Saving Seafood

Feds look to create Jonah crab fishery

March 22, 2019 — Fifteen years ago, the Jonah crab was barely an afterthought to fishermen and fishery managers alike.

When the crabs were considered at all, it was chiefly as unregulated bycatch to the American lobster industry. Untargeted and largely unloved by fishermen and unknown by consumers, the crabs became the living embodiment of a niche fishery.

But then something happened: landings of Jonah crabs exploded, from nearly 3 million pounds in 1994 to more than 17 million pounds in 2017 — with more than 70 percent of the haul coming out of Massachusetts waters. They are used as food, sometimes to substitute for the popular and more expensive Dungeness crab.

Read the full story at The Gloucester Daily Times

NOAA Fisheries Announces Transfer of Georges Bank and Southern New England/Mid-Atlantic Yellowtail Flounder Quota

March 21, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries is transferring unused quota of Georges Bank and Southern New England/Mid Atlantic yellowtail flounder from the Atlantic sea scallop fishery to the commercial groundfish fishery.

If the scallop fishery is expected to catch less than 90 percent of its Georges Bank or Southern New England/Mid Atlantic yellowtail flounder quota, we are authorized to reduce the scallop fishery quota for these yellowtail flounder stocks to the amount projected to be caught, and increase the groundfish fishery quota by the same amount. This adjustment helps achieve optimum yield for both fisheries, while still protecting from an overage of the annual catch limits.

Based on the current projections, the scallop fishery is expected to catch 80 percent of its allocation of Southern New England/Mid Atlantic yellowtail flounder quota, and 44 percent of its Georges Bank yellowtail allocation.

We are transferring 0.78 mt of Southern New England/Mid Atlantic yellowtail flounder from the scallop fishery to the groundfish fishery, and 18.53 mt of Georges Bank yellowtail flounder through the end of the 2018 fishing year (April 30, 2019).

For more information, read the rule as filed today in the Federal Register.

 

MASSACHUSETTS: Gloucester seeks fish counters for river herring run

March 21, 2019 — Beauty is in the eye of the beholder. The same goes for river herring at the city’s Little River fish run in West Gloucester.

The city, with NOAA Fisheries and the state Department of Marine Fisheries, is embarking on another year of visually counting river herring, or alewives, that migrate into the Little River and up the fish run to the Lily Pond spawning area to begin another life cycle for the important species.

As the river herring spawning run commences and a new counting season beckons, the fisheries partners want to expand the cadre of volunteers who help count fish along the recently reconstructed and improved fish run next to the city’s West Gloucester water treatment plant off Essex Avenue.

Read the full story at The Gloucester Daily Times

NOAA questions Vineyard Wind environmental impact study

March 21, 2019 — A Gloucester-based division of the National Oceanic and Atmospheric Administration has raised concerns that a government environmental impact study about the proposed Vineyard Wind project lacked sufficient detail.

Michael Pentony, the head of NOAA’s Greater Atlantic Regional Fisheries Office, warned in a March 15 letter that the report on Vineyard Wind completed by the U.S Bureau of Ocean Energy Management in December included conclusions that were not well supported by data and needed additional analysis of several key angles of impact.

“We determined that many of the conclusory statements relating to the scale of impacts for biological and socioeconomic resources are not well supported in the document,” Pentony wrote in his letter to the federal Bureau of Ocean Energy Management. “Specifically, impacts categorized as major appear under-inclusive, while impacts designated as moderate seem overly inclusive.”

The letter, posted online by fishing industry advocacy group Saving Seafood, serves as the office’s official response to the federal draft environmental impact statement on the construction and operation plan for Vineyard Wind’s proposed offshore wind farm.

Read the full story at the Gloucester Daily Times

Lang’s addition helps Lund’s plant scallop flag in New Bedford

March 21, 2019 — Lund’s Fisheries is already known as one of the US’ most dominant producers, processors, exporters and importers of squid, but the additions made recently by the 64-year-old Cape May, New Jersey, company could soon make it a bigger player in the scallop industry, too.

The company, in February, announced the hiring of Jeffrey Lang, the founder and former president of Sea Born Products, as callop distributor and importer in the US’ scallop capital of New Bedford, Massachusetts, along with Donna Pimental, a trusted 13-year employee at Sea Born.

Lund’s president Jeff Reichle told Undercurrent News in a recent interview that the additions were further evidence of the company’s commitment to the species.

Read the full story at Undercurrent News

MASSACHUSETTS: Spaniards visit Gloucester to talk fishing

March 21, 2019 — Antonio Basanta Fernandez and Mercedes Rodriguez Moreda had completed their tasks at the Seafood Expo North America in Boston and were scheduled to first fly to New York and Ottawa for meetings before returning home to the Spanish region of Galicia.

But before they boarded the flight to New York on Tuesday night, the two executives of the Department of the Sea within the regional government of Galicia had an important stop:

They wanted to come to Gloucester and talk fishing.

