consequences: more extreme rainfall, more intense hurricanes, drier and longer wildfire seasons, and continued sea level rise all loom on the horizon. In fact, extreme weather changes are already being seen around the globe.

But one of the lesser known, already visible impacts of climate change is on sea turtles. A recent paper, led by UMass Amherst doctoral candidate Lucas Griffin, links a rapidly warming Gulf of Maine to increased sea turtle strandings on Cape Cod.

“We were surprised the results suggested this increase was linked with warmer sea surface temperatures,” Griffin says. The scientists originally thought the strandings might be associated with how many young sea turtles hatched. But turtles, it turns out, are just one of many Gulf of Maine species “exhibiting a similar shift in both habitat distribution and in phenology patterns.”

The Gulf of Maine is in crisis: The region is warming faster than 99 percent of the global ocean. Fish stocks are moving north, key food web events like the spring plankton bloom are occurring earlier in the year, and regional waters are staying warmer for longer. Griffin’s team used both machine learning and Bayesian statistical methods—using existing data and probability to quantify uncertainty in inferences—to analyze the relationship between water temperatures and the number of cold-stunned turtles, the potentially lethal turtle equivalent of hypothermia. The innovative approach confirmed what local naturalists and wildlife biologists had been observing for years: Warmer waters in the region actually lead to an increased threat of cold-stunning.

Read the full story at Massive Science

Michael Pentony: NOAA patching up relationships with fishermen

March 25, 2019 — So, how’s your March Madness bracket going? Clean as a pachyderm’s patootie? Not so much ours. Our bracket has taken on the very patina of a paper we once wrote on Faulkner’s “The Sound and the Fury.” That too was full of bad choices, ill-formed thoughts, scratch-outs and an imprint of our forehead where we seemed to have nodded off.

We took a break from hoops last week to check out most of the video of NOAA Fisheries Regional Administrator Mike Pentony’s 90-minute sitdown with the editorial board of The Standard-Times of New Bedford, a fine news organization that does a standup job covering the fishing industry in America’s most lucrative fishing port.

The discussion was interesting on a number of levels. Among the most compelling was Pentony’s take on the “evolution of perspectives” that has shaped the relationship between NOAA Fisheries and the Northeast commercial fishing industry.

“It’s fair to say that six to 10 years ago, the relationships between the industry at large and the agency were in trouble, were a real problem. Maybe at an all-time low, I don’t know. But certainly, with my experience, it was a real struggle,” Pentony said. “I think many in the industry – not just the groundfish industry, but the industry at large – saw the agency as the problem. We’ve made progress over the years rebuilding a lot of those relationships, being confident (now) that we could walk in a room and not be perceived as the enemy.

Read the full story at Gloucester Daily Times

NOAA official talks ‘damage’ to scallop industry from offshore wind

March 25, 2019 — The federal fishing administrator for the Greater Atlantic region told The Standard-Times Wednesday that although offshore wind will not threaten the overall sustainability of the scallop industry, the damage to it could be significant, especially for fishing grounds off New York. But later in the day, he clarified his comments, saying the “damage” remark does not accurately reflect his position.

Michael Pentony’s initial comments came when asked in an editorial board meeting if offshore wind gives the National Oceanic and Atmospheric Administration cause for concern about the sustainability of the scallop industry, particularly with regard to wind turbines off New York.

He began, “I think it’s difficult to say that we have concerns about the sustainability of a three-to-five-hundred-million-dollar-a-year fishery.”

Asked specifically about damage to the industry, he said, “The damage could be significant, and we definitely have concerns about that. I’m less concerned about the overall long-term sustainability of the fishery, but certainly, we have concerns about the impacts of that particular area and how that could … play out.”

Read the full story at The New Bedford Standard-Times

MASSACHUSETTS: Right Whales Begin Seasonal Migration to Cape Cod Waters

March 22, 2019 — Cape Codders know that tourists come with the warming weather.

So do the whales.

Researchers say North Atlantic right whales and their newborn calves have been arriving off the shores of Cape Cod.

The endangered and very rare species of whale makes the yearly migration from waters off the coasts of Florida and Georgia to feed in cooler waters off the Cape.

“We have quite a few whales here, especially considering that this is a pretty small bay and these are very rare animals,” said Charles “Stormy” Mayo of Center for Coastal Studies.

“We had 61 whales sighted on our last aerial survey.”

The North Atlantic right whale population is seen by researchers to be at great risk of extinction, with only an estimated 411 remaining in the world. Statistics show the mammal’s steady decline in numbers from 2010 through 2017.