“We know that Gloucester is one of the most important ports in northeast America,” Basanta Fernandez said Tuesday during an afternoon meeting at Gloucester City Hall with Fisheries Commission Chairman Mark Ring and commission director Al Cottone. “We think we share a lot of interests and there are a lot of similarities between our regions.”

Read the full story at The Gloucester Daily Times

NOAA Fisheries Issues Public Comments on Vineyard Wind Project

March 20, 2019 — (Saving Seafood) — Last Friday, in a letter to the Bureau of Ocean Energy Management (BOEM), NOAA Fisheries expressed concern over how the proposed Vineyard Wind offshore energy project may negatively impact New England’s fisheries, marine life, and ocean habitats.

The letter was the agency’s official public comment on BOEM’s Draft Environmental Impact Statement (DEIS) for the Vineyard Wind project, which is proposed for off the coast of Massachusetts. In the letter, NOAA Fisheries Northeast Regional Administrator Mike Pentony raises issues with BOEM’s analysis of the project’s negative impacts.

Specifically, the letter notes that the BOEM analysis does not include “the most accurate or updated data on fishery landings and associated revenue” for several fisheries, including squid, Jonah crab, and American lobster. The letter also faults BOEM for not sufficiently addressing the potential economic impacts of the project, particularly on the issues surrounding fisheries displacement.

“In some cases, if fishermen are displaced from an area they will move somewhere else, which can have direct economic impacts such as increased fuel costs, longer trips, etc., as well as indirect impacts such as increased conflicts with other fishermen,” the letter states. “However, it is also possible that the fish are simply unavailable to the fishery outside of the area.”

NOAA similarly criticizes BOEM’s analysis of potential mitigation measures for the project, noting that “the analysis is solely dependent upon an undefined financial mitigation package, while impacts to the fishing communities go beyond just revenue loss.”

Other areas of the DEIS criticized by NOAA include its limited analysis on critical habitats, impacts with marine mammals and endangered species, and the effects of project development and construction. The agency offered to continue to collaborate with BOEM to address these issues.

Read the full public comments here

 

Coast Guard medevacs fisherman

March 19, 2019 — The Coast Guard said it medevaced a sick fisherman Sunday from a boat 50 miles off Gloucester and took him to the hospital.

An MH-60 Jayhawk helicopter aircrew from Air Station Cape Cod picked up the 40-year-old ill fisherman from the fishing vessel America, approximately 50 miles east of Gloucester on Sunday.

The aircrew brought the man to Massachusetts General Hospital.

Read the full story at the Gloucester Daily Times

Politicians heap praise, grants on Gloucester, Massachusetts at Seafood Expo North America

March 19, 2019 — Representatives of 14 companies from the municipality of Gloucester, Massachusetts met with the state’s governor, Charlie Baker, Lieutenant Governor Karyn Polito, U.S. Representative Seth Moulton, State Senate Minority Leader Bruce Tarr, and Gloucester Mayor on Monday, 18 March at Seafood Expo North America.

The elected officials each took turns praising Gloucester and the quality of its seafood, and proclaimed their support for an industry that is estimated to employ about 100,000 workers and have an economic impact of around USD 2 billion (EUR 1.8 billion).

“As somebody who has spent time in New Bedford, in Gloucester, and in a whole bunch of places in between, I am more than aware of the fact that this particular industry doesn’t just feed families by having them purchase the product that’s associated with what they deliver…it also feeds families who bring it to shore and ultimately get it to market,” Baker said.

At the reception, Baker announced more than USD 116,000 (EUR 102,000) in grants for research projects intended to benefit the seafood industry in Massachusetts. The grants will study Massachusetts’ port infrastructure, consumer preferences for local seafood, and fishermen’s approach to traceability technology.

Read the full story at Seafood Source

A labor of love: How Martha Stewart and True North created their new seafood product line

March 19, 2019 — It was like the first day of school when Martha Stewart’s culinary director, Thomas Joseph, arrived at the 2019 Seafood Expo North America event in Boston, Massachusetts on its opening day.

Joseph, who is a 2017 James Beard Award winner, pulled up to the continent’s largest seafood trade event with the four initial offerings under the Martha Stewart brand’s latest seafood product line in tow, ready for their debut. The products were created in partnership with Cooke Inc.’s True North Seafood.

“We’re super-excited,” Joseph told SeafoodSource on Sunday, 17 March, as SENA19 roared to life. “Today was like the first day of school coming here, like I’m dropping my kids off.”

If you ask Joseph and Cooke Vice President of Public Relations Joel Richardson, the kids will be more than all right. Each a “labor of love,” the product line’s first outing includes Atlantic Salmon with Lemon Herb Butter; Sockeye Salmon with Miso Butter; Wild Alaska Pollock with Southwest Spice Blend; and a Seafood Medley (Wild Alaska Pollock, Atlantic Salmon, and Bay Scallops) with Herb Spice Blend. The line is expected to hit grocery store shelves in the United States in May 2019.

Read the full story at Seafood Source