Read the full story at CapeCod.com

Feds look to create Jonah crab fishery

March 22, 2019 — Fifteen years ago, the Jonah crab was barely an afterthought to fishermen and fishery managers alike.

When the crabs were considered at all, it was chiefly as unregulated bycatch to the American lobster industry. Untargeted and largely unloved by fishermen and unknown by consumers, the crabs became the living embodiment of a niche fishery.

But then something happened: landings of Jonah crabs exploded, from nearly 3 million pounds in 1994 to more than 17 million pounds in 2017 — with more than 70 percent of the haul coming out of Massachusetts waters. They are used as food, sometimes to substitute for the popular and more expensive Dungeness crab.

Read the full story at The Gloucester Daily Times

NOAA Fisheries Announces Transfer of Georges Bank and Southern New England/Mid-Atlantic Yellowtail Flounder Quota

March 21, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries is transferring unused quota of Georges Bank and Southern New England/Mid Atlantic yellowtail flounder from the Atlantic sea scallop fishery to the commercial groundfish fishery.

If the scallop fishery is expected to catch less than 90 percent of its Georges Bank or Southern New England/Mid Atlantic yellowtail flounder quota, we are authorized to reduce the scallop fishery quota for these yellowtail flounder stocks to the amount projected to be caught, and increase the groundfish fishery quota by the same amount. This adjustment helps achieve optimum yield for both fisheries, while still protecting from an overage of the annual catch limits.

Based on the current projections, the scallop fishery is expected to catch 80 percent of its allocation of Southern New England/Mid Atlantic yellowtail flounder quota, and 44 percent of its Georges Bank yellowtail allocation.

We are transferring 0.78 mt of Southern New England/Mid Atlantic yellowtail flounder from the scallop fishery to the groundfish fishery, and 18.53 mt of Georges Bank yellowtail flounder through the end of the 2018 fishing year (April 30, 2019).

For more information, read the rule as filed today in the Federal Register.

 

MASSACHUSETTS: Gloucester seeks fish counters for river herring run

March 21, 2019 — Beauty is in the eye of the beholder. The same goes for river herring at the city’s Little River fish run in West Gloucester.

The city, with NOAA Fisheries and the state Department of Marine Fisheries, is embarking on another year of visually counting river herring, or alewives, that migrate into the Little River and up the fish run to the Lily Pond spawning area to begin another life cycle for the important species.

As the river herring spawning run commences and a new counting season beckons, the fisheries partners want to expand the cadre of volunteers who help count fish along the recently reconstructed and improved fish run next to the city’s West Gloucester water treatment plant off Essex Avenue.

Read the full story at The Gloucester Daily Times

NOAA questions Vineyard Wind environmental impact study

March 21, 2019 — A Gloucester-based division of the National Oceanic and Atmospheric Administration has raised concerns that a government environmental impact study about the proposed Vineyard Wind project lacked sufficient detail.

Michael Pentony, the head of NOAA’s Greater Atlantic Regional Fisheries Office, warned in a March 15 letter that the report on Vineyard Wind completed by the U.S Bureau of Ocean Energy Management in December included conclusions that were not well supported by data and needed additional analysis of several key angles of impact.

“We determined that many of the conclusory statements relating to the scale of impacts for biological and socioeconomic resources are not well supported in the document,” Pentony wrote in his letter to the federal Bureau of Ocean Energy Management. “Specifically, impacts categorized as major appear under-inclusive, while impacts designated as moderate seem overly inclusive.”

The letter, posted online by fishing industry advocacy group Saving Seafood, serves as the office’s official response to the federal draft environmental impact statement on the construction and operation plan for Vineyard Wind’s proposed offshore wind farm.

Read the full story at the Gloucester Daily Times

Lang’s addition helps Lund’s plant scallop flag in New Bedford

March 21, 2019 — Lund’s Fisheries is already known as one of the US’ most dominant producers, processors, exporters and importers of squid, but the additions made recently by the 64-year-old Cape May, New Jersey, company could soon make it a bigger player in the scallop industry, too.

The company, in February, announced the hiring of Jeffrey Lang, the founder and former president of Sea Born Products, as callop distributor and importer in the US’ scallop capital of New Bedford, Massachusetts, along with Donna Pimental, a trusted 13-year employee at Sea Born.

Lund’s president Jeff Reichle told Undercurrent News in a recent interview that the additions were further evidence of the company’s commitment to the species.

Read the full story at Undercurrent News

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